Frankie Dee's Service

• Entrees
• Filet Mignon 8 Oz. $61.00

• Double Loin Lamb Chops $57.00
• Double loin lamb chops, choice of meat temperature from rare to well.

• Lobster Tails $77.00

• Broiled Salmon $35.00

• Calves Liver $35.00
• Served with sautéed Onions & Bacon.

• Chicken Parmigiana $35.00
• Served with Linguine Marinara.

• Bearnaise Sauce $4.00

• Au Poivre Sauce $4.00

• French Style Chicken Breast $35.00
• Served with Wild Mushrooms Sauce.

• Veal Chop $64.00
• Veal chop with choice of meat temperature: rare to well.

• Pork Chops $44.00
• Served with Potatoes Pancakes & Apple Sauce.

• Surf & Turf $74.00
• 6 Oz. Filet Mignon & Broiled Lobster Tail

• Chilean Sea Bass $47.00
• Served with white wine sauce, oved steamed spinach.

• Frankie & Johnnie's Surf & Turf $57.00
• Petite Filet Mignon & Shrimp Scampi.

• Chimichurri Sauce $4.00

• New York Strip Steak 10 Oz. $57.00
• Prime boneless shell steak.

• USDA Prime Dry-Aged Bone-In Cuts
• Rib Eye Steak $75.00
• USDA Prime dry-aged bone-in ribeye, with options for rare to well-done meat temperature.

• Porterhouse For Three $189.00
• USDA Prime dry-aged bone-in porterhouse, serves three. Options for meat temperature: rare to well.

• T-bone $73.00
• USDA Prime Dry-Aged T-Bone Steak, options for meat temperature: rare to well.

• Sirloin Steak $69.00
• USDA Prime dry-aged bone-in sirloin. Options for meat temperature: rare to well.

• Porterhouse For Two $139.00
• USDA Prime dry-aged bone-in porterhouse, serves two. Options for meat temperature from rare to well.

• Potatoes & Vegetables
• Au Gratin Potatoes $15.00

• Garlic Mashed Potatoes $15.00

• Broccoli $15.00
• With hollandaise or garlic and oil

• French Fried Potatoes $13.00

• Asparagus $15.00
• Sautéed garlic & oil.

• Brussels Sprouts $15.00

• Hash Browns $15.00

• Lobster Mac & Cheese $21.00

• Sauteed Mushrooms & Onions $15.00

• Creamed Spinach $15.00

• Baked Idaho Potato $12.00

• Appetizers & Soups
• Lobster Ravioli $23.00

• Shrimp Scampi $25.00

• Crab Cakes $24.00
• With chipotle sauce.

• Smoked Apple Wood Bacon Steak $22.00

• Starters
• Shrimp Cocktail $27.00

• Jumbo Lump Crabmeat Cocktail $31.00

• Tuna Tartare $25.00
• White soy ginger sesame avocado relish and wontons.

• Salads
• Sliced Tomatoes & Buffalo Mozzarella $22.00

• Frankie & Johnnie's Salad $16.00

• Caesar Salad $16.00

• Pastas
• Pasta Bolognese $33.00
• Fresh egg homemade fettucine, dry-aged beef ragu

• Homemade Fettucine Seafood $41.00
• Fresh homemade fettucine pasta with shrimp, crabmeat, lobster, and light tomato sauce.

• Lobster Ravioli Entree $35.00
• Pink tomato sauce flavored with vodka

• Beer & Wine To Go
• House Merlot $54.00

• House Cabernet $54.00

• House Chianti $54.00