Lemongrass Sushi & Thai

Lemongrass Sushi & Thai > Menu View Details

• Appetizers
• Calamari Puffs
• lightly breaded calamari deep fried and serve with sweet and sour tomato sauce

• Coconut Shrimp
• 5 jumbo shrimp breaded Thai style deep fried and served with Thai sweet and sour tomato sauce

• Crab Rangoon
• 5 crispy wonton wrappers stuffed with blue crab meat curry powder a blend of cream cheese and chives served with our sweet and sour sauce

• Dumplings
• 5 thick dumpling skin stuffed with seasoned ground pork cabbage and scallions served with tempura sauce

• Edamame
• salted japanese green beans

• Egg Rolls
• 3 crispy spring roll wrappers stuffed with vegetables and glass noodles served with our sweet and sour sauce

• Fresh Spring Roll
• 2 soft paper wrapped with fresh crisp vegetables steamed shrimp rice noodle sauted chicken and Thai herbs served with our garlic enhanced sauce

• Fried Spring Roll
• rice wrapper stuffed with seasoned ground pork shrimp glass noodles cabbage carrots onions and served with eggroll sauce

• Fried Tofu
• firm tofu deep fried and served with a peanut sauce

• Sampler
• one fried spring roll two coconut shrimp two egg rolls two crab rangoons and two fried wantons served with our sweet and sour sauce and sweet garlic sauce

• Satay
• 4 slices of marinated pork loin or chicken tender strips in cream of coconut and curry powder skewered on bamboo sticks served with cucumber salad and peanut sauce

• Shrimp Wonton
• jumbo shrimp in crispy wrappers served with sweet garlic sauce

• Soft Shell Crab
• lightly battered and fried with tempura and seasoned with a sweet and spicy sauce

• Sushi Appetizers
• Fantasy Island
• crab sticks stuffed with cream cheese deep fried topped with eel sauce and spicy mayo and masago

• Hamachi Kama
• grilled yellow tail collar served with spicy ponzu sauce

• Pepper Tuna
• tuna steak seared seasoned with black pepper sliced thin and served with ponzu sauce

• Sashimi App
• 8 assorted fish chef's choice

• Seared Tuna
• slices of Red Tuna served with ponzu sauce

• Spicy Mussels
• grilled green mussels topped with spicy mayonnaise fish eggs and scallions

• Sushi App
• 5 assorted sushi

• Tako Su
• steamed octopus served with panzu sauce

• Yellow Tail Jalapino Appetizer
• yellow tail served with jalapeos and ponzu sauce

• Soups/Salads
• Avocado Salad
• house salad with ginger dressing sliced avocados on top and sesame seeds

• Big Tom Kha Gai
• sliced chicken fresh mushrooms bell peppers onions fresh Thai basil cooked with cream of coconut lime juice and Thai chili sauce 32 oz

• Big Tom Yum
• onions mushrooms and bell peppers in a lemon grass broth soup 32 oz

• Cucumber Pasta
• cucumber crab meat seaweed salad mixed with crunch and spicy mayo topped with masago

• Fish Mango
• cucumber avocado mango wrapped with tuna and salmon over a bed of spring mix and topped with spicy ponzu sauce

• House Salad
• romaine salad with carrots and purple cabbage served with a Thai ginger dressing

• Laab
• ground meat red onion lime juice fish sauce chili sauce mint cilantro scallion

• Nam Sod
• well cooked ground pork mixed with ginger roasted peanuts carrots red onions and bell peppers accented with Thai chili lime dressing

• Nam Tok
• grilled beef sliced thin seasoned with lime juice fish sauce rice powder cilantro red onion scallions and mint served with lettuce

• Octopus Salad
• steamed octopus sliced thin with earwood mushrooms bamboo sesame seeds and sesame oil

• Papaya Salad
• green papaya tomatoes thai chili lime juice fish sauce sugar

• Seaweed Salad
• fresh seaweed earwood mushroom mixed with sesame oil

• Soup
• Your choice of 16 oz or 32 oz miso or onion soup

• Thai Noodle Chicken
• Rice noodles with sliced chicken, typically includes bean sprouts and scallions, served in a seasoned broth.

• Thai Noodle Soup
• rice noodles meat balls beef bean sprouts scallions in a beef broth

• Thai Seafood Soup
• rice noodles bean sprouts jumbo shrimp scallops squid scallions in a seafood broth

• Tom Kha Gai
• sliced chicken fresh mushrooms bell peppers onions fresh Thai basil cooked with cream of coconut lime juice and Thai chili sauce 16 oz

• Tom Yum
• onions mushrooms and bell peppers in a lemon grass broth soup 16 oz

• Yum Beef
• Sliced beef mixed with cucumber, tomatoes, green onions, and cilantro, typically includes a spicy lime dressing over a fresh salad mix.

• Yum Woodsen
• Yum Woodsen typically includes a mix of vegetables and possibly seafood or meats, seasoned with a distinctive dressing, served as a salad.

