Sripraphai

Sripraphai > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • A-7. Crispy Ground Catfish
  • Served with green mango salad and cashew nuts.
  • A-6. Crispy Chinese Watercress Salad
  • Served with shrimp, squid and chicken crushed peanut and cashew nuts.
  • A-5. Bean Thread Salad (yum-woon-sen)
  • Bean thread salad with ground chicken, shrimp, squid and dry shrimp.
  • A-9. Bbq Pork Tender Salad
  • Served with chili, mint, onion and lime juice.
  • A-13. Laab
  • Ground meat with fresh mint dry chilli and lime juice, onion and scallion. Choice of chicken, pork, beef.
  • A-1. Papaya Salad
  • Served with dry shrimp and crushed peanuts.
  • A-1. Papaya Salad
  • Served with dry shrimp and crushed peanuts.
  • A-4. Shredded Green Mango Salad
  • Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.
  • A-8. Bbq Pork Tender
  • Served with "Jaew" sauce on the side.
  • A-11. Bbq Beef Salad
  • Served with chili, mint, onion and lime juice.
  • A-2. Seafood Papaya Salad
  • Served with seafood and dry shrimp.
  • A-6. Crispy Chinese Watercress Salad
  • Served with shrimp, squid and chicken crushed peanut and cashew nuts.
  • A-2. Seafood Papaya Salad
  • Served with seafood and dry shrimp.
  • A-8. Bbq Pork Tender
  • Served with "Jaew" sauce on the side.
  • A-4. Shredded Green Mango Salad
  • Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.
  • A-7. Crispy Ground Catfish
  • Served with green mango salad and cashew nuts.
  • A-13. Laab
  • Ground meat with fresh mint dry chilli and lime juice, onion and scallion. Choice of chicken, pork, beef.
  • A-11. Bbq Beef Salad
  • Served with chili, mint, onion and lime juice.
  • A-5. Bean Thread Salad (yum-woon-sen)
  • Bean thread salad with ground chicken, shrimp, squid and dry shrimp.
  • A-9. Bbq Pork Tender Salad
  • Served with chili, mint, onion and lime juice.
  • Soups
  • S-3. Vegetable Soup
  • Served with ground pork, squid and shrimp.
  • S-9. Bean Thread Soup
  • Served with ground chicken, dry white mushroom, scallion and cilantro.
  • S-4. Coconut Chicken Soup
  • Served with mushrooms, coconut milk and galanga.
  • S-6. Rice Soup
  • Large portion only with trout fillet.
  • S-9. Bean Thread Soup
  • Served with ground chicken, dry white mushroom, scallion and cilantro.
  • S-7. Tom-yum Pork Leg
  • Spicy. Served with mushrooms in hot and sour soup.
  • S-2. Bean Curd Soup
  • Served with ground pork or chicken.
  • S-12. Tom-zap
  • Spicy. Spicy and sour soup with beef, tripe and liver.
  • S-6. Rice Soup
  • Large portion only with trout fillet.
  • S-11. Stewed Beef Tendon
  • Spicy. Regular and spicy dark soup.
  • S-13. Tom-zap With Chicken
  • Spicy. Choice of cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.
  • S-13. Tom-zap With Chicken
  • Spicy. Choice of cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.
  • S-1. Tom Yum Shrimp
  • Spicy. Served with mushrooms in hot and sour soup.
  • S-7. Tom-yum Pork Leg
  • Spicy. Served with mushrooms in hot and sour soup.
  • S-12. Tom-zap
  • Spicy. Spicy and sour soup with beef, tripe and liver.
  • S-4. Coconut Chicken Soup
  • Served with mushrooms, coconut milk and galanga.
  • S-11. Stewed Beef Tendon
  • Spicy. Regular and spicy dark soup.
  • S-1. Tom Yum Shrimp
  • Spicy. Served with mushrooms in hot and sour soup.
  • S-2. Bean Curd Soup
  • Served with ground pork or chicken.
  • S-3. Vegetable Soup
  • Served with ground pork, squid and shrimp.
  • Noodles
  • N-3. Pad See-ew
  • Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli.
  • N-10. Preserved Bean Curd Soup (su-kee)
  • Served with seafood, pork, chicken, vegetables, bean thread and egg.
  • N-2. Rad-na
  • Sautéed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.
  • N-4. Gai-kua
  • Sautéed noodles with chicken, squid and egg.
