Tina's Restaurant

• Appetizers
• Papa Rellena (beef)
• potato stuffed with beef or chicken as requested

• Beef Empanada
• Golden-brown pastry filled with seasoned beef, offering a savory blend of flavors in a crispy, flaky crust.

• Chicken Empanada
• Flaky pastry filled with seasoned chicken, offering a blend of savory spices in every bite.

• Cheese Empanada
• Golden-brown pastry filled with melted cheese, encased in a crispy, flaky crust.

• Guava Empanada
• Golden-brown pastry filled with sweet guava.

• Papa Rellena( Chicken)
• Potato stuffed with chicken.

• Spinach Empanada
• Golden-brown pastry filled with seasoned spinach, offering a crispy exterior and savory filling.

• Sandwiches
• Cubano
• Roasted pork, ham, Swiss cheese, pickles, mayo & mustard, mojito sauce

• Pernil Sandwich
• Roast pork, mayo & onions

• Masitas De Puerco Sandwich
• Fried pork, sweet plantains, onions & mayo

• Grilled Chicken Sandwich
• Grilled chicken, lettuce, tomato & mayo

• Milanesa De Pollo Sandwich
• Breaded chicken, onions & mayo

• Baked Chicken Sandwich
• Baked chicken, onions & mayo

• Grilled Chicken Guacamole
• Spinach, onions, American cheese & mayo

• Steak Sandwich
• Grilled steak, lettuce, tomato & mayo

• Fish Sandwich
• Breaded fish, tartar sauce & onions

• Veggie Sandwich
• Lettuce, tomato, onions avocado, cucumber, swiss cheese, and mayo.

• Tostada W/ Butter
• Toasted sandwich typically includes a layer of butter on a crisp base.

• Tostada W/ Queso
• Crispy tortilla topped with melted cheese, typically includes a blend of Latin American cheeses.

• Tostada W/ Jamon/ Queso
• Tostada topped with ham and cheese, often accompanied by lettuce, tomato, mayonnaise, and ketchup.

• Extra Fries
• Golden, crispy fries, typically served as a generous portion to complement the flavors of Latin American sandwiches.

• Extra Sweet Pot Friescamote
• Freshly cut sweet potatoes, lightly seasoned and fried to a golden crisp.

• Yuca Fries Punho
• Yuca fries punho typically consists of fried yuca sticks, accompanied by a unique blend of seasonings or sauces, inspired by Latin American flavors.

• Sopa
• Beef Soup

• Pan Para Sopa
• Bread typically served alongside soup, enhancing the overall dining experience with its ability to absorb flavors.

• Sides
• White Rice
• Light and fluffy white rice.

• Yellow Rice
• Vibrant yellow rice mixed with green beans, corn, carrots, and peas.

• Arroz Moro
• Mixed & rice and beans

• Arroz Y Frijoles
• Rice & Beans (equals 2 sides)

• Yuca Sancochada
• W/ garlic and onions.

• Beans
• Tender black beans simmered to perfection, offering a rich and hearty flavor.

• Steamed Vegetables
• A medley of broccoli, carrots, and zucchini, lightly steamed to retain their natural flavors.

• Ensalada De Papa
• Creamy potato salad with chopped red bell peppers and fresh parsley.

• Ensalada De La Casa
• Green salad with choice of small or large size.

• Tostones
• Crispy fried plantain slices served with a creamy dipping sauce.

• Maduros
• Sweet, ripe plantains fried to a golden brown, offering a caramelized exterior and tender interior.

• Camotesweet Pot. Fries
• Crispy sweet potato fries, lightly seasoned for a delightful side dish.

• French Fries
• Golden, crispy French fries served with two portions of ketchup.

• Fried Yuca
• Crispy yuca sticks served with a creamy dipping sauce, garnished with fresh herbs.

• Avocado
• Creamy, sliced avocado, perfect for complementing any main dish.

• Green Sauce
• Latin-American green sauce, available in 10oz or 16oz sizes.

• Garlic Sauce
• Latin-American inspired garlic sauce, available in 10oz or 16oz options.

• Guacamole
• Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

• Daily Entrees
• Meat Only
• A selection of meats, prepared in a manner that highlights their natural flavors, typically served without accompaniments.

