Nagoya Japanese Restaurant & Sushi Bar

Nagoya Japanese Restaurant & Sushi Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Menu - Appetizers
  • Takoyaki
  • Crispy octopus balls topped with tangy mayonnaise, savory bonito flakes, and shredded vegetables.
  • Pan-fried Gyoza (4 Pieces)
  • Delicately pan-fried dumplings filled with savory ingredients, served with a tangy dipping sauce and a lemon wedge.
  • Sashimi Sampler (6 Pieces)
  • A selection of fresh sashimi including salmon, tuna, and white fish, garnished with wasabi, pickled ginger, and strawberries.
  • Sweet Potato Tempura
  • Crispy, golden-brown sweet potato slices coated in light tempura batter.
  • Jalapeno Bomb
  • Crispy tempura jalapeños filled with spicy tuna, drizzled with a tangy sauce, and garnished with microgreens and radish slices.
  • Vegetable Tempura
  • Assorted vegetable.
  • Kani Korokke
  • Crab meat Korokke.
  • Edamame
  • Steamed young soybeans in their pods, lightly salted.
  • Fried Calamari (6 Pieces)
  • Golden, crispy calamari rings, lightly breaded and served with a side of tangy dipping sauce.
  • Grilled Hamachi-kama (yellowtail Cheek)
  • Tender yellowtail cheek grilled to perfection, accompanied by lemon wedges and a dollop of grated daikon radish.
  • Ebi (shrimp) Tempura
  • Battered fried shrimp japanese style. 5 pieces shrimp and 5 pieces vegetable.
  • Soft Shell Crab Spring Roll (4 Pieces)
  • Crispy soft shell crab wrapped in fresh greens and rice paper, served with dipping sauce. Four pieces per serving.
  • Seared Beef Tataki
  • Thinly sliced, lightly seared beef garnished with chopped scallions, served with shredded daikon and carrot.
  • Seared Tuna Tataki
  • Thinly sliced seared tuna topped with chopped green onions, accompanied by shredded daikon radish.
  • Ny Style Black Pepper Tuna
  • Seared tuna slices seasoned with black pepper, served with a garnish of shredded vegetables, wasabi, and pickled ginger, accompanied by a decorative sauce.
  • Nigiri (sushi) Sampler (4 Pieces)
  • Four pieces of nigiri, each featuring a slice of raw fish over a compact, vinegared rice ball, typically includes a variety of fish selected by the chef.
  • Hamachi Heaven
  • Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and garnished with microgreens.
  • Ahi Tuna Tower
  • Layers of ahi tuna, avocado, and rice, topped with masago and drizzled with spicy mayo, served on a bed of crispy rice pearls with a touch of soy glaze.
  • Fried Scallop (6 Pieces)
  • Golden-brown breaded scallops, crispy on the outside and tender inside, served with a side of shredded cabbage and dipping sauce.
  • Lunch Menu - Hibachi Lunch
  • Hibachi Steak
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Chicken
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Shrimp
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Beef Slice
  • Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice. Served with miso soup.
  • Hibachi Scallop
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Vegetable
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Salmon
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Lunch Menu - Lunch Bento Box
  • Chicken Katsu
  • Chicken Katsu Bento Box with choice of white or fried rice.
  • Chicken Teriyaki
  • Served with miso soup or salad and white rice (battered and fried).
  • Don Katsu
  • Don Katsu Bento Box: Comes with choice of white or fried rice, served alongside breaded pork cutlet.
  • Gyoza
  • Gyoza with option of white or fried rice
  • Steak Teriyaki
  • Served with miso soup or salad and white rice (battered and fried).
  • Salmon Teriyaki
  • Served with miso soup or salad and white rice (battered and fried).
  • Lunch Menu - Regular Rolls
  • Shrimp Tempura Roll (6 Pieces)
  • Crispy shrimp tempura wrapped in seaweed and sushi rice, with cucumber and avocado slices. Served with pickled ginger and wasabi.
  • California Roll (8 Pieces)
  • Crab meat, avocado, and cucumber.
  • Philadelphia Roll (8 Pieces)
  • Cream cheese, fresh salmon, and avocado wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.
  • Paradise Roll (8 Pieces)
  • Tempura-battered sushi rolls filled with crab, cucumber, and avocado, drizzled with a sweet soy glaze.
