Belmont Inn

• Appetizers
• Spanakopita $13.00
• Spinach, leeks, dill, feta, phyllo.

• Souvlaki $15.00
• Chicken or pork marinated skewers, burnt lemon, grilled pita.

• Spreads With Pita $8.00
• Grilled pita.

• Octopus - Xtapodi $18.00
• Greek oregano, red wine vinegar, EVOO.

• Soutzoukakia $13.00
• Beef & lamb meatballs, tomato, crumbled feta.

• Dolmades $11.00
• stuffed grape leaves with fresh herbs and rice, greek yogurt

• Taverna Chips $12.00
• Crispy zucchini & eggplant chips, skordalia.

• Kalamari $14.00
• Crispy calamari, skordalia, burnt lemon.

• Saganaki $13.00
• Kasseri cheese flambé, metaxa brandy.

• Tuna Tartar - Tonos $16.00
• ahi tuna, scallions, shallots, citrus vinaigrette

• Feta Mistras $12.00
• Phyllo, feta, honey, sesame.

• Feta & Olives $10.00
• barrel-aged feta, kalamata olives, EVOO, oregano

• Shrimp Zorba $15.00
• Tomatoes, garlic, spinach, feta, pita.

• Giant Beans - Gigantes $11.00
• tomato braised giant lima beans

• Swordfish Souvlaki $16.00
• grilled marinated swordfish, roasted garlic aioli, sweet pickled vegetable slaw

• Taverna Chips $13.00
• crispy zucchini and eggplant chips, skordalia

• Avgolemono Soup $9.00
• Our famous egg lemon soup.

• Mussel Pots $16.00
• served with crostini

• Handhelds
• Souvlaki Pita $15.00
• Pork or chicken, lettuce, red onions, tomatoes, tzatziki, grilled pita.

• Authentic Lamb Gyro $16.00
• thinly sliced roasted lamb with Athenian accoutrements served with french fries

• Shrimp Gyro $17.00
• grilled, marinated shrimp, tomatoes, onions, mint & tzatziki

• Maya's Burger $16.00
• 10oz angus burger, bacon,, feta, caramelized onions & french fries

• Classic Burger $15.00
• 10oz angus burger, lettuce, tomato, onions, french fries

• Salads
• Greek Salad $12.00
• romaine, vine ripened tomatoes, cucumbers, onions, feta, kalamata olives

• Beet Salad & Manouri Cheese $13.00
• gold & red beets, manouri cheese, almonds,citrus greens, skordalia, red onion

• Village Salad / 'horiatiki' $12.00
• Vine riped tomatoes, cucumbers, red onion, feta, capers, Kalamata olives.

• Yianni's Salad - Maroulosalata $11.00
• romaine, scallions dill feta & vinaigrette

• Entrée
• Lamb Chops / 'paidakia' $38.00
• grilled, serrano mint, baby stuffed eggplant & lemon potatoes

• Moussaka $22.00
• layers f roasted eggplant, potatoes, seasoned ground beef, béchamel sauce

• Pastitsio $20.00
• greek noodles, aromatic ground beef, kefalograviera cheese and béchamel sauce

• Grilled Shrimp $31.00
• marinated grilled shrimp, rice, seasonal vegetables

• Pan-seared Salmon - Salomos $28.00
• pan-seared, spinach, lemon, rice & capers

• Roasted Chicken - Kotopoulo $26.00
• marinated, roasted half chicken with garlic, EVOO & lemon,with sautéed spinach, mashed potatoes

• Braised Lamb Shank - Yiouvetsi $38.00
• aromatic braised lamb shank, orzo, mizithra cheese

• Aegean Platter $36.00
• shrimp, mussels, clams, scallops, calamari, garlic, shallots, tomato broth, kefalograviera cheese & pasta

• Shrimp / Garides $32.00
• marinated shrimp, rice, charred vegetables, blistered tomatoes & garlic aioli

• Stuffed Eggplant $18.00
• caramelized parsley onions, tomatoes, kefalograviera cheese & farro

• 14 Oz Ny Strip - Brizola $47.00
• grilled, served with French fries and asparagus

