Sant Ambroeus

PASTRIES

• CORNETTI

  plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut

• ALMOND CORNETTO

  topped with almonds

• CHOCOLATE CORNETTO

  brioche dough with pastry cream and Valrhona dark chocolate

LIGHTER CHOICES

• GRAPEFRUIT

  half grapefruit

• SEASONAL FRUIT SALAD

• YOGURT PARFAIT

  grass-fed yogurt, homemade granola, fresh berries

EGGS

• BOILED EGGS*

  organic soft-boiled egg, sunflower seed toast

• AVOCADO TOAST*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• HOUSE OMELETTE*

  three egg omelette, served with a choice of two ingredients: ham, taleggio cheese, zucchini, mushroom, onion, tomato

• CROSTINO MILANESE*

  organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

• FRIED EGG WITH BACON*

  organic eggs any style up with Applewood bacon, potatoes and toast

• SANT AMBROEUS EGGS BENEDICT

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)

MORNING SPECIALTIES

• POTATO FRITTATA*

  organic egg frittata, roasted Yukon gold potatoes, cherry tomatoes

• ORGANIC APPLE RAISIN OATMEAL

  organic oats, rye, barley, flax seeds, dried apple, Thompson raisins, fresh market berries on the side

• SANT AMBROEUS FRENCH TOAST

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

• SCOTTISH SMOKED SALMON *

  smoked Scottish salmon, chives, créme fraîche, sunflower seed bread

PANINETTI

• SAN DANIELE PROSCIUTTO

  Swiss cheese

• PROSCIUTTO COTTO

  Swiss cheese

• SALAMINO FELINO

  thinly sliced Milanese salami

• MORTADELLA

  tomato, mayonnaise

• TURKEY

  turkey, mozzarella, tomato, Dijon mustard

• BRESAOLA

  cured spiced beef, arugula, Parmigiano-Reggiano

• TUNA & ARTICHOKES*

  tuna, marinated artichoke, light mayonnaise

• TUNA & TOMATO*

  tuna, tomato, light mayonnaise

• VEGETABLE AND EGG FRITTATA*

SIDES

• AVOCADO

• ROASTED POTATOES

• APPLEWOOD SMOKED BACON

• SALMON

FOCACCINE

• Tomato, Fresh Mozzarella and Basil

• San Daniele Prosciutto, Fresh Mozzarella

FRESHLY SQUEEZED

• ORANGE

• GRAPEFRUIT

• KALE, CUCUMBER, APPLE

ICED COFFEE

• SHAKERATO

  espresso, sugar, and ice

• CAPPUCCINO FREDDO

  espresso, cold milk, milk froth, and ice

• ESPRESSO FREDDO

  espresso and ice

COFFEE

• ESPRESSO

• ESPRESSO DOPPIO

  double espresso

• RISTRETTO

  a “shorter” concentrated espresso

• MACCHIATO

  espresso with a drop of milk froth

• AMERICANO

  espresso with hot water

• CAPPUCCINO

  espresso with hot milk and milk foam

• HOT CHOCOLATE

  our dense semi sweet hot chocolate

• POT OF BREWED COFFEE

  regular and decaf

• GOCCIATO FREDDO

  espresso with cold milk served separately

• ESPRESSO LUNGO

  a “longer” espresso

• ESPRESSO CON PANNA

  with whipped cream

• CORRETTO

  espresso with liqueur served separately

• CAPPUCCINO VIENNESE

  cappuccino with whipped cream and cocoa powder

• CAFFÈ LATTE

  espresso with hot milk

• SANT AMBROEUS

  espresso with thick hot chocolate, milk foam, cocoa powder

• MATCHA LATTE

  hot or iced green matcha latte

• CHAI LATTE

  hot or iced chai latte

TEA

• ENGLISH BREAKFAST

  muscatel, woods, spice

• EARL GREY

  citrus, decisive, persistent

• GUNPOWDER

  green tea, strong, full-bodied, grassy

• SOGNO D’AMORE

  ripe fruits, vigorous, caramel mou

• CHAMOMILE

  floral, soothing, sweet

• MINT

  peppermint, mellow, sweet mint

WARM PRESSED PANINI

• CHICCHIRICHÌ

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread

• TOAST FARCITO

  prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers, on white toast

• DUOMO*

  tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast

• SFORZESCO DI POLLO

  thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast

• PRIMAVERA

  marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread

• SANT AMBROEUS*

  traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread

• MADUNINA*

  beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread

• MONTENAPO*

  smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread

• AVOCADO TOAST*

  avocado, two poached organic eggs, peperoncino, on sunflower seed toast

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

Appetizers

• MINESTRONE (V)

  traditional Italian soup with seasonal vegetables

• CAPRESE (V)

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

• SANT AMBROEUS ASPARAGUS* (V)

  traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

• SAN DANIELE PROSCIUTTO & MOZZARELLA

  24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

• VITELLO TONNATO*

  traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

• BEEF CARPACCIO*

  roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

• SEARED AHI TUNA*

  lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil

• SHRIMP COCKTAIL*

  warm red Argentinian shrimp, salsa rosa, parsley

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

Salads

• CAESAR SALAD* (V)

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• CENTOCOLORI (V)

  farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

• BEETS AND AVOCADO (V)

  warm rainbow beets, hearts of palm, avocado, grated feta, basil

• ARTICHOKES AND ARUGULA (V)

  thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• VENTRESCA TUNA SALAD*

  baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

• LENTIL SALAD* (V)

  warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

Pasta

• SPAGHETTI AL POMODORO E BASILICO (V)

  San Marzano tomato sauce, fresh basil

• PACCHERI ROSA (V)

  roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• LINGUINE ALLE VONGOLE*

  Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

• SANT AMBROEUS RAVIOLI(V)

  handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• PENNE ARRABBIATA (V)

  spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

• TONNARELLI CACIO E PEPE (V)

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• RIGATONI STROFINATI (V)

  handmade, spicy tomato sauce, Genovese basil pesto

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

Plant Based

• CAULIFLOWER (V)

  roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

• EGGPLANT PARMIGIANA (V)

  oven-roasted eggplant, San Marzano tomatosauce, buffalo mozzarella, basil, Parmigiano-Reggiano

Main Courses

• FAROE ISLAND SALMON*

  beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

• BRANZINO

  whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

• CUTELÈTA ALLA MILANESE

  traditional veal Milanese, farm arugula, tomatoes

• CHICKEN PAILLARD

  fava beans, greens peas, pickled radish, honey Dijon mustard sauce

• FILET MIGNON BATTUTA

  Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

• SANT AMBROEUS BURGER*

  Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

• BONE-IN RIBEYE*

  20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Sides

• SPINACH AND LEEKS

  sautéed and braised

• BRUSSEL SPROUTS

  roasted

• POTATOES

  roasted Yukon Gold, herbs butter

• ARTICHOKES

  braised

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

DESSERTS

• Sant Ambroeus

  light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• Gianduia

  gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

• Tiramisù*

  espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

• Le Crostate

  almond pastry crust with peach, or plum filling

• Principessa

  lemon sponge layered between vanilla pastry creme and whipped cream, topped with a delicate almond marzipan