  • N-9. Kao-soy
  • Curry egg noodles with choice of meat.
  • N-5. Drunken Noodles
  • Sautéed noodles with choice of minced or sliced meat, chili and basil leaves.
  • N-5. Drunken Noodles
  • Sautéed noodles with choice of minced or sliced meat, chili and basil leaves.
  • N-7. Curry Rice Noodles
  • Served with choice of meat, egg and crushed peanuts.
  • N-11. Northern Style Curry Noodles
  • Comes with ground pork and spare rib; served with Thai noodles.
  • N-1. Pad Thai
  • Sautéed rice noodles with bean sprouts, egg, tofu, and crushed peanuts.
  • N-8. Crispy Egg Noodles
  • Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.
  • N-8. Crispy Egg Noodles
  • Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.
  • N-11. Northern Style Curry Noodles
  • Comes with ground pork and spare rib; served with Thai noodles.
  • N-3. Pad See-ew
  • Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli.
  • N-2. Rad-na
  • Sautéed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.
  • N-9. Kao-soy
  • Curry egg noodles with choice of meat.
  • N-7. Curry Rice Noodles
  • Served with choice of meat, egg and crushed peanuts.
  • N-10. Preserved Bean Curd Soup (su-kee)
  • Served with seafood, pork, chicken, vegetables, bean thread and egg.
  • N-4. Gai-kua
  • Sautéed noodles with chicken, squid and egg.
  • N-1. Pad Thai
  • Sautéed rice noodles with bean sprouts, egg, tofu, and crushed peanuts.
  • Over Rice
  • O-10. Crab Meat Fried Rice
  • Fried rice with egg, white onion, tomatoes, scallion and cilantro.
  • O-10. Shrimp Fried Rice
  • Fried rice with egg, white onion, tomatoes, scallion and cilantro.
  • O-10. Shrimp Fried Rice
  • Fried rice with egg, white onion, tomatoes, scallion and cilantro.
  • O-7. Seasoned Pork Over Rice
  • Served with pepper and garlic over rice.
  • O-3. Combo Of Roasted Pork Over Rice
  • Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce.
  • O-6. Sliced Meat (pad-gra-paow) Over Rice
  • Served with chili, garlic and basil leaves over rice.
  • O-1. Pork Leg Over Rice
  • Served with mustard green over rice.
  • O-1. Pork Leg Over Rice
  • Served with mustard green over rice.
  • O-2. Chicken With Ginger Over Rice
  • Served with ginger sauce over rice.
  • O-5. Stewed Beef Over Rice
  • Served with American broccoli in Thai style gravy.
  • O-9. Salted Beef Fried Rice
  • O-6. Sliced Meat (pad-gra-paow) Over Rice
  • Served with chili, garlic and basil leaves over rice.
  • O-11. Gai Yang Combo
  • BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.
  • O-7. Seasoned Pork Over Rice
  • Served with pepper and garlic over rice.
  • O-3. Combo Of Roasted Pork Over Rice
  • Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce.
  • O-11. Gai Yang Combo
  • BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.
  • O-5. Stewed Beef Over Rice
  • Served with American broccoli in Thai style gravy.
  • O-10. Crab Meat Fried Rice
  • Fried rice with egg, white onion, tomatoes, scallion and cilantro.
  • O-2. Chicken With Ginger Over Rice
  • Served with ginger sauce over rice.
  • O-9. Salted Beef Fried Rice
  • Tender beef strips stir-fried with rice, garnished with fresh cucumber slices, lime wedge, and cilantro.
  • À la Carte
  • C-1. Seasoned Pork
  • Sliced pork sautéed with garlic and pepper.
  • C-5. Sautéed Chicken
  • Served with mushroom, ginger, onions and scallion.
  • C-4. Bbq Chicken
  • Served with side of chili sauce.
  • C-9. Sautéed Chinese Broccoli
  • Sautéed in oyster sauce.
  • C-8. Sautéed Chinese Watercress
  • Sautéed in oyster sauce.
  • C-10. Sautéed Chinese Broccoli With Crispy Pork
  • Sautéed in oyster sauce.
  • C-7. Sautéed Mixed Vegetables
  • Sautéed in oyster sauce.
  • C-6. Bean Thread Casserole
  • Served with shrimp and pork belly.
  • C-9. Sautéed Chinese Broccoli
  • Sautéed in oyster sauce.
