Il Canale

DRINKS & WINE

• SPARKLING

• Prosecco “Gambino” (Veneto)

• Moscato “Pellegrino” (Sicilia) *Sweet Semi-Sparkling*

• Franciacorta Brut

  "Camilucci" (Lombardia) *The Champagne of Italy*
• $60.00

  Pinot Noir Rose’ Cruase “Mazzolino” (Lombardia)
• $65.00

  Ferrari Spumante Brut

  "Ferrari" (Trentino)
• $80.00

  Franciacorta Rose

  “Fratelli Berlucchi” (Lombardia)
• $120.00

  Champagne Brut Imperial

  "Moet & Chandon" (France)

• WHITE/ROSÉ/ORANGE

• Pinot Grigio “Il Canale” (Abruzzo)

• Rosé

  "Il Canale" (Abruzzo)

• Sauvignon Blanc

  "Di Lenardo” (Friuli Venezia Giulia)

• Falanghina

  "Farro” (Campania)

• Chardonnay Father's Eyes

  “Di Lenardo” (Friuli Venezia Giulia)

• Skin-Contact Ramato Pinot Grigio “Di Leanardo” (Abruzzo) *Historic Style*

• Gavi di Gavi

  "Vite Colte" (Piemonte)

• Etna Bianco

  "Tornatore" (Sicilia)

• Pecorino Superiore

  "Cascina Del Colle" (Abruzzo)

• Chardonnay Menfi

  "Planeta" (Sicilia) 92pts Wine Spectator
• $50.00

  Verdicchio

  "Santa Barbara” (Marche)
• $50.00

  Vermentino La Cala

  "Sella & Mosca” (Sardegna)
• $50.00

  Soave

  "L. Peropan" (Veneto)
• $60.00

  Etna Rosato

  "Graci" (Sicilia)
• $60.00

  Ribolla Gialla

  "Puiatti" (Friuli Venezia Giulia)
• $60.00

  Erbaluce di Caluso La Rustia

  "Osolani" (Piemonte)
• $60.00

  Ischia Bianco

  "Casa d'Ambra" (Campania)
• $60.00

  Roero Arneis

  "Vietti" (Piemonte)
• $65.00

  Pinot Grigio

  "Jermann" (Friuli Venezia Giulia)
• $65.00

  Greco di Tufo Nova Serra

  "Mastroberardino" (Campania)

• RED WINE

• Montepulciano “Il Canale” (Abruzzo)