• Rice Noodles
• Laad Na
• Wide noodles stir fried with eggs sweet soy sauce topped with sauteed vegetables broccoli baby corn carrots snow peas in brown sauce

• Rn1 Drunken Noodles
• rice noodles stir fried with eggs sweet bell peppers fresh mushrooms jalapeno peppers cashews scallions spicy chili sauce and enhanced with thai sweet basil

• Rn10 Pineapple Fried Rice
• stir fried jasmine rice with eggs carrots green peas roasted cashews raisins yellow curry powder chicken shrimp and fresh pineapple

• Rn11 Mango Fried Rice
• stir fried jasmine rice egg pea carrots cashews curry powder chicken shrimp and fresh mangos

• Rn12 Red Curry Fried Rice
• jasmine rice stir fried with eggs bell peppers onions pea carrots lime leaves lemongrass basil coconut milk and red curry paste

• Rn2 Phad See Ew
• wide noodles stir fried with eggs broccoli carrots in a sweet brown sauce

• Rn3 Phad Thai
• rice noodles stir fried with eggs bean sprouts and scallions served with crushed peanuts and lime

• Rn4 Bean Noodles
• glass noodles stir fried with eggs fresh mushrooms baby corn snow pea pods scallions earwood mushrooms

• Rn5 Phad Ba Mee
• egg noodles sauted with broccoli zucchini snow pea pods carrots baby corn sweet bell peppers and onions

• Rn6 Green Curry Fried Rice
• jasmine rice stir fried with eggs bell peppers onions thai basil peas and carrots coconut milk chicken shrimp and green curry paste

• Rn7 Basil Fried Rice
• jasmine rice stir fried with eggs glass noodles jalapeno peppers sweet bell peppers carrots green peas fresh mushrooms scallions cashews and Thai sweet basil

• Rn8 Thai Fried Rice
• jasmine rice stir fried with eggs carrots green peas and scallions

• Rn9 House Fried Rice
• stir fried jasmine rice with eggs carrots green peas scallions beef chicken and shrimp

• Specialties
• Basil Duck
• Duck sautéed with basil, typically includes mushrooms, carrots, bell peppers, and onions in a spicy basil sauce.

• Basil Lamb
• grilled lamb chop served with broccoli eggplant mushrooms bell peppers and onion in a basil sauce

• Crab Fried Rice
• Jasmine rice stir fried with eggs peas carrots with thai seasoning with crab meat and crab claws

• Crispy Duck
• half boneless tender duckling delicately seasoned and deep fried topped with steamed broccoli snow pea pods and a special garlic sauce

• Lobster Garlic 1tail
• 1 steamed lobster tail broccoli carrots fried spinach in garlic sauce with minced onions and bell peppers

• Lobster Garlic 2tails
• 2 steamed lobster tail broccoli carrots fried spinach in garlic sauce with minced onions and bell peppers

• Masaman Duck
• roasted duck bell peppers onions potatoes cashew nuts in masaman curry sauce

• Red Snapper Curry
• crispy boneless red snapper filet broccoli carrots snow peas and sweet basil in a red curry sauce

• Roast Duck Curry
• slices of roasted duck simmered in coconut milk and red curry paste with sweet bell peppers green peas Thai eggplant snow pea pods onions and Thai sweet basil

• Roast Duckling
• half boneless tender duckling delicately seasoned and roasted topped with steamed broccoli snow pea pods and our special duck sauce

• Salmon Curry
• grilled salmon broccoli snow peas egg plant and asparagus in red curry sauce

• Seafood Special
• combination of shrimp scallops squid crab claws and mussels in Thai chili paste with onions sweet bell peppers and Thai sweet basil

• Special Rolls
• 100 Summer Roll
• Red tuna cucumber avocado cream cheese topped with fresh kiwi eel sauce and spicy mayo

• 101 Christmas Roll
• White fish tempura cucumber cream cheese topped with spicy crunch salmon red tuna avocado and colorful masago

• 102 Lion Roll
• Eel tempura avocado cucumber and cream cheese wrapped in rice and seaweed Topped with spicy yellow tail Finish with spicy mayo eel sauce and red masago

• 105 Batman Bomb
• real crab meat wrapped in rice and seaweed deep fried with eel sauce and fish eggs on top

• 106 Green Butterfly Roll
• Shrimp tempura crab stick cucumber jalapeo topped with spicy tuna green tobiko and scallions

• 107 Jack Daniel's Roll
• Red tuna cucumber and avocado Topped with spicy crunch black tobiko then layered with white tuna spicy mayo and volcano sauce Sprinkled with black masago

• 108 Sugar Momma Roll
• sweet potato cream cheese and crab meat inside wrapped in rice and seaweed topped with avocado eel sauce and sesame seeds

• 109 Pinepple Express Roll
• Grilled pineapples tempura asparagus wrapped in rice and seaweed Topped with avocado and furikake rice seasoning

• 110 Super Daddy
• Spicy tuna cucumber inside Topped with steamed shrimp BBQ eel crab stick salmon spicy mayo eel sauce and fish eggs

• 111 Sushi Sandwich
• Tuna salmon avocado jalapeo wrapped in rice seaweed and crunch Topped with eel sauce spicy mayo and fish egg

• 112 Four Seasons
• Lobster tempura crunch shrimp inside Topped with spicy salmon avocado spicy mayo eel sauce and four color fish eggs

• 113 Bella Roll
• Shrimp tempura cream cheese crab meat jalapeo and avocado Wrapped in rice and seaweed Topped with red tuna eel sauce spicy mayo and crispy onion

• 114 Hurricane Roll
• Fresh tuna salmon and cucumber Wrapped in rice and seaweed Topped with avocado seaweed salad masago and sesame seeds

• 115 Three Angels Roll
• Shrimp tempura avocado crab meat and cream cheese Wrapped in rice and seaweed Topped with lobster salad red tuna volcano sauce spicy mayo and green tobiko

• 116 Black Dragon Roll
• Shrimp tempura avocado and cucumber Wrapped in rice and seaweed Topped with BBQ eel seaweed eel sauce and sesame seeds