  • Spider Roll (6 Pieces)
  • Soft Shell crab tempura, avocado, cucumber, lettuce, and mayo.
  • Avocado Roll (8 Pieces)
  • Avocado, sushi rice, and nori, wrapped into eight pieces of maki.
  • Cajun Roll (6 Pieces)
  • Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, topped with spicy mayo. Served with pickled ginger and wasabi.
  • Shrimp Avocado Roll (8 Pieces)
  • Shrimp and avocado wrapped in sushi rice and seaweed, forming eight pieces of maki roll.
  • Honeymoon Roll (8 Pieces)
  • Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.
  • Spicy Salmon Roll (8 Pieces)
  • Fresh salmon mixed with spicy sauce and avocado, wrapped in rice and seaweed. Served with wasabi and pickled ginger.
  • Negihama Roll (8 Pieces)
  • Fresh yellowtail and green onion wrapped in sushi rice and seaweed, served in eight pieces with pickled ginger and wasabi.
  • Salmon Roll (6 Pieces)
  • Salmon roll, consisting of fresh salmon, sushi rice, and nori. This dish traditionally comes with six pieces.
  • Eel Roll (8 Pieces)
  • Tender eel wrapped in seasoned rice, cucumber, and seaweed, drizzled with a sweet soy glaze.
  • Tuna Roll (6 Pieces)
  • Sushi rice and fresh tuna, rolled in seaweed.
  • Spicy Tuna Roll (8 Pieces)
  • Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice, served with spicy mayo.
  • Cucumber Roll (6 Pieces)
  • Fresh cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.
  • Crab Stick Roll (8 Pieces)
  • Imitation crab meat wrapped in sushi rice and nori, often accompanied by cucumber.
  • Salmon Avocado Roll (8 Pieces)
  • Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, served in eight pieces.
  • Salmon Skin Roll (8 Pieces)
  • Crispy salmon skin, cucumber, and carrot rolled in seasoned rice, topped with bonito flakes, and served with pickled ginger and wasabi.
  • Lunch Menu - Deluxe Rolls
  • Temptation Roll (8 Pieces)
  • Creamy avocado, crisp cucumber, and delicate crab meat wrapped in sushi rice, topped with tempura shrimp and drizzled with spicy mayo and eel sauce.
  • Maverick Roll (8 Pieces)
  • Crispy tempura shrimp roll topped with avocado, spicy mayo, and crunchy tempura flakes, drizzled with eel sauce.
  • Crazy Texas Roll (8 Pieces)
  • Shrimp tempura and cucumber inside topped with eel and avocado.
  • Lion-king Roll (8 Pieces)
  • Crab and avocado roll topped with baked salmon, drizzled with spicy mayo and unagi sauce, garnished with bonito flakes.
  • Kobe Roll (8 Pieces)
  • Topped with tender beef slices, this roll features crab meat, avocado, and sushi rice, drizzled with a savory sauce.
  • Rainbow Roll (8 Pieces)
  • Crab stick, cucumber, and avocado inside topped with assorted raw fish.
  • Dragon Roll (8 Pieces)
  • Eel and cucumber inside topped with avocado.
  • Caterpillar Roll (8 Pieces)
  • Eel tempura, cucumber, and avocado topped with spicy tuna and white tuna.
  • Star Roll (8 Pieces)
  • Eight pieces of sushi rolls filled with crab, topped with tempura flakes, spicy mayo, and eel sauce.
  • Lisa Crunch Roll (8 Pieces)
  • Spicy tuna, cucumber, avocado, and shrimp tempura (soy paper wrapped).
  • Texas Sunrise Roll (8 Pieces)
  • Slices of fresh salmon and avocado wrapped around sushi rice, crab, and cucumber, served with a garnish of microgreens.
  • Green Crystal Roll (8 Pieces)
  • Delicate sushi roll with fresh salmon, creamy avocado, and crab meat, wrapped in thinly sliced cucumber, garnished with a light sprinkle of fish roe.
  • Pacific Lobster Roll (10 Pieces)
  • Lobster tail, cucumber, avocado, and lettuce.
