Sakari Sushi Lounge

Sakari Sushi Lounge > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Dynamite $10.80
  • Four shrimp or crab, cream cheese, unagi, and spicy mayo.
  • Chicken Wings $14.40
  • Award-winning wings topped with signature wing sauce. Six pieces per order.
  • Crab Rangoon Dip $15.20
  • Crab folded in a cream cheese mixture and pita chips.
  • Edamame $9.00
  • Steamed soybean pods, salty or spicy.
  • Fried Spring Rolls $8.40
  • Two fried spring rolls served with Thai sweet chili sauce.
  • Bang Bang Shrimp $12.00
  • Five crispy sweet and spicy shrimp.
  • Chicken Kushi Katsu $12.60
  • Six panko-crusted chicken breast tenders and choice of sauce.
  • Fried Gyoza $9.60
  • Six gyoza pieces served with Thai sweet chili sauce.
  • Tuna Tataki $15.00
  • Marinated seared red tuna served over seaweed salad, honey wasabi, and sprouts.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Poke Bowl $18.00
  • Tuna or salmon, cucumber, avocado, and mango. Tossed in a sesame oil dressing with masago, scallions and sesame seeds. Regular or spicy. Served with a side of rice.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Garlic Chili Edamame $13.20
  • Wok sake garlic chili edamame with cabbage.
  • Shishito Peppers $10.80
  • Fried shishito peppers salty or spicy.
  • Shrimp Tempura $12.00
  • Five tempura fried shrimp served with tempura sauce.
  • Brussels Sprout $10.80
  • Two butternut squash, two zucchini, two sweet potatoes, and tempura sauce.
  • Entrées
  • Bento Box $21.00
  • Choice of teriyaki don, house roll, two dynamite shrimp, and house salad.
  • Premium Bento Box $29.00
  • Choice of teriyaki don, Specialty roll, two dynamite shrimp, and house salad.
  • Seafood Yakisoba $32.60
  • Sautéed shrimp, lobster, and crab with tomatoes, asparagus tips, green onions, shitake mushrooms tossed in a ginger sriracha butter sauce. Includes house salad and soup.
  • Teriyaki Don $14.40
  • Shiitake mushrooms, onions, stir-fried, and served over white rice. Includes a choice of miso soup, clear soup, and house salad.
  • Ny Strip (16 Oz) $49.40
  • Sakari hand-cut prime New York strip cast iron seared to your liking. Includes house salad and soup, plus one signature side.
  • Sakari Beef Rib $29.00
  • Marinated and seasoned Japanese short ribs with house teriyaki sauce on the side. Includes house salad and soup, plus one signature side.
  • Yakisoba Noodles $14.40
  • Stir-fried wheat noodles, cabbage, and onions. Includes a choice of miso soup, clear soup, and house salad.
  • Sashimi Platter $47.00
  • 12 pieces of chefs choice assorted fish. Includes house salad and choice of miso or clear soup.
  • Vegetarian Yakisoba Noodles $15.80
  • Stir-fried wheat noodles, cabbage, and onions. Includes a choice of miso soup, clear soup, and house salad.
  • Udon Soup $14.60
  • Udon noodles in beef broth with fish cake, fish meatballs, shrimp tempura, and vegetable tempura. includes house salad.
  • Vegetarian Teriyaki Don $15.80
  • Shiitake mushrooms, onions, stir-fried, and served over white rice. Includes a choice of miso soup, clear soup, and house salad.
  • Ny Strip (12 Oz) $41.00
  • Sakari hand-cut prime New York strip cast iron seared to your liking. Includes house salad and soup, plus one signature side.
  • Grilled Salmon $30.20
  • six ounces Canadian salmon grilled to perfection and side of honey wasabi. Served with seaweed salad and white rice. Includes house salad and soup, plus one signature side.
  • Coconut Crusted Mahi Mahi $37.40
  • Pan-seared to perfection and served over lobster whipped potatoes steamed broccoli and laced with ginger sriracha beurre Blanc.
  • Ribeye (12 Oz) $41.00
  • 12 ounces hand-cut ribeye cooked on our hot grill and served with house-made teriyaki sauce on the side. Includes house salad and soup, plus one signature side.