• 117 Snowflake Roll
• White tuna avocado crab sticks and cream cheese Wrapped in fresh radish Topped with spicy sauce

• 118 Cowboy Roll
• Spicy tuna spicy crab avocado Wrapped in rice and seaweed Topped with seared filet mignon spicy mayo and eel sauce

• 118sex On The Beach Roll
• Lobster and scallop tempura Cream cheese cucumber crab meat wrapped in rice and seaweed Topped with tomago spicy mayo and eel sauce

• 119travel Roll
• Shrimp tempura crab meat cream cheese avocado Wrapped in seaweed and purple rice Topped with kiwi eel sauce and spicy mayo

• 120 North Side Roll
• Shrimp tempura spicy tuna avocado Wrapped in rice and seaweed Topped with white tuna spicy mayo eel sauce crunch and red tobiko

• 121 Leftover Roll
• Sweet potato tempura crab cream cheese Topped with strawberry kiwi and mango

• 122 Sushi Pizza
• toasted tortillas rice on top spicy tuna salmon slices crab sticks jalapeos fish eggs eel sauce and spicy mayo

• 123 Recruiting Roll
• White fish tempura carrots avocado cucumber topped with spicy crab meat eel sauce spicy mayo and fish eggs

• 124 2020 Roll
• Fresh tuna mango cream cheese wrapped in rice and seaweed Topped with steamed shrimp avocado spicy mayo volcano sauce and red tobiko

• 125 Firefighter Roll
• Spicy crab meat spicy tuna avocado jalapeo wrapped in seaweed and rice Deep fried topped with eel sauce spicy mayo and scallions

• 126 Coastguard Roll
• Shrimp tempura avocado cucumber cream cheese Wrapped in rice and seaweed Topped with baked spicy crab baked spicy scallop eel sauce scallion and fish eggs

• 127 Jenifer Lopez Roll
• Shrimp tempura and mango, typically includes avocado on top, finished with a hint of wasabi mayo.

• 61 Dragon Roll
• tuna salmon red snapper crab cream cheese masago deepfried

• 62 Broadway Roll
• smoked salmon crab cream cheese deep fried topped with eel sauce masago

• 63 Yum Yum Roll
• chopped shrimp crab topped with salmon tuna

• 64 Midnight Lover Roll
• shrimp crab topped with seaweed salad mixed with masago crunchy spicy salmon

• 65 Thai Girl
• shrimp tempura asparagus cucumber topped with crunchy salmon spicy mayo and masago

• 66 Kiss The Fire
• yellow tail avocado scallion topped with spicy tuna

• 67 Fresh Cucumber
• tuna salmon yellow tail crab avocado wrapped in cucumber

• 68 Naruto
• chopped tuna crab avocado wrapped with cucumber and topped with spicy sauce

• 69 Valentine
• spicy crunchy crab topped with tuna

• 70 Ichiban
• spicy tuna avocado topped with white tuna and masago

• 71 Veteran
• red snapper shrimp tempura cream cheese avocado crunchy salmon topped with tuna salmon spicy mayo and eelsauce

• 72 Sardinas
• spicy tuna spicy crab meat topped with yellow tail and jalapeos

• 73 American Dream
• spicy crunchy masago topped with tuna salmon red snapper avocado eel sauce spicy mayo

• 74 Pacific
• shrimp tempura asparagus cream cheese topped with tuna salmon yellow tail wasabi sauce eel sauce and spicy mayo

• 75 Honeymoon Roll
• escolar spicy tuna deep fried topped with seafood salad eel sauce spicy mayo

• 76 Fire Dragon
• shrimp tempura eel avocado cream cheese topped with spicy crab meat

• 77 Sexy Boss
• shrimp tempura cucumber eel topped with tuna salmon red snapper avocado masago eel sauce and spicy mayo

• 78 Blue Hawaiian
• shrimp tempura cucumber cream cheese topped with crab avocado masago spicy mayo and eel sauce

• 79 Ranger Roll
• spicy tuna cucumber topped with eel crab meat shrimp salmon eel sauce spicy mayo and masago

• 80 Cancun Roll
• spicy tuna cucumber jalapeo deep fried topped with eel sauce spicy mayo and masago

• 81 Bangkok
• shrimp tempura cucumber topped with spicy mango crunchy shrimp and spicy mango sauce

• 82 Japanese Nacho
• rice sandwich deep fried topped with avocado spicy tuna seaweed salad crab sticks all mixed together

• 83 Linda Roll
• shrimp tempura crab meat cream cheese strawberry topped with avocado strawberry spicy mayo and tempura flakes

• 84 Auburn Roll
• spicy tuna avocado crab meat topped with steamed shrimp avocado tempura flakes eel sauce and spicy mayo

• 85 Crazy Tuna
• red snapper cucumber salmon topped with tuna spicy mayo eel sauce masago and scallions

• 86 Green Dragon
• tuna salmon red snapper crab meat deep fried wrapped with rice and seaweed topped with wasabi sauce

• 87 Houston Roll
• shrimp tempura crab sticks cucumber topped with spicy crab crunch spicy mayo

• 88 Santa Roll
• spicy crunchy crab shrimp tempura avocado topped with tuna spicy mayo crunch

• 89 Lemongrass Roll
• Tempura crab crab salad avocado wrapped with soy wrapper topped with eel sauce and spicy mayo

• 90 Columbus Roll
• Shrimp tempura cucumber cream cheese topped with BBQ eel red tuna avocado eel sauce and sesame seed