• Pinot Noir

  “Dipinti” (Trentino) 2021

• Nero d’Avola La Segreta

  "Planeta" (Sicilia) 2020

• Chianti

  "Conte Guicciardini" (Toscana) 2021

• Aglianico

  "Faliesi" (Campania) 2019

• Ripasso Valpolicella Superiore

  "Carra" (Veneto) 2018

• Cabernet Sauvignon

  "Fuga" (Puglia) 2020

• SuperTuscan Prunicce

  "Pakravan Papi" (Toscana) 2020

• Etna Rosso

  "Tenuta Delle Terre Nere" (Sicilia) 2020

• Chianti Classico Riserva

  "Capraia" (Toscana) 2017 Manager Selection

• Barolo

  “Cascina del Torcc” (Piemonte) 2017

• Amarone della Valpolicella

  "V. Storici" (Veneto) 2019

• Brunello di Montalcino

  "Col D'Orcia" (Toscana) 2017 93pts Wine Spectator
• $50.00

  Grangnano

  "Martusciello" (Campania) *Red Sparkling Pizza Wine*
• $50.00

  Primitivo Rifugio

  "Conti Zecca" (Puglia) 2018

• Chianti Riserva

  "Renzo Masi" (Toscana) 209

• Dolcetto d'Alba

  "Punset" (Piemonte) 2019
• $60.00

  Malbec

  "Pellegrino" (Sicilia) 2020
• $60.00

  Frappato

  "Paolo Cali" (Sicilia) 2019
• $65.00

  Barbera Nizza

  "Michele Chiarlo" (Piemonte) 2018
• $65.00

  Vino Nobile di Montepulciano

  "TorCalvano” (Toscana) 2017
• $65.00

  Sagrantino di Montefalco

  "Rocca di Fabbri" (Umbria) 2015

• SPECIAL SELECTION

• Nero D’Avola Santa Cecilia “Santa Cecilia” (Sicilia) 2013

  Wine Spectator

• Amarone Classico La Rosta

  “Degani” (Veneto) 2017

• Etna Rosso Crucimonaci

  “Alice Bonaccorsi" (Sicilia) 2015

• Chianti Classico *GRAN SELEZIONE*

  “Bibbiano” (Toscana) 2018

• Barolo

  “Massolino” (Piemonte) 2018

• Barbera d'Alba Scarrone

  "Vietti" (Piemonte) 2018

• Cabernet Sauvignon Reserve

  “DAOU” (Paso Robles) 2019

• Montepulciano Riserva Conero

  "Umani Ronchi" (Marche) 2016

• Barbaresco Bordini

  "La Spinetta” (Piemonte) 2018

• Brunello di Montalcino

  “Val di Suga” (Toscana) 2016

• Mille e Una Notte Sicilia Rosso

  “Donnafugata” (Sicilia) 2017

• Etna Rosso Calderara Sottana

  “Tenuta Delle Terre Nere” (Sicilia) 2020

• Tignanello

  “Antinori” (Toscana) 2018 96 pts Wine Spectator
• $400.00

  Tignanello

  "Antinori" (Toscana) 2019 96 Wine Spectator top 100 wines of 2022!*

• Ornellaia

  “Frescobaldi” (Toscana) 2018 95 pts Wine Spectator

• Sassicaia

  “Tenuta San Guido” (Toscana) 2018 96 pts Wine Spectator

• Sassicaia

  “Tenuta San Guido” (Toscana) 2019 98 pts Wine Spectator

• Barberesco

  "Gaja" (Piemonte) 2012
• $860.00

  Solaia “Antinori” (Toscana) 2016 98 pts

  Wine Spectator

• LARGE FORMATS
• $220.00

  Chianti GRAN SELEZIONE “Bibbiano” (Toscana) 2016 1.5 Liters
• $499.00

  Insignia Red Blend “J. Phelps” (Napa Valley) 2013 1.5 Liter
• $299.00

  Montepulciano Riserva “Marramiero” (Abruzzo) 2015 3 LITER

• Alla Spina
• $8.00

  Peroni
• $8.00

  Heineken
• $8.00

  Blue Moon
• $8.00

  Dogfish Head 60 Min. IPA

• Premium Vintage Selection*
• $350.00

  Oreno “Tenuta Sette Ponti” (Toscana) 2006
• $600.00

  Tignanello “Antinori” (Toscana) 2005
• $700.00

  Sassicaia “Tenuta San Guido” (Toscana) 2002
• $800.00

  Ornellaia “Frescobaldi” (Toscana) 2001

• COCKTAILS
• $14.00

  IL CANALE SPRITZ Limoncello, Prosecco, Fever Tree Ginger Beer, Mint leaves
• $14.00

  APEROL SPRITZ Aperol, Prosecco and a splash of club soda
• $14.00

  CAMPARI SODA Campari, Soda Water
• $14.00

  COSMOPOLITAN Vodka, Triple Sec, Cranberry juice
• $14.00

  GODFATHER Whiskey, Amaretto, Cherry
• $14.00

  BLOODY MARY Vodka, Tomato juice
• $14.00

  ITALIAN SURFER Vodka, Coconut Rum, Amaretto, Pineapple, Cranberry juice
• $14.00

  CUCUMBERTINI Vodka, Triple Sec, Cucumber, Mint, Lime
• $14.00

  MARGARITA Tequila, Triple Sec, Lime juice
• $14.00

  VODKA MULE Vodka, Fever Tree Ginger beer, Lime juice
• $14.00

  NEGRONI Campari, Sweet Vermouth, Gin
• $14.00

  SICILIAN SPICY Tequila, Jalapeno, Agave nectar, Lime juice
• $14.00

  MANHATTAN Bourbon Whiskey, Sweet Vermouth, Angostura bitters

DINNER

• ANTIPASTI (FREDDI)
• $9.00

  BRUSCHETTA

  Fresh diced tomatoes seasoned with basil, garlic, olive oil on homemade organic bread ADD BUFFALO MOZZARELLA ON TOP 4
• $11.00

  BRUSCHETTA con Caponata siciliana

  Homemade organic bread topped with classic Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature.
• $10.00

  Caponata Siciliana

  Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature. ADD FOCACCIA BREAD ON SIDE 6
• $15.00