  • Ribeye (16 Oz) $49.40
  • 16 ounces hand-cut ribeye cooked on our hot grilled and served with house-made teriyaki sauce. Includes house salad and soup, plus one signature side.
  • House Maki
  • Dynamite Crab Maki $11.10
  • Tempura crab, cream cheese, spicy mayonnaise, and unagi sauce.
  • Shrimp Tempura Maki $10.80
  • Tempura shrimp and unagi sauce.
  • California Maki $10.20
  • Cucumber, avocado, crab, sesame seeds, and togarashi.
  • Spicy Tuna Maki $10.80
  • Tuna, cucumber, scallions, spicy mayonnaise, and togarashi.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Philly Maki $10.80
  • Salmon, cream cheese, and scallions.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Spicy Salmon Maki $10.80
  • Salmon, cucumber, scallions, spicy mayonnaise, and togarashi.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Yellow Tail Maki $10.20
  • Yellow tail tuna, scallions, unagi sauce, and sesame seeds.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Salmon Tempura Maki $10.80
  • Tempura salmon and unagi sauce.
  • Unagi Maki $10.80
  • Eel, avocado, and unagi sauce.
  • Tuna Maki $10.20
  • *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Spicy White Tuna Maki $10.80
  • Escolar, cucumber, spicy mayonnaise, scallions, and togarashi.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Spicy Tako Maki $10.80
  • Octopus, cucumber, scallions, spicy mayonnaise, and togarashi.
  • White Tuna Maki $10.20
  • Escolar.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Salmon Maki $10.20
  • *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Smoked Salmon Maki $10.20
  • *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Chef's Special Maki
  • Godzilla Maki $19.40
  • Crunchy flakes, tempura shrimp, avocado, cream cheese, and scallions top with spicy tuna mix, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Fire Cracker Maki $19.40
  • Crab, cream cheese, mixed greens, tempura fried, top with spicy tuna mix, tempura flakes, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Crab Rangoon Roll $19.40
  • Crab, cream cheese, mixed greens, scallions, panko fried, topped with sweet chili sauce.
  • Incredible Hulk Maki $18.20
  • Cream cheese, cucumber, tempura shrimp, tempura crab, topped with avocado, tempura flakes, scallions, unagi sauce, and seafood sauce.
  • Dragon Maki $18.20
  • Tempura shrimp top with eel, avocado, and unagi sauce.
  • Summer Maki $17.00
  • Soy paper, salmon, mango, cream cheese, and mango sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Beef Roll Up Maki $19.40
  • Tempura shrimp, cream cheese, and avocado top with seared top sirloin beef, spicy mayonnaise, unagi sauce, and scallions.
  • Wild Caterpillar Maki $19.40
  • Tempura shrimp, cucumber, cream cheese, topped with avocado, crab, sesame seeds, and spicy mayonnaise.
  • Snake Maki $17.00
  • Tempura shrimp, avocado, scallions, top with red and white tuna, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Marty Da Party Maki $19.40
  • Crab, cream cheese, mango, and cucumber topped with avocado, salmon, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Iowa Surf & Turf Maki $21.20
  • Bacon, tempura shrimp, cream cheese, and avocado topped with seared top sirloin steak, spicy mayonnaise, unagi sauce, scallions, and bacon crumbles.
  • Spider Maki $19.40
  • Tempura soft shell crab, cucumber, avocado, masago, sprouts, unagi sauce, and scallions.
  • White Tiger Maki $19.40
  • Crab, cucumber, scallions, and tobiko topped with avocado, escolar (aka white tuna), spicy mayonnaise, unagi sauce, and sesame seeds.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Lion King $19.40
  • Salmon tempura, cream cheese, avocado, mixed greens, topped with eel, scallions, spicy mayo, and unagi sauce.
  • Phoenix Roll $20.60
  • Tempura shrimp, cucumber, mixed greens, spicy tuna mix topped with seared salmon, garlic mayo, jalapeños, and sriracha.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Happy Ending Maki $20.60
  • Spicy tuna mix, avocado, mixed greens, and tempura shrimp topped with assorted fish marinated in sesame seed oil and seared, unagi sauce, spicy mayonnaise, and scallions.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Volcano Maki $18.20
  • Spicy tuna mix, cucumber, top with seared red tuna, and honey wasabi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Sea Roll Maki $17.00
  • Crunchy flakes, crab, tempura shrimp, avocado, seafood, and unagi sauce.