• Biscotti

  a selection of assorted cookies

• La Nostra Vetrina

  view our daily cake selection

GELATO

• Portofino Cup

  fior di latte gelato with Grand Marnier

• Santa Margherita Cup

  pear sorbet with Poire-Williams

• Coppa Paciugo

  vanilla and chocolate gelato with fresh fruit

• Colibri Cup

  assorted fruit gelato with fresh fruits

• Coppa San Marco

  coffee gelato with hot espresso

• Coppa Prince Edward

  vanilla gelato with hot chocolate

• White Funny Cup

  lemon sorbet with prosecco

COFFEE BAR

• Espresso

• Espresso Doppio

• Gocciato Freddo

  espresso, cold milk

• Ristretto

  a "shorter" concentrated espresso

• Espresso Lungo

  served with a small pitcher of hot water

• Espresso con Panna

  with whipped cream

• Macchiato

  espresso with a drop of milk froth

• Americano

  espresso with hot water

• Corretto

  espresso with liqueur

• Cappuccino

  espresso with hot milk and milk foam

• Cappuccino Viennese

  whipped cream, cocoa powder

• Caffé Latte

  espresso with hot milk

• Sant Ambroeus

  espresso, thick hot chocolate, milk froth, cocoa powder

• Shakerato

  espresso, ice

• Cappuccino Freddo

  espresso, cold milk, milk froth, ice

• Espresso Freddo

  espresso and ice

• Hot Chocolate

  our dense semi sweet hot chocolate

• Hot or Iced Matcha Latte

• Chai Latte

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Jasmine

  floral, sweet, chestnut

• Pai Mu Tan

  white tea, honey, velvety, apricot

• Sogno D'amore

  ripe fruits, vigorous, caramel mou

• Cape Town

  rooibos, rose, sunflower, crème caramel

• Chamomile

  floral, soothing, sweet

• Mint

  peppermint, mellow, sweet mint

• Sant Ambroeus Signature Iced Tea

WINE

• Moscato d'Asti, Moncalvina Coppo

• Vin Santo, Bellini

PORT

• Tawny Port, Taylor Fladgate, 10 Year

• Tawny Port, Taylor Fladgate, 20 Year

• Cockburn Port 1994

• DOW'S 1985

CORDIALS & DIGESTIVI

• Molinari Sambuca

• Romana White Sambuca

• Romana Black Sambuca

• Ricard Anise

• Pernod

• Amaro Montenegro

• Amaro Averna

• Bonollo Amaro

• Braulio Amaro

• Cynar

• Ramazzotti

• Strega

BRANDY

• Calvados, Pierre Huet

COGNAC

• Rémy Martin V.S.O.P

• Hennessy V.S.O.P.

• Hennessy VS

• Hennessy X.O.

• Esperance Armagnac 1999

• Ferrand Reserve

GRAPPA

• Trimbach Framboise

• Nonino Chardonnay

• Nonino Gioiello

• Nonino Picolit

• Nonino Antica Cuvée

• Tignanello Grappa

• Grappa di Sassicaia

• Bonollo Gra'it

• Bonollo Amarone

• Capovilla Amarone Legno

• Capovilla di Barolo

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

SIGNATURE COCKTAILS

• TALK THE TALK

  Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

• STRAWBERRY BLISS

  Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu

• DIVA

  Bacardi Carta Blanca, aged rum, passion fruit, Nardini Chinato

• NUMA

  Toki, peach, Italicus, nectarine cordial, orange blossom water

• TESTA ROSSA

  Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda

• RIVIERA

  Upstate Vodka (K), St Germain, Galliano Autentico, mint

• ANYTIME NEGRONI N.A.

  Lyre gin, Divino Rosso, Fluère Bitter

CLASSIC COCKTAILS

• AMARETTO SOUR

  Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

• CLOSING ARGUMENT

  Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

• CAIPIRINHA

  Abelha Organic Cachaça, lime, cedro

• SPICY MARGARITA

  Patron Silver, Hagave Spiced Nectar, lime

• CAPITAL MULE

  Alb Vodka, Ginger Falernum, lime

• ESPRESSO MARTINI

  Grey Goose, Borghetti Caffè, espresso

APERITIVI

• ICHNOS

  Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

• DURANTE

  Portofino Gin, Italicus, Inferno Bitter, plum

• APEROL SOUR

  Aperol, Adriatico Bianco, Molinari, citrus

• AMALFI SPRITZ

  Pallini Limoncello, Campari, orange bitters, Prosecco

ZERO PROOF COCKTAILS & NON-ALCOHOLIC

• FIORE

  Figlia, peach, raspberries, ginger beer

• HAGAVITO

  Hagave Spiced Nectar, pink grapefruit, tonic, salt

• MONTAGUE’S GARDEN

  Ghia, mango, agave, French Bloom Rosè

• ANYTIME NEGRONI N.A.