  BRESAOLA

  Air-dried cured beef, Grana Padano shavings, arugula
• $15.00

  CAPRESE

  Imported Buffalo mozzarella, plum tomatoes, extra virgin olive oil, oregano, basil
• $18.00

  PROSCIUTTO E MOZZARELLA DI BUFALA

  *Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula
• $14.00

  PROSCIUTTO E Melone

  *Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula
• $30.00

  TAGLIERE (SERVES 3-4)

  A sampling of the imported Italian cured *meats, fresh Buffalo mozzarella and vegetables
• $15.00

  PIATTO DI VERDURE ( SERVES 2 - 3 )

  A sampling of grilled eggplant and zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives. Served chilled
• $18.00

  IMPEPATA DI COZZE

  Steamed Blue mussels cooked with olive oil, white wine, garlic, parsley, salt and crushed black pepper

• ANTIPASTI (CALDI)
• $13.00

  MOZZARELLA IN CARROZZA

  Deep-fried breaded fresh Buffalo mozzarella (3pcs)
• $14.00

  POLPETTE AL SUGO

  Housemade ground beef meatballs with tomato sauce (4pcs)
• $16.00

  CALAMARI E ZUCCHINE Fritti

  Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce. ADD SHRIMP 5
• $16.00

  PARMIGIANA di MELANZANE ALLA NAPOTELANA

  Layers of breaded eggplant, imported Buffalo mozzarella, tomato sauce, Parmiggiano Reggiano, basil
• $6.00

  FOCACCIA DEL PIZZAIOLO

  Baked housemade organic flour dough with extra virgin olive oil, oregano, Parmigiano Reggiano
• $11.00

  SOUP OF THE DAY

  Daily homemade vegetarian soup
• $13.00

  ARANCINI SICILIANI

  Fried rice croquette filled with ragu of gound beef and peas, and mozzarella (3pcs)

• INSALATE
• $15.00

  il canale salad

  Romaine and spinach, fresh goat cheese caramelized walnuts, dried apricot, and housemade strawberry vinagrette dressing on the side
• $14.00

  CAESAR

  Romaine, croutons, Grana Padano, housemade dressing***
• $14.00

  CILIEGINA

  Arugula, imported Buffalo mozzarella, cherry tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini, housemade honey mustard dressing
• $13.00

  HOUSE SALAD

  Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing
• $16.00

  TUNNARELLA SALAD

  Baby arugula with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing
• $8.00

  HALF HOUSE SALAD
• $9.00

  HALF CAESAR SALAD
• $8.00

  ADD GRILLED: CHICKEN / SALMON / SHRIMP

• PIZZERIA NAPOLETANA

  ALL OUR PIZZA IS MADE WITH ORGANIC "OO" FLOUR GLUTEN FREE PIZZA AVAILABLE** GLUTEN FREE PASTA AVAILABLE**

• LE ROSSE (San Marzano D.O.P. Tomato Sauce)
• $15.00

  MARGHERITA

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, Parmigiano Reggiano, olive oil, basil
• $12.00

  MARINARA (No Cheese)

  Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil
• $22.00

  LA REGINA

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Parmigiano Reggiano, olive oil, basil
• $22.00

  CAPRICCIOSA

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Parmigano Reggiano, olive oil, basil
• $21.00

  DIAVOLA

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *spicy imported Calabrese Soppressata, Parmigiano Reggiano, olive oil, basil
• $22.00

  IL CANALE

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Parmigiano Reggiano, olive oil, basil
• $20.00

  NAPOLI

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, anchovies, Kalamata olives, oregano, Parmigiano Reggiano, olive oil, basil
• $21.00

  VEGETARIANA ROSSA

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Parmigiano Reggiano, olive oil, basil
• $23.00

  MEAT LOVER

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *pepperoni, *sausage ,*prosciutto cotto (ham), *salami, Parmigiano Reggiano, olive oil, basil
• $24.00

  del pizzaiolo Rossa

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Parmigiano Reggiano, olive oil, basil
• $20.00

  SICILIANA

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Parmigiano Reggiano, olive oil, basil
• $22.00

  Alla Parmigiana

  Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, sliced eggplant Parmesan, olive oil, basil

• PASTE

• LASAGNA

  Layers of fresh pasta, Buffalo mozzarella, bechamel, Parmigiano Reggiano, meat sauce and topped with slice of provolone cheese