• Bone-in Cowboy Ribeye $58.00
• 22 oz prime usda bone in ribeye, lemon potatoes and asparagus

• Filet Mignon $48.00
• 8 oz center cut filet mignon, cremini mushrooms, mavrodaphne reduction, & mashed potatoes

• Pork Chop - Hirno Britzola $28.00
• grilled bone-in pork chop, butternut squash, apples and bacon lardons

• Pan-seared Swordfish - Xifias $33.00
• pan-seared, garlic herbed butter, spinach & orzo pasta

• Fish In Parchment Paper $31.00
• Chef's fish of the day, rosemary, tomatoes, zucchini, carrots. wrapped in parchment paper with lemon potatoes.

• Mushroom Pasta - Manitaria Zymarika $21.00
• cremini mushrooms, sun-dried tomatoes, peas, garlic, tarragon pecorino cream & cavatappi pasta

• 1/2 Trays
• Souvlaki - 1/2 Tray $44.00
• souvlaki, chicken or pork, tzatziki, pita, lettuce, tomato, onions

• Greek Lemon Potatoes - 1/2 Tray $34.00
• lemon, wild oregano, chicken broth

• Souzoukakia - 1/2 Tray $44.00
• beef & lamb meatballs, tomato, whipped feta

• Village Salad $34.00
• tomatoes, cucumbers, onions,barrel-aged feta, capers & kalamata olives

• Spreads - Pint $15.00
• per pint

• Roasted Chicken - 1/2 Tray $41.00
• citrus marinated whole roasted chicken chicken with a light brown butter garlic sauce

• Greek Salad - 1/2 Tray $34.00
• romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette

• Moussaka - 1/2 Tray $59.00
• ayers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce*PLEASE NOTE WE WILL NEED 2.5 HOURS TO PREPARE THIS ITEM *

• Beet And Goat Cheese Salad $34.00
• gold & red beets, goat cheese, almonds, citrus greens, skordalia, red onion

• Pastitsio - 1/2 Tray $59.00
• greek noodles, aromatic ground beef, kefalotiri cheese & béchamel*PLEASE NOTE WE WILL NEED 2.5 HOURS TO PREPARE THIS ITEM *

• Whole Octopus - 1/2 Tray $119.00
• greek oregano, red wine vinegar, EVOO

• Dessert
• Baklava $12.00
• Walnuts, phyllo, cinnamon & simple syrup.

• Galaktoboureko $10.00
• a semolina custard with phyllo and simple syrup

• Loukoumades $9.00
• doughnuts, greek style with honey and cinnamon

• Vanilla Ice Cream $8.00
• two scoops of vanilla ice cream made by our friends at the Inside Scoop!

• Baklava Ice Cream $12.00
• 2 scoops made by our friends at the Inside Scoop! our baklava and their ice cream - a perfect combination!

• Triple Chocolate Cake $12.00

• Sides
• Greek (lemon ) Potatoes $8.00
• Lemon, wild oregano, chicken broch.

• Green Beans - Fasolakia $8.00
• green beans, plum tomatoes, onions, garlic & EVOO

• Giant Beans - Gigantes $11.00
• tomato braised giant lima beans

• Sautéed Spinach $8.00

• Greek Fries $8.00
• Oregano, salt, kefalociri cheese.

• Pita Bread $4.00
• three pieces of warm sliced pita bread

• Spinach Rice - Spanakorizo $8.00
• baby spinach, rice, tomato and lemon

• Regular Fries $6.00

• Spanakorizo $8.00
• Baby spinach, rice, lemon.

• Grilled Asparagus $8.00

• Whole Fish
• Bronzino - European Sea Bass $38.00
• lean white meat with tender flakes served with broccolini and lemon potatoes

• Royal Dorado / Tsipoura $43.00
• a mediterreanan fish, extremely moist with a mild flavor, grilled with ladolemono, Greek lemon potatoes & sautéed spinach

• Red Snapper - Sinagrida $41.00
• a great firm texture and sweet nutty flavor served with broccolini and lemon potatoes