Coconut Thai Cuisine
Coconut Thai Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Spring Roll $8.50
- Vegan, vegetarian. Carrot and cabbage filling served with plum sauce.
- Bangkok Dumpling $9.50
- chicken and mixed vegetable filling served with soy ginger sauce
- Shrimp Summer Roll $13.50
- steamed rice paper, lettuce, cabbage, carrot, cilantro, shrimp served with peanut hoisin sauce*gluten free
- Chicken Satay $9.50
- marinated chicken served with peanut sauce and cucumber salad*gluten free
- Coconut Shrimp $13.50
- Fried and crusted in coconut flakes, served with plum sauce
- Cheese Rolls $9.50
- Minced vegetables, cream cheese, and crab meat filling served with plum sauce.
- Siam Dumplings $9.50
- pork, shrimp, cilantro, and vegetable filling served with spicy soy ginger sauce
- Basil Roll $9.50
- steamed rice paper, lettuce, cabbage, carrot, and basil served with curry mustard sauce*gluten free, vegan, and vegetarian friendly - ask for plum sauce
- Blue Mussels $16.50
- Gluten-free. Simmered in creamy lemongrass broth served with garlic bread
- Fried Tofu $9.50
- Gluten-free, vegan, dairy-free. Served with peanut plum sauce.
- Crispy Shrimp $13.50
- Lightly breaded and served with plum sauce.
- The 4 Season $23.50
- spring rolls, cheese rolls, calamari, steamed dumplings with soy ginger and plum sauce
- Vegetable Tempura $11.50
- breaded and fried mixed vegetables served with curry mustard sauce*vegetarian
- Crispy Calamari $13.50
- breaded and fried calamari served with plum sauce
- Noodles ( Dinner )
- Pad Thai Noodle (dinner) $18.50
- thin rice noodle, egg, bean sprout, scallion, and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanut.
- Pad See Ew ( Dinner) $18.50
- flat rice noodle, egg, and broccoli cooked in Chef's soy Thai herb sauce
- Pad Woon Sen (dinner) $18.50
- Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion, egg.
- Drunken Spaghetti (dinner) $18.50
- Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, fresh basil leaves.
- Pad Kee Mao (dinner) $18.50
- Flat rice noodle, mixed vegetables (baby corn, cabbage, green bean, bamboo, carrot, mushroom, broccoli, onion, bell pepper), fresh basil cooked in sweet chili sauce.
- Daily Chef Specials
- Honey Chicken $24.50
- lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice
- Beef Medallion (3) $57.00
- Gluten-free. Three medallions served over bed of garlic, pineapple, or Thai fried rice.
- Balsamic Glazed Flank Steak $35.00
- Gluten-free. Marinated flank steak served with sauteed asparagus and choices of rice.
- Australian Lamb Chop $48.50
- Gluten-free. Grilled lamb chops over Massaman curry served with white rice.
- Siam Chicken $24.50
- crispy chicken, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce and served with white rice
- Honey Prawn $34.50
- lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice
- Seared Rare Ahi Tuna $25.50
- Gluten-free. Cooked rare and served over your choice of fried rice with a pineapple salsa.
- Crispy Pork $24.50
- lightly breaded pork, carrot, onion, bell pepper, and broccoli served with white rice
- Golden Triangle $24.50
- Gluten-free, dairy-free, vegetarian, vegan option. Chicken, pork, beef, green bean, bell pepper cooked in Panang curry and served with white rice.
- Jumbo Prawn & Scallop $35.00
- Gluten-free, soy-free, cage-free eggs, nut-allergy. Grilled prawn and scallops cooked in a three chili sauce served with carrot, broccoli, and white rice.
- Surf & Turf $67.00
- Gluten-free. Beef medallion and lobster served over bed of garlic, pineapple, or Thai fried rice.
- Whole Red Snapper $47.00
- Fried whole fish red snapper with a 3 flavor sauce served with steamed carrot, broccoli and white rice
- Green Curry Soft Shell Crab $38.00
- Crispy soft shell crab over green curry served with white rice.
- Mahi Mahi Chuchee $35.00
- Lightly breaded Mahi Mahi topped with red curry sauce, bell peppers, Kaffir Lime, and coconut milk served with white rice.
- Pan Seared Lobster $38.00
- Gluten-free. Lobster Glazed with sweet Thai chili reduction served over choices of rice. ( Thai fried rice, Pineapple fried rice or Garlic fried rice)
- Drunken Spaghetti $24.00
- Vegan option and dairy-free. Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, basil leaves, and your choice of beef jerky.
- Crispy Beef $25.50
- lightly breaded beef, carrot, onion, bell pepper, and broccoli served with white rice
- Jumbo Chao-lay $38.50
- Gluten-free. Jumbo prawn, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn, and basil sauteed in sweet chili soy sauce served with side of white rice.
- Siam Shrimp $27.50
- breaded shrimp, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce served with white rice
- Spicy Basil Fried Rice $22.50
- Cage-free, dairy-free, Spicy, vegan option. Rice, minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn, and fresh chili.