• SPAGHETTI POMODORO

  Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese

• GNOCCHI

  Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and a touch of Buffalo mozzarella

• SCIALATIELLI ALLO SCOGLIO

  Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce

• GNOCCHI ALLA BOLOGNESE

  Housemade organic flour and ricotta dumplings, served in a fresh meat sauce

• LOBSTER RAVIOLI

  Fresh artisan ravioli filled with lobster meat, served in a shallot tomato cream sauce

• CANNELLONI

  Artisan large tube pasta filled with ricotta, fresh spinach, in tomato sauce topped with slice of provolone cheese

• RAVIOLI AI PORCINI E TARTUFO

  Fresh artisan ravioli filled with porcini mushrooms and white Alba truffle tossed in a butter and Parmigiano Reggiano sauce

• PENNE AL SALMONE

  Organic pasta, smoked and fresh salmon, cherry tomato served in a shallot tomato cream sauce

• Spaghetti Alla Carbonara

  Organic pasta, pancetta*, fresh cracked egg***, Parmigiano Reggiano, black pepper, touch of cream
• $6.00

  Add meatballs to any pasta (2pcs)

• SECONDI
• $25.00

  ROLLE DI POLLLO

  Baked chicken breast filled with mushroom and Parmigiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus
• $29.00

  SALMONE ALLA SICILIANA

  Grilled fillet of salmon served with caponata (served room temperature) and roasted potaotes***
• $30.00

  BRANZINO AL CARTOCCIO

  Boneless Mediterranean sea bass filet baked in parchment paper garnished with bell peppers, tomatoes, olives, and potato
• $32.00

  RIBEYE STEAK

  12oz grilled ribeye steak served with potatoes torino and side house salad***
• $28.00

  TAGLIATA DI MANZO (SERVED MEDIUM)

  Griled and sliced 10oz flat iron steak, baby arugula, grana padano shaving, sundried tomato with glaze of balsamic reduction and honey mustard dressing***
• $36.00

  LAMB CHOPS ALLA GRIGLIA

  Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary and served with caponata***

• NOTES

  *Pork products / Allergies? let your server know **If you are Celiac, cross contaminations may occur. Il Canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances ***Consumer advisory: consuming raw or undercooked meats, egg, or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions If you are celiac, cross contaminations may occur. Il canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances Consumer advisory: consuming raw or undercooked meats, egg, or seafood may increase your risk of foosborne illness, especially if you have certain medical conditions

• penne (Made with rice and Corn) With Choice of Sauce):
• $19.00

  pomodoro
• $28.00

  allo scoglio
• $24.00

  bolognese
• $19.00

  pesto

• for your kids Organic Pasta:
• $8.00

  Pomodoro / Burro
• $9.00

  grilled chicken with french fries
• $9.00

  meatballs and french fries

• SIDES
• $5.00

  Sauteed Spinach
• $5.00

  Asparagus
• $5.00

  Roasted Potato
• $5.00

  French Fries

• LE BIANCHE (No San Marzano Tomato Sauce)

  Our PIZZA is made with ORGANIC 100% Italian wheat "00" Flour
• $20.00

  Mortadella e pistacchio

  Organic flour, imported Buffalo mozzarella, *mortadella, pistachio, Parmigiano Reggiano, olive oil, basil
• $20.00

  ITALIA

  Organic flour, Imported Buffalo mozzarella, *prosciutto di Parma, (fresh on top), arugula, Grana Padano, Parmigiano Reggiano, olive oil, basil
• $24.00

  Tartufata

  Organic flour, imported Buffalo mozzarella, mushrooms, Grana Padano, white Alba truffle oil, Parmigiano Reggiano, olive oil, basil
• $20.00

  GEORGETOWN

  Organic flour, imported Buffalo mozzarella, spinach, *sausage, Parmigiano Reggiano, olive oil, basil
• $20.00

  quattro formaggi

  Organic flour, Imported Buffalo mozzarella, Grana Padano, Blue Cheese, Parmigiano Reggiano, olive oil, basil
• $23.00

  del pizzaiolo bianca

  Organic flour, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Parmigiano Reggiano, olive oil, basil
• $21.00