  • Ebi Ebi Roll (8 Pieces)
  • Crispy tempura shrimp roll topped with spicy mayo and eel sauce, featuring eight pieces of savory sushi delight.
  • Spicy Mexican Roll (8 Pieces)
  • Topped with sliced jalapeños, this roll features spicy tuna, avocado, and cucumber, complemented by a drizzle of spicy mayo and eel sauce.
  • Nagoya Roll (8 Pieces)
  • Spicy crab, oshinko topped with torched salmon, and jalapeño in special sauce.
  • Fire On Ice Roll (8 Pieces)
  • Spicy crab, avocado, and shrimp deep-fried.
  • Volcano Roll (8 Pieces)
  • Spicy salmon, cream cheese, and deep-fried topped with spicy crab (baked) with special sauce.
  • Baked Scallop Roll (8 Pieces)
  • California roll filled with crabmeat and avocado, topped with baked scallops, typically accompanied by a special sauce.
  • Epic Lobster Roll (8 Pieces)
  • Fried Lobster, spicy tuna, topped with avocado, sushi shrimp with special sauce
  • Rock And Roll (8 Pieces)
  • Salmon skin and cucumber inside topped with eel avocado.
  • Royal Roll (8 Pieces)
  • Crabmeat, shrimp tempura, and cucumber, enveloped in golden tempura bits.
  • Baked Crawfish Roll (8 Pieces)
  • Baked crawfish atop a California roll, typically includes crabmeat, avocado, and a spicy mayo drizzle.
  • Fantastic Roll (8 Pieces)
  • Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper, typically includes Japanese sweet soy aioli with tobiko and scallion.
  • Lunch Menu - Nigiri Sushi
  • Salmon (2 Pieces)
  • Salmon nigiri, 2 pieces, with choice of sushi or sashimi preparation.
  • Yellowtail (2 Pieces)
  • Yellowtail nigiri, available as sushi or sashimi, served in two pieces.
  • Seared Tuna (2 Pieces)
  • Tender seared tuna slices on seasoned rice, served with a touch of wasabi and pickled ginger.
  • Freshwater Eel (2 Pieces)
  • Freshwater eel, two pieces of nigiri, available as sushi or sashimi.
  • Shrimp (2 Pieces)
  • Two shrimp nigiri pieces, option for sushi or sashimi.
  • Red Snapper (2 Pieces)
  • Red Snapper Nigiri, offered as sushi or sashimi, served in pairs.
  • Egg Custard (tamago) (2 Pieces)
  • Two pieces of egg custard nigiri, offering a sweet taste. Choice of sushi or sashimi preparation.
  • Smoked Salmon (2 Pieces)
  • Two pieces of smoked salmon nigiri, offering a choice between sushi-style with rice or sashimi-style without rice.
  • Tuna (2 Pieces)
  • Tuna, served as nigiri or sashimi, two pieces.
  • Octopus (2 Pieces)
  • Octopus nigiri, two pieces, option for sushi or sashimi.
  • Scallop (2 Pieces)
  • Scallop nigiri, 2 pieces, with sushi or sashimi preparation choice.
  • White Tuna (2 Pieces)
  • White tuna, available as nigiri sushi or sashimi, served in two pieces.
  • Salmon Roe (ikura) (2 Pieces)
  • Salmon roe, sushi or sashimi style, delicately perched atop a small rice ball.
  • Flying Fish Roe (tobiko) (2 Pieces)
  • Two pieces of tobiko nigiri, available as sushi or sashimi.
  • Sweet Shrimp (2 Pieces)
  • Sweet shrimp, served as nigiri or sashimi, comes in two pieces.
  • Squid (2 Pieces)
  • Squid served as nigiri or sliced sashimi, two pieces.
  • Seared Albacore (2 Pieces)
  • Thin slices of seared albacore on seasoned rice, garnished with wasabi and pickled ginger.
  • Lunch Menu - Sashimi/Special/Traditional
  • Sashimi Deluxe
  • Assorted fish. Served with soup.
  • Sashimi Regular
  • Assorted fish. Served with soup.
  • Salmon Don
  • Salmon-based with sushi rice. Served with soup.
  • Chirashi Don
  • Assorted fish over rice. Served with soup.
  • Unagi Don
  • Served with soup.
  • Tekka Don
  • Served with soup.