  Lyre gin, Divino Rosso, Fluère Bitter

• LONDON DRY LYRE’S

• VERMOUTH ROSSO DIVINO

• LAGUNITAS, ipna (na)

• CLAUSTHALER (na), Germany

• PERONI 0.0 (na), Italy

GIN

• Bombay Dry

• Bombay Sapphire

• Boodle's

• Hendrick's

• Monkey 47

• Tanqueray

• Tanqueray 10

• The Botanist

RUM

• Captain Morgan Spiced

• El Dorado 3 Year

• Facondo Eximo

• Facundo Neo

• Mount Gay Eclipse

• Myer's Original Dark

• Mount Gay Mango

• Metusalem Platino

SPARKLING WINE BY THE GLASS

• Champagne Brut, Delamotte, Cotes des Blancs (NV)

• Champagne Rosé Reserve, Charles Heidsieck

• Prosecco, Sant Ambroeus, Veneto - NV

• Franciacorta Cuvee Prestige, Ca' del Bosco, Lombardia

ROSÉ WINE BY THE GLASS

• Felice Rosé, Sant Ambroeus - 2022, Toscana

• Vermentino Blend Rosé, “Le Cicale”- 2021, Toscana (biodynamic)

• Chateau de Selle, Domaines Ott - 2022, France

WHITE WINE BY THE GLASS

• Pinot Bianco, Kettmier - 2022, Trentino-Alto Adige

• Felice Chardonnay, Sant Ambroeus - 2022, Toscana

• Pinot Grigio ,Valle dei Laghi - 2022, Trentino - Alto Adige

• Vermentino, Fattoria Sardi - 2022, Toscana (biodynamic)

• Sauvignon Blanc Asimenia - 2022, Toscana

• Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2021, Piemonte

• Chardonnay, Sanford - 2021, Sta. Rita Hills, California

RED WINE BY THE GLASS

• Pinot Nero, Tramin - 2022, Trentino-Alto Adige

• Felice Sangiovese, Sant Ambroeus - 2020, Toscana

• Barolo, Lecinquevigne, Damilano - 2018, Piemonte

• Barolo, Prunotto - 2019, Piemonte

• Sebastiano, Fattoria Sardi- 2022, sangiovese, merlot, cabernet sauvignon, Toscana (biodynamic)

• Brunello di Montalcino, La Togata - 2018, Toscana

• Cabernet Sauvignon, Contessa - 2021, Toscana

• Vino Nobile di Montepulciano, Avignonesi - 2018, Toscana (biodynamic)