• 91 Midtown Roll
• Spicy tuna avocado cucumber wrapped with soy wrapper Topped with fresh mango eel sauce and spicy mayo

• 92 Sumo Roll
• Tempura crab cucumber cream cheese avocado wrapped with soy wrapper topped with eel sauce

• 93 Dancing Chicken Roll
• Tempura chicken cucumber avocado cream cheese wrapped with soy wrapper topped with eel sauce

• 94 Trash Roll
• Shrimp tempura cucumber cream cheese jalapeo topped with chopped white tuna red tuna salmon wasabi sauce spicy mayo and tempura flakes

• 95 Alisa Roll
• Lobster salad cucumber avocado topped with white tuna red tuna salmon shrimp and avocado

• 96 Hot Mama Roll
• Red tuna yellow tail avocado jalapeo topped with cream cheese salmon eel sauce and spicy mayo

• 97 Love Roll
• Spicy tuna, avocado, and crunchy bits, wrapped in soy paper and topped with fresh tuna, drizzled with spicy mayo and eel sauce.

• 98 Big Daddy Roll
• Lobster tempura crunchy crab spicy salmon avocado wrapped with soy wrapper Topped with eel sauce and spicy mayo

• 99 Michelle Roll
• Shrimp tempura cucumber avocado wrapped in rice and seaweed Topped with spicy crunch masago fresh mango eel sauce and spicy mayo

• Sushi Roll
• 2021 Roll
• Tuna Cream Cheese Cucumber Avocado Topped with mango fish eggs and eel sauce

• 23 Avocado Roll
• Creamy avocado wrapped in sushi rice and nori, forming a simple yet classic maki roll.

• 24 Cucumber Roll
• Cucumber and sushi rice wrapped in seaweed, following the traditional maki roll preparation.

• 25 Crab Sticks Roll
• Crab sticks rolled with sushi rice and seaweed, typically includes sesame seeds.

• 26 Futo Maki Roll
• cucumber crab meat tomago pickled radish

• 27 Mixed Veg C Cheese Roll
• Asparagus, cucumber, avocado, and cream cheese, wrapped in sushi rice and seaweed.

• 28 Veggie Combo Roll
• Includes cucumber, avocado, asparagus, and possibly other vegetables, wrapped in rice and seaweed.

• 29 Tuna Roll
• Tuna, sushi rice, and seaweed, rolled together in the traditional maki style.

• 30 Salmon Roll
• Salmon rolled in rice and seaweed, typically includes a simple combination of ingredients for a classic taste.

• 31 Yellow Tail Roll
• Yellowtail and scallion, typically wrapped in seaweed and sushi rice.

• 32 Spicy Tuna Roll
• Spicy tuna, cucumber, and sesame seeds, typically rolled with sushi rice.

• 33 Spicy Salmon Roll
• Salmon and cucumber wrapped in sushi rice, typically includes spicy mayo and sesame seeds.

• 34 Shrimp Tempura Roll
• cucumber masago

• 35 California Roll
• crab avocado cucumber

• 36a Philadelphia Roll
• crab meat cream cheese

• 36b Philly Roll
• salmon avocado cucumber cream cheese

• 37 Eel Roll
• cucumber or avocado

• 38 Jb Roll
• smoked salmon cream cheese scallion

• 39 House Special Roll
• tuna salmon cream cheese deep fried

• 40 Rock N Roll
• shrimp tempura cucumber crab cream cheese

• 41 Spider Crab Roll
• cucumber masago

• 42 Lobster Roll
• avocado cucumber masago

• 43 Salmon Katsu Roll
• cooked salmon cream cheese avocado eel sauce masago

• 44 Kamikazi Tuna Roll
• cooked tuna avocado spicy mayo

• 45 Alaskan Roll
• salmon cucumber avocado masago

• 46 Dancing Eel Roll
• eel cream cheese avocado cucumber masago

• 47 Shrimp Avocado Roll
• Shrimp and avocado, wrapped in seaweed and sushi rice, often accompanied by cucumber.

• 48 Spicy Crunchy Salmon Roll
• salmon crunchy spicy

• 49 Spicy Crunchy Tuna Roll
• tuna crunchyspicy

• 50 Sweet Potato Roll
• Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

• 51 Tuna Avocado Roll
• Tuna and avocado, wrapped in sushi rice and seaweed.

• 52 Spicy Yellow Tail Roll
• Yellowtail and spicy sauce, typically includes cucumber and scallion, wrapped in sushi rice and seaweed.

• 53 Jax Roll
• california roll topped with eel

• 54 Rainbow Roll
• california roll topped with tuna salmon yellow tail

• 55 Dynamite Roll
• salmon crab asparagus deep fried

• 56 Tuna Special Roll
• california roll topped with tuna

• 57 Crazy Salmon Roll
• cucumber shrimp tempura topped with smoked salmon

• 58 Green River Roll
• cucumber eel topped with avocado

• 59 Volcano Roll
• california roll topped with spicy crab meat

• 60 Monster Roll
• cucumber crab topped with avocado and masago

• Crunchy Shrimp Roll
• Shrimp tempura, avocado, and cucumber, typically includes tempura flakes and is drizzled with eel sauce and spicy mayo.