  • Love Boat
  • 10 sushi, 20 sashimi,1 dragon roll, and 1 pink lady roll. Served with soup.
  • Hamachi Don
  • Sliced raw yellowtail atop seasoned sushi rice, typically served as a bowl.
  • Lunch Menu - Fried Rice or Noodle
  • Combo Fried Rice
  • Wok-tossed rice with a combination of chicken, shrimp, beef, and mixed vegetables such as carrots and peas, typically includes egg and light soy sauce.
  • Shrimp Fried Rice
  • Savory shrimp fried rice with fluffy eggs, carrots, and green onions, stir-fried to perfection.
  • Chicken Fried Rice
  • Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.
  • Chicken Fried Noodle
  • Noodles wok-tossed with chicken, typically includes a blend of vegetables and eggs, following a traditional method.
  • Vegetable Fried Noodle
  • Soft noodles stir-fried with a medley of vegetables, typically includes onions, carrots, and green onions, seasoned with soy sauce and garlic.
  • Beef Fried Noodle
  • Stir-fried noodles with slices of beef, typically accompanied by vegetables such as onions and carrots.
  • Shrimp Fried Noodle
  • Soft noodles stir-fried with shrimp, typically includes garlic and a sweet sauce.
  • Beef Fried Rice
  • Tender beef pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables, all stir-fried to perfection.
  • Vegetable Fried Rice
  • A mix of stir-fried rice with broccoli, carrots, cabbage, zucchini, and scrambled eggs.
  • Lunch Menu - Udon (Noodle)
  • Beef Udon
  • Thick udon noodles with tender beef slices, bok choy, shiitake mushroom, and fish cake in a savory broth.
  • Tempura Udon
  • Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
  • Nabeyaki Udon
  • Thick udon noodles in broth with shrimp tempura, fish cake, egg, bok choy, mushrooms, and carrot slices.
  • Katsu Udon
  • Deep fried breaded pork served with thick udon noodles in a savory dashi broth.
  • Yaki Udon
  • Pan-fried udon noodles typically include a mix of vegetables and may feature a variety of proteins, all tossed in a special sauce.
  • Lunch Menu - Side Orders
  • White Rice
  • Light and fluffy white rice.
  • Spicy Mayo (cup) (2 Oz)
  • A 2 oz serving of spicy mayo, typically combining mayonnaise with sriracha sauce for a creamy and spicy condiment.
  • Eel Sauce (cup) (2 Oz)
  • Our house-made sweet soy-based sauce, typically used as a condiment for sushi rolls.
  • Ginger Dressing (cup) (2 Oz)
  • A 2 oz cup of homemade ginger dressing, commonly used to complement salads.
  • House Hot Sauce (cup) (2 Oz)
  • Side order of house-made hot sauce, typically includes a blend of chili peppers and spices.
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • Yum Yum Sauce (cup) (2 Oz)
  • A 2 oz cup of our homemade yum yum sauce, a creamy and tangy condiment ideal for complementing sushi dishes.
  • Ponzu Dressing (cup) (2 Oz)
  • A citrus-infused soy sauce blend, offering a harmonious balance of tart and umami flavors, typically used as a dressing or dipping sauce.
  • Lunch Menu - Soup & Salad
  • Hibachi Soup
  • A savory broth infused with chicken and beef, complemented by thinly sliced mushrooms, scallions, and topped with crispy fried onions.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • House Salad
  • Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  • Kani Su (crab Meat) Salad
  • Crab meat and cucumber mixed with Japanese mayonnaise and a touch of crunch, typically garnished with masago for a hint of the ocean.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Tako Su Salad
  • Squid.
  • Lunch Menu - Drinks
  • Strawberry Ramune Japanese Soda
  • Japanese carbonated soda, strawberry ramune, features a distinctive marble pop-top, often enjoyed for its sweet and refreshing strawberry essence.
  • Melon Ramune Japanese Soda
  • Japanese Ramune soda with a refreshing melon flavor, sealed with a traditional marble pop-top.
  • Pineapple Ramune Japanese Soda
  • A carbonated soft drink featuring a sweet pineapple flavor, sealed with a unique marble that is popped to open.
  • Soda
  • Soda available in cola or diet cola options.