  • C-3. Pan-fried Egg
  • Served with ground pork or chicken.
  • C-4. Bbq Chicken
  • Served with side of chili sauce.
  • C-7. Sautéed Mixed Vegetables
  • Sautéed in oyster sauce.
  • C-5. Sautéed Chicken
  • Served with mushroom, ginger, onions and scallion.
  • C-8. Sautéed Chinese Watercress
  • Sautéed in oyster sauce.
  • C-1. Seasoned Pork
  • Sliced pork sautéed with garlic and pepper.
  • C-6. Bean Thread Casserole
  • Served with shrimp and pork belly.
  • C-2. Sautéed Fried Chicken
  • Served with cashew nuts and pineapple.
  • C-10. Sautéed Chinese Broccoli With Crispy Pork
  • Sautéed in oyster sauce.
  • C-2. Sautéed Fried Chicken
  • Served with cashew nuts and pineapple.
  • C-3. Pan-fried Egg
  • Served with ground pork or chicken.
  • Fish
  • F-4. Fried Fish With Ginger Sauce
  • Crispy fried fish, choice of whole red snapper or trout sizes, topped with tangy ginger sauce.
  • F-2. Fried Fish With Sweet Chili Sauce
  • Red snapper, small or large trout options. Served with sweet chili sauce.
  • F-7. Fried Fish With Pad-ped Curry Sauce And Coconut Milk
  • Fried fish, choice of whole red snapper or trout, with pad-ped curry sauce and coconut milk. spice levels from none to bomb hot.
  • F-10. Steamed Fish With Soy Sauce, Ginger And Scallion
  • Steamed fish, choice of whole red snapper or trout, with soy sauce, ginger, and scallion. spice levels from none to bomb hot available.
  • F-3. Fried Fish With Chili, Garlic And Basil Sauce
  • Crispy fish, choice of whole red snapper or trout, with chili, garlic, and basil sauce. spice levels from none to bomb hot.
  • F-2. Fried Fish With Sweet Chili Sauce
  • Red snapper, small or large trout options. served with sweet chili sauce.
  • F-4. Fried Fish With Ginger Sauce
  • Crispy fried fish, choice of whole red snapper or trout sizes, topped with tangy ginger sauce.
  • F-9. Steamed Fish With Garlic, Chili And Lime Juice
  • Steamed fish topped with garlic, chili, and lime juice. Choice of whole red snapper or trout (small/large). Select spice level from none to bomb hot.
  • F-5. Fried Fish With Green Mango Sauce
  • Fried fish, choice of whole red snapper or trout sizes; green mango sauce. Adjustable spice levels from none to bomb hot.
  • F-9. Steamed Fish With Garlic, Chili And Lime Juice
  • Steamed fish topped with garlic, chili, and lime juice. choice of whole red snapper or trout (small/large). select spice level from none to bomb hot.
  • F-1. Fried Fish In Sweet And Sour Sauce
  • Topped with tomatoes, onions and pineapple.
  • F-7. Fried Fish With Pad-ped Curry Sauce And Coconut Milk
  • Fried fish, choice of whole red snapper or trout, with pad-ped curry sauce and coconut milk. Spice levels from none to bomb hot.
  • F-3. Fried Fish With Chili, Garlic And Basil Sauce
  • Crispy fish, choice of whole red snapper or trout, with chili, garlic, and basil sauce. Spice levels from none to bomb hot.
  • F-6. Fried Fish With Chu-chee Curry Sauce
  • Fried fish, choice of whole red snapper or trout (small/large), served with chu-chee curry sauce.
  • F-6. Fried Fish With Chu-chee Curry Sauce
  • Fried fish, choice of whole red snapper or trout (small/large), served with Chu-Chee curry sauce.
  • F-5. Fried Fish With Green Mango Sauce
  • Fried fish, choice of whole red snapper or trout sizes; green mango sauce. adjustable spice levels from none to bomb hot.
  • F-1. Fried Fish In Sweet And Sour Sauce
  • Topped with tomatoes, onions and pineapple.
  • F-10. Steamed Fish With Soy Sauce, Ginger And Scallion
  • Steamed fish, choice of whole red snapper or trout, with soy sauce, ginger, and scallion. Spice levels from none to bomb hot available.