• Salmon Avocado Roll
• Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

• Salmon Hand Roll
• fresh salmon strips rolled in rice and seaweed shaped in a cone

• Spicy Crunch Crab Roll
• spicy crab mixed with crunch and spicy mayo rolled in rice and seaweed shaped in a cone

• Spicy Scallop Hand Rolled
• chopped scallops scallions fish eggs sprinkle of crunch mixed with spicy mayo rolled in rice and seaweed shaped in a cone

• Spicy Tuna Hand Roll
• spicy tuna rolled in rice and seaweed shaped in a cone

• Tuna Hand Rolls
• tuna strips rolled in rice and seaweed shaped in a cone

• Nigiri
• Baby Octopus Nigiri
• Baby octopus atop a small mound of sushi rice, typically garnished with a touch of seaweed.

• Conch Nigiri
• Sliced conch over sushi rice, typically served with a dab of wasabi.

• Crab Sticks Nigiri
• Crab sticks atop sushi rice, often wrapped with a thin strip of nori, embodying a simple yet classic nigiri selection.

• Eel Nigiri
• Grilled eel over sushi rice, typically includes a glaze of sweet unagi sauce and a sprinkle of sesame seeds.

• Mackerel Nigiri
• Mackerel nigiri features thinly-sliced mackerel, typically marinated, atop a mound of vinegared sushi rice.

• Masago Nigiri
• Masago nigiri features capelin roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.

• Octopus Nigiri
• Sliced octopus over a bed of vinegared rice, often garnished with wasabi. Served as two pieces.

• Red Snapper Nigiri
• Thinly sliced red snapper atop a bed of vinegared sushi rice, typically includes a touch of wasabi between the fish and rice.

• Salmon Nigiri
• Delicate slices of salmon atop sushi rice

• Salmon Roe Nigiri
• Salmon roe atop a small mound of sushi rice, typically served as nigiri sushi.

• Scallop Nigiri
• Slices of scallop, often raw, served on a bed of seasoned sushi rice.

• Shrimp Nigiri
• Cooked shrimp pressed atop a mound of vinegared sushi rice, traditionally served in pairs.

• Smoked Salmon Nigiri
• Smoked salmon elegantly placed on top of vinegared sushi rice, typically served in two pieces.

• Spicy Masago Nigiri
• Smelt roe atop sushi rice, seasoned with a spicy sauce.

• Spicy Scallop Nigiri
• Spicy scallop nigiri features hand-pressed sushi rice topped with spicy scallop, typically mixed with spicy mayo and a touch of masago.

• Squid Nigiri
• Squid nigiri features thinly sliced squid atop a small ball of vinegared sushi rice.

• Surf Clam Nigiri
• Surf clam nigiri features thinly sliced surf clam atop a molded bed of sushi rice, typically served in pairs.

• Sweet Shrimp Nigiri
• Oblong of sushi rice topped with raw sweet shrimp, typically served with a deep-fried shrimp head on the side.

• Tamago Nigiri
• Japanese-style sweet egg omelette served atop hand-pressed sushi rice.

• Tuna Nigiri
• Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

• White Tuna Nigiri Escolar
• Escolar (white tuna) nigiri features thinly sliced white tuna atop vinegared sushi rice, typically served in pairs.

• Yellow Tail Nigiri
• Yellowtail nigiri features thinly-sliced yellowtail (Hamachi) atop a mound of vinegared sushi rice, typically served in pairs.

• Sashimi
• Baby Octopus Sashimi
• Thinly sliced, tender baby octopus, typically served raw without rice.

• Conch Sashimi
• Thinly sliced raw conch, typically served without rice, highlighting its natural texture and taste.

• Crab Sticks Sashimi
• Imitation crab sticks, thinly sliced, presented in traditional sashimi style without rice.

• Eel Sashimi
• Succulent slices of eel, often prepared with a light seasoning to enhance its natural flavors, served traditionally without rice.

• Mackerel Sashimi
• Thin slices of fresh mackerel, typically served raw to highlight its natural flavors.

• Masago Sashimi
• Masago sashimi consists of capelin roe, typically served fresh and raw, highlighting its mild and slightly sweet flavor profile.

• Octopus Sashimi
• Tender octopus, thinly sliced, served raw.

• Red Snapper Sashimi
• Thin slices of red snapper, typically served raw, showcasing the fish's natural flavors.

• Salmon Roe Sashimi
• Salmon roe sashimi, also known as Ikura, typically includes fresh, uncooked salmon eggs, presented in their most natural form to highlight their unique texture and taste.

• Salmon Sashimi
• Fresh, thinly sliced salmon, a classic Japanese delicacy.

• Scallop Sashimi
• Thinly sliced, raw scallops, typically accompanied by a light dressing or sauce to enhance their natural sweetness.

• Shrimp Sashimi
• Delicately sliced shrimp served fresh and raw

• Smoked Salmon Sashimi
• Delicately smoked salmon slices, served raw in traditional sashimi style.

• Spicy Masago Sashimi
• Masago sashimi with a house-made spicy sauce, typically includes green onions and sesame seeds.

• Spicy Scallop Sashimi
• Scallop sashimi served with a spicy sauce, often accompanied by green onions and sesame seeds.

• Squid Sashimi
• Thinly sliced fresh squid, typically served raw, highlighting its natural mild sweetness and tender texture.

• Surf Clam Sashimi
• Thin slices of raw surf clam, typically presented without additional garnishes to highlight its natural flavor.

• Sweet Shrimp Sashimi
• Thin slices of raw sweet shrimp, typically served with a side of soy sauce and wasabi for dipping.

• Tamago Sashimi
• Tamago sashimi is a Japanese dish consisting of slices of sweet rolled omelette, served without rice.

• Tuna Sashimi
• Fresh, thinly sliced tuna, served raw.

• White Tuna Sashimi Escolar
• Thin slices of white tuna (escolar), typically served raw to highlight its delicate texture and flavor.