  • Lunch Menu - Appetizers
  • Takoyaki
  • Crispy octopus balls topped with tangy mayonnaise, savory bonito flakes, and shredded vegetables.
  • Pan-fried Gyoza (4 Pieces)
  • Delicately pan-fried dumplings filled with savory ingredients, served with a tangy dipping sauce and a lemon wedge.
  • Sashimi Sampler (6 Pieces)
  • A selection of fresh sashimi including salmon, tuna, and white fish, garnished with wasabi, pickled ginger, and strawberries.
  • Sweet Potato Tempura
  • Crispy, golden-brown sweet potato slices coated in light tempura batter.
  • Jalapeno Bomb
  • Crispy tempura jalapeños filled with spicy tuna, drizzled with a tangy sauce, and garnished with microgreens and radish slices.
  • Vegetable Tempura
  • Assorted vegetable.
  • Kani Korokke
  • Crab meat Korokke.
  • Edamame
  • Steamed young soybeans in their pods, lightly salted.
  • Fried Calamari (6 Pieces)
  • Golden, crispy calamari rings, lightly breaded and served with a side of tangy dipping sauce.
  • Grilled Hamachi-kama (yellowtail Cheek)
  • Tender yellowtail cheek grilled to perfection, accompanied by lemon wedges and a dollop of grated daikon radish.
  • Ebi (shrimp) Tempura
  • Battered fried shrimp japanese style. 5 pieces shrimp and 5 pieces vegetable.
  • Soft Shell Crab Spring Roll (4 Pieces)
  • Crispy soft shell crab wrapped in fresh greens and rice paper, served with dipping sauce. Four pieces per serving.
  • Seared Beef Tataki
  • Thinly sliced, lightly seared beef garnished with chopped scallions, served with shredded daikon and carrot.
  • Seared Tuna Tataki
  • Thinly sliced seared tuna topped with chopped green onions, accompanied by shredded daikon radish.
  • Ny Style Black Pepper Tuna
  • Seared tuna slices seasoned with black pepper, served with a garnish of shredded vegetables, wasabi, and pickled ginger, accompanied by a decorative sauce.
  • Nigiri (sushi) Sampler (4 Pieces)
  • Four pieces of nigiri, each featuring a slice of raw fish over a compact, vinegared rice ball, typically includes a variety of fish selected by the chef.
  • Hamachi Heaven
  • Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and garnished with microgreens.
  • Ahi Tuna Tower
  • Layers of ahi tuna, avocado, and rice, topped with masago and drizzled with spicy mayo, served on a bed of crispy rice pearls with a touch of soy glaze.
  • Fried Scallop (6 Pieces)
  • Golden-brown breaded scallops, crispy on the outside and tender inside, served with a side of shredded cabbage and dipping sauce.
  • Lunch Menu - Hibachi Lunch
  • Hibachi Steak
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Chicken
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Shrimp
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Beef Slice
  • Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice. Served with miso soup.
  • Hibachi Scallop
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Vegetable
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Hibachi Salmon
  • Served with clear soup, mixed vegetables, and fried rice or white rice.
  • Lunch Menu - Lunch Bento Box
  • Chicken Katsu
  • Chicken Katsu Bento Box with choice of white or fried rice.
  • Chicken Teriyaki
  • Served with miso soup or salad and white rice (battered and fried).
  • Don Katsu
  • Don Katsu Bento Box: Comes with choice of white or fried rice, served alongside breaded pork cutlet.
  • Gyoza
  • Gyoza with option of white or fried rice
  • Steak Teriyaki
  • Served with miso soup or salad and white rice (battered and fried).
  • Salmon Teriyaki
  • Served with miso soup or salad and white rice (battered and fried).
  • Lunch Menu - Regular Rolls
  • Shrimp Tempura Roll (6 Pieces)
  • Crispy shrimp tempura wrapped in seaweed and sushi rice, with cucumber and avocado slices. Served with pickled ginger and wasabi.
  • California Roll (8 Pieces)
  • Crab meat, avocado, and cucumber.
  • Philadelphia Roll (8 Pieces)
  • Cream cheese, fresh salmon, and avocado wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.
  • Paradise Roll (8 Pieces)
  • Tempura-battered sushi rolls filled with crab, cucumber, and avocado, drizzled with a sweet soy glaze.