  • Duck
  • Dk-2. Fried Half Duck Topped With Panang Curry Sauce
  • Half duck, topped with panang curry sauce. choose spice level: none to bomb hot.
  • Dk-1. Fried Half Duck With Tamarind Sauce
  • Fried 1/2 duck (partial bone) with tamarind sauce.
  • Dk-1. Fried Half Duck With Tamarind Sauce
  • Fried 1/2 duck (partial bone) with tamarind sauce.
  • Dk-3. Fried Half Duck Topped With Chili Garlic And Basil Sauce
  • Half duck with chili garlic and basil sauce. Choose spice: none to bomb hot.
  • Dk-2. Fried Half Duck Topped With Panang Curry Sauce
  • Half duck, topped with Panang curry sauce. Choose spice level: none to bomb hot.
  • Dk-3. Fried Half Duck Topped With Chili Garlic And Basil Sauce
  • Half duck with chili garlic and basil sauce. choose spice: none to bomb hot.
  • Soft Shell Crab
  • Sc-1. Fried Soft Shell Crab In Green Curry Sauce
  • Served with pineapple, pumpkin and long beans.
  • Sc-2. Fried Soft Shell Crab With Chili, Garlic And Basil Leaves
  • Soft shell crab, chili, garlic, basil leaves. Spice level choice: none to bomb hot.
  • Sc-2. Fried Soft Shell Crab With Chili, Garlic And Basil Leaves
  • Soft shell crab, chili, garlic, basil leaves. spice level choice: none to bomb hot.
  • Sc-1. Fried Soft Shell Crab In Green Curry Sauce
  • Served with pineapple, pumpkin and long beans.
  • Vegetarian Appetizers
  • Va-8. Fried Shredded Taro And Peanut
  • Served with sweet chili sauce.
  • Va-6. Vegetarian Laab
  • Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.
  • Va-7. Fried Bean Curd
  • Served with sweet chili sauce and crushed peanut.
  • Va-6. Vegetarian Laab
  • Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.
  • Va-10. Shredded Green Mango Salad
  • Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.
  • Va-1. Papaya Salad
  • Served with long bean, tomato, crush peanut, chili and lime juice.
  • Va-7. Fried Bean Curd
  • Served with sweet chili sauce and crushed peanut.
  • Va-4. Fried Mock Duck Salad
  • Served with cucumber, tomato, red onion pineapple, ground peanut, chili and lime juice.
  • Va-5. Nam-sod
  • Mixed mushroom, tofu, ginger, peanut, chili and lime juice.
  • Va-9. Fried Vegetarian Spring Roll
  • Cabbage, bean thread and carrot.
  • Va-3. Yum Woon Sen
  • Bean thread salad with tofu, white mushroom, chili and lime juice.
  • Va-1. Papaya Salad
  • Served with long bean, tomato, crush peanut, chili and lime juice.
  • Va-2. Crispy Chinese Watercress Salad
  • Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.
  • Va-10. Shredded Green Mango Salad
  • Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.
  • Va-4. Fried Mock Duck Salad
  • Served with cucumber, tomato, red onion pineapple, ground peanut, chili and lime juice.
  • Va-5. Nam-sod
  • Mixed mushroom, tofu, ginger, peanut, chili and lime juice.
  • Va-9. Fried Vegetarian Spring Roll
  • Cabbage, bean thread and carrot.
  • Va-2. Crispy Chinese Watercress Salad
  • Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.
  • Va-3. Yum Woon Sen
  • Bean thread salad with tofu, white mushroom, chili and lime juice.
  • Va-8. Fried Shredded Taro And Peanut
  • Served with sweet chili sauce.
  • Vegetarian Soups
  • Vs-2. Vegetarian Bean Curd Soup
  • Served with napa and mushroom.
  • Vs-3. Tom - Kha
  • Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.
  • Vs-1. Tom Yum
  • Hot and spicy lemongrass soup with tofu, mushroom and snow peas.
  • Vs-2. Vegetarian Bean Curd Soup
  • Served with napa and mushroom.
  • Vs-1. Tom Yum
  • Hot and spicy lemongrass soup with tofu, mushroom and snow peas.
  • Vs-3. Tom - Kha
  • Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.
  • Desserts
  • D-1b. Lychee Ice Cream
  • D-1a. Coconut Ice Cream
  • D-1b. Lychee Ice Cream
  • Creamy ice cream infused with the sweet and aromatic flavor of lychee, a popular fruit from Southeast Asia.