• Yellow Tail Sashimi
• Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

• Sushi Entrees
• Poke Bowl
• Ahi tuna avocado seaweed salad pickled radish cucumber sushi rice

• Poke Bowl Vegegatarian
• Edamame Avocado Pickled Radish Steamed carrots Cucumbers Seaweed Salad served on a bed of sushi rice

• Sashimi Deluxe
• 22 pieces of sashimi chef's choice

• Ss1 Assorted Sushi
• 8 nigiri with philadelphia roll

• Ss10 Sushi And Sashimi Combo
• 14 sushi 14 sashimi tuna roll california roll 42 pieces total

• Ss11 Love Boat For 2
• 12 sushi 16 sashimi with california and rainbow roll

• Ss12 Love Boat For 4
• 22 sushi 24 sashimi with california spicy tuna jb and rainbow rolls

• Ss2 Sushi Deluxe
• 10 pieces of nigiri and 1 california roll

• Ss3 Sake Don
• 12 salmon sashimi over rice

• Ss4 Nigiri And Sashimi Combo
• 8 nigiri 8 sashimi with spicy tuna roll

• Ss5 Golden Triangle
• 3 tuna nigiri 3 salmon nigiri 3 white tuna nigiri

• Ss6 Chirashi
• 14 assorted sashimi chef's choice served over a bed of sushi rice

• Ss7 Veggie Lover
• vegetable roll avocado roll sweet potato roll edamame

• Ss8 Sushi Roll Combo
• 52 california philadelphia spicy salmon spicy tuna shrimp tempura rock'n roll cucumber roll

• Ss9 Nigiri Combo
• 2 tuna salmon yellow tail white tuna eel crab sticks red snapper shrimp tempura spicy tuna and california rolls 38 pieces total

• Tuna Tartah
• cubed tuna avocado four different types of fish eggs quail eggs served with spicy ponzu sauce

• Unagi Don
• 10 pieces of bbq eel pickled radish cucumber eel sauce topped with sesame seeds all over a bed of rice

• Thai
• T1 Red Curry
• red curry paste and coconut milk with potatoes carrots sweet bell peppers onions bamboo shoots and thai sweet basil

• T10 Lemongrass Chicken
• boneless chicken breast honey fish sauce lemongrass minced garlic onion and cilantro on a bed of mixed salad

• T11 Cashew Nut
• mushroom bell peppers onions cashew nuts carrots and zucchini stir fried in brown sauce

• T12 Garlic
• stir fried with garlic sauce surrounded by steamed broccoli and carrots shrimp scallops squid

• T13 Citrus Chicken
• crispy chicken bell peppers onions and broccoli stir fried in sweet sour sauce

• T14 Hot Pepper
• garlic sweet bell peppers mushrooms thai eggplant onions green peas jalapeos bamboo and thai sweet basil

• T15 Graprao Gai Kaidao
• ground chicken minced bell peppers and onions with thai chili fresh garlic thai basil leaves stir fried in brown sauce topped with fried egg

• T16 Sesame Chicken
• crispy chicken strips bell peppers onions stir fried in sweet sour sauce sprinkled with sesame seeds

• T17 Taifoon Curry
• mixed seafood pineapple bell pepper onions snow peas baby corn in red curry sauce

• T2 Panang Curry
• coconut milk and panang curry paste with potatoes carrots baby corn snow pea pods sweet bell peppers onions Thai sweet basil and crushed peanuts

• T3 Green Curry
• coconut milk and green curry paste with potatoes sweet bell peppers green peas Thai eggplant snow pea pods onions and Thai sweet basil

• T4 Massamun Curry
• tender chunks of beef or chicken simmered in our tasty massamun curry sauce and coconut milk with potatoes sweet bell peppers onions and roasted peanuts

• T5 The Amazing
• peanut curry sauce and coconut milk over a bed of steamed broccoli and spinach

• T6 Yellow Curry
• coconut milk yellow curry paste curry powder with potatoes bell peppers onions

• T7 Garden Vegetables
• sauted broccoli carrots zucchini fresh mushrooms sweet bell peppers snow pea pods onions and baby corn add chicken or beef for

• T8 Ginger Sticks
• sweet bell peppers fresh mushrooms onions carrots snow peas and scallions accompany the fresh ginger sticks

• T9 Hawaiian
• sauted pineapple sweet bell peppers baby corn carrots zucchini onions snow pea pods and ginger

• Hibachi
• Hib Ckn Shrimp
• Grilled chicken and shrimp served with mixed vegetables, typically includes a blend of soy sauce and lemon.

• Hib Ckn Steak
• Hibachi chicken and steak combo, choose from rare to well done.

• Hib Ckn Scallop Filet
• Hibachi chicken, scallops, and filet mignon. Choose meat temperature from rare to well done.

• Hib Ckn Stk Shrimp
• Hibachi chicken, steak, and shrimp combo served with options for meat temperature ranging from rare to well done.

• Hib Ckn And Filet
• Hibachi chicken and filet with choice of meat temperature: rare to well done.

• Hib Ckn And Scallop
• Grilled chicken and scallops served with mixed vegetables, typically includes egg fried rice and a savory yum yum sauce.

• Hib Filet Shrimp
• Hibachi-style filet mignon and shrimp; options for meat temperature ranging from rare to well done.

• Hib Lobster Shrimp Chck
• Lobster, shrimp, and chicken grilled on a hibachi with mixed vegetables, typically includes zucchini, onions, and mushrooms, served with fried rice.