  • Sakari Maki $20.60
  • Tempura shrimp, cream cheese, asparagus, and seared top sirloin beef topped with avocado, tuna, unagi sauce, and sesame seeds.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Tuna Tataki Roll Maki $20.60
  • Tempura shrimp, crab, cream cheese, cucumber, and topped with marinated tuna in sesame seed oil, seaweed salad, and drizzled with honey wasabi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Alaskan Maki $18.20
  • Spicy crab mix and cucumber top with salmon and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Rainbow Maki $18.20
  • Eel, crab, cucumber, avocado, mixed greens, sprouts, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Chili Chicken Maki $18.20
  • Spicy chicken, asparagus, mixed greens, tempura fried, seafood, and unagi sauce.
  • Bruce Lee Maki $19.40
  • Spicy tuna mix, mango, cucumber, and tempura fried topped with spicy mayonnaise, unagi sauce, and tobiko.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Tropical Tai Maki $14.60
  • Cream cheese, avocado, and mango top with red snapper and mango sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Soups & Salads
  • Miso Soup $4.00
  • Kani Salad $7.80
  • Clear Soup $4.00
  • Bowl Of Rice $3.00
  • House Salad With Soy Ginger Mayo & Sesame Vinaigrette $5.40
  • Kimchi Salad $7.80
  • Octopus Salad $7.80
  • Seaweed Salad $7.80
  • Vegetarian Maki
  • Sweet Potato Vegetarian Maki $9.60
  • Tempura sweet potato and unagi sauce.
  • Vegan Unicorn Roll $13.20
  • Vegan cream cheese, sweet potato topped w/ beets, mango, avocado. Served with unagi sauce.
  • Vegetarian Summer Maki $10.80
  • Soy pepper, tofu, mango, cream cheese, and mango sauce.
  • Vegan Veggie Roll $14.40
  • Asparagus, avocado, pickled carrot, cucumber, sprouts. Served w/ vegan spicy mayo.
  • Vegan Dragon Roll $15.80
  • Vegan cream cheese, asparagus, thai basil, pickled carrot topped with shiitake mushroom tempura fried with unagi sauce.
  • Avocado Vegetarian Maki $8.40
  • Avocado and sesame seeds.
  • California Tofu Vegetarian Maki $8.40
  • Tofu, avocado, cucumber, and sesame seeds.
  • Seasoned Mushroom Vegetarian Maki $8.40
  • Shitake mushroom, sesame seeds, and unagi sauce.
  • Spring Roll Vegetarian Maki $10.80
  • Cucumber, avocado, mango, sprouts, and mango sauce.
  • Cucumber Vegetarian Maki $7.20
  • Cucumber and sesame seeds.
  • Tempura Tofu Vegetarian Maki $10.20
  • Tempura tofu and unagi sauce.
  • Spicy Tofu Vegetarian Maki $9.00
  • Tofu, cucumber, scallions, spicy mayonnaise, and togarashi.
  • Vegan Moana Roll $15.80
  • Vegan cream cheese, pineapple, tofu, avocado. Topped w/ coconut flakes.
  • Fire Tofu Vegetarian Maki $11.40
  • Tofu, cucumber, lettuce, mixed greens, sprouts, and basil sauce.
  • Sauces
  • Spicy Mayo $1.20
  • Unagi $1.20
  • Xxx Ghost Pepper $1.20
  • Teriyaki Sauce $1.20
  • Honey Wasabi $1.20
  • Wing Sauce $1.20
  • Salad Dressing $1.20
  • Seafood Sauce $1.20
  • Mango Sauce $1.20
  • Nigiri
  • Maguro Nigiri $6.00
  • Red tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Sake Nigiri $6.00
  • Salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Shrio Maguro Nigiri $6.00
  • Escolar (aka white tuna). One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Hamachi Nigiri $6.00
  • Yellow tail tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Tamago Nigiri $8.40
  • Two pieces. Cooked with egg.
  • Tai Nigiri $6.00
  • Red snapper. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Shime Saba Nigiri $6.00
  • Mackerel. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Smoked Sake Nigiri $6.00
  • Smoked salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Unagi Nigiri $6.00
  • Broiled fresh water eel. One piece.
