Palace of India

• Chicken Specialities
• Butter Chicken $15.95
• Chicken barbequed in our clay oven, simmered in a creamy tomato sauce with mild spices.

• Chicken Tikka Masala $15.95
• Tandoori white chicken marinated in yogurt and spices, simmered in a creamy tomato sauce.

• Chicken Korma $15.95
• Tender cubes of spring chicken cooked in a mild tomato, onion, garlic, nuts, and light cream herb sauce.

• Chicken Vindaloo $14.95
• Cubes of marinated chicken cooked with seasoned potatoes in a spicy vindaloo sauce.

• Chicken Curry $14.95
• Tender chicken cooked in a blend of onions, tomatoes and spices.

• Chicken Lababdar $15.95
• Succulent gravy with fenugreek, yogurt and chef ʼs special herbs.

• Kadhai Chicken $16.95
• Tender cubes of boneless chicken sautéed with bell peppers, onions, tomatoes, fresh herbs and spices.

• Chicken Saag $15.95
• Chicken cooked in spinach and herbs.

• Pudina Chicken Tikka Masala $16.95
• Tandoori white meat chicken cooked in a savory mint sauce.

• Chicken Jalfrazie $15.95
• Boneless cubes of spring chicken prepared in a tomato, bell pepper, onion and vegetable stew.

• Egg Curry $14.95
• Boiled egg prepared in mild onion gravy with tomatoes and fresh herbs.

• Traditional Indian Breads
• Garlic Naan $3.95
• Leavened bread made in a clay oven, seasoned with fresh garlic and butter.

• Cheese Naan $5.95
• Leavened bread made in a clay oven, stuffed with cheese, onion, pepper and Indian spices.

• Naan $2.95
• Leavened bread made of special fine white flour dough, baked in a clay oven.

• Paratha $3.95
• Multi-layered whole wheat bread made with butter and cooked in the clay oven.

• Kheema Naan $5.95
• Leavened bread stuffed with seasoned minced lamb and coriander, made in a clay oven.

• Aloo Paratha $4.95
• Whole wheat bread stuffed with seasoned mashed potatoes, cilantro and mild spices.

• Tandoori Roti $2.95
• Whole wheat bread baked in clay oven.

• Poori $3.50
• Finely rolled, whole wheat bread puffed in deep fryer.

• Methi Paratha $4.95
• Multi-layered whole wheat and fenugreek bread made with butter and cooked in the clay oven.

• Pudina Paratha $4.95
• Multi-layered whole wheat and fresh mint bread made with butter and cooked in the clay oven.

• Onion Kulcha $4.95
• Leavened bread stuffed with chopped onions and mild seasonings, cooked in the clay oven.

• Bread Basket $14.95
• Combination of any 4 breads.

• Bhatura $3.50
• Soft leavened, deep-fried bread. A perfect accompaniment to Channa.

• Vegetarian Entrées
• Palak Paneer $14.95
• Spinach and homemade cheese cubes cooked with onions, tomatoes, mild spices and herbs.

• Paneer Tikka Masala $14.95
• Homemade cheese simmered in fresh tomato sauce with bell pepper and onion.

• Chana Masala $14.95
• Chickpeas cooked in a mildly spiced onion and tomato gravy.

• Paneer Makhani $14.95
• Homemade cheese cubes cooked in a delicate tomato, onion and mildly spiced cream sauce.

• Navrattan Korma $14.95
• Mixed vegetables with cheese and creamy sauce with cashews almonds and raisins.

• Aloo Gobi $14.95
• Fresh cauliflower & potatoes sautéed in spices.

• Mattar Paneer $14.95
• Tender pieces of fresh cheese cooked with peas in a creamy sauce.

• Yellow Tardka Dal $14.95
• Yellow lentil curry prepared with traditional tomato, onion, and ginger.

• Pudina Paneer Tikka Masala $15.95
• Homemade cheese simmered in fresh mint, tomato, bell pepper and onion.

• Mattar Mushroom Makhni $14.95
• Mushroom and green peas cooked in a tomato, cream sauce with mild spices.

• Baigan Bhartha $14.95
• Tandoor baked eggplant sautéed with herbs and spices.

• Dal Makhani $14.95
• Slowly cooked black lentils prepared in tomato, garlic and ginger sauce and light cream.

• Bhindi Masala $14.95
• Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, herbs and spices.

• Malai Kofta $14.95
• Cheese and vegetable balls in an aromatic gravy.

• Jeera Aloo $14.95
• Seasoned potatoes sautéed with cumin seeds, fresh coriander and mild spices.

• Palak Channa $14.95
• Spinach and garbanzo beans cooked in a mild cream sauce.

• Vegetable Jalfrazie $14.95
• Chef's choice of fresh vegetables cooked with onions and tomatoes in a delicately seasoned gravy.

• Kadhai Paneer $14.95
• Cubes of homemade cheese sauteed with onions, bell peppers, tomatoes, ginger and herbs.

• Rice Entrées
• Steamed Rice $2.95
• White basmati rice cooked to perfection.

• Chicken Biryani $15.95
• Basmati rice, sauteed with boneless cubes of chicken, mild herbs, nuts and spices.

• Lamb Biryani $17.95
• Basmati rice, cooked with succulent cubes of lamb, herbs, nuts and mild spices.

• Vegetable Biryani $14.95
• Aromatic Basmati rice with spices, nuts & select vegetables

• House Biryani $17.95
• Basmati rice cooked with succulent cubes of lamb, chicken, shrimp, nuts and mild spices.

