Ling Ling Chinese Restaurant

Ling Ling Chinese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Desserts
  • S4. Fortune Cookies
  • Five piece.
  • S5 . Crispy Noodle (3 Bags)
  • S5 Moo Shu Pancake 5pcs
  • S5 Moo Shu pancake 5pcs
  • S3. Almond Cookies
  • Two piece.
  • Drinks
  • S8. Bottled Soda
  • Bottled soda available in pepsi, Diet pepsi, or Sprite. dr pepper
  • S7. 2 Liter Soda
  • 2-liter soda available in pepsi , Diet Pepsi , sprite ,Dr pepper options.
  • S6. Canned Soda
  • Canned soda with a choice of pepsi, Diet pepsi, or Sprite. Dr pepper
  • Vegetables
  • 107. Bean Curd Szechuan Style
  • Hot and spicy.
  • 102. Sauteed Mixed Vegetables
  • Served with pork fried rice egg roll and soup.
  • 105. Delightful 3 In Garlic Sauce
  • Hot and spicy.
  • 106. Bean Curd In Hunan Style
  • Hot and spicy.
  • 108. Bean Curd In Country Style
  • 104. Broccoli In Garlic Sauce
  • Hot and spicy.
  • 103. Buddhist Delight
  • Seafood
  • 99. Shrimp With Broccoli
  • Served with pork fried rice and pork egg roll.
  • 100. Shrimp With Mixed Vegetables
  • Served with white rice.
  • 88. Hunan Shrimp
  • Hot and spicy.
  • 90. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 91. Hot & Spicy Shrimp
  • Hot and spicy.
  • 95. Shrimp With Snow Pea Pods
  • Served with white rice.
  • 98. Scallop With Garlic Sauce
  • Hot and spicy.
  • 101. Shrimp With Lobster Sauce
  • Served with pork fried rice and pork egg roll.
  • 89. Kung Pao Shrimp With Peanuts
  • Hot and spicy.
  • 92. Shrimp With Curry Sauce
  • Hot and spicy.
  • 94. Shrimp With Black Bean Sauce
  • Served with pork fried rice egg roll and soup.
  • 97. Scallop With Mixed Vegetables
  • Scallops paired with assorted vegetables. Available in pint or quart sizes.
  • Moo Shu Pancake 5 Pc
  • moo shu pancake 5pc
  • 93. Shrimp With Bbq Sauce
  • Hot and spicy.
  • 96. Baby Shrimp With Cashew Nuts
  • Served with white rice.
  • Side Order
  • S1. Steamed White Rice
  • Steamed White Rice. Available in pint or quart sizes.
  • S5. Crispy Noodle
  • Two bags.
  • S2. Ling Ling Brown Rice
  • Ling Ling Brown Rice, available in pint or quart.
  • S9. Sweet & Sour Sauce
  • S10. Ling Ling Special Sauce
  • S10. Ling Ling Special Sauce: Choice of BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white sauce.
  • Combination Platters
  • No16. General Tso's Chicken Combo Platter
  • Hot and spicy.
  • No11. Sweet & Sour Chicken Combo Platter
  • No16. Sesame Chicken Combo Platter
  • Hot and spicy.
  • No17. Orange Flavor Chicken Combo Platter
  • Hot and spicy.
  • No10. Boneless Spare Ribs Combo Platter
  • Tender boneless spare ribs paired with a generous serving of seasoned yellow rice.
  • No8. Beef With Broccoli Combo Platter
  • Tender beef slices stir-fried with broccoli in a savory sauce, served with fried rice containing peas, carrots, and diced meat.
  • No6. Chicken With Broccoli Combo Platter
  • No5. Chicken Wings Combo Platter
  • No12. Szechuan Spicy Beef Combo Platter
  • Hot and spicy.
  • No3. Pepper Steak With Onion Combo Platter
  • No1. Hunan Chicken Combo Platter
  • Hot and spicy.
