Kawaii Sushi & Asian Cuisine

Kawaii Sushi & Asian Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Dishes (Lunch Specials)
  • L. 3 Classic Rolls $15.95
  • Select any 3 classic rolls or vegetable rolls.
  • L. 2 Classic Rolls $12.95
  • Select any 2 classic rolls or vegetable rolls.
  • L. Salmon $14.95
  • 4 pcs salmon nigiri and a salmon roll.
  • L. Yellowtail $14.95
  • 4 pcs yellowtail nigiri and a yellowtail roll.
  • L. Nigiri & Sashimi Combo $16.95
  • 4 pcs chef's choice nigiri, 6 pcs chef's choice sashimi, and a California roll.
  • L. Sashimi $14.95
  • 7 pcs chef's choice sashimi and a bowl of rice.
  • L. Tuna $13.95
  • 4 pcs tuna nigiri and a tuna roll.
  • L. Nigiri $14.95
  • 5 pcs chef's choice nigiri and a California roll.
  • Fried Rice & Noodles
  • Fried Rice (large) $11.95
  • Scallions, onions, peas, and carrots.
  • Soba (large) $13.95
  • Thin buckwheat noodles, scallions, onions, and cabbage.
  • Egg Noodles (large) $13.95
  • Scallions, onions, bean sprouts, and carrots.
  • Lo Mein (large) $12.95
  • Wheat egg noodles, scallions, onions, and cabbage.
  • Udon (large) $13.95
  • Thick wheat noodles, scallions, onions, and cabbage.
  • Singapore Rice Noodles (large) $12.95
  • Spicy. Angel hair rice noodles, scallions, and onions.
  • Chow Fun (large) $13.95
  • Flat rice noodles, green onions, scallions, onions, and bean sprouts.
  • Hong Kong Pan-fried Noodles (large) $13.95
  • Over crispy egg noodles, broccoli, carrots, snow peas, mushrooms, cabbage, and zucchini in brown sauce.
  • Deep-Fried Rolls
  • Las Vegas Roll (8 Pcs) $13.00
  • Eel, crab mix, avocado, and cream cheese wrapped in seaweed with rice and deep-fried, topped with eel sauce and spicy mayo.
  • Autumn Roll (6 Pcs) $14.00
  • Spicy tuna, shrimp, cream cheese, avocado, and scallions, deep-fried and sweet chili sauce.
  • Rocky Roll (6 Pcs)* $13.00
  • Shrimp tempura, crab stick, cream cheese, and avocado wrapped in seaweed with rice and deep-fried, topped with eel sauce and spicy mayo, scallion, and masago. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Golden California Roll (8 Pcs) $10.00
  • California roll deep-fried, topped with eel sauce.
  • Classic Rolls
  • California Roll $6.95
  • Crab mix, avocado, and cucumber. Optional crab stick.
  • Golden Roll $8.95
  • Yellowtail, avocado, and crunch, topped with eel sauce.
  • Shrimp Tempura Roll (5 Pcs) $8.50
  • Philadelphia Roll $9.00
  • Smoked salmon, cream cheese, and avocado.
  • Caterpillar Roll $9.00
  • Eel, cucumber, topped with avocado, eel sauce, and sesame seed on the top. Optional crab mix.
  • Spicy Tuna Cucumber Roll* $7.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Tuna Roll (6 Pcs)* $6.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Yellowtail Roll (6 Pcs)* $6.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Spicy California Roll $6.95
  • Eel Avocado Roll $7.95
  • Optional cucumber.
  • Salmon Avocado Roll* $7.95
  • Optional yellowtail, tuna. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Salmon Roll (6 Pcs)* $6.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Chicken Tempura Roll (5 Pcs) $7.95
  • Chicken tempura, lettuce, and cucumber with eel sauce.
  • Kitchen Entrées (Lunch Specials)
  • L. Chicken $12.00
  • Select any Chicken Entree from Kitchen Entree section.
  • L. Beef $13.00
  • Select any Beef Entree from Kitchen Entree section.
  • L. Shrimp $14.00
  • Select any Shrimp Entree from Kitchen Entree section.
  • L. Vegetable $11.00
  • Select any Vegetable or Tofu Entree from Kitchen Entree section.