• Pollo Al Horno / Baked Chicken
• Tender baked chicken leg with a crispy skin, served with white rice, red beans, and steamed carrots.

• Milanesa De Pollo / Breaded Chicken
• Crispy breaded chicken breast served with seasoned rice, caramelized plantains, and a fresh onion and pepper garnish.

• Pollo Picante / Spicy Chicken
• Grilled chicken breast topped with sautéed onions, bell peppers, and tomatoes, served with yellow rice and fried plantains.

• Pechuga A La Plancha / Grilled Chicken
• Grilled chicken breast served with fried plantains, yellow rice, and a side of pickled onions.

• Bistec Encebollado / Steak And Onions
• Grilled steak topped with sautéed onions, served with white rice and fried plantains.

• Ropa Vieja / Shredded Beef

• Pernil / Roast Pork
• Tender roasted pork served with seasoned rice, sautéed onions, and a medley of steamed vegetables including broccoli, carrots, and green beans.

• Masitas De Puerco / Fried Pork Chunks
• Succulent fried pork chunks served with yellow rice, crispy fried plantains, and a fresh onion and tomato salad.

• Chuletas Fritas / Fried Pork Chops
• Succulent fried pork chops accompanied by fluffy white rice, tender black beans, and sautéed onions.

• Pescado Frito / Fried Fish
• Crispy fried fish fillets served with a side of tangy pickled onions and a wedge of lime.

• Salmon Al Horno / Baked Salmon
• Tender baked salmon atop seasoned rice, accompanied by steamed broccoli, green beans, and carrot sticks.

• Camarones Al Ajillo / Shrimp In Garlic
• Succulent shrimp sautéed in a rich garlic sauce, garnished with fresh herbs.

• Vegetarian Combo
• A mix of seasoned black beans, fluffy white rice, and steamed vegetables including broccoli, carrots, and green beans.

• Drinks
• Batidos
• Latin-American milkshake with a choice of tropical flavors: passion fruit, blackberry, soursop, mamey, tamarindo, mango, or papaya.

• Limonada De La Casa
• House lemonade, traditionally prepared with freshly squeezed lemon juice, often sweetened to enhance flavor.

• Ice Tea
• Refreshing chilled tea, perfectly brewed for a revitalizing experience.

• Bottle Of Water
• Pure, crisp hydration, essential for any moment.

• Snapple
• Assorted Snapple teas and juices including lemon, peach (regular and diet), orangeade, kiwi strawberry, mango, fruit punch, grape, and apple flavors.

• Cafe Con Leche
• A balanced mix of Cuban espresso and steamed milk, often sweetened to enhance the flavor.

• Ice Coffee
• Chilled brew, lightly sweetened, served over ice.

• Large Cafe Con Leche
• A generous serving of Cuban-style espresso mixed with steamed milk, typically sweetened to enhance the rich coffee flavor.

• Espresso
• Rich and bold coffee shot with a smooth crema.

• Small Hot Tea
• A small serving of hot tea, typically offering a selection of flavors to suit various preferences.

• Malta
• Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

• Soda Can
• A carbonated beverage offered in a variety of flavors to suit diverse tastes.

• Cup Of Ice
• A simple serving of ice, typically used to complement any beverage of your choosing.

• Hot Tea Large
• A large serving of hot tea, offering a selection from various flavors to cater to your preference.

• Dessert
• Flan
• Flan de caramelo. / caramel custard.

• Flan
• Flan de caramelo. / caramel custard.

• No Utensils
• No Utensils

• Monday
• Pavo Al Horno
• Tender roasted turkey served with steamed rice, sautéed onions, and a medley of broccoli, carrots, and zucchini.

• Picadillo
• Ground beef simmered with onions, peppers, olives, and a blend of Latin American spices in a tomato-based sauce.

• Oxtail Stew
• Oxtail stew traditionally consists of slow-cooked oxtail, simmered with a mix of vegetables like carrots and onions, in a rich stock seasoned with herbs and spices.

• Tuesday
• Fricase De Pollo
• Tender chicken leg stewed with carrots, broccoli, and potatoes in a savory, seasoned sauce.

• Wednesday
• Pavo Al Horno
• Slow-roasted turkey with sautéed onions, served with steamed broccoli, carrots, and white rice.