  • No2. Chicken With Garlic Sauce Combo Platter
  • Hot and spicy.
  • No15. House Lo Mein Combo Platter
  • No7. Spare Rib Tips With Black Bean Sauce
  • Served with pork fried rice and pork egg roll.
  • No14. Kung Po Chicken Combo Platter
  • Hot and spicy.
  • No1. Hunan Beef Combo Platter
  • Hot and spicy.
  • No12. Szechuan Spicy Chicken Combo Platter
  • Hot and spicy.
  • No10. Bbq Spare Ribs Combo Platter
  • Tender BBQ spare ribs served with a generous portion of seasoned yellow rice.
  • No13. Pork Egg Foo Young Combo Platter
  • No4. Shrimp With Mixed Vegetables Combo Platter
  • No5. Moo Goo Gai Pan Combo Platter
  • No6. Chicken Mixed Vegetable Combo Platter
  • No1. Hunan Shrimp Combo Platter
  • Hot and spicy.
  • No11. Sweet & Sour Pork Combo Platter
  • No13. Chicken Egg Foo Young Combo Platter
  • No15. House Chow Mein Combo Platter
  • No4. Beef With Mixed Vegetables Combo Platter
  • No9. Shrimp With Lobster Sauce Combo Platter
  • No14. Kung Pao Beef Combo Platter
  • Hot and spicy.
  • No2. Pork With Garlic Sauce Combo Platter
  • Hot and spicy.
  • No4. Pork With Mixed Vegetables Combo Platter
  • No8. Pork With Broccoli Combo Platter
  • No8. Shrimp With Broccoli Combo Platter
  • No14. Kung Po Shrimp Combo Platter
  • Hot and spicy.
  • Pork
  • 57. Roast Pork With Chinese Vegetable
  • Served with white rice.
  • 63a. Double Cooked Pork
  • Hot and spicy.
  • 59. Roast Pork With Mushrooms
  • Served with pork fried rice egg roll and soup.
  • 60. Roast Pork With Snow Pea Pods
  • Served with white rice.
  • 61. Roast Pork With Broccoli
  • Served with pork fried rice egg roll and soup.
  • 63. Shredded Pork With Garlic Sauce
  • Hot and spicy.
  • 58. Roast Pork With Oyster Sauce
  • Served with pork fried rice egg roll and soup.
  • 62. Roast Pork With Bean Curd
  • Served with white rice.
  • Beef
  • 85. Beef With Broccoli
  • Served with pork fried rice and pork egg roll.
  • 78. Beef With Garlic Sauce
  • Hot and spicy.
  • 76. Hunan Beef
  • Hot and spicy.
  • 82. Beef With Scallions
  • Served with pork fried rice egg roll and soup.
  • 77. Kung Po Beef
  • Hot and spicy.
  • 87. Beef With Mixed Vegetables
  • Served with white rice.
  • 79. Beef With Szechuan Spicy
  • Hot and spicy.
  • 80. Beef With Curry Sauce
  • Hot and spicy.
  • 83. Beef With Oyster Sauce
  • Served with white rice.
  • 86. Beef With Snow Peas
  • Served with white rice.
  • 84. Pepper Steak With Onions
  • Served with white rice.
  • 81. Beef With Bbq Sauce
  • Hot and spicy.
  • Moo Shu
  • 53. Moo Shu Pork
  • 54. Moo Shu Chicken
  • 56. Moo Shu Shrimp
  • Mushroom, bamboo shoot, shredded cabbage and woodears.
  • 53. Moo Shu Vegetable
  • 55. Moo Shu Beef
  • Chef's Specialties
  • 6. General Tso's Chicken
  • This memorable dish was originally created for general tso during the ling ling dynasty. Spring chicken cut into large chunks, then marinated and quickly fried til crispy. All sauteed with scorched red peppers in our special tangy sauce. Hot and spicy.