SOMMELIER SELECTION

• Champagne Brut, Dom Pérignon, Epernay - 2015

• Sancerre,Comte LaFond Grande Cuvée, Ladoucette - 2022

• Chablis “Cotes de Lechet”, Domaine Defaix - 2022

• Meursault Chateau De Charodon - 2020

• Domaine Tollot-Beaut, Chorey-Les -Beaune - 2021

• Chateau Biac, Cadillac - 2016

• Stag’s Leap, “Artemis” Napa Valley - 2021

BEER

• Abita Light

• Forst Premium, Lager

• Forst Sixtus, Doppelbock

• Founders Centennial, Indian Pale Ale

• Radeberger, Pilsner

• Weihenstephaner Hefe-Weissbier

• Founders Porter

SINGLE MALT & OTHER WHISKEY

• Ardbeg 10 Year

• Chivas 18 Year

• Dalwhinnie 15 Year

• Dimple Pinch

• Glenfiddich 12 Year

• Glenlivet 12 Year

• Glenlivet 18 Year

• Glenmorangie 10 Year

• Johnny Walker Blue

• Lagavulin 16 Year

• Laphroaig 10 Year

• Macallan 12 Year

• Macallan Sherry 18 Year

• Oban 14 Year

• Talisker 10 Year

• Bushmills

• Bushmills Single Malt 10 Year

• Bushmills Black Bush

• Tullamore Dew

• Suntory Toki

• Yamasaki 12 Year

COGNAC, BRANDY & ARMAGNAC

• Remy Martin VSOP

• Calvados Pierre Huet

• Pierre Ferrand

• Paul Beau VS

• Esperance Armagnac 99

• Hennessy VS

• Hennessy VSOP

• Remy XO

BOURBON & RYE

• Black Dirt

• Bulleit Bourbon

• Bulleit Rye

• Buffalo Trace

• Eagle Rare

• High West American Praire

• Hudson Manhattan Rye

• Maker's Mark

• Wild Turkey Rye

• Woodford Bourbon

• Woodinville Rye

• Woodinville Bourbon

TEQUILA & MEZCAL

• Casamigos Blanco

• Casamigos Reposado

• Casamigos Mezcal

• Casa del Sol

• Casa Dragones

• Casa Dragones Anejo

• Casa Dragones Reposado

• Cincoro Blanco

• Clase Azul Reposado

• Clase Azul Plata

• Creyente Mezcal

• Codigo Blanco

• De Leon Reposado

• Desolas Mezcal

• Don Julio Blanco

• Don Julio Reposado

• Don Julio Reposado Rose

• Don Julio Añejo

• Don Julio 1942

• Fortaleza Blanco

• Laud

• Maestro Dobel Reposado

• Maestro Dobel Humito

• Herradura Reposado

• Patron Silver

• Patron Reposado

• Patron Anejo

• Patron el Alto

• Volcan Blanco

• Volcan X.A.

VODKA

• Belvedere

• Boyd & Blair

• Grey Goose

• Grey Goose Melon

• Hangar One Citron

• Hangar One Rose

• Ketel One

• Ketel One Citron

• Ketel One Oranje

• Tito's

• Stoli Vanilla

• Stoli Elit

• Stoli Orange

• Stoli GF

• Stoli Razberi

• Upstate

BRUNCH

• AVOCADO TOAST*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino,

• AMERICAN TOAST*

  one side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower toast with salsa rosa

• SCOTTISH SMO KE D SALMON*

  smoked Scottish salmon,chives, créme fraîche, sunflower seed bread

• SANT AMBROEUS EGGS BENEDICT*

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach.

• SANT AMBROEUS FRENCH TOAST

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

SIDES

• APPLE WOOD SMOKED BACON

• SALMON

• AVOCADO

• SCRAMBLED EGGS

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

PANINETTI

• SAN DANIELE PROSCIUTTO

  Swiss cheese

• PROSCIUTTO COTTO

  Swiss cheese

• SALAMINO FELINO

  thinly sliced Milanese salami

• MORTADELLA

  tomato, mayonnaise

• TURKEY

  turkey, mozzarella, tomato, Dijon mustard

• BRESAOLA

  cured spiced beef, arugula Parmigiano-Reggiano

• TUNA & ARTICHOKES*

  tuna, marinated artichoke, light mayonnaise

• TUNA & TOMATO*

  tuna, tomato, light mayonnaise

• VEGETABLE AND EGG FRITTATA*

FOCACCINE

• TOMATO, FRESH MOZZARELLA AND BASIL

• SAN DANIELE PROSCIUTTO

  fresh mozzarella

WARM PRESSED PANINI

• TOAST FARCITO*

  prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers, butter, mayonnaise, on white toast

• DUOMO*

  tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast

• CHICCHIRICHÌ

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread

• SFORZESCO DI POLLO

  thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast

• PRIMAVERA

  marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread

• SANT AMBROEUS*

  traditional breaded veal Milanese, arugula, tomato, Dijon mustard, butter, on ciabatta bread

• MADUNINA*

  beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread

• MONTENAPO*

  smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread

• AVOCADO TOAST*

  avocado, two poached organic eggs, peperoncino, on sunflower seed toast

TRAMEZZINI

• THE CLASSIC*

  classic egg salad, tomato

• IL NOSTROMO*

  tuna spread, dotted with egg salad

• IL MARINAIO*

  crab meat, avocado, aurora sauce

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs