Vittoria Ristorante e Bar
Vittoria Ristorante e Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Traditional Pasta
- Rigatoni Bolognese $22.00
- Rigatoni pasta with a classic bolognese sauce with a touch of cream topped with a homemade meatball.
- Fettuccine Alfredo $16.00
- Homemade fettuccine in a heavy cream, butter cheese sauce a lot of our regulars enjoy making their own pasta dish so we decided to let everyone in on the fun!
- One-pound Lasagna $20.00
- House made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce.
- Spaghetti W Meatball $20.00
- Spaghetti homemade spaghetti with tomato sauce. and 100% beef meatball
- Ravioli $22.00
- House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.
- Eggplant A Napolitano $20.00
- Breaded fried eggplant topped with a mozzarella, parmesan and marinara. Served with a side of house made spaghetti.
- Chef Gnocchi $22.00
- Freshly homemade Italian potato dumplings, bolognese sauce, fresh mozzarella topped with sausage.
- Angel Hair Florentine $20.00
- Appetizers
- Arancini Di Risotto $11.00
- Three fresh mozzarella stuffed risotto balls fried golden brown served with homemade herb and tomato sauce (it's the regulars favorite! If you haven't tried it.. You should!).
- Garlic Bread With Cheese $12.00
- Ciabatta bread drizzled with olive oil, baked with fresh garlic, mozzarella and topped with oregano.
- Meat Ball Appetizers $16.00
- 3 homemade meatballs covered in mozzarella with homemade red sauce
- Fried Calamari $14.00
- Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
- Italian Long Hot Peppers $13.00
- Stuffed with ground beef and ricotta cheese, baked then served on a plate of red tomato sauce.
- Homemade Sausage And Peppers $11.00
- Grilled homemade Italian sausage, fresh peppers and onions.
- Lump Crab Cakes $17.00
- Three homemade cakes made with jumbo lump crab served with lobster sauce and preserved lemon aioli.
- Antipasto $17.00
- Imported Italian meats and fontina cheese, fire-roasted peppers and roman stemmed artichoke with olives.
- Mussels $14.00
- Diced tomatoes, garlic, butter, white wine, red pepper flakes and mussel broth served with tuscan garlic bread.
- Bruschetta $12.00
- Ciabatta bread brushed olive oil topped with garlic, seasoned tomatoes and cheese.
- Shrimp Cocktail $17.00
- Four shrimp served with house made spicy cocktail sauce.
- Chicken
- Chicken Parmesan $26.00
- Chicken breast lightly breaded and topped with a fresh tomato sauce and mozzarella cheese served with homemade spaghetti.
- Chicken Rosa $26.00
- Pan fried chicken breast topped with roasted red pepper cream sauce & fontina cheese, served over prosciutto sage angel hair.
- Chicken Saltimbocca $26.00
- Chicken Piccata $26.00
- Chicken breast sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.
- Chicken Marsala $26.00
- Chicken breast sautéed with mushrooms and a marsala wine sauce, served garlic smashed potatoes.
- Soup and Salad
- Caesar Salad $11.00
- Romaine lettuce tossed with homemade dressing topped with shaved parmesan cheese and croutons.
- Wedge Salad $11.00
- Wedge of iceberg lettuce sprinkled with diced tomato, red onion, gorgonzola crumbles, crispy bacon and topped with house made ranch dressing.
- Wedding Soup $6.00
- Made with house chicken stock, bite sized chicken, mini meatballs, carrots, spinach and acini di pepe pasta.
- Vittoria Salad $12.00
- Bed of mixed greens hand tossed in house made honey champagne vinaigrette, topped with Cajun honey pecans, dried cranberries and gorgonzola cheese.
- House Salad $10.00
- Mixed greens, diced tomato, red onion, cucumbers, green Sicilian olives, black kalamata olives, mozzarella and homemade Italian dressing.
- Kids Menu
- Kids Fettuccine Alfredo $10.50
- Children's size fettuccine alfredo, add a protein, change the noodle it's up to you.
- Kids Spaghetti $10.50
- Kids Buttered Noodles $10.50
- Buttered penne noodles, add a protein or change the noodles to your preference.
- Kids Ravioli $10.50
- Kids Lasagna $10.50
- Smaller portion of our one-pound lasagna, we recommend adding a meatball!
- Kids Chicken Tenders With Fries $10.50
- Breaded chicken fried to perfection, comes with fries.