  • 2. Crispy Sesame Chicken
  • This memorable dish was originally created for general tso during the ling ling dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. All sauteed with scorched red peppers in a sesame seed sauce. Slick white meat chicken for an additional charge.
  • 24. Quart Of Mongolian Beef
  • Sliced beef with scallion, onions and bamboo shoots in a special Chinese spicy sauce. Hot and spicy.
  • 14. Quart Of Seafood Deluxe
  • Fresh lobster, jumbo shrimp and scallop, sauteed with snow pea, broccoli, baby corn, red pepper, straw mushrooms and water chestnuts in a white sauce.
  • 5. Orange Flavor Chicken
  • Chunks of chicken, marinated and fried till crispy outside and tender inside in a ling ling's special tangerine sauce. Hot and spicy.
  • 8. Quart Of Crispy Sesame Beef
  • A delicate and remarkable Hunan dish. Slices or prime beef sipped in lotus flour, fried and cooked in exquisite sesame sauce.
  • 10. Quart Of Seafood Supreme
  • Shrimp and scallops with assorted vegetable in a garlic sauce. Hot and spicy.
  • 1. Quart Of 4 Seasons
  • Shrimp, chicken, beef and roast pork with mixed vegetables and brown sauce.
  • 15. Quart Of Chicken Szechuan Style
  • Slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushroom and water chestnuts in a special szechuan sauce. Hot and spicy.
  • 4. Quart Of Lemon Chicken
  • Fresh fried chicken breast with broccoli and lemon sauce on the side.
  • 11. Quart Of Seafood Country Style
  • Lobster meat, shrimp and scallop with selected vegetable in a spice blended Bbq sauce. Hot and spicy.
  • 12. Quart Of Double Happiness
  • Sliced scallops and prawns sauteed with red bell peppers, straw mushrooms and snow peas pods in roast ma-la sauce. Hot and spicy.
  • 13. Quart Of Triple Delight
  • Hunan style. Beef, chicken, pork, snow peas, water chestnuts, red bell peppers and Chinese vegetable roast sauce. Hot and spicy.
  • 16. Quart Of Scallops, Beef & Prawns
  • Sea scallops, slice beef, shrimp and fish with mushrooms, baby corn, snow peas, carrots and broccoli with a special sauce.
  • 17. Quart Of Shrimp, Pork Hunan Style
  • For two. Sauteed shrimps with chili sauce on left side and shredded pork with black bean sauce Hunan style. Hot and spicy.
  • 18. Quart Of Dragon & Phoenix
  • For two. Two best dishes balanced in one. General tso's chicken and prawns in a white sauce. Hot and spicy.
  • 20. Quart Of Triple Crown
  • Sliced tenderloin of roast pork, beef and chicken sauteed with water chestnuts, green and red peppers in a delicate brown spicy sauce. Hot and spicy.
  • 22. Quart Of Boneless Chicken
  • Fresh fried chicken with mixed vegetables in a brown sauce.
  • 23. Quart Of Triple, Szechuan Style
  • Jumbo shrimp, slice beef and slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushroom and water chestnuts in a special szechuan sauce. Hot and spicy.
  • 3. Tien Fu Chicken
  • Sliced chicken, snow peas, red peppers, baby corn and straw mushrooms with brown sauce. Hot and spicy.
  • 7. Quart Of 3 In 1 Chicken
  • For two. Three of our best chicken dishes in one. Chicken and snow peas, spicy general tso's chicken and chicken in a scallion sauce.
  • 9. Quart Of Orange Flavored Beef
  • Sliced beef dry-sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice. Hot and spicy.
  • 19. Quart Of Happy Family
  • For two. Slice chicken, beef and roast pork with broccoli, baby corn, straw mushrooms, snow peas, carrot and water chestnuts in a brown sauce. Scallop, shrimp and lobster in a white sauce put on the side.
