Thai Heaven
Thai Heaven > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodle
- E 10. Pad Thai $13.95
- Stir-fried egg, rice noodle, bean sprout, scallion, sweet radish in pad thai sauce topped with ground peanut.
- E12. Thai Heaven Drunken Noodle $13.95
- Stir fried onion, bell pepper, basil, tomato, broccoli, carrot, string bean, Napa cabbage and flat rice noodle in drunken noodle sauce.
- E-13 Pad See-ew $13.95
- Stir fried egg, flat rice noodle, broccoli, carrot, in See-ew sauce
- E-13b Thai Style Lomein $13.95
- Stir fried Lo-Mein noodles with onion, scallion, bell pepper, carrot, string bean and Napa cabbage in brown sauce.
- E-13a Lad Na $13.95
- Flat rice noodle topped with stir fried broccoli, carrot in Brown gravy sauce
- Appetizers
- A 1. Vegetable Spring Roll (2) $7.25
- Cabbage, carrot, celery, bean thread noodle, served with sweet n sour sauce.
- A 9. Crab Ragoon (5) $7.25
- Crabmeat, cream cheese, celery, onion, wrapped with wonton skin served with sweet and sour sauce.
- A 7. Vegetable Curry Puff (2) $7.95
- Potato, carrot, white onion, wrapped with flaggy puff served with cucumber sauce.
- A 3. Shrimp Summer Roll (2) $7.50
- Shrimp, lettuce, carrot, bean sprout, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.
- A 12. Chicken Satay (4) $8.45
- Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.
- A 5. Chive Pancakes (2) $7.95
- Chive mixed with salt, soy sauce wrapped with rice wrapper served with sweet soy sauce.
- A 14. Golden Triangle $6.75
- Crispy fried tofu. Served with sweet and sour sauce topped with ground peanuts.
- A 11. Fried Fish Cake (6) $7.95
- Patty curry paste, fish, kaffir lime leaf served with cucumber, ground peanut in sweet and sour sauce.
- A 4. Tofu Summer Roll (2) $7.50
- Tofu, lettuce, carrot, bean sprout, red cabbage, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.
- A 10. Fried Calamari $7.95
- Deep-fried lightly battered calamari served with sweet and sour sauce.
- Curry
- E-16 Panang Curry $13.95
- Panang curry chili paste with coconut milk, basil topped with kaffir lime leaf, steam broccoli, carrot on side
- E-17 Massaman Curry $13.95
- Massaman curry paste with coconut milk, onion, carrot, potato, peanut
- E-15 Red Curry $13.95
- Red curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, basil
- E-14 Green Curry $13.95
- Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, basil
- Fried Rice
- E-18 Fried Rice $13.95
- Stir fried egg, finely chopped onion, carrot, pea, cucumber slices on side
- E-20 Pad Kaprow Fried Rice $13.95
- Stir fried onion, string bean, bell pepper, carrot, basil in Ka Praow sauce, mixed with rice, cucumber slices on side
- E-19 Th Pineapple Fried Rice $14.95
- Pineapple, cashew nut, raisin, onion, tomato,egg, in yellow curry powder, cucumber slices on side
- Chef's Recommend
- E 26. Street Style Noodles $15.95
- Spicy. Thin rice noodles stir-fried with egg, shrimp, ground chicken, chili, garlic, onion, bell pepper, basil in brown sauce.
- E 21. Crispy Kapow Chicken $15.95
- Stir-fried bell pepper in ka prao sauce tossed with light batter deep-fried chicken topped with crispy basil, steam broccoli, carrot on the side.
- E 27. Duck Curry $18.95
- Spicy. Duck, pineapple, tomato, string bean, carrot, bell pepper, basil in coconut milk.
- E 25. Crab Fried Rice $15.55
- Stir-fried egg, finely chopped onion, butter, carrot, peas, celery, tossed with lump crabmeat, cucumber slices on the side.
- E 22. Th Crispy Kaprow Duck $18.95
- Stir-fried bell pepper in ka prao sauce tossed with light batter deep-fried duck topped with crispy basil, steam broccoli, carrot on the side.