- Tomka Pasta Mixed Seafood $28.50
- thin rice noodles, calamari, shrimp, scallops, mussels, chopped onion, carrot, cabbage, mushroom, broccoli cooked in coconut broth and topped with Parmesan cheese
- Steamed Sea Bass $41.00
- Gluten-free and dairy-free. Sea bass with mixed vegetables served with white rice.
- Siam Lobster $45.50
- crispy lobster, pineapple, cashew, bell pepper, onion, and mushroom sauteed in sweet chili sauce and served with white rice
- Yum Ma-muong Soft Shell Crab $38.50
- crispy crab, mango, romaine lettuce, tomato, lime juice dressing, shredded cabbage, carrot, cilantro, and cashew*contains seafood products
- Curry (Dinner Portion)
- Massaman (dinner) $18.50
- Vegan option, dairy-free. Massaman curry paste, potatoes, carrot, onion, topped with cashew (If you have a nut allergy please let us know)
- Panang Curry (dinner) $18.50
- Vegan option, dairy-free. Panang curry paste, green bean, bell pepper. It already has some spice in it.
- Red Curry (dinner) $18.50
- Gluten-free, dairy-free, vegan option, spicy. Red curry paste, bamboo shoot, eggplant, bell pepper.It's already has some spice in it.
- Red Pineapple Curry (dinner) $18.50
- Red curry paste, green bean, pineapple, bell pepper, fresh basil, cherry tomato. It's already has some spicy in it.
- Green Curry (dinner) $18.50
- Vegan option, dairy-free, spicy. Green curry paste, bamboo shoot, eggplant, bell pepper. It's already medium spicy.
- Stir Fry (Dinner Portion)
- Spicy Basil Stir Fry (dinner) $18.50
- Gluten-free modification, vegan option, spicy, minced. Onion, bell pepper, baby corn, green bean, basil leaf, fresh chili cooked in garlic soy sauce. Chicken comes minced unless specified otherwise
- Cashew Stir Fry (dinner) $18.50
- Cashew, carrot, bell pepper, onion cooked in sweet chili sauce
- Stir Fried Vegetables (dinner) $18.50
- Mixed vegetables (carrot, broccoli, bamboo, baby corn, mushroom, bell pepper, onion, cabbage, green bean) cooked in Chef's soy sauce
- Broccoli Stir Fry (dinner) $18.50
- Mushroom, carrot, broccoli cooked in Chef's brown sauce
- Ginger Stir Fry (dinner) $18.50
- Gluten-free modification, dairy-free, vegan option. Fresh ginger, carrot, mushroom, onion, scallion, cooked in soy ginger sauce. Comes with white rice.
- Side orders
- Side Pineapple Fried Rice $6.50
- Vegetarian, vegan option.
- Side Thai Fried Rice $6.50
- Vegan option.
- Extra White Rice $3.50
- Sticky Rice $4.50
- Roti $4.50
- Extra Garlic Bread $5.50
- Side Garlic Fried Rice $6.50
- Vegan.
- Brown Rice $4.95
- Fried Rice (Dinner Portion)
- Pineapple Fried Rice (dinner) $18.50
- Gluten-free modification, vegan option. Pineapple, cashew, raisin, chopped carrot, cabbage, egg, organic turmeric.
- Thai Fried Rice (dinner) $18.50
- Gluten-free modification, vegan option. Chopped carrot, cabbage, broccoli, egg.
- Garlic Fried Rice (dinner) $18.50
- Garlic, butter, chopped cabbage, carrot, broccoli, mushroom
- Basil Fried Rice (dinner) $18.50
- fresh basil, chopped green bean, bell pepper, onion, baby corn, fresh chili
- Soup
- Tom Kha Roasted Chicken $11.50
- Roasted Chicken, mushroom, in spiced coconut milk.
- Po-tak Soup $16.50
- Gluten-free, dairy-free, spicy. Mixed seafood, tomato, mushroom, lime juice in lemongrass broth*contains seafood products
- Tom Kha Gai Soup $10.50
- Gluten-free. Chicken and mushroom in spiced coconut broth.*contains seafood products.
- Tom Yum Goong Soup $12.50
- Spicy. Shrimp, mushroom, tomato, lime juice in lemongrass broth.*contains seafood products.
- Drinks
- Thai Iced Tea $4.95
- Mango Juice $5.50
- Lemonade $4.50
- Water Bottle $3.50
- Coconut Juice $5.50
- Ginger Ale $4.50
- Guava Juice $5.50
- Lychee Juice $5.50
- S. Pellegrino 16oz $6.50
- Sprite $4.50
- Diet Coke $4.50
- Extra Sauce
- Extra Peanut Sauce (1.50 Oz.) $0.80
- Extra Soy Ginger Sauce (1.50 Oz.) $0.80
- Extra Plum Sauce (1.50 Oz.) $0.80
- Extra Curry Mustard (1.50 Oz.) $0.80
- Extra Soy Sauce (1.50 Oz.) $0.80
- Extra Spicy Sauce $0.80
- Choices of Spicy sauce
- Peanut Sauce (8 Oz.) $6.00
- Sriracha (1.50 Oz.) $0.80
- Chili Flakes $0.80
- Curry Mustard (32 Oz.) $16.00
- Curry Mustard (8 Oz.) $6.00
- Curry Mustard 16oz. $12.00
- Peanut Sauce (32 Oz.) $16.00
- Peanut Sauce 16oz. $12.00
- Plum Sauce (32 Oz.) $15.00
- Plum Sauce (8 Oz.) $4.50
- Soy Ginger Sauce (32 Oz.) $15.00
- Soy Ginger Sauce (8 Oz.) $5.50
- Plum Sauce (16 Oz.) $11.00
- Soy Ginger Dressing (16oz.) $11.00
- Salads
- Larb Gai Salad $13.50
- minced chicken, lime juice dressing, shredded cabbage, carrot, cilantro, rice seasoning.*contains seafood products
- Thai Salad Tofu $11.50
- Dairy-free, gluten-free, vegan, cage-free eggs. Romaine lettuce, tomato, cucumber, shredded cabbage, carrot, tofu served with peanut or soy ginger dressing.
- Yum Nuea Salad Salad $17.50
- Gluten-free, dairy-free. Grilled beef, lime juice dressing, red onion, shredded cabbage, carrot, fresh mint, rice seasoning*contains seafood products
- Side Salad $6.50
- Crispy Duck Salad $18.50
- Gluten-free, dairy--free. Duck breast, romaine lettuce, tomato, onion, scallion, pineapple, cashew, cilantro, shredded cabbage, carrot, sweet chili paste mixed with Chef's lime juice dressing. *Contains seafood products.
- Yum Ma-muong Salad $13.50
- mango, lime juice dressing, shredded cabbage, carrot, cashew, tomato, cilantro*contains seafood products
- Vegan Entrée
- Vegan Pad Thai Noodle $15.50
- Thin rice noodle, bean sprout, cabbage, scallion served with lemon.
- Basil Rolls $10.50
- Rice paper, lettuce, shredded cabbage, carrots, fresh basil
- Vegan Basil Fried Rice
- Rice, chopped onion, bell pepper, baby corn, green bean, fresh basil leaf, fresh chili
- Vegan Broccoli Stir Fry $15.50
- mushroom, carrots,broccoli. served with white jasmine rice.
- Vegan Drunken Spaghetti $16.95
- Spaghetti noodles sauteed with special Chef's vegan sauce, chopped onions, bell pepper, chili, fresh basil leaves.
- Vegan Ginger Stir Fry $15.50
- carrots, onion, scallion, mushroom, ginger. served with white jasmine rice
- Vegan Green Curry $4.50
- eggplant, bamboo, bell peppers. served with white jasmine rice.
- Vegan Massaman Curry $15.50
- potato, carrots and onion. served with white jasmine rice.
- Vegan Pad Kee Mao $15.50
- Flat rice noodle, mixed vegetables, basil leaf sauteed with Chef's special vegan sauce
- Vegan Pad See Ew $15.50
- Flat rice noodle and broccoli sauteed in Chef's special vegan sauce
- Vegan Pineapple Fried Rice $15.50
- Rice, pineapple, raisin, chopped cabbage, carrot, organic turmeric powder
- Vegan Red Curry $15.50
- bell peppers, eggplant, bamboo. served with white jasmine rice
- Vegan Thai Fried Rice $15.50
- Rice, chopped cabbage, chopped carrot, broccoli
- Vegan Pad Woon Sen $15.50
- Glass noodle, baby corn, onion, carrot, mushroom, cabbage, scallion sauteed in Chef's special vegan sauce
- Vegan Panang Curry $15.50
- green bean and bell peppers. served with white jasmine rice
- Vegan Stir Fried Vegetables $15.50
- Mixed Vegetables. Served with white rice.
- Vegan Thai Salad Tofu $8.50
- lettuce, tomato,cucumber,shredded cabbage and carrots, fried tofu with your choice of ginger soy or peanut dressing.
- Vegan Yum Ma-muang $14.50
- Shredded mango, shredded cabbage, carrot, cashew, cilantro and tomato with your choice of ginger soy, peanut or plum dressing.
- Vegan Yum Ma-muang $10.95
- shredded mango, shredded cabbage, carrot,cashew,cilantro and tomato with your choice of peanut, plum or soy ginger sauce.
- Vegan Cashew Stir Fry $4.50
- carrot, onion, bell peppers. served with white jasmine rice
- Vegan Spicy Basil Stir Fry $15.50
- onion, bell pepper, baby corn, green bean, basil leaf. Served with white rice.
- Desserts
- Coconut Cake $11.50
- Deep Fried Cheesecake $11.50
- Mini Cheesecake $9.50
- Ny Style Cheesecake $11.50
- Chocolate Lava Cake $12.50
- Does not come with Ice Cream!
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