Sant Ambroeus

• Soups
• Pea Soup $18.00
• green peas, snow peas, shallot, parsley oil

• Appetizers
• Meatballs $30.00
• housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

• San Daniele Prosciutto & Burrata $38.00
• 24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello

• Vitello Tonnato* $35.00
• traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• Sant Ambroeus Asparagus $30.00
• traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

• Beets And Avocado $28.00
• warm rainbow beets, hearts of palm, avocado, grated feta

• Caprese Salad $30.00
• Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil)

• Raw Bar
• Beef Carpaccio* $35.00
• Raw filet mignon, shaved celery, Sant Ambroeus dressing, 24-month aged Parmigiano-Reggiano. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• Salads
• Artichokes & Arugula Salad $30.00
• thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• Insalata Centocolori $30.00
• farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

• Caesar Salad* $31.00
• romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

• Lentil Salad* $30.00
• warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, Parmigiano-Reggiano

• Pasta
• Fettuccine Alla Bolognese $38.00
• traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano

• Linguine Cacio E Pepe $31.00
• linguine, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper

• Spaghetti Al Pomodoro E Basilico* $30.00
• Spaghetti Cavaliere Cocco, cherry tomato sauce, basil

• Sant Ambroeus Ravioli $33.00
• homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano

• Spaghetti Aglio, Olio E Peperoncino $30.00
• Italian red peperoncino, garlic confit, parsley, extra virgin olive oil

• Spaghetti With King Crab $48.00
• garlic confit, confit cherry tomato, Peekytoe crab, parsley

• Linguine Alle Vongole* $38.00
• New Zealand clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

• Fusilli Strofinati $31.00
• whole wheat pasta, spicy tomato sauce, Genovese basil pesto

• Main Courses
• Cutelèta Alla Milanese $62.00
• traditional veal chop Milanese, arugula, tomatoes

• Veal Scaloppine With Spinach $60.00
• veal scaloppine, piccata sauce , garlic, wild spinach

• Chicken Paillard $38.00
• chicken paillard, arugula pesto, steamed potatoes, fava beans, green peas, lemon zest

• Eggplant Parmesan $27.00
• oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

• Grilled Lamb Chops $55.00
• grilled Australian lamb chops, artichokes alla Romana*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• Salmone With Lentils * $56.00
• Faroe Island salmon, beluga lentils, summer caponata, parsley-caper intingolo*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

• Branzino Puttanesca Style $62.00
• sea bass fillet, cherry tomatoes, green olives, capers, anchovies, fresh parsley leaves

• Sides
• Carciofi Grigliati $16.00
• grilled artichoke, salmoriglio

• Brussel Sprouts $16.00
• roasted Brussels sprouts

• Spinach $16.00
• sautéed spinach

• Grilled Asparagus $16.00
• grilled asparagus

• Desserts
• Slice Principessa $17.00
• A dome of thin almond marzipan, layered with lemon sponge, vanilla pastry cream and whipped cream

• Slice Sant Ambroeus $17.00
• light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• Biscotti $17.00

• Tiramisu* $17.00
• espresso-soaked sponge cake with mascarpone cream and cocoa powder.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• Slice Gianduia $17.00
• gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

• Beverages
• Aqua Panna $12.00

• Aranciata San Pellegrino $7.00

• Lurisia Chinotto $8.00

• Lemonade $8.00

• San Pellegrino 1l $12.00

• Retail
• Sant Ambroeus Cookie Tin $51.00
• approximately 16 ounces/54 cookies

• Sant Ambroeus Olive Oil $45.00
• The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

• Sant Ambroeus: The Coffee Bar Cookbook $44.00
• Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.