  • Fresh Rolls
  • Phoenix Roll (10 Pcs)* $15.00
  • Lobster meat, shrimp, crab stick, avocado, and tempura flakes wrapped in soy paper with wasabi mayo and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Lucky Crab Roll* $15.00
  • Crab mix, cream cheese, avocado, topped with spicy crab, fresh salmon, jalapeño, sriracha, and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Rainbow Roll* $15.00
  • California roll topped with assorted fresh fish and avocado. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Spicy Girl Roll* $15.00
  • Seared tuna, avocado, cream cheese topped with spicy crab, jalapeño, and sriracha sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Diablo Tower $15.00
  • Rice base, spicy crab stick, avocado, and tuna, topped with masago, scallions, eel sauce, and spicy mayo.
  • Kawaii Roll (10 Pcs)* $15.00
  • Spicy tuna, salmon, crab stick, tamago, avocado, and seaweed outside. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Arigato Roll (10 Pcs)* $15.00
  • Tuna, yellowtail, spicy crab, avocado, asparagus, and seaweed outside. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Samurai Roll (10 Pcs)* $15.00
  • Tuna, salmon, yellowtail, white tuna, and avocado, wrapped in soy paper with rice. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Wet N Wild Roll* $17.00
  • Spicy tuna roll topped with cubed tuna, jalapeño, tomato, avocado, scallions, and masago in wild spicy sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Arizona Roll* $15.00
  • Spicy tuna, salmon, and avocado topped with spicy crab mix, sliced jalapeños, and sriracha. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Wasabi Rush Roll* $15.00
  • Crab stick, cucumber, and avocado topped with yellowtail, fresh wasabi, and cilantro in a bed of mustard sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Ichiban Roll* $15.00
  • California roll topped with salmon and thin sliced lemon. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Happy Valley Roll* $15.00
  • Tuna, avocado, and jalapeño topped with salmon and white tuna. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Baked Rolls
  • C-4 Roll* $18.00
  • Baked scallop, crab mix, scallions, and masago, served on top of California roll with mayo and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Dragon Roll $15.00
  • California roll topped with baked freshwater eel and eel sauce.
  • Baked Lobster Roll* $18.00
  • Baked crawfish, crab mix, scallions, and masago, served on top of California roll with mayo and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Tsukiji Roll* $15.00
  • Salmon, tuna, yellowtail, and avocado, topped with seared salmon, masago, and scallions in a spicy mayo and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Kitchen Entrées
  • Orange Chicken $16.95
  • Spicy. Lightly breaded and deep-fried with sweet orange sauce and broccoli gamish.
  • Sweet & Sour Chicken $16.95
  • Breaded and deep-fried, tossed with bell peppers, carrots, white onions, and pineapple in sweet and sour sauce.
  • Sesame Chicken $16.95
  • Breaded and deep-fried, broccoli, with honey sesame sauce.
  • Chicken With Mixed Vegetables $16.95
  • Gluten-free. Sautéed with broccoli, snow peas, carrots, napa cabbage, zucchini, mushrooms, and water chestnuts in white garlic sauce.
  • Cashew Chicken $16.95
  • Sautéed with brown sauce, water chestnuts, zucchini, celery, peas, carrots, and cashew nuts.
  • Szechuan Garlic Chicken $16.95
  • Spicy. Broccoli, snow peas, napa cabbage, zucchini, water chestnuts, carrots, and spicy garlic sauce.
  • Black Pepper Chicken $16.95
  • Spicy. Sautéed with black pepper sauce, water chestnuts, zucchini, mushrooms, and bell pepper.
  • Mongolian Chicken $16.95
  • Spicy. Sautéed with scallions, onions, and spicy sauce.
  • Salt Pepper Chicken $16.95
  • Spicy. Lightly breaded and deep-fried bell peppers, onions, carrots, jalapeños, salt and pepper.
  • Kung Pao Chicken $16.95
  • Spicy. Sautéed with spicy kung pao sauce, water chestnuts, zucchini, celery, onions, bell peppers, carrots, and peanuts.
  • Jalapeño Chicken $16.95
  • Spicy. Stir-fried with jalapeños, bell pepper, onions, and carrots in spicy black bean sauce.
  • Teriyaki Chicken $16.95
  • Pan-seared chicken strip in bed with black pepper tossed onions and bell peppers, teriyaki sauce drizzle on top.
  • Chicken Broccoli And Snow Peas $16.95
  • Gluten-free. Sautéed with water chestnuts, and carrots in white garlic sauce.
  • Noodle Soups
  • Tonkotsu Ramen $15.00
  • BBQ pork, boiled egg, bean sprouts, green onions, and seaweed.