  • D-1c. Green Tea Ice Cream
  • D-1e. Thai Tea Ice Cream
  • D-1e. Thai Tea Ice Cream
  • A creamy blend of traditional Thai tea infused into smooth ice cream.
  • D-1c. Green Tea Ice Cream
  • Creamy green tea ice cream topped with whipped cream and a cherry.
  • D-1a. Coconut Ice Cream
  • Side Orders
  • So-3. Chicken Stock Rice
  • Steamed jasmine rice simmered in a rich chicken stock, offering a subtle flavor enhancement.
  • So-6. Peanut Sauce
  • 5 oz.
  • So-5. Coconut Rice
  • So-2. Sticky Rice
  • Sticky rice paired with sweet mango and drizzled with creamy coconut milk.
  • So-4. Brown Rice
  • Steamed brown jasmine rice, offering a nutty flavor and a chewy texture, typically served as a wholesome complement to any dish.
  • So-6. Peanut Sauce
  • 5 oz.
  • So-2. Sticky Rice
  • So-1. Jasmine Rice
  • Steamed premium Thai jasmine rice, offering a subtle floral aroma and a soft, sticky texture to complement various dishes.
  • So-5. Coconut Rice
  • Jasmine rice gently cooked with coconut milk, offering a subtle sweetness and creamy texture.
  • So-7. Steamed Vegetables
  • So-4. Brown Rice
  • So-7. Steamed Vegetables
  • Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and possibly other seasonal vegetables.
  • So-1. Jasmine Rice
  • So-3. Chicken Stock Rice
  • Vegetarian Noodles
  • Vn-7. Vegetarian Curry Rice Noodles
  • Served with tofu, bean sprout and boiled egg.
  • Vn-8. Vegetarian Crispy Egg Noodles
  • Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.
  • Vn-2. Rad - Na
  • Sautéed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.
  • Vn-5. Vegetarian Drunken Noodles
  • Sautéed noodles with tofu, vegetables, chili and basil leaves.
  • Vn-2. Rad - Na
  • Sautéed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.
  • Vn-9. Vegetarian Khao-soi
  • Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.
  • Vn-9. Vegetarian Khao-soi
  • Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.
  • Vn-7. Vegetarian Curry Rice Noodles
  • Served with tofu, bean sprout and boiled egg.
  • Vn-5. Vegetarian Drunken Noodles
  • Sautéed noodles with tofu, vegetables, chili and basil leaves.
  • Vn-1. Pad-thai
  • Sautéed rice noodles with tofu, bean sprout, egg and crushed peanut.
  • Vn-8. Vegetarian Crispy Egg Noodles
  • Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.
  • Vn-3. Pad - See - Ew
  • Sautéed soy sauce noodles with tofu, Chinese broccoli and egg.
  • Vn-3. Pad - See - Ew
  • Sautéed soy sauce noodles with tofu, Chinese broccoli and egg.
  • Vn-1. Pad-thai
  • Sautéed rice noodles with tofu, bean sprout, egg and crushed peanut.
  • Vegetarian Over Rice
  • Vo-1. Vegetarian Sautéed Tofu And Vegetables Over Rice
  • Served with chili, garlic and basil leaves over rice.
  • Vo-3. Vegetarian Basil Fried Rice
  • Served with tofu, vegetables, chili, garlic and basil leaves.
  • Vo-2. Fried Rice
  • Served with tofu, white onion, tomato and eggs.
  • Vo-3. Vegetarian Basil Fried Rice
  • Served with tofu, vegetables, chili, garlic and basil leaves.
  • Vo-1. Vegetarian Sautéed Tofu And Vegetables Over Rice
  • Served with chili, garlic and basil leaves over rice.
  • Vo-7. Sautéed Mix Vegetables Over Rice
  • Served with tofu.
  • Vo-2. Fried Rice
  • Served with tofu, white onion, tomato and eggs.
  • Vo-5. Green Curry (cultural Food)
  • Thai noodles, served with green curry, tofu, Thai eggplant, bamboo shoot and coconut milk.
  • Vo-7. Sautéed Mix Vegetables Over Rice
  • Served with tofu.
  • Vo-5. Green Curry (cultural Food)
  • Thai noodles, served with green curry, tofu, Thai eggplant, bamboo shoot and coconut milk.