  • Spider Roll (6 Pieces)
  • Soft Shell crab tempura, avocado, cucumber, lettuce, and mayo.
  • Avocado Roll (8 Pieces)
  • Avocado, sushi rice, and nori, wrapped into eight pieces of maki.
  • Cajun Roll (6 Pieces)
  • Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, topped with spicy mayo. Served with pickled ginger and wasabi.
  • Shrimp Avocado Roll (8 Pieces)
  • Shrimp and avocado wrapped in sushi rice and seaweed, forming eight pieces of maki roll.
  • Honeymoon Roll (8 Pieces)
  • Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.
  • Spicy Salmon Roll (8 Pieces)
  • Fresh salmon mixed with spicy sauce and avocado, wrapped in rice and seaweed. Served with wasabi and pickled ginger.
  • Negihama Roll (8 Pieces)
  • Fresh yellowtail and green onion wrapped in sushi rice and seaweed, served in eight pieces with pickled ginger and wasabi.
  • Salmon Roll (6 Pieces)
  • Salmon roll, consisting of fresh salmon, sushi rice, and nori. This dish traditionally comes with six pieces.
  • Eel Roll (8 Pieces)
  • Tender eel wrapped in seasoned rice, cucumber, and seaweed, drizzled with a sweet soy glaze.
  • Tuna Roll (6 Pieces)
  • Sushi rice and fresh tuna, rolled in seaweed.
  • Spicy Tuna Roll (8 Pieces)
  • Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice, served with spicy mayo.
  • Cucumber Roll (6 Pieces)
  • Fresh cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.
  • Crab Stick Roll (8 Pieces)
  • Imitation crab meat wrapped in sushi rice and nori, often accompanied by cucumber.
  • Salmon Avocado Roll (8 Pieces)
  • Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, served in eight pieces.
  • Salmon Skin Roll (8 Pieces)
  • Crispy salmon skin, cucumber, and carrot rolled in seasoned rice, topped with bonito flakes, and served with pickled ginger and wasabi.
  • Lunch Menu - Deluxe Rolls
  • Temptation Roll (8 Pieces)
  • Creamy avocado, crisp cucumber, and delicate crab meat wrapped in sushi rice, topped with tempura shrimp and drizzled with spicy mayo and eel sauce.
  • Maverick Roll (8 Pieces)
  • Crispy tempura shrimp roll topped with avocado, spicy mayo, and crunchy tempura flakes, drizzled with eel sauce.
  • Crazy Texas Roll (8 Pieces)
  • Shrimp tempura and cucumber inside topped with eel and avocado.
  • Lion-king Roll (8 Pieces)
  • Crab and avocado roll topped with baked salmon, drizzled with spicy mayo and unagi sauce, garnished with bonito flakes.
  • Kobe Roll (8 Pieces)
  • Topped with tender beef slices, this roll features crab meat, avocado, and sushi rice, drizzled with a savory sauce.
  • Rainbow Roll (8 Pieces)
  • Crab stick, cucumber, and avocado inside topped with assorted raw fish.
  • Dragon Roll (8 Pieces)
  • Eel and cucumber inside topped with avocado.
  • Caterpillar Roll (8 Pieces)
  • Eel tempura, cucumber, and avocado topped with spicy tuna and white tuna.
  • Star Roll (8 Pieces)
  • Eight pieces of sushi rolls filled with crab, topped with tempura flakes, spicy mayo, and eel sauce.
  • Lisa Crunch Roll (8 Pieces)
  • Spicy tuna, cucumber, avocado, and shrimp tempura (soy paper wrapped).
  • Texas Sunrise Roll (8 Pieces)
  • Slices of fresh salmon and avocado wrapped around sushi rice, crab, and cucumber, served with a garnish of microgreens.
  • Green Crystal Roll (8 Pieces)
  • Delicate sushi roll with fresh salmon, creamy avocado, and crab meat, wrapped in thinly sliced cucumber, garnished with a light sprinkle of fish roe.
  • Pacific Lobster Roll (10 Pieces)
  • Lobster tail, cucumber, avocado, and lettuce.
  • Ebi Ebi Roll (8 Pieces)
  • Crispy tempura shrimp roll topped with spicy mayo and eel sauce, featuring eight pieces of savory sushi delight.
