Cafe' Madrid
Cafe' Madrid > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- House Specialties
- South American Platter $16.00
- Marinated shredded beef, plantains, rice with pine nuts and raisins, fried egg, topped with aioli, mustard and two tequeños.
- Meat Lasagna $16.00
- Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino, and Parmesan cheeseBéchamel and piquillo sauce .
- Carbonara Pasta $16.00
- Spaghetti tossed in our creamy Béchamel sauce, with bacon, grilled chicken, and Parmesan cheese
- Chicken Pesto In Balsamic Reduction $17.00
- Grilled chicken, pesto, mozzarella, asparagus, and tomatoes, served in a balsamic reduction with baby red potatoes.
- Vegetarian Fideguá $15.00
- Seasonal vegetables sautéed with noodles in a Spanish saffron sauce.
- Spaghetti With Meatballs $17.00
- Spaghetti Pasta in a Spanish Red Sauce, topped with shaved Parmesan Cheese
- Tortilla Espanola $21.00
- Spanish frittata- potatoes, eggs, onions, piquillo peppers
- Pappardelle Al Ajillo $17.00
- Pappardelle Egg Pasta in a creamy Piquillo Pepper Sauce with Shrimp
- Sandwiches
- Mediterranean Chicken Pesto $15.00
- Marinated chicken breast with melted swiss, pesto spread, mustard dressing, and baby greens.
- El "cubano Real" $15.00
- Sugar cured Ham, Mojo marinated Pork Shoulder, Swiss cheese, Sliced dill Pickles and yellow mustard served on real Cuban bread and Panini pressed to a crispy perfection. Potato Chips is served with the sandwich.
- Jamon Serrano, Chorizo, & Manchego $15.00
- Imported cured serrano ham, Spanish chorizo, and Manchego cheese, served in an artisan baguette.
- Beef Tenderloin Sandwich $17.00
- Beef tenderloin with our famous creamy Roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.
- Grand Gaudi Blt $15.00
- Bacon, lettuce, tomato with melted Swiss, provolone, mozzarella, avocado, house mustard dressing.
- Spanish Chicken Sandwich $15.00
- Grilled chicken, black forrest ham, chorizo, manchego, tomato, piquillo peppers, red onions, greens and aioli.
- Chicken Cordon Bleu $15.00
- Breaded chicken breast, black forrest ham, melted swiss, mozzarella, tomato, greens, house mustard dressing.
- Veggie Melt $15.00
- Grilled oyster mushrooms, piquillo peppers, Swiss, provolone, mozzarella, caramelized onions, lettuce, house mustard dressing.
- The Riser Breakfast Sandwich $15.00
- Fresh baked croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce, and aioli. Croissant.
- Tapas
- Gambas Con Bacon $15.00
- Shrimp rolled in bacon sautéed in a sizzling cream sauce.
- Butifarritas Con Brevas $14.00
- Grilled Catalan sausage in a black mission fig sauce.
- Cheese Platter $14.00
- Brie, manchego cheese, raisins, walnuts, grapes.
- Tequenos $6.00
- Pastry wrapped white cheese sticks- lightly fried.
- Patatas Bravas $13.00
- Fried potatoes, served with a garlic aioli, and a spicy spanish tomato sauce.
- Coles De Bruselas $14.00
- Crispy honey glazed brussel sprouts with Parmesan, almonds and balsamic reduction.
- Croquetas De Pollo $12.00
- Chicken and ham béchamel croquettes.
- Calamares Fritos $14.00
- Crispy fried calamari, aioli, lemon wedge.
- Soups
- Our Famous Homemade Chicken Soup & Our Daily Soup $8.00
- Mama’s special recipe served with a warm bacci roll and butter.
- Salads
- Mediterranean Salad $14.00
- Mixed greens, strawberries, apples, mandarin oranges, raisins, walnuts, breaded fried brie cheeseraspberry vinaigrette.
- Gaudi Cobb Salad $14.00
- Mixed greens topped with diced black forest ham, bacon, grilled fried cheese, avocados, apples, raisins, croutons, orange chocolate vinaigrette.
- Spanish Caesar Salad $17.00
- Crunchy Romaine lettuce, sourdough garlic croutons, crispy bacon and shaved Parmesan. Topped with grilled chicken breast, hard boiled eggs, cherry tomatoes and artichoke hearts in a lively house made Caesar Dressing.
- Mixta Salad $14.00
- Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar
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