  • Ebi Nigiri $6.00
  • Shrimp. One piece.
  • Hotate Nigiri $10.20
  • Two pieces of scallop.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Ika Nigiri $10.20
  • Two pieces of squid.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Hokkigai Nigiri $10.20
  • Two pieces of surf clam.
  • Tako Nigiri $9.60
  • Two pieces of octopus.
  • Ikura Nigiri $10.80
  • Two piece of salmon roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Tobiko Nigiri $9.60
  • Two pieces of flying fish roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Masago Nigiri $9.60
  • Two pieces of smelt roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Sushi Platters
  • The Top Shelf $165.80
  • Dynamite Crab Roll, Shrimp Tempura Roll, Beef Roll Up,Fire Cracker, Chili Chicken, Bruce Lee, Crab Rangoon,Godzilla, The Incredible Hulk & Iowa Surf & Turf
  • From The Sea $171.80
  • White Tuna (Escolar), Spicy Tako, Philly, Tuna Tataki Roll, Alaskan, Snake, Rainbow, Sea Roll, 4 Sashimi Maguro(Red Tuna), 4 Sashimi Sake (Salmon), 4 Sashimi Hamachi (Yellow Tail Tuna)
  • Around The World $155.00
  • California, Philly, Volcano, Sea Roll, Alaskan, Tropical Tai,Rainbow, Summer, Fire Cracker, Iowa Surf & Turf
  • The Wild Animal $153.80
  • Dynamite Crab Roll, Spicy Tuna, Salmon Tempura Roll, Lion King, Dragon, Snake, White Tiger, Phoenix Roll, Spider,Wild Caterpillar
  • The Happy Vegan $74.60
  • Avocado, Cucumber, Seasoned Mushroom, California Tofu, Vegan Moana Roll, Vegan Veggie Roll, Vegan Unicorn Roll, Vegan Dragon Roll
  • Spring Garden Tray $83.00
  • Avocado, Sweet Potato, Vegetarian Summer, Spicy Tofu, California Tofu, Fire TofuSpring Roll, Seasoned Mushroom, Vegan Moana Roll, & Vegan Dragon 80 pcs serves 8-10
  • Sushi Combos (Lunch) 11:00 AM-2:00PM only
  • Combo C $14.40
  • Two pieces of chefs choice nigiri and choice of house roll. Includes a choice of miso soup, clear soup, or house salad.
  • Combo A $24.00
  • Five pieces of chefs choice nigiri and choice of house roll. Includes a choice of miso soup, clear soup, or house salad.
  • Combo B $27.00
  • Eight pieces of chefs choice nigiri. Includes a choice of miso soup, clear soup, or house salad.
  • Sashimi
  • Sashimi Carpaccio $14.40
  • Six thinly sliced sashimi drizzled with ponzu sauce, topped with mixed greens sprouts, and a lime wedge. Choice of tai, maguro, hamachi, or combo.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Tamago Sashimi $8.40
  • Two pieces. Cooked with egg.
  • Maguro Sashimi $6.00
  • Red tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Sake Sashimi $6.00
  • Salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Shrio Maguro Sashimi $6.00
  • Escolar (aka white tuna). One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Hamachi Sashimi $6.00
  • Yellow tail tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Tai Sashimi $6.00
  • Red snapper. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Shime Saba Sashimi $6.00
  • Mackerel. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Smoked Sake Sashimi $6.00
  • Smoked salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Unagi Sashimi $6.00
  • Broiled fresh water eel. One piece.
  • Hotate Sashimi $10.20
  • Two pieces of scallop.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Hokkigai Sashimi $10.20
  • Two pieces of surf clam.
  • Tako Sashimi $9.60
  • Two pieces of octopus.
  • Ikura Sashimi $10.80
  • Two piece of salmon roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Ama Ebi Sashimi $10.20
  • Two pieces of sweet spot prawns.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Ika Sashimi $10.20
  • Two pieces of squid.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Masago Sashimi $9.60
  • Two pieces of smelt roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Tobiko Sashimi $9.60
  • Two pieces of flying fish roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
  • Ebi Sashimi $6.00
  • Shrimp. One piece.
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