  • 21. Quart Of Butterfly Fried Jumbo Shrimp
  • 12 pieces. Fried jumbo shrimp with bacon and onion special sauce.
  • Soup
  • 12. Wonton Soup
  • Served with crispy noodle.
  • 13. Egg Drop Soup
  • Served with crispy noodle.
  • 14. Hot & Sour Soup
  • Hot and spicy.
  • 15. Chicken Rice Soup
  • Served with crispy noodle.
  • 17. Quart Of Velvet Corn, Chicken Soup
  • 16. Quart Of House Special Soup
  • Served with crispy noodle.
  • 18. Quart Of Pork Yat Gaw Mein Soup
  • Soft noodle.
  • 15. Chicken Noodle Soup
  • Served with crispy noodle.
  • 19. Quart Of Vegetable & Bean Curd Soup
  • Egg Foo Young
  • 29. Roast Pork Egg Foo Young
  • Served with pork fried rice and pork egg roll.
  • 30. Chicken Egg Foo Young
  • Served with pork fried rice and pork egg roll.
  • 33. Beef Egg Foo Young
  • 31. Shrimp Egg Foo Young
  • 32. Vegetable Egg Foo Young
  • Diet Menu
  • 111. Steamed Chicken & Mixed Vegetables Diet
  • Steamed chicken and mixed vegetables served with a choice of sauces including BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.
  • 109. Steamed Mixed Vegetables Diet
  • Served with white rice and steamed sauce on the side.
  • 110. Steamed Delightful 3 Diet
  • Steamed mix of three diet-friendly selections. Choose from eight sauces including BBQ, curry, and Szechuan for customized flavor.
  • 113. Steamed Shrimp & Broccoli Diet
  • Steamed shrimp paired with broccoli. Choice of eight sauces including BBQ, curry, garlic, and more.
  • 114. Steamed Shrimp & Mixed Vegetables Diet
  • Steamed shrimp, mixed vegetables. Sauce options: BBQ, curry, garlic, General Tso's, Hunan, special brown, Szechuan, or white.
  • 112. Steamed Chicken & Broccoli Diet
  • Steamed chicken and broccoli. Choice of 8 sauces: BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.
  • 115. Steamed Seafood Delight Diet
  • Steamed seafood mix, choice of sauce: BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.
  • Chicken
  • 66. Chicken With Broccoli
  • Served with pork fried rice egg roll and soup.
  • 72. Chicken With Mixed Vegetables
  • Served with white rice.
  • 68. Chicken With Garlic Sauce
  • Hot and spicy.
  • 73. Hunan Chicken
  • Hot and spicy.
  • 75a. Chicken With Onion Teriyaki Sauce
  • Served with white rice.
  • 70. Chicken With Bbq Sauce
  • Hot and spicy.
  • 64. Moo Goo Gai Pan
  • Served with pork fried rice and pork egg roll.
  • 65. Chicken With Snow Peas
  • Served with white rice.
  • 67. Chicken Curry Sauce
  • Hot and spicy.
  • 71. Chicken With Black Bean Sauce
  • Served with white rice.
  • 74. Chicken Almond Ding
  • Served with white rice.
  • 75. Chicken With Cashew Nuts
  • Served with white rice.
  • 69. Kung Po Chicken
  • Hot and spicy.
  • Lo Mein
  • 43. Chicken Lo Mein
  • Chicken, soft noodles. Size options: pint or quart.
  • 41. Roast Pork Lo Mein
  • Soft noodle.
  • 42. Beef Lo Mein
  • Soft noodles tossed with succulent beef strips. Available in pint or quart sizes.
  • 45. House Special Lo Mein
  • Chicken, pork and shrimp.
  • 40. Vegetable Lo Mein
  • soft noodles
  • 44. Shrimp Lo Mein
  • .
  • Appetizers
  • 11a. Crabmeat Rangoon
  • 10 pieces.
  • 8. Fried Dumplings
  • Eight piece.
  • 8. Steam Dumplings
  • Eight piece.