  • Spicy Mexican Roll (8 Pieces)
  • Topped with sliced jalapeños, this roll features spicy tuna, avocado, and cucumber, complemented by a drizzle of spicy mayo and eel sauce.
  • Nagoya Roll (8 Pieces)
  • Spicy crab, oshinko topped with torched salmon, and jalapeño in special sauce.
  • Fire On Ice Roll (8 Pieces)
  • Spicy crab, avocado, and shrimp deep-fried.
  • Volcano Roll (8 Pieces)
  • Spicy salmon, cream cheese, and deep-fried topped with spicy crab (baked) with special sauce.
  • Baked Scallop Roll (8 Pieces)
  • California roll filled with crabmeat and avocado, topped with baked scallops, typically accompanied by a special sauce.
  • Epic Lobster Roll (8 Pieces)
  • Fried Lobster, spicy tuna, topped with avocado, sushi shrimp with special sauce
  • Rock And Roll (8 Pieces)
  • Salmon skin and cucumber inside topped with eel avocado.
  • Royal Roll (8 Pieces)
  • Crabmeat, shrimp tempura, and cucumber, enveloped in golden tempura bits.
  • Baked Crawfish Roll (8 Pieces)
  • Baked crawfish atop a California roll, typically includes crabmeat, avocado, and a spicy mayo drizzle.
  • Fantastic Roll (8 Pieces)
  • Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper, typically includes Japanese sweet soy aioli with tobiko and scallion.
  • Lunch Menu - Nigiri Sushi
  • Salmon (2 Pieces)
  • Salmon nigiri, 2 pieces, with choice of sushi or sashimi preparation.
  • Yellowtail (2 Pieces)
  • Yellowtail nigiri, available as sushi or sashimi, served in two pieces.
  • Seared Tuna (2 Pieces)
  • Tender seared tuna slices on seasoned rice, served with a touch of wasabi and pickled ginger.
  • Freshwater Eel (2 Pieces)
  • Freshwater eel, two pieces of nigiri, available as sushi or sashimi.
  • Shrimp (2 Pieces)
  • Two shrimp nigiri pieces, option for sushi or sashimi.
  • Red Snapper (2 Pieces)
  • Red Snapper Nigiri, offered as sushi or sashimi, served in pairs.
  • Egg Custard (tamago) (2 Pieces)
  • Two pieces of egg custard nigiri, offering a sweet taste. Choice of sushi or sashimi preparation.
  • Smoked Salmon (2 Pieces)
  • Two pieces of smoked salmon nigiri, offering a choice between sushi-style with rice or sashimi-style without rice.
  • Tuna (2 Pieces)
  • Tuna, served as nigiri or sashimi, two pieces.
  • Octopus (2 Pieces)
  • Octopus nigiri, two pieces, option for sushi or sashimi.
  • Scallop (2 Pieces)
  • Scallop nigiri, 2 pieces, with sushi or sashimi preparation choice.
  • White Tuna (2 Pieces)
  • White tuna, available as nigiri sushi or sashimi, served in two pieces.
  • Salmon Roe (ikura) (2 Pieces)
  • Salmon roe, sushi or sashimi style, delicately perched atop a small rice ball.
  • Flying Fish Roe (tobiko) (2 Pieces)
  • Two pieces of tobiko nigiri, available as sushi or sashimi.
  • Sweet Shrimp (2 Pieces)
  • Sweet shrimp, served as nigiri or sashimi, comes in two pieces.
  • Squid (2 Pieces)
  • Squid served as nigiri or sliced sashimi, two pieces.
  • Seared Albacore (2 Pieces)
  • Thin slices of seared albacore on seasoned rice, garnished with wasabi and pickled ginger.
  • Lunch Menu - Sashimi/Special/Traditional
  • Sashimi Deluxe
  • Assorted fish. Served with soup.
  • Sashimi Regular
  • Assorted fish. Served with soup.
  • Salmon Don
  • Salmon-based with sushi rice. Served with soup.
  • Chirashi Don
  • Assorted fish over rice. Served with soup.
  • Unagi Don
  • Served with soup.
  • Tekka Don
  • Served with soup.