  • Onion & Cilantro Rice Noodle Soup $12.00
  • Onions, cilantro, rice noodle, and veggie broth.
  • Chicken Noodle Soup $15.00
  • Chicken, vegetables, noodles, clear broth. Noodle options: lo mein, rice noodles, soba, or udon.
  • Beef Noodle Soup $16.00
  • Beef Noodle Soup: Tender beef slices, choice of lo mein, rice noodles, soba, udon, or chow fun in savory broth.
  • West Lake Soup $15.00
  • Shrimp Noodle Soup $17.00
  • Shrimp, vegetables, noodles, clear broth. Noodle options: lo mein, rice noodles, soba, or udon.
  • Tofu Noodle Soup $15.00
  • Tofu noodle soup with choice of lo mein, rice noodles, soba, udon, or chow fun.
  • Hot Appetizers
  • Potstickers (pork) (6) $15.00
  • 20 minute prep.Pan Seared Homemade Potsticker
  • Crab Puffs (6) $11.00
  • Deep-fried Pork Gyoza (6) $11.00
  • Lightly Deep fried Japanese Dumpling.
  • Vegetarian Spring Rolls (2) $5.00
  • Salted Edamame $7.00
  • Garlic Edamame $7.00
  • Chicken Tempura (6) $12.00
  • Vegetable Tempura (8) $11.00
  • Shrimp Tempura (6) $13.00
  • Chicken Lettuce Wrap (4) $15.00
  • Salt & Pepper Soft Shell Crab $15.00
  • Salt & Pepper Soft Shell Calamari $15.00
  • Bbq Pork Slices $13.00
  • Baked Green Mussels (6) $15.00
  • 15 minute prep.
  • Stuffed Tuna Jalapeño (4)* $16.00
  • Spicy tuna cream cheese, stuffed with jalapeño, deep-fried and eel sauce on the top and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Shrimp Shu Mai (6) $11.00
  • Yellowtail Collar (hamachi Kama) $14.95
  • 20 minute prep.
  • Stuffed Spicy Crab Jalapeño (4)* $16.00
  • Spicy crab cream cheese, stuffed with jalapeño, deep-fried and eel sauce on the top and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Rocky Shrimp (8) $13.00
  • Nigiri or Sashimi Platters
  • Nigiri $15.95
  • Asian nigiri or sashimi platters. Choose from 6, 10, or 15 pieces.
  • Sashimi $18.95
  • Asian-style sashimi platters. Choices of 10, 20, or 30 pieces.
  • Seared Tuna Tataki (6)* $16.00
  • Seared tuna, sliced jalapeños, sriracha, and ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Sushi Paradise $47.00
  • 6 pcs nigiri,12 pcs sashimi, a salmon roll, and tuna roll.
  • Kawaii Love Boat $64.00
  • 9 pcs nigiri, 18 pcs sashimi, a dragon roll, and spicy tuna roll.
  • Yellow Submarine (6)* $16.00
  • Yellowtail belly, jalapeños, sriracha, and mustard ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Tempura Rolls
  • Cha Cha Roll* $15.00
  • Shrimp tempura, crab stick, avocado topped with spicy crab, yellowtail, scallions, masago, and mustard ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • 67th Ave Roll $14.00
  • Eel tempura, cream cheese, and cucumber, topped with spicy crab and eel sauce.
  • Hawaiian Roll* $15.00
  • Shrimp tempura, spicy crab mix, avocado, cucumber, and mango topped with seared tuna and scallion in sweet chili sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Monsoon Roll* $15.00
  • Shrimp tempura, spicy crab, cucumber, tuna, yellowtail, salmon, avocado, eel sauce, and sriracha. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Cherry Blossom Roll $14.00
  • Shrimp tempura roll topped with crab mix and eel sauce.
  • Hot Mama Roll $15.00
  • Spicy tuna, shrimp tempura, and avocado, topped with tuna and eel sauce.
  • Pink Lady Roll (10 Pcs)* $15.00
  • Shrimp tempura, lobster meat, avocado, crab stick, soy paper, and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Sunset Roll* $15.00
  • Crab mix, avocado, cucumber, and shrimp tempura topped with spicy tuna and crush in a spicy mayo eel sauce and wrapped in soy paper. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Flagstaff Roll $15.00
  • Crawfish salad, crab mix, avocado, crab stick tempura, and cream cheese wrapped in soy paper and topped with spicy mayo and eel sauce.