  • 7a. Jumbo Chicken Wings
  • Four piece.
  • 1. Roast Pork Egg Roll
  • One piece.
  • 5a. Boneless Bbq Ribs
  • 11. Pu Pu Platter
  • For two. Served with sweet sour sauce. Two egg roll, two Bbq spare ribs, 10 chicken fingers, two fried shrimp, four shrimp toast and two beef stick.
  • 11b. Fried Wonton
  • 12 pieces.
  • 11d. Chinese Donut
  • 10 pieces.
  • 10a. Teriyaki Chicken Sticks
  • Five piece.
  • 10. Teriyaki Beef Sticks
  • Four piece.
  • 1. Vegetable Egg Roll
  • One piece.
  • 5. Bbq Spare Ribs
  • Six piece.
  • 4. Shrimp Toast
  • 11e. French Fries
  • 2. Shrimp Egg Roll
  • One piece.
  • 6. Fried Jumbo Shrimps
  • Six piece.
  • 3. Cold Noodle With Sesame Sauce
  • Hot and spicy.
  • 7. Chicken Finger
  • 7. Chicken Nuggets
  • 2. Spring Roll
  • One piece.
  • 11c. Scallion Pancake
  • Two pieces.
  • 9. Fried Scallop
  • 24 pieces.
  • Fried Rice
  • 34. Roast Pork Fried Rice
  • Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.
  • 36. Chicken Fried Rice
  • Chicken fried rice with options for pint or quart sizes.
  • 35. Shrimp Fried Rice
  • Shrimp fried rice with choice of pint or quart size.
  • 37. Beef Fried Rice
  • Beef stir-fried with rice, available in pint or quart sizes.
  • 38. Vegetable Fried Rice
  • Vegetable fried rice, choice of pint or quart size.
  • 39. Young Chow Fried Rice
  • Chicken, pork and shrimp.
  • Chow Mei Fun
  • 51. Singapore Chow Mei Fun
  • Hot and spicy.
  • 49. Chicken Chow Mei Fun
  • Served with pork fried rice egg roll and soup.
  • 46. Pork Chow Mei Fun
  • Served with pork fried rice egg roll and soup.
  • 47. Beef Chow Mei Fun
  • 46. Vegetable Chow Mei Fun
  • 52. Amoy Chow Mei Fun
  • Chicken, pork and shrimp.
  • 48. Shrimp Chow Mei Fun
  • 50. House Special Chow Mei Fun
  • Chop Suey
  • 20. Chicken Chop Suey
  • Chicken stir-fried with vegetables, available in pint or quart sizes.
  • 22. Mixed Vegetables Chop Suey
  • Mixed Vegetables Chop Suey. Choice of pint or quart.
  • 23. Beef Chop Suey
  • Beef Chop Suey: Mixed with vegetables. Available in pint or quart sizes.
  • 25. Special Chop Suey
  • Chicken, roast pork and shrimp.
  • 21. Roast Pork Chop Suey
  • Roast pork with stir-fried veggies. Available in pint or quart.
  • 24. Shrimp Chop Suey
  • Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.
  • Sweet and Sour
  • 27. Sweet & Sour Chicken
  • Served with white rice
  • 28. Sweet & Sour Shrimp
  • Served with white rice.
  • 26. Sweet & Sour Pork
  • white rice
  • Chow Mein
  • 20. Chicken Chow Mein
  • it is made of cabbages , bean sprout , onion and other vegetables . it is not soft noodles .
  • 21. Roast Pork Chow Mein
  • it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 23. Beef Chow Mein
  • it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 25. Special Chow Mein
  • Chicken, roast pork and shrimp.it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 22. Mixed Vegetables Chow Mein
  • it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 24. Shrimp Chow Mein
  • it is made of cabbages , bean sprout , onion and other vegetables . it is not soft noodles .
  • Desserts
  • S4. Fortune Cookies
  • Five piece.