- Sides
- Side Gnocchi $12.00
- In homemade bolognese sauce.
- Bread (whole Loaf) $7.00
- Side Rigatoni $12.00
- In homemade bolognese sauce.
- Side Fettuccine Alfredo $11.00
- Fried Chicken Breast $11.00
- Side Risotto $7.95
- Side Broccoli $8.50
- Side Brussel Sprouts $8.50
- Roasted brussel sprouts with pancetta.
- Meatball (side) $6.00
- Side Mash Potatoes $8.50
- Homemade garlic redskin mashed potatoes.
- 3 Side Scallops $16.00
- Side 3 Seared Shrimp In Scampi Sauce $16.00
- Side Spaghetti $11.50
- Grilled Salmon $19.00
- Side Of Mac And Cheese $11.00
- Extra Sauce $2.00
- Sea Salt Fries Side $6.00
- Side Plain Green Beans $8.50
- Side Spinach $8.50
- Anchovies $3.00
- Asparagus (side) $8.50
- Extra Cheese $1.50
- Extra Dressing $1.00
- Sausage (side) $6.00
- Grilled Chicken Breast $11.00
- Amish chicken seasoned with salt and pepper and grilled to perfection.
- Side Green Beans $8.50
- Desserts
- Tiramisu $10.00
- Homemade ladyfingers soaked in espresso and marsala wine, sweet mascarpone.
- Cannoli $10.00
- Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips.
- Cheesecake $10.00
- Cheesecake topped with blackberry sauce.
- Limoncello Cheesecake $10.00
- Inspired by our famous house-made limoncello dessert drink.
- Chocolate Cake $10.00
- Chocolate cake, with chocolate buttercream, raspberry drizzle.
- Entrées
- Grilled Long Bone Pork Chop $35.00
- garlic smashed potatoes , pancetta green beans
- Rack Of Lamb $41.00
- mushroom risotto, pancetta brussel sprouts mint pesto
- Prime Bone-in Ribeye $51.00
- prime 16oz ribeye parmesan risotto cheese pancetta green beans
- Filet Mignon $47.00
- garlic smashed potatoes, pancetta green beans . steak topped with herb compound better
- Prime New York Strip $46.00
- italian mac and cheese,pancetta green beans
- Seafood
- Tuscan Chilean Sea Bass $36.00
- Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice.
- Seafood Vittoria $36.00
- sauteed scallops,shrimp,clams,mussels with mushrooms , garlic and olive oil tossed with fettuccine alfredo
- Willis Linguine $26.00
- Chef willi's favorite linguine and clams with homemade sausage crumbles tossed in olive oil, garlic and a white wine. Topped with peppadew peppers, diced tomatoes, garnished with a sprinkle of red pepper flakes.
- Faroe Island Salmon $36.00
- Grilled and served with sautéed spinach in a white wine lemon juice sauce. Served with goat cheese risotto.
- Shrimp And Scallop Parmesan $36.00
- Three jumbo shrimp and three scallops sautéed in garlic and olive oil. Served on a bed of angel hair pasta tossed in marinara sauce and sprinkled with mozzarella cheese.
- Salmon Piccata Salmon Sautéed With Lemon $34.00
- Salmon sautéed with lemon, capers and caper berries in a white wine sauce, served with fettuccine alfredo.
- Linguine And Clams $20.00
- Littleneck clams in white wine and fresh clam juice with garlic, herbs and tomatoes with red pepper flakes.
- Shrimp Scampi Main $34.00
- Jumbo shrimp sautéed in garlic, herb and lemon white wine sauce with sun dried tomatoes over chef's creamy garlic risotto.
- Jumbo Sea Scallops $36.00
- Five pan-seared jumbo Atlantic sea scallops on a bed of sautéed spinach risotto topped with red onions cooked in a red wine.
- Frutti Di Mare $35.00
- Italian immigrants famous fish and shellfish stew with clams, shrimp and scallops in a tomato alfredo sauce over linguine.
- Veal
- Veal Marsala $31.00
- Veal cutlet sautéed with mushrooms and a marsala wine sauce, served with garlic smashed potatoes.
- Veal Saltimbocca $31.00
- Veal Parmesan $31.00
- Veal cutlet lightly breaded topped with a fresh herb tomato sauce and mozzarella cheese served with house made spaghetti.
- Veal Piccata $31.00
- Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.
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