  • Love Boat
  • 10 sushi, 20 sashimi,1 dragon roll, and 1 pink lady roll. Served with soup.
  • Hamachi Don
  • Sliced raw yellowtail atop seasoned sushi rice, typically served as a bowl.
  • Lunch Menu - Fried Rice or Noodle
  • Combo Fried Rice
  • Wok-tossed rice with a combination of chicken, shrimp, beef, and mixed vegetables such as carrots and peas, typically includes egg and light soy sauce.
  • Shrimp Fried Rice
  • Savory shrimp fried rice with fluffy eggs, carrots, and green onions, stir-fried to perfection.
  • Chicken Fried Rice
  • Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.
  • Chicken Fried Noodle
  • Noodles wok-tossed with chicken, typically includes a blend of vegetables and eggs, following a traditional method.
  • Vegetable Fried Noodle
  • Soft noodles stir-fried with a medley of vegetables, typically includes onions, carrots, and green onions, seasoned with soy sauce and garlic.
  • Beef Fried Noodle
  • Stir-fried noodles with slices of beef, typically accompanied by vegetables such as onions and carrots.
  • Shrimp Fried Noodle
  • Soft noodles stir-fried with shrimp, typically includes garlic and a sweet sauce.
  • Beef Fried Rice
  • Tender beef pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables, all stir-fried to perfection.
  • Vegetable Fried Rice
  • A mix of stir-fried rice with broccoli, carrots, cabbage, zucchini, and scrambled eggs.
  • Lunch Menu - Udon (Noodle)
  • Beef Udon
  • Thick udon noodles with tender beef slices, bok choy, shiitake mushroom, and fish cake in a savory broth.
  • Tempura Udon
  • Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
  • Nabeyaki Udon
  • Thick udon noodles in broth with shrimp tempura, fish cake, egg, bok choy, mushrooms, and carrot slices.
  • Katsu Udon
  • Deep fried breaded pork served with thick udon noodles in a savory dashi broth.
  • Yaki Udon
  • Pan-fried udon noodles typically include a mix of vegetables and may feature a variety of proteins, all tossed in a special sauce.
  • Lunch Menu - Side Orders
  • White Rice
  • Light and fluffy white rice.
  • Spicy Mayo (cup) (2 Oz)
  • A 2 oz serving of spicy mayo, typically combining mayonnaise with sriracha sauce for a creamy and spicy condiment.
  • Eel Sauce (cup) (2 Oz)
  • Our house-made sweet soy-based sauce, typically used as a condiment for sushi rolls.
  • Ginger Dressing (cup) (2 Oz)
  • A 2 oz cup of homemade ginger dressing, commonly used to complement salads.
  • House Hot Sauce (cup) (2 Oz)
  • Side order of house-made hot sauce, typically includes a blend of chili peppers and spices.
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • Yum Yum Sauce (cup) (2 Oz)
  • A 2 oz cup of our homemade yum yum sauce, a creamy and tangy condiment ideal for complementing sushi dishes.
  • Ponzu Dressing (cup) (2 Oz)
  • A citrus-infused soy sauce blend, offering a harmonious balance of tart and umami flavors, typically used as a dressing or dipping sauce.
  • Lunch Menu - Soup & Salad
  • Hibachi Soup
  • A savory broth infused with chicken and beef, complemented by thinly sliced mushrooms, scallions, and topped with crispy fried onions.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • House Salad
  • Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  • Kani Su (crab Meat) Salad
  • Crab meat and cucumber mixed with Japanese mayonnaise and a touch of crunch, typically garnished with masago for a hint of the ocean.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Tako Su Salad
  • Squid.
  • Lunch Menu - Drinks
  • Strawberry Ramune Japanese Soda
  • Japanese carbonated soda, strawberry ramune, features a distinctive marble pop-top, often enjoyed for its sweet and refreshing strawberry essence.
  • Melon Ramune Japanese Soda
  • Japanese Ramune soda with a refreshing melon flavor, sealed with a traditional marble pop-top.
  • Pineapple Ramune Japanese Soda
  • A carbonated soft drink featuring a sweet pineapple flavor, sealed with a unique marble that is popped to open.
  • Soda
  • Soda available in cola or diet cola options.
Check out other Japanese Restaurants in Katy.


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