Ahh Sushi

• Japanese Grill
• Tempura Vegetables $9.00
• Tempura Fried Vegetables served with Ponzu sauce

• Gyozas $9.00
• Traditional Japanese Pork Gyoza

• Miso Soup $5.00
• Traditional Miso soup

• Edamame $5.00
• Steamed and salted Edamame.

• Crab Salad $7.00

• Squid Salad $9.00

• Cucumber Salad $5.00

• Seaweed Salad $8.00

• Ahh Sushi Rolls!
• Brooklyn Bomber $17.00
• Spicy crab salad, green and tempura onion topped with eel, jalapeño, spicy aioli, eel sauce, and fried onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• California $9.00
• Crab salad, avocado and cucumber topped with sesame seeds.

• Caterpillar $15.00
• Crab, cucumber, kaiware sprouts, and eel topped with avocado, eel sauce, tobiko, and sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Confidential $20.00
• Panko shrimp, avocado and cucumber topped with tuna, salmon, ebi shrimp, crab salad, spicy aioli, eel sauce, tobiko, sesame seeds, and green onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Death $15.00
• Soft shell crab, jalapeño, avocado, cucumber, kaiware sprouts and rolled futomaki style topped with sriracha and togarashi seven spice.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Firecracker $11.00
• Spicy maguro, avocado, and cucumber rolled in tempura crunchies topped with sriracha.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Las Vegas $11.00
• Spicy maguro, tobiko, avocado, cucumber, kaiware sprouts, and shishito pepper rolled futomaki style.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Mars $17.00
• Spicy tempura shrimp and cucumber topped with crab salad, maguro, avocado, eel sauce, sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Mt. Fuji $11.00
• Spicy maguro and hamachi rolled in tobiko.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Philadelphia $11.00
• Smoked sake, cucumber and cream cheese topped with sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Playboy $17.00
• Tempura shrimp, avocado, and cucumber topped with maguro, spicy aioli, eel sauce, and tobiko.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Stay Classy, San Diego $17.00
• Tempura escolar, avocado, and mango topped with hamachi, lemon, ponzu sauce, sriracha, and cilantro.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Go Man Go! $15.00
• Spicy maguro, cucumber, and cilantro topped with mango, avocado, jalapeño, sriracha, eel sauce, and tempura crunchies.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• The Baja $16.00
• Spicy maguro, cilantro, inari, lime, and cucumber topped with avocado, wasabi aioli, sriracha, honey, and tempura crunchies.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Rainbow $17.00
• Crab, avocado, and cucumber topped with sake, maguro, hamachi, escolar, and ebi.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Seattle Crunch $10.00
• Spicy sake, avocado, and cucumber rolled in tempura crunchies.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Spider $15.00
• Softshell crab, avocado, cucumber, and kaiware sprouts rolled futomaki style and topped with eel sauce and sesame seeds.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Sunset $15.00
• Crab, avocado and cucumber topped with sake, lemon, and ponzu sauce.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Traditional Single Item $9.00
• Any one kind of fish, vegetable or avocado roll.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Funky Vegas $15.00
• Crab, sake, cream cheese, tempura fried, topped with spicy aioli, eel sauce and tobiko.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Jazz Pick 'n Roll $15.00
• Crab and cucumber topped with eel, avocado, eel sauce, and sesame seeds.

• Texas $10.00
• Spicy hamachi and ebi topped with green onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Strawberry Fields $15.00
• Spicy hamachi, cucumber, and shiso mint leaf topped with strawberries, spicy aioli, eel sauce, and togarashi seven spice.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Funky Charlie $10.00
• Spicy maguro rolled futomaki style, tempura fried, topped with wasabi aioli, sriracha, sesame seeds, and green onions.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Vegetarian Rolls!
• Bhudda $11.00
• Avocado, cucumber, oshinko, kaiware, carrots, bell pepper, and inari rolled futomaki style.

• Irish $11.00
• Tempura onion and potato, cucumber and avocado topped with sesame seeds.

• Sashimi & Nigiri
• Nigiri (2) $8.00
• Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Sashimi Platter $15.00
• Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Large Nigiri Combo $29.00
• Eight pieces chef's choice with California roll.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.

• Small Nigiri Combo $19.00
• Six pieces chef's choice with traditional cucumber, oshinko or avocado roll.Consuming raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish can increase the risk for foodborne illness.