  • Colorado River Roll (10 Pcs)* $14.00
  • Shrimp tempura, avocado, spicy tuna, green soy pepper, and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Soups
  • Miso Soup $4.00
  • Tofu, scallions, and seaweed with soybean base.
  • Wonton Soup* $5.00
  • Pork wontons, spinach, and shredded BBQ pork. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Egg Drop Soup $4.00
  • Silky egg ribbons in a savory broth. Options: small or large.
  • Hot & Sour Soup $4.00
  • Hot and Sour Soup: Tangy broth, hinted with spice. Options for small or large servings.
  • Salads
  • Crab Poke Salad $14.00
  • Crab mix, spring mix, and seaweed salad in poke dressing.
  • Poke Salmon Salad* $14.00
  • Salmon, spring mix, and seaweed in poke dressing. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • House Salad $6.00
  • Poke Tuna Salad* $14.00
  • Cubed tuna, spring mix, and seaweed in poke dressing. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Sashimi Salad* $15.00
  • Cubed assorted fish, salad with spring mix in special wasabi mustard dressing. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Cucumber Salad $6.00
  • Seaweed Salad $7.00
  • Nigiri
  • Smelt Roe (masago)* $6.50
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Crab Mix (kani) $4.95
  • Salmon (sake)* $6.25
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Yellowtail (hamachi)* $6.50
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Tuna (maguro) $6.50
  • Smoked Salmon* $6.25
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Shrimp (ebi) $6.25
  • White Tuna (escolar)* $6.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Seared Tuna* $6.75
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Fresh Water Eel $6.75
  • Egg (tamago) $5.25
  • Bean Curd Pouch (inari) $5.50
  • Crab Stick (kani) $4.95
  • Albacore (shiro Maguro)* $5.75
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Red Snapper (tai)* $5.50
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Sashimi
  • Salmon (sake)* $14.50
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Yellowtail (hamachi)* $14.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Smoked Salmon* $14.50
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Seared Tuna* $14.50
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Red Snapper (tai)* $13.50
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • White Tuna (escolar)* $14.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Tuna (maguro) $14.95
  • Albacore (shiro Maguro)* $13.95
  • *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • No Rice Rolls
  • Sayonara Roll* $14.00
  • Spicy tuna, salmon, tuna, yellowtail, and avocado topped with jalapeño and sriracha. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Naruto Lollipop* $15.00
  • Fresh salmon, yellowtail, tuna, and crab mix with cucumber, wrapped in ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Protein Roll* $14.00
  • Salmon, tuna, crab stick, masago, cucumber, avocado, and wrapped in seaweed. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
  • Vegetable Rolls
  • Cucumber Roll $6.00
  • Mixed Vegetable Roll $6.00
  • Lettuce, avocado, and cucumber.
  • Avocado Roll $6.00
  • Tofu Skin & Avocado Roll $7.00
  • Specialty Entrées
  • Katsu Chicken $17.00
  • Lightly breaded and deep-fried chicken strips with katsu sauce served on the side.
  • Walnut Shrimp $20.00
  • Lightly breaded and deep-fried, tossed with one mayo sauce, served in a bed of lettuce, garnished with walnuts.
  • Shui-zhu Beef $19.00
  • Spicy. Boiled in broth with bean sprouts, cilantro, scallions, jalapeños, and szechuan pepper.
  • Maggie Scallop & Shrimp $26.00
  • Lightly breaded and deep-fried scallops and shrimp sautéed with sweet maggie soy sauce, garnished with broccoli.
  • Flounder $23.00
  • Pan-seared and wok-tossed with scallions, onions, garlic, and jalapeños, in spicy soy-glazed sauce.
  • Lemon Chicken $17.00
  • Lightly breaded and deep-fried chicken strips with lemon sauce served on the side.
  • Teriyaki Salmon $25.00
  • Pan-seared salmon with salt and black pepper, teriyaki sauce on side.
  • Vegetables
  • Hot & Spicy Eggplant $15.00
  • Spicy. Spicy eggplant sautéed with garlic sauce.
  • Tofu & Vegetables $15.00
  • Deep-fried tofu with mixed veggies, sautéed with brown sauce.
  • Mixed Vegetables $14.00
  • Broccoli, snow peas, carrots, zucchini, napa cabbage, and mushrooms, sautéed with white garlic sauce.
  • Sautéed Broccoli $9.95
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