  CALZONE

  Organic flour, stuffed with imported Buffalo mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce
• $26.00

  valentina

  Organic flour, imported Buffalo mozzarella, stracciatella (creamy heart of the burrata), arugula, cherry tomatoes, white Alba truffle oil, Parmigiano Reggiano, olive oil, basil

LUNCH

• ANTIPASTI (FREDDI)
• $14.00

  PROSCIUTTO E MOZZARELLA DI BUFALA

  *Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil and arugula
• $8.00

  BRUSCHETTA

  Fresh diced tomatoes seasoned with basil, garlic, olive oil on homemade organic bread ADD BUFFALO MOZZARELLA ON TOP 4
• $12.00

  BRESAOLA

  Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil
• $12.00

  PROSCIUTTO E MELONE

  *Prosciutto di Parma, fresh sliced seasonal melon, garnished with Arugula

• ANTIPASTI (CALDI)
• $11.00

  ARANCINI SICILIANI

  Fried rice croquette filled with beef ragu, peas and mozzarella (3pcs)
• $7.00

  POLPETTE AL SUGO

  Housemade ground beef meatballs (2pcs)
• $14.00

  IMPEPATA DI COZZE

  Steamed Blue mussels with extra virgin olive oil, white wine, garlic, parsley, salt and crushed black pepper
• $12.00

  MOZZARELLA impanata

  Deep-fried breaded fresh Buffalo mozzarella (4pcs)
• $13.00

  PARMIGIANA DI MELANZANE ALLA napoLetana

  Layers of breaded eggplant, imported Buffalo mozzarella, tomato sauce, Parmigiano Reggiano, basil
• $6.00

  FOCACCIA

  Our organic dough pressed flat and baked with extra virgin olive oil, oregano, Grana Padano
• $11.00

  SOUP OF THE DAY
• $14.00

  MINI PANINI (2PC.)

  Choose from list below (Organic bread with side house salad and french fries)
• $14.00

  CLASSICO

  Imported Buffalo mozzarell, *Prosciutto di parma, arugula, and sliced tomatoes
• $14.00

  POLLO

  Grilled chicken breast served with romaine and sliced tomatoes
• $14.00

  IMBOTTITO

  Meatball panini with mozzarella and eggplant

• PIZZERIA NAPOLETANA

  OUR PIZZA IS MADE WITH ORGANIC "OO" FLOUR ASK FOR GLUTEN FREE OPTIONS**
• $13.00

  MARGHERITA

  San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, Grana Padano, olive oil, basil
• $17.00

  DIAVOLA

  San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil
• $19.00

  MEAT LOVER

  San Marzano D.O.P. tomato sauce,, imported Buffalo mozzarella, *pepperoni, *sausage ,*ham, *salami, Grana Padano, olive oil, basil
• $16.00

  QUATTRO FORMAGGI

  Imported Buffalo mozzarella, Imported Fontina, shaved Grana Padano, Blue Cheese, olive oil, basil
• $17.00

  GEORGETOWN

  Imported Buffalo mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil
• $18.00

  VEGETARIANA ROSSA

  San Marzano D.O.P. tomato sauce,, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil
• $17.00

  CALZONE

  Stuffed with imported Buffalo mozzarella,*ham ricotta, basil, served with a side of marinara sauce

• INSALATE
• $11.00

  HOUSE SALAD

  Romaine, arugula, tomatoes, carrots, housemade lemon dressing
• $13.00

  TUNNARELLA SALAD

  Arugula with albacore tuna, plum tomato, Kalamata olives, housemade lemon dressing
• $12.00

  CILIEGINA

  Arugula, imported Buffalo mozzarella, grape tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini housemade honey mustard dressing
• $12.00

  CAESAR

  Romaine, croutons, Grana Padano, Parmigiano Reggiano, housemade dressing***
• $14.00

  CAPRESE

  Imported Buffalo mozzarella, plum tomatoes, extra virgin olive oil, oregano, basil
• $6.00

  ADD: CHICKEN / SALMON / SHIRMP

• SECONDI
• $18.00

  TAGLIATA DI MANZO (SERVED MEDIUM)

  Griled and sliced 10oz flat iron steak, baby arugula, grana padano shaving, sundried tomato with glaze of balsamic reduction and honey mustard dressing***
• $16.00

  ROLLE' DI POLLO

  Baked chicken breast filled with mushroom and Parmiggiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus
• $19.00