  • S5 . Crispy Noodle (3 Bags)
  • S5 Moo Shu Pancake 5pcs
  • S5 Moo Shu pancake 5pcs
  • S3. Almond Cookies
  • Two piece.
  • Drinks
  • S8. Bottled Soda
  • Bottled soda available in pepsi, Diet pepsi, or Sprite. dr pepper
  • S7. 2 Liter Soda
  • 2-liter soda available in pepsi , Diet Pepsi , sprite ,Dr pepper options.
  • S6. Canned Soda
  • Canned soda with a choice of pepsi, Diet pepsi, or Sprite. Dr pepper
  • Vegetables
  • 107. Bean Curd Szechuan Style
  • Hot and spicy.
  • 102. Sauteed Mixed Vegetables
  • Served with pork fried rice egg roll and soup.
  • 105. Delightful 3 In Garlic Sauce
  • Hot and spicy.
  • 106. Bean Curd In Hunan Style
  • Hot and spicy.
  • 108. Bean Curd In Country Style
  • 104. Broccoli In Garlic Sauce
  • Hot and spicy.
  • 103. Buddhist Delight
  • Seafood
  • 99. Shrimp With Broccoli
  • Served with pork fried rice and pork egg roll.
  • 100. Shrimp With Mixed Vegetables
  • Served with white rice.
  • 88. Hunan Shrimp
  • Hot and spicy.
  • 90. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 91. Hot & Spicy Shrimp
  • Hot and spicy.
  • 95. Shrimp With Snow Pea Pods
  • Served with white rice.
  • 98. Scallop With Garlic Sauce
  • Hot and spicy.
  • 101. Shrimp With Lobster Sauce
  • Served with pork fried rice and pork egg roll.
  • 89. Kung Pao Shrimp With Peanuts
  • Hot and spicy.
  • 92. Shrimp With Curry Sauce
  • Hot and spicy.
  • 94. Shrimp With Black Bean Sauce
  • Served with pork fried rice egg roll and soup.
  • 97. Scallop With Mixed Vegetables
  • Scallops paired with assorted vegetables. Available in pint or quart sizes.
  • Moo Shu Pancake 5 Pc
  • moo shu pancake 5pc
  • 93. Shrimp With Bbq Sauce
  • Hot and spicy.
  • 96. Baby Shrimp With Cashew Nuts
  • Served with white rice.
  • Side Order
  • S1. Steamed White Rice
  • Steamed White Rice. Available in pint or quart sizes.
  • S5. Crispy Noodle
  • Two bags.
  • S2. Ling Ling Brown Rice
  • Ling Ling Brown Rice, available in pint or quart.
  • S9. Sweet & Sour Sauce
  • S10. Ling Ling Special Sauce
  • S10. Ling Ling Special Sauce: Choice of BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white sauce.
  • Combination Platters
  • No16. General Tso's Chicken Combo Platter
  • Hot and spicy.
  • No11. Sweet & Sour Chicken Combo Platter
  • No16. Sesame Chicken Combo Platter
  • Hot and spicy.
  • No17. Orange Flavor Chicken Combo Platter
  • Hot and spicy.
  • No10. Boneless Spare Ribs Combo Platter
  • Tender boneless spare ribs paired with a generous serving of seasoned yellow rice.
  • No8. Beef With Broccoli Combo Platter
  • Tender beef slices stir-fried with broccoli in a savory sauce, served with fried rice containing peas, carrots, and diced meat.
  • No6. Chicken With Broccoli Combo Platter
  • No5. Chicken Wings Combo Platter
  • No12. Szechuan Spicy Beef Combo Platter
  • Hot and spicy.
  • No3. Pepper Steak With Onion Combo Platter
  • No1. Hunan Chicken Combo Platter
  • Hot and spicy.
  • No2. Chicken With Garlic Sauce Combo Platter
  • Hot and spicy.
  • No15. House Lo Mein Combo Platter
  • No7. Spare Rib Tips With Black Bean Sauce
  • Served with pork fried rice and pork egg roll.
  • No14. Kung Po Chicken Combo Platter
  • Hot and spicy.
  • No1. Hunan Beef Combo Platter
  • Hot and spicy.
  • No12. Szechuan Spicy Chicken Combo Platter
  • Hot and spicy.
  • No10. Bbq Spare Ribs Combo Platter
  • Tender BBQ spare ribs served with a generous portion of seasoned yellow rice.
  • No13. Pork Egg Foo Young Combo Platter
  • No4. Shrimp With Mixed Vegetables Combo Platter
  • No5. Moo Goo Gai Pan Combo Platter
  • No6. Chicken Mixed Vegetable Combo Platter
  • No1. Hunan Shrimp Combo Platter
  • Hot and spicy.
  • No11. Sweet & Sour Pork Combo Platter
  • No13. Chicken Egg Foo Young Combo Platter
  • No15. House Chow Mein Combo Platter
  • No4. Beef With Mixed Vegetables Combo Platter
  • No9. Shrimp With Lobster Sauce Combo Platter
  • No14. Kung Pao Beef Combo Platter
  • Hot and spicy.
  • No2. Pork With Garlic Sauce Combo Platter
  • Hot and spicy.
  • No4. Pork With Mixed Vegetables Combo Platter
  • No8. Pork With Broccoli Combo Platter
  • No8. Shrimp With Broccoli Combo Platter
  • No14. Kung Po Shrimp Combo Platter
  • Hot and spicy.
  • Pork
  • 57. Roast Pork With Chinese Vegetable
  • Served with white rice.
  • 63a. Double Cooked Pork
  • Hot and spicy.
  • 59. Roast Pork With Mushrooms
  • Served with pork fried rice egg roll and soup.
  • 60. Roast Pork With Snow Pea Pods
  • Served with white rice.
  • 61. Roast Pork With Broccoli
  • Served with pork fried rice egg roll and soup.
  • 63. Shredded Pork With Garlic Sauce
  • Hot and spicy.
  • 58. Roast Pork With Oyster Sauce
  • Served with pork fried rice egg roll and soup.
  • 62. Roast Pork With Bean Curd
  • Served with white rice.
  • Beef
  • 85. Beef With Broccoli
  • Served with pork fried rice and pork egg roll.
  • 78. Beef With Garlic Sauce
  • Hot and spicy.
  • 76. Hunan Beef
  • Hot and spicy.
  • 82. Beef With Scallions
  • Served with pork fried rice egg roll and soup.
  • 77. Kung Po Beef
  • Hot and spicy.
  • 87. Beef With Mixed Vegetables
  • Served with white rice.
  • 79. Beef With Szechuan Spicy
  • Hot and spicy.
  • 80. Beef With Curry Sauce
  • Hot and spicy.
  • 83. Beef With Oyster Sauce
  • Served with white rice.
  • 86. Beef With Snow Peas
  • Served with white rice.
  • 84. Pepper Steak With Onions
  • Served with white rice.
  • 81. Beef With Bbq Sauce
  • Hot and spicy.
  • Moo Shu
  • 53. Moo Shu Pork
  • 54. Moo Shu Chicken
  • 56. Moo Shu Shrimp
  • Mushroom, bamboo shoot, shredded cabbage and woodears.
  • 53. Moo Shu Vegetable
  • 55. Moo Shu Beef
  • Chef's Specialties
  • 6. General Tso's Chicken
  • This memorable dish was originally created for general tso during the ling ling dynasty. Spring chicken cut into large chunks, then marinated and quickly fried til crispy. All sauteed with scorched red peppers in our special tangy sauce. Hot and spicy.
  • 2. Crispy Sesame Chicken
  • This memorable dish was originally created for general tso during the ling ling dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. All sauteed with scorched red peppers in a sesame seed sauce. Slick white meat chicken for an additional charge.