• Hib Scallop And Filet Mignon
• Hibachi scallops and filet mignon, choice of meat temp: from rare to well done.

• Hib Scallop And Salmon
• Scallops and salmon grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

• Hib Scallop And Shrimp
• Grilled scallops and shrimp, typically served with mixed vegetables and a soy-based hibachi sauce.

• Hib Shmp Salmon Lobster
• Grilled salmon, shrimp, and lobster served with mixed vegetables, typically includes teriyaki sauce and comes with fried rice.

• Hib Shmp Scallop Lobster
• Lobster, shrimp, and scallops grilled hibachi style, typically includes mixed vegetables and served with fried rice and yum yum sauce.

• Hib Shrimp And Salmon
• Grilled shrimp and salmon, typically includes a mix of vegetables and rice, complemented with homemade teriyaki sauce.

• Hib Stk Shrimp
• Hibachi steak and shrimp. Choose steak temperature: from rare to well done.

• Hib Stk And Salmon
• Hibachi steak and salmon, options for meat temperature from rare to well done.

• Hib Stk And Scallop
• Hibachi steak paired with scallops, choice of meat temperature ranging from rare to well done.

• Hib Tofu
• Hibachi grilled tofu typically includes a mix of vegetables such as zucchini, onions, broccoli, and carrots, seasoned with garlic, butter, and soy sauce.

• Hibachi Chicken
• Tender grilled chicken bites paired with seasoned fried rice and a side of creamy dipping sauce.

• Hibachi Filet
• Hibachi filet mignon; choose from rare to well done.

• Hibachi Lobster
• Lobster grilled on a hibachi with mixed vegetables, typically including broccoli, zucchini, and mushrooms, accompanied by fried rice.

• Hibachi Salmon
• Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

• Hibachi Scallops
• Grilled scallops served with a mix of vegetables, typically including broccoli, zucchini, and onions, all brought together with a soy-based hibachi sauce.

• Hibachi Shrimp
• Shrimp grilled on a hibachi with soy sauce, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, served with fried rice.

• Hibachi Steak
• Hibachi steak with customizable cooking levels from rare to well done.

• Hibachi Veggie
• Zucchini, onions, mushrooms, carrots, and broccoli, stir-fried on a hibachi grill.

• Entrees
• Ks1 Katsu Chicken
• Panko-breaded chicken breast, deep-fried, typically served with tonkatsu sauce.

• Ks2 Katsu Salmon
• Panko-breaded salmon fillet, deep-fried and typically served with a tangy katsu sauce.

• Ks3 Katsu Pork
• Panko-breaded pork loin, deep-fried and typically served with tonkatsu sauce.

• Teriyaki Beef
• Succulent beef in a sweet and savory teriyaki glaze.

• Teriyaki Chicken
• Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

• Teriyaki Salmon
• Grilled salmon fillet typically includes a sweet teriyaki glaze and seasonal vegetables.

• Teriyaki Shrimp
• Grilled shrimp glazed with a sweet teriyaki sauce, typically includes a mix of sautéed vegetables.

• Tm1 Tempura Chicken
• Chicken tempura, lightly battered and deep-fried, typically includes a variety of vegetables.

• Tm2 Tempura Shrimp
• Crispy tempura shrimp and vegetables, battered and fried to a golden perfection, served with a delicate garnish.

• Tm3 Tempura Vegetable
• Assorted vegetables, typically including items like sweet potato and green beans, lightly battered and deep-fried in the traditional Japanese tempura style.

• Kids
• Kid Cali Roll Shrimp Tempura Roll
• Shrimp tempura and avocado wrapped in seaweed and rice, often accompanied by cucumber and topped with eel sauce.

• Kid Ckn Fried Rice
• Stir-fried rice featuring chicken, typically includes egg, peas, and carrots, tailored for a younger palate.

• Kid Ckn Wing Fries
• Crispy chicken wings and fries, commonly accompanied by a dipping sauce.

• Kid Hibachi Ckn
• Hibachi chicken prepared with a gentle touch for kids, typically accompanied by fried rice and a selection of grilled vegetables.

• Kid Hibachi Stk
• Prepared on a hibachi grill, this steak is typically served with fried rice and a selection of grilled vegetables, tailored for children.

• Kid Philadelphia Veggie Roll
• Avocado and cream cheese wrapped in a sushi roll, tailored for kids with added vegetables for a balanced touch.

• Kid Teriyaki Ckn
• Grilled chicken in a sweet teriyaki sauce, typically includes a simple side of rice.

• Side Order
• Chili Oil
• A spicy Japanese condiment, our chili oil is crafted in-house, blending chili peppers with a hint of garlic for a rich, umami flavor. Ideal for enhancing a variety of dishes.

• Chili Sauce Garlic
• A blend of spicy chili and minced garlic, typically used to add a kick to various dishes.

• Egg Roll Sauce 16
• Sauce typically accompanying egg rolls, often with a sweet and tangy profile, enhancing the flavors of the dish.

• Ponzu Sauce
• A Japanese citrus-based condiment, blending soy sauce, citrus juice, and vinegar for a tangy and versatile dipping experience.

• Salad Dressing 16
• A blend of traditional Japanese ingredients, typically includes sesame and a hint of egg, crafted to complement any salad.

• Salad Dressing 32
• A harmonious blend of ingredients, typically featuring a base of sesame, egg, and other select seasonings to create a distinctive Japanese-style salad dressing.

• Side Black Rice
• Side of steamed black rice, offering a unique alternative with its deep color and nutty flavor.