• Peas Pulao $6.95
• Slightly fried rice cooked with green peas, onion, tomatoes, and cumin seeds.

• Shrimp Biryani $16.95
• Saffron flavored basmati rice, sauteed with shrimp, herbs, nuts, and spices.

• Goat Biryani $17.95
• Diced goat mixed with rice, nuts and spices.

• Kashmiri Pulao $8.95
• Basmati rice, cooked with golden raisins, fruits and nuts.

• Vegetarian Appetizers
• Vegetable Samosas $6.95
• Deep-fried patties stuffed with spiced potatoes and green peas.

• Vegetarian Appetizer Platter $11.95
• Combination platter of samosas, vegetable cutlet, paneer pakora, and veg. pakora'.

• Paneer Pakora $7.95
• Cubes of Indian cheese fried golden brown, blended with freshly ground herbs and spices.

• Kashmiri Naan $6.95
• Baked leavened bread with cashews, almonds, raisins and cherry.

• Paneer Tikka $12.95
• Cubes of Indian cheese, bell peppers and onion marinated and barbequed cooked in the clay oven.

• Vegetable Pakora $5.95
• Mixed vegetables dipped in batter and deep fried.

• Aloo Tikki With Channa $9.95
• Potato cutlets served with channa masala, chutney and tamarind sauce.

• Tandoori Specialities
• Tandoori Chicken $14.95
• Spring juicy chicken marinated in yogurt, herbs, and spices.

• Reshmi Kebab $15.95
• Boneless pieces of chicken breast seasoned with herbs and spices, skewered in the clay oven.

• Chicken Tikka $15.95
• Tender boneless pieces of white meat chicken marinated in yogurt, exotic spices and herbs.

• Tandoori Shrimp $18.95
• Shrimp marinated in yogurt, ginger, fresh coriander and garlic.

• Seekh Kebab $16.95
• Ground lamb seasoned with herbs and spices, barbequed on skewers in the clay oven.

• Mixed Grilled Tandoori $22.95
• Combination of chicken, lamb, fish, and shrimp cooked in tandoori.

• Fish Tikka $18.95
• Fish fillets marinated in lemon juice, ground cumin, black pepper and fresh herbs.

• Lamb & Goat Entrées
• Lamb Tikka Masala $17.95
• Boneless lamb marinated in a yogurt spice and simmered in a creamy tomato sauce

• Lamb Vindaloo $17.95
• Cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

• Rogan Josh $17.95
• Cubes of boneless lamb prepared in a tastefully mild onion, tomato, gravy and herbs.

• Goat Curry $17.95
• Pieces of goat cooked with intensely hot and fragrant spices.

• Lamb Saag $17.95
• An earthy delicacy from Punjab - a delightful combination of spinach and lamb.

• Lamb Pasanda $17.95
• Cubes of lamb leg cooked in a mildly spiced onion, tomato, yogurt and fresh herb sauce.

• Lamb Bhuna $18.95
• Tender cubes of lamb cooked in an onion, tomato, ginger and fresh herb sauce.

• Goat Pickle $18.95
• Pieces of goat cooked with freshly sliced garlic and ginger and infused with chefÊ ¼s secret spices.

• Keema Mattar Curry $17.95
• Ground lamb cooked with green peas, onions, tomatoes and herbs.

• Goat Kadai $17.95
• Pieces of goat cooked with ginger, garlic, tomato, onion, bell pepper and special spices.

• Lamb Dal $17.95
• Delicious spiced cubes of lamb cooked in a creamy lentil sauce.

• Beverages
• Lassi $5.95
• Sweet salty or mango.

• Coke $2.95

• Orange Soda $2.95

• Masala Tea $2.95

• Coffee $2.95

• Water Bottle $1.95

• Diet Coke $2.95

• Sprite $2.95

• Non-Vegetarian Appetizers
• Kheema Samosa $7.95
• Deep-fried patties stuffed with spicey minced lamb.

• Bombay Fish $9.95
• Deep-fried boneless fish of the day marinated in herbs and spices.

• Golden Fried Prawns $13.95
• Shrimp marinated in mild spice and garlic, then fried golden brown.

• Chicken Pakora $7.95
• Pieces of tender chicken slices dipped in a spicy batter and deep-fried.

• Seafood Entrées
• Shrimp Masala $16.95
• Shrimp cooked in a tastefully creamy onion, tomato and fresh herb sauce.

• Fish Curry $16.95
• Fish simmered in a blend of onion tomato and garlic sauce.

• Shrimp Vindaloo $16.95
• Tender shrimp cooked in a hot and spicy sauce with diced potatoes.

• Jhinga Dum Sunahari $16.95
• Shrimp sautéed with onions, ginger, and garlic in a coconut milk and herb sauce, topped with cilantro.

• Goan Fish Curry $16.95
• Fish of the day simmered in coconut milk and exotic spices.

• Desserts
• Pista Kulfi $4.95
• Homemade Indian ice cream flavored with saffron, pistachio nuts and cardamom.

• Rasmalai $4.95
• Sweet cheese dumplings served in a creamy sauce ‚flavored with cardamom and pistachios.

• Gulab Jamun $4.95
• An Indian delicacy made of dry milk and semolina flour, fried golden and served in a syrup.

• Kheer $4.95
• Traditional rice pudding made with rice, milk, sugar and saffron.

• Beer
• Taj Mahal 12 Oz $7.00