  BRANZINO AL CARTOCCIO

  Boneless Mediterranean sea bass fillet baked in parchment paper, and garnished with bell peppers, tomatoes, olives, and potato
• $19.00

  SALMONE ALLA SICILIANA

  Grilled filet of salmon served with caponata (served room temperature) and roasted potatoes ***
• $6.00

  ADD HOUSE SIDE SALAD

• PASTE
• $16.00

  GNOCCHI

  Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and imported Buffalo mozzarella
• $16.00

  LASAGNA

  Layers of fresh pasta, parmesan, mozzarella, bechamel and meat sauce
• $19.00

  SCIALATIELLI ALLO SCOGLIO

  Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato sauce, white wine, garlic, crushed red peppers
• $18.00

  RAVIOLI AI PORCINI E TARTUFO

  Fresh home made ravioli filled with Porcini mushrooms and white Alba Truffle served in a Butter and Parmesan cheese sauce
• $16.00

  CANNELLONI

  Artisan large tube pasta filled with ricotta, spinach in tomato sauce, and buffalo mozzarella
• $17.00

  SPAGHETTI (Organic) / POMODORO OR PESTO 14 with POLPETTE 2PC.

• NOTES

  * Pork products/ Allergies? let your server know ** If you are Celiac, cross contaminations may occur. Il Canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances *** Consumer advisory: consuming raw or undercooked meats, egg or seafood may increase your risk of foodbrone illness, especially if you have certain medical conditonsconditions **** For your convenience, a 20% gratuity will be added for parties of 8 or more, Il Canale allows a maximum of 8 splits checks per party

HAPPY HOUR

DESSERT LUNCH MENU

• DOLCI
• $7.00

  TORTA SICILIANA DI RICOTTA

  Italian sponge cake with authentic sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges
• $6.00

  TORTA DI LATTE (TRIS LECHE)

  Italian sponge cake soaked in three kinds of milks topped with whipped cream
• $6.00

  AFFOGATO AL CAFEE

  Your choice of gelato with a shot of hot espresso
• $6.00

  TIRAMISU

  Ladyfingers dipped in coffee, served with mascarpone cream
• $6.00

  TORTA CAPRESE

  Chocolate almond cake and vanilla gelato
• $5.00

  2 MINI CANNOLI DI RICOTTA ALLA SICILIANA

  Authentic Sicilian cannoli (served with pistachio crumbs)
• $5.00

  GELATI/SORBETTO

  Choice of flavor: hazelnut, chocolate, vanilla gelato, or lemon sorbetto

• BAR
• $4.00

  ESPRESSO
• $6.00

  ESPRESSO / DECAF CORRETTO WITH GRAPPA/BAILEYS
• $5.00

  *CAPPUCCINO
• $5.00

  DOPPIO ESPRESSO
• $4.00

  HOT TEA / CHAMOMILE
• $4.00

  *MACCHIATO
• $4.00

  *AMERICANO
• $4.00

  *LATTE

• *we use 2% milk

DESSERT DINNER MENU

• DOLCI
• $9.00

  TORTA SICILIANA DI RICOTTA

  Italian sponge cake with authentic sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges
• $9.00

  TIRAMISU

  Ladyfingers dipped in coffee, served with mascarpone cream
• $9.00

  CANNOLI DI RICOTTA ALLA SICILIANA

  Authentic Sicilian cannoli (served with pistachio crumbs)
• $9.00

  TORTA DI LATTE (TRIS LECHE)

  Italian sponge cake soaked in three kinds of milks topped with whipped cream
• $9.00