  • Vo-4. Combo Of Rice
  • Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with crushed peanut.
  • Vo-4. Combo Of Rice
  • Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with crushed peanut.
  • Vegetarian à la Carte
  • Vc-5. Vegetarian Bean Thread
  • Served with tofu and mushroom in casserole.
  • Vc-4. Sautéed Mushroom, Tofu
  • Served with ginger, onion and scallion.
  • Vc-4. Sautéed Mushroom, Tofu
  • Served with ginger, onion and scallion.
  • Vc-5. Vegetarian Bean Thread
  • Served with tofu and mushroom in casserole.
  • Vc-3. Pan-fried Scrambled Eggs
  • Served with red onion, tomato and basil leaves.
  • Vc-10. Sautéed Mock Duck Pad-gra-pow
  • Served with garlic, chili and basil leaves.
  • Vc-6. Sautéed Vegetables
  • Choice of vegetable.
  • Vc-1. Sautéed Bean Thread
  • Served with white mushroom, tofu, naps, scallion and egg.
  • Vc-11. Green Curry
  • Served with tofu, Thai eggplant, bamboo shot and coconut milk.
  • Vc-7. Sautéed Pad-gra-paw With Tofu And Vegetables
  • Served with chili, garlic and basil leaves.
  • Vc-9. Sauteed Fried Tofu With Pineapple, Cashew Nut
  • Sauteed fried tofu, pineapple, cashew nut. choose spice level from none to bomb hot.
  • Vc-3. Pan-fried Scrambled Eggs
  • Served with red onion, tomato and basil leaves.
  • Vc-8. Sautéed Eggplant
  • Served with tafu, garlic, chili and basil leaves.
  • Vc-6. Sautéed Vegetables
  • Choice of vegetable.
  • Vc-7. Sautéed Pad-gra-paw With Tofu And Vegetables
  • Served with chili, garlic and basil leaves.
  • Vc-10. Sautéed Mock Duck Pad-gra-pow
  • Served with garlic, chili and basil leaves.
  • Vc-8. Sautéed Eggplant
  • Served with tafu, garlic, chili and basil leaves.
  • Vc-9. Sauteed Fried Tofu With Pineapple, Cashew Nut
  • Sauteed fried tofu, pineapple, cashew nut. Choose spice level from none to bomb hot.
  • Vc-1. Sautéed Bean Thread
  • Served with white mushroom, tofu, naps, scallion and egg.
  • Vc-11. Green Curry
  • Served with tofu, Thai eggplant, bamboo shot and coconut milk.
  • Drinks
  • Sd-6. Thai Iced Tea Without Ice
  • Sd-9. Coconut Juice
  • Sd-5. Thai Iced Tea With Milk
  • Thai style sweetened iced tea, typically includes a blend of strong brewed black tea and milk, served chilled.
  • Sd-8. Thai Coffee With Milk
  • Sweetened Thai coffee served with milk, offering a balanced and aromatic experience.
  • Sd-5. Thai Iced Tea With Milk
  • Sd-8. Thai Coffee With Milk
  • Sd-9. Coconut Juice
  • Freshly extracted juice from young coconuts, offering a sweet and refreshing taste with tender coconut meat.
  • Sd-7. Thai Iced Tea With Bubble
  • Thai iced tea infused with classic spices and sweetened, served over ice with chewy tapioca pearls.
  • Sd-2. Hot Coffee
  • Drip coffee traditionally prepared hot, often mixed with cream and sugar for a smooth taste.
  • Sd-6. Thai Iced Tea Without Ice
  • Strongly-brewed black tea, often spiced with star anise and cardamom, sweetened with sugar, and mixed with cream, served chilled.
  • Sd-7. Thai Iced Tea With Bubble
  • Sd-10. Longan Juice
  • Sd-4. Black Thai Iced Coffee
  • Black Thai iced coffee combines dark-roasted coffee with sweetened condensed milk, served chilled over ice.
  • Sd-10. Longan Juice
  • A refreshing drink made with sweet longan fruit, typically served with whole longan pieces.
  • Sd-2. Hot Coffee
  • Sd-4. Black Thai Iced Coffee
  • Sd-3. Black Thai Iced Tea
  • A unique blend of Thai black tea, typically sweetened, and served chilled without milk, offering a refreshing twist on the traditional Thai iced tea.
  • Sd-3. Black Thai Iced Tea
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