- E 28. Soft Shell Crab (2pcs) $17.95
- Seasonal. Lightly battered fried soft shell crab with steamed broccoli and carrots on the side. Served with a choice of Kaprow or Panang curry sauce.
- E 23. Crispy Tilapia $16.95
- Lightly batter filet tilapia deep fried, served with diced mango, bell pepper, basil, cashew nut-brown sauce on the side.
- Entrées
- E 1. Pad Ka Prao $13.95
- Stir-fried onion, string bean, bell pepper, carrot, basil in ka prao sauce.
- E 9. Pad Spicy Eggplant $13.95
- Stir-fried Chinese eggplant, onion, bell pepper, carrot, basil in sweet chili paste.
- E 2. Th Pad Ka Prao $13.95
- Stir-fried ground chicken, onion, string bean, bell paper, carrot, basil in ka prao sauce.
- E 5. Pad Prik King $13.95
- Stir-fried prik king chili paste with string bean, bell pepper, carrot, topped with kaffir lime leaf.
- E 4. Pad Tasty Ginger $13.95
- Stir-fried fresh ginger, onion, bell pepper, carrot, celery, mushroom, scallion in light brown sauce.
- E 3. Pad Kra Tiem-prik Thai $13.95
- Stir-fried garlic, white pepper in kra tiem-prik Thai sauce, steam carrot, broccoli on the side.
- E 8. Pad Cashew Nut $13.95
- Spicy. Stir-fried cashew nut, onion, bell pepper, scallion, carrot in sweet chili paste.
- E 6. Pad Broccoli $13.95
- Stir-fried garlic, broccoli, carrot, bell pepper in oyster sauce.
- Dessert
- Sweet Sticky Rice $3.50
- Mango Sticky Rice $7.50
- sweet sticky rice with ripe mango and coconut milk
- Egg Custard With Sticky Rice $7.50
- sweet sticky rice and egg custard and coconut milk
- Soups
- S 10. Chicken Tom Kha $6.50
- Chicken, mushroom, galanga, lemongrass, in special chicken coconut milk broth.
- S 12. Wonton Soup $6.95
- Minced chicken and shrimp, wrapped in wonton skin wrap, Napa cabbage, in special chicken broth.
- S 11 (a). Vegetable Tom Kha $6.50
- Mixed vegetable, galanga, lemongrass, in special veg coconut milk broth.
- S 7. Chicken Tom Yum $6.50
- Chicken, mushroom, tomato, galanga, lemongrass, in special chicken broth.
- S 11. Shrimp Tom Kha $7.50
- Shrimp, mushroom, galanga, lemongrass, in special coconut milk broth.
- S 9. Vegetable Tom Yum $6.50
- Mixed vegetable, mushroom, tomato, galanga, lemongrass, in vegetable broth.
- S 8. Shrimp Tom Yum $7.50
- Shrimp, mushroom, tomato, galanga, lemongrass, in special broth.
- Beverage
- Thai Ice Tea $4.00
- Thai Ice Coffee $4.00
- Soft Drink $2.05
- Lightly Sweet Peach Ice Tea $2.95
- Salads
- S 2. Laab Khai $9.50
- Spicy. Ground chicken, shallot, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.
- S 6. Beef Nam Tok $10.95
- Grilled beef, shallot, roasted rice, roasted chili, mints mixed with lime juice and fish sauce.
- S 4. Pla Goong $9.95
- Spicy. Grilled shrimp, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.
- S 3. Laab Tofu $8.95
- Spicy. Tofu, shallots, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.
- S 1. Som Tum $9.25
- Spicy. Green papaya, carrot, string bean, tomato, peanut mixed with som tum sauce.
- S 5. Pla Tofu $8.95
- Tofu, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.
- On Side
- Plain Sticky Rice $3.50
- Plain Steamed Noodles $3.50
- Extra Steamed Rice $2.50
- Steamed Mixed Vegetables $3.50
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