  TORTA CAPRESE

  Chocolate almond cake and vanilla gelato
• $7.00

  GELATI/SORBETTO

  Choice of hazelnut, chocolate, vanilla gelato, lemon sorbetto
• $9.00

  AFFOGATO AL CAFEE

  Your choice of gelato with a shot of hot espresso

• DESSERT OF THE DAY

• BAR
• $4.00

  ESPRESSO
• $6.00

  ESPRESSO / DECAF CORRETTO WITH GRAPPA/BAILEYS
• $5.00

  *CAPPUCCINO
• $5.00

  DOPPIO ESPRESSO
• $4.00

  HOT TEA / CHAMOMILE

• *MACCHIATO
• $4.00

  *AMERICANO
• $4.00

  *LATTE

Happy Hour Menu

• APERITIVO DRINKS

• WHITE WINES
• $5.00

  Prosecco "Gambino"
• $5.00

  Pinot Grigio "il Canale"
• $5.00

  Rosé "Il Canale"
• $7.00

  Moscato "Pellegrino"
• $7.00

  Sauvignon Blanc "Di Lenardo"
• $7.00

  Chardonnay "Osoloani"
• $7.00

  Falanghina "Capolino Perlingieri"
• $7.00

  Skin-Contact Ramato Pinot Grigio "Di Lenardo"
• $8.00

  Gavi di Gavi "La Ghibellina"
• $8.00

  Etna Bianco "Tenuta Delle Terre Nere"
• $10.00

  Pecorino Superiore

  "Cascina Del Colle"

• RED WINES
• $5.00

  Montepulciano "Il Canale"
• $7.00

  Pinot Noir "Dipinti"
• $7.00

  Nero d'Avola La Segreta "Planeta"
• $7.00

  Chianti "Conte Guicciardini"
• $7.00

  Aglianico "Faliesi"
• $8.00

  Cabernet Sauvignon "Fuga"
• $8.00

  SuperTuscan Prunicce "Pakravan Papi"
• $8.00

  Etna Rosso "Tenuta Delle Terre Nere"
• $10.00

  Chianti Classico Riserva "Capraia"
• $10.00

  Barolo "Cascina Del Torcc"

• DRAFT BEERS
• $4.00

  Peroni
• $4.00

  Heineken
• $4.00

  Blue Moon
• $4.00

  Dogfish IPA 60 min

• COCKTAILS
• $7.00

  APEROL SPRITZ

  Aperol, Prosecco, splash of Club soda
• $7.00

  IL CANALE SPRITZ

  Limoncello, Prosecco, Fever Tree Ginger Beer, Mint leaves
• $7.00

  HUGO SPRITZ

  St-Germain, Prosecco, splash of Club soda, Mint leaves
• $7.00

  ESPRESSOTINI

  Vodka, illy Espresso, Kahlua
• $7.00

  SBAGLIATO

  Campari, Sweet Vermouth, Prosecco
• $7.00

  ITALIAN SURFER

  Vodka, Coconut Rum, Amaretto, Pineapple, Cranberry juice
• $7.00

  NEGRONI

  Campari, Sweet Vermouth, Gin
• $7.00

  CUCUMBERTINI

  Vodka, Triple Sec, Cucumber, Mint, Lime
• $7.00

  MANHATTAN

  Bourbon, Sweet Vermouth, Angostura bitters
• $7.00

  VODKA MULE

  Vodka, Fever Tree Ginger Beer, Lime juice
• $7.00

  MARGARITA

  Tequila, Triple Sec, Lime juice
• $7.00

  SICILIAN SPICY

  Tequila, Jalapeno, Agave nectar, Lime juice
• $7.00

  GODFATHER

  Whiskey, Amaretto, Maraschino cherry
• $7.00

  COSMOPOLITAN

  Vodka, Triple Sec, Cranberry juice

• SNACKS
• $5.00

  Bruschetta (2pc)

  Fresh diced seasoned tomatoes on housemade organic bread
• $5.00

  Foccacia Bread

  Baked housemade organic flour dough with extra virgin olive oil, oregano, Grana Padano
• $7.00

  Polpette (2pc)

  Housemade groundbeef meatballs with tomato sauce
• $7.00

  MozZarella Impanata (2pc)

  Deep-fried breaded fresh Buffalo mozzarella
• $7.00

  Half House Salad

  Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing
• $8.00

  Arancini (2pc)

  Sicilian fried rice croquette filled with beef, peas, and mozzarella
• $8.00

  Mini Prosciutto e Melone

  *Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula
• $8.00

  Half CAESAR salad

  Romaine, croutons, Grana Padano, housemade dressing****
• $8.00

  Truffle and Parmesan Fries

  French fries tossed in truffle oil and grana padano cheese
• $10.00

  Mini Prosciutto e Mozzarella

  *Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula
• $10.00

  Mini Piatto Di Verdure

  Sampling of grilled and roasted vegetables, served chilled
• $10.00

  Mini Calamari e ZucchinI Fritti

  Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce
• $10.00

  Mini Caprese

  Imported Buffalo mozzarella, plum tomatoes, touch of oliveil, oregano, basil, garnished with arugula