• Side Brown Rice
• Classic side of wholesome brown rice. Perfect pairing for any dish.

• Side Chicken
• Grilled chicken typically served with a side of teriyaki sauce.

• Side Chicken Wing
• Chicken Wings typically includes marinated chicken wings, deep-fried or grilled, served with a side of sauce.

• Side Dressing
• A complement to enhance flavors, typically includes a blend of soy sauce, ginger, and other traditional Japanese ingredients.

• Side Drunken Noodles
• Stir-fried wide rice noodles with a hint of basil and chili, typically includes a mix of garlic, soy sauce, and a touch of sweetness.

• Side Eel Sauce
• Eel sauce is a sweet and savory condiment, commonly used to enhance sushi, with a base of soy sauce and a hint of sweetness.

• Side Egg Roll Sauce
• A savory accompaniment, typically featuring a blend of sauce ingredients ideal for enhancing egg rolls.

• Side Filet
• Thinly sliced beef filet, typically prepared hibachi style with a hint of teriyaki sauce.

• Side French Fries
• Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

• Side Fried Rice
• Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

• Side Glass Noodles
• Glass noodles, typically served as a light accompaniment, often prepared with a subtle seasoning to enhance their delicate texture.

• Side Lobster
• Lobster tail prepared hibachi style, typically includes a special seasoning blend.

• Side Pad Thai Noodles
• Stir-fried rice noodles with chicken, bell peppers, bean sprouts, and carrots in a savory sauce.

• Side Peanut Sauce
• Peanut sauce, commonly served alongside Japanese dishes, made with a blend of ground peanuts, soy sauce, and spices.

• Side Rice Noodles
• Simple rice noodles, typically served as a light accompaniment without additional meats or vegetables.

• Side Salmon
• Salmon, typically prepared and served as a complement to the main dish, may be cooked using methods like grilling or smoking to enhance its natural flavors.

• Side Scallop
• Tender scallops prepared in a traditional teppan style, typically seasoned to enhance flavor.

• Side Shrimp
• Succulent shrimp served as a delightful accompaniment.

• Side Spicy Mayo
• A blend of mayonnaise and sriracha, often enhanced with unique seasonings for a creamy and spicy addition.

• Side Sriracha Sauce
• Sriracha sauce, a side order, is a tangy and spicy condiment made from chili peppers, garlic, vinegar, sugar, and salt.

• Side Steak
• Grilled to your preference, this dish is served with a blend of Japanese seasonings and a side of teriyaki sauce.

• Side Steam Rice
• A bowl of steamed Japanese white rice, served as a simple and classic accompaniment.

• Side Sticky Rice
• Steamed sticky rice, typically includes a subtle sweetness and a chewy texture.

• Side Sushi Rice
• Steamed white rice seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

• Side Tempura Sauce
• Tempura dipping sauce, typically includes a blend of soy sauce, mirin, and dashi, creating a savory accompaniment to fried dishes.

• Side Teriyaki Sauce
• A small serving of our house-made teriyaki sauce, typically used for enhancing flavors.

• Side Vegetable
• A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared in a style that complements Japanese cuisine.

• Side Yum Yum Sauce
• A side of yum yum sauce, a creamy Japanese-style condiment with a blend of spices and a hint of sweetness, suitable for enhancing a variety of dishes.

• Yumyum Sauce 16
• Our yumyum sauce is a creamy, Japanese-style condiment with a subtle blend of spices and a hint of sweetness, typically served with a variety of dishes.

• Yumyum Sauce 32
• A 32oz container of our homemade yum yum sauce, a creamy blend with a hint of sweetness and spices, designed to complement a variety of dishes.

• Desserts
• Banana Spring Roll
• fresh banana wrapped in a crispy shell deep fried topped with honey and sesame seeds with coconut ice cream

• Green Tea Ice Cream

• Ice Cream
• delicious and refreshing green tea coconut vanilla or red bean ice cream

• Mango Sticky Rice
• sweet Sticky Rice topped with fresh mangos and coconut milk and served hot

• Muchi Ice Cream
• japanese ice cream wrapped in a thin mochi sticky rice shell

• Red Bean Ice Cream

• Tempura Ice Cream
• fried ice cream

• Xango
• deep fried crunchy shell filled with banana cream cheese and caramel served with vanilla bean ice cream and chocolate sauce

• Beverages
• Club Soda
• Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

• Diet Pepsi Coke
• A carbonated beverage blending the distinct flavors of Diet Pepsi and Coke, offering a refreshing pop of fizzy bubbles without calories.

• Dr Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Fruit Punch
• A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

• Mountain Dew
• Bright green citrus-flavored soda, lightly carbonated, and served with ice.

• Pepsi Coke
• A carbonated cola beverage, offering a blend of rich, sweet flavors with a refreshing finish.

• Sierra Mist Sprite
• A carbonated lemon-lime beverage, blending the crisp, refreshing flavors of Sierra Mist with the zesty taste of Sprite.

• Specialty Hot Tea
• A carefully selected blend of Japanese teas, often incorporating unique flavors or premium tea leaves, served hot.

• Sunkist Fanta Orange
• A carbonated beverage blending the sweet and tangy flavors of orange, available as either Sunkist or Fanta based on availability.

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Thai Ice Coffee
• A delightful blend of rich coffee and sweet cream, served over ice.

• Thai Tea
• A creamy, sweet blend of black tea, milk, and sugar, infused with star anise and tamarind.

• Unsweet Tea
• Refreshing, chilled classic tea with no added sweetness.

Check out other Sushi Restaurants in Murfreesboro.