• Oxtail Stew
• Slow-cooked oxtail simmered with carrots, onions, and tomatoes, enriched with a blend of Latin American spices and herbs.

• Pork Stew

• Thursday
• Fricase De Pollo
• Tender chicken leg stewed with carrots, potatoes, and broccoli in a savory sauce.

• Picadillo
• Ground beef simmered with onions, peppers, olives, and raisins in a traditional tomato-based sauce.

• Friday
• Oxtail Stew

• Arroz Con Pollo / Chicken W/ Rice

• Appetizer Platters
• Empanada Platter (20 Pcs)
• Assorted fried pastry turnovers, typically filled with a variety of meats, cheeses, and vegetables, perfect for group sharing.

• Party Size Empanada (50 Pcs)
• Party-sized platter featuring 50 empanadas, traditionally prepared and filled with a variety of meats, cheeses, or vegetables, enclosed in a crispy pastry shell.

• Papa Rellena Platter (10 Pcs)
• Crispy mashed potato balls stuffed with seasoned ground beef, onions, and spices. Ten pieces per platter.

• Sides & Salads
• Half Tray White Rice
• Steamed white rice, lightly seasoned with salt and olive oil, offering a simple yet essential complement to any Latin American meal.

• Half Tray Yellow Rice
• A vibrant half tray of yellow rice mixed with peas, carrots, and green beans.

• Half Tray Arroz Moro
• A Latin American side dish featuring a blend of rice and black beans, typically prepared with sofrito for added depth and flavor.

• Half Tray Beans
• Beans traditionally prepared, likely simmered and seasoned with a Latin American blend of spices, offering a simple yet satisfying complement to any meal.

• Half Tray Steamed Vegetable Platter
• A medley of freshly steamed vegetables, typically including broccoli, carrots, cauliflower, and green beans, lightly seasoned.

• Full Tray White Rice
• White rice, steamed to a fluffy texture, serving as a versatile complement to any Latin American dish.

• Full Tray Yellow Rice
• Yellow rice, seasoned with a blend of traditional Latin American spices and herbs, served in a full tray.

• Full Tray Arroz Moro
• A generous serving of rice mixed with black beans, typically prepared with a sofrito base and hints of garlic, offering a hearty and aromatic side dish.

• Full Tray Beans
• Full tray of beans typically includes a generous serving of beans, slow-cooked with a blend of Latin American spices and sofrito, offering a hearty and aromatic side dish.

• Full Tray Steamed Vegetable Platter
• A generous assortment of freshly steamed vegetables, typically includes a vibrant selection of seasonal produce.

• Half Tray Ensalada De Papa
• Creamy potato salad with diced red bell peppers, chopped parsley, and finely shredded onions.

• Half Tray Maduros
• Sweet, ripe plantains, gently fried, typically included in a half tray serving.

• Half Tray Avocado Salad
• Avocado salad, typically consisting of sliced avocados, mixed greens, tomatoes, and cucumbers, often dressed with a light vinaigrette.

• Half Tray Tostones
• A half tray of twice-fried green plantains, typically served with a side of garlic sauce.

• Full Tray Tostones
• A generous serving of green plantains, twice-fried until crisp, typically accompanied by a garlic or mojo sauce.

• Full Tray Ensalada De Papa
• Potato salad typically includes boiled potatoes, mayonnaise, eggs, carrots, and sometimes onions, all mixed together in a full tray serving.

• Full Tray Maduros
• A generous serving of sweet ripe plantains, gently fried to bring out their natural sugars and achieve a tender texture.

• Full Tray Avocado Salad
• Avocado salad generously served in a full tray, combining ripe avocado slices with tomatoes, cucumbers, and red onions, dressed in a light cilantro-lime vinaigrette.

• Entree Platters
• Half Tray Pollo Al Horno
• Oven-roasted half chicken, typically served with a selection of Latin American sides. This dish may accommodate common accompaniments such as rice, beans, and plantains.

• Full Tray Pollo Al Horno
• Oven-roasted chicken, typically served with a combination of sides such as rice, beans, and plantains, catering to a larger group.

• Half Tray Grilled Chicken
• Grilled chicken, typically seasoned with Latin American spices, served in a half tray format.

• Full Tray Grilled Chicken
• Grilled chicken served on a full tray, typically including Latin herbs and spices.

