Athens Market Taverna

• Sandwiches & Flatbread Pizzas
• Gyros $11.50
• Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

• Chicken Souvlaki $11.00
• Marinated and char-broiled chicken breast. Wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

• Chicken Aioli $12.00
• Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. Served with garlic aioli sauce.

• Falafel $10.50
• Patties of blended garbanzo and fava beans with herbs and mid-eastern spices. Flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.

• Beef Souvlaki $14.50
• Marinated chunks of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

• Apollo's Pizza $13.50
• Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella. No Changes, Holds or Substitutions

• Zeus' Pizza $14.50
• Tomato-herb sauce, Gyros, Pepperoni, red onion, Italian sausage, green pepper, Mozzarella

• Athena's Pizza $13.50
• Our gourmet thin crust topped with tomato-herb sauce, artichoke hearts, olives, sun-dried tomatoes, fresh basil, feta and mozzarella. No Changes, Holds or Substitutions

• Grilled Vegetables $10.50
• Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket pita bread with lettuce, tomatoes and onion. Served with skordalia and lemon.

• Salads
• Greek $9.00
• Crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. Served with our vinaigrette dressing and warm pita bread.

• Horiatiki $13.50
• A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm pita bread.

• Mediterranean $9.50
• Spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. Served with warm pita bread.

• Tabouleh $12.00
• Parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on romaine lettuce leaves and a basket of warm pita bread.

• Soups
• Tomato Basil $5.75
• Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

• Avgolemono $5.75
• The traditional egg-lemon soup. Made with rice, orzo and chicken broth. Served with lemon.

• Lentil $5.75
• A popular soup, made with carrots, celery and tomatoes.

• Spreads
• Hummos $10.00
• A favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.

• Baba Ghannouj $12.00
• Broiled eggplant blended and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

• Spanaki Lemonato $12.00
• A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon wedges.

• Tzatziki $9.00
• A traditional Greek dip, combines yogurt with grated cucumbers, fresh garlic and dill weed.

• Skordalia $10.00
• A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.

• Entrees - Meat
• Gyros Plate $19.50
• A generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.

• Moussaka $20.50
• A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with bechamel sauce and vlahotyri cheese. Served with rice pilaf.

• Beef Kebab $24.00
• Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with briami, rice pilaf and tzatziki sauce.

• Appetizer - Filo Pastries
• Spanakopita $11.00
• Triangles of flaky filo filled with a tasty blend of spinach, onion, feta cheese, onion, eggs and basil.

• Bourekia $11.50
• Four rolls of filo filled with seasoned 100% lean ground leg of lamb, and onion.

• Sides
• Rosemary Potatoes $7.50
• with red pepper aioli

• Side Gyros $7.50

• Greek Pita Fold Or Pocket Pita $3.00
• Greek pita fold or pocket pita. Choose between traditional fold or convenient pocket style.

• Rice Pilaf $5.50

• Skewer Chicken Souvlaki $7.00
• Single skewer Chicken Souvlaki

• Side Of Tzatziki, Skordalia Or Tahini $1.75
• Choice of creamy tzatziki, garlicky skordalia, or smooth tahini.

• Ratatouille $9.00

• Baked Macaroni & Cheese $7.00

• Feta Cheese $6.00

• Marinated Artichoke Hearts $6.50

• Kalamata Olives $3.50

• Side Of Garlic Aioli $1.75
• Side of creamy aioli, options include garlic or red pepper.

• Side Of Red Pepper Aioli $1.75

• Side Of Falafel With Tahini $7.50

• Couscous Or Lentil-wheat Pilaf $6.00
• Pilaf side dish with choice of couscous or lentil-wheat blend.

• Kids Menu
• Kids Slices Of Gyros, Pita Wedges And Tzatziki $10.50

• Kids Broiled Chicken Breast With Rice Pilaf And Tzatziki $10.50

• Kids Cheese Pizza With Homemade Pizzaioli Sauce $9.00

• Appetizers- Grape Leaves
• Dolmades $12.00
• Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce.

• Yalandji $10.50
• A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. Served chilled.

• Salmon Dolmas $14.00
• Fresh salmon filets seasoned and wrapped in grape leaves. Broiled and served with skordalia sauce.

• Entrees - Poultry
• Chicken Kebab $19.50
• Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with briami, rice pilaf and tzatziki sauce.

• Riganato $21.50
• Half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce.

• Chicken Couscous $21.50
• A traditional moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa “mildly spicy” sauce.

• Specialties
• Keftedes $15.00
• Baked and grilled beef meatballs, herbs, and regional spices topped with our fresh tomato-herb scorpio sauce; served with roasted rosemary potatoes and red pepper aioli.

• Papoutsakia With Rice Pilaf $15.00
• Italian eggplant filled with seasoned ground leg of lamb, onion and pine nuts. Topped with tomato sauce, fresh basil and feta cheese. Served with Rice Pilaf

• Desserts
• Baklava $6.00
• A blend of walnuts, cinnamon and cloves, between layers of filo pastry. Topped with our light rose-water syrup.

• Galacto-boureko $6.50
• Three rolls of filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.

• Rizzogalo $7.00
• Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.

• Chocolate Mousse $8.00
• Rich, brandied and classic. Topped with whipped cream.

• Signature Appetizers
• Fassoulia $13.00
• A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm pita bread.

• Feta Bruschetta $13.00
• Imported feta “sheep’s milk” cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. Baked on sourdough bread.

• Entrees - Vegetarian
• Imam Bayaldi $19.00
• Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf.

• Falafel Plate $20.00
• Crisp falafel patties. Served with hummus, tabouleh, pocket pita bread and tahini sauce. Garnished with tomatoes and kosher pickles.

• Spinach Pastitsio $19.00
• A baked casserole of spinach, garlic, cilantro, penne pasta and pesto. Topped with bechamel sauce and vlahotyri cheese. Served with briami.

• Entrees - Seafood
• Moroccan Sea Bass $30.50
• a stone-oven baked filet, served with lemon-herb grilled vegetables, chermoula sauce, and rice pilaf

• Cretan Salmon $25.00
• We select only the freshest catch of salmon to marinate and oven broil. Served with spanaki lemonato and skordalia (both chilled) and warm pita bread.

• Shrimp Scorpio $23.00
• Oven roasted prawns, served with artichoke hearts on a bed of rice Pilaf and our fresh tomato-herb sauce. Garnished with feta cheese.

• Beverages
• S. Pellegrino $5.50
• Sparkling natural mineral water.

• Zagori Greek Still Natural Mineral Water $8.50
• 1 LT bottle