• Half Tray Spicy Grilled Chicken
• Grilled chicken seasoned with spicy Latin American herbs, served in a half tray format, typically includes a mix of traditional accompaniments.

• Full Tray Spicy Grilled Chicken
• Grilled chicken seasoned with spicy Latin American herbs, typically includes a generous portion suitable for sharing.

• Half Tray Chicken Milanesa
• Breaded chicken cutlets, typically served in a generous portion suitable for sharing.

• Full Tray Chicken Milanesa
• Breaded chicken cutlets, typically served in a generous portion suitable for sharing.

• Half Tray Pernil
• Pork shoulder marinated in a blend of traditional Latin American spices, slow-roasted until tender.

• Full Tray Pernil
• Pork shoulder, marinated in a blend of Latin spices and slow-roasted until tender, typically served in large portions suitable for group dining.

• Half Tray Ropa Vieja
• Shredded beef stewed with tomatoes, bell peppers, and onions, typically served in a rich, savory sauce.

• Full Tray Ropa Vieja
• Shredded beef stewed with onions, peppers, and tomatoes, typically served in a rich, homemade sauce.

• Half Tray Baked Salmon
• Baked salmon, typically prepared in a Latin-American style, often accompanied by a blend of spices and herbs to enhance its natural flavors.

• Full Tray Baked Salmon
• Baked salmon, typically prepared in a full tray, often includes a harmonious blend of Latin American spices and herbs, served with a complementary sauce.

• Half Tray Camarones Al Ajillo
• Shrimp sautéed in olive oil and robust garlic, typically includes hints of lemon and parsley.

• Full Tray Camarones Al Ajillo
• Shrimp sautéed in a rich garlic and olive oil sauce, typically served in a generous portion suitable for sharing.

• Half Tray Fried Fish
• Fried fish served in a half tray, typically includes a selection of Latin American sides such as rice, beans, and plantains to complement the dish.

• Full Tray Fried Fish
• A generous serving of fried fish, typically accompanied by traditional Latin American sides such as plantains and a selection of sauces.

• Packages
• Medium Package
• A curated selection of Latin American favorites, typically including an assortment of dishes such as rice, beans, empanadas, and possibly beverages, designed to cater to a group.

• Large Package
• A large assortment of Latin American favorites, designed to cater to a variety of tastes. This package typically includes a selection of empanadas, croquetas, and other traditional dishes.

• Sandwich Platters
• Cuban Sandwich Platter
• Savory roasted pork, ham, Swiss cheese, pickles, and mustard, layered in crusty bread.

• Pernil Sandwich Plater
• Roasted pulled pork typically served with lettuce, tomato, and a special sauce on bread.

• Steak Sandwich Platter
• Grilled steak accompanied by sautéed onions, lettuce, and tomato, typically includes mayonnaise and is served on a platter.

• Grilled Chicken Sandwich Platter
• Grilled chicken breast served on a platter, typically includes lettuce, tomato, and mayonnaise, nestled between slices of toasted bread.

• Chicken Milanesa Sandwich Platter
• Breaded chicken breast, typically served on a baguette with lettuce, tomato, and mayonnaise.

• Veggie Sandwich
• Lettuce, tomato, onions avocado, cucumber, swiss cheese, and mayo.

• Fried Fish Sandwich Platter
• Fried fish fillet served on a platter, typically includes lettuce, tomato, and a tartar sauce on a soft bun.

• Extras
• Warmer Set
• A collection of Latin American accompaniments designed to complement your meal, typically featuring a variety of sauces and small bites.

• Green Sauce 16oz
• A 16oz serving of vibrant green sauce, typically prepared with a blend of herbs, garlic, and possibly mild to spicy peppers, offering a refreshing and versatile complement to various dishes.

• Mojito Sauce 16oz
• Mojito sauce, a zesty condiment, typically includes garlic, olive oil, and citrus, offering a refreshing addition to a variety of dishes.

• Salad Dressing 16oz
• A blend of oils, vinegar, herbs, and spices, typically crafted to complement a variety of salads.

• Pico De Gallo 12oz

• Guacamole 8oz
• Guacamole typically includes mashed avocados, tomatoes, onions, cilantro, lime juice, and a hint of salt.

• Bag Fee
• Bag Fee
• This item represents a charge for providing a bag with your order.