  • 24. Quart Of Mongolian Beef
  • Sliced beef with scallion, onions and bamboo shoots in a special Chinese spicy sauce. Hot and spicy.
  • 14. Quart Of Seafood Deluxe
  • Fresh lobster, jumbo shrimp and scallop, sauteed with snow pea, broccoli, baby corn, red pepper, straw mushrooms and water chestnuts in a white sauce.
  • 5. Orange Flavor Chicken
  • Chunks of chicken, marinated and fried till crispy outside and tender inside in a ling ling's special tangerine sauce. Hot and spicy.
  • 8. Quart Of Crispy Sesame Beef
  • A delicate and remarkable Hunan dish. Slices or prime beef sipped in lotus flour, fried and cooked in exquisite sesame sauce.
  • 10. Quart Of Seafood Supreme
  • Shrimp and scallops with assorted vegetable in a garlic sauce. Hot and spicy.
  • 1. Quart Of 4 Seasons
  • Shrimp, chicken, beef and roast pork with mixed vegetables and brown sauce.
  • 15. Quart Of Chicken Szechuan Style
  • Slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushroom and water chestnuts in a special szechuan sauce. Hot and spicy.
  • 4. Quart Of Lemon Chicken
  • Fresh fried chicken breast with broccoli and lemon sauce on the side.
  • 11. Quart Of Seafood Country Style
  • Lobster meat, shrimp and scallop with selected vegetable in a spice blended Bbq sauce. Hot and spicy.
  • 12. Quart Of Double Happiness
  • Sliced scallops and prawns sauteed with red bell peppers, straw mushrooms and snow peas pods in roast ma-la sauce. Hot and spicy.
  • 13. Quart Of Triple Delight
  • Hunan style. Beef, chicken, pork, snow peas, water chestnuts, red bell peppers and Chinese vegetable roast sauce. Hot and spicy.
  • 16. Quart Of Scallops, Beef & Prawns
  • Sea scallops, slice beef, shrimp and fish with mushrooms, baby corn, snow peas, carrots and broccoli with a special sauce.
  • 17. Quart Of Shrimp, Pork Hunan Style
  • For two. Sauteed shrimps with chili sauce on left side and shredded pork with black bean sauce Hunan style. Hot and spicy.
  • 18. Quart Of Dragon & Phoenix
  • For two. Two best dishes balanced in one. General tso's chicken and prawns in a white sauce. Hot and spicy.
  • 20. Quart Of Triple Crown
  • Sliced tenderloin of roast pork, beef and chicken sauteed with water chestnuts, green and red peppers in a delicate brown spicy sauce. Hot and spicy.
  • 22. Quart Of Boneless Chicken
  • Fresh fried chicken with mixed vegetables in a brown sauce.
  • 23. Quart Of Triple, Szechuan Style
  • Jumbo shrimp, slice beef and slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushroom and water chestnuts in a special szechuan sauce. Hot and spicy.
  • 3. Tien Fu Chicken
  • Sliced chicken, snow peas, red peppers, baby corn and straw mushrooms with brown sauce. Hot and spicy.
  • 7. Quart Of 3 In 1 Chicken
  • For two. Three of our best chicken dishes in one. Chicken and snow peas, spicy general tso's chicken and chicken in a scallion sauce.
  • 9. Quart Of Orange Flavored Beef
  • Sliced beef dry-sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice. Hot and spicy.
  • 19. Quart Of Happy Family
  • For two. Slice chicken, beef and roast pork with broccoli, baby corn, straw mushrooms, snow peas, carrot and water chestnuts in a brown sauce. Scallop, shrimp and lobster in a white sauce put on the side.
  • 21. Quart Of Butterfly Fried Jumbo Shrimp
  • 12 pieces. Fried jumbo shrimp with bacon and onion special sauce.
  • Soup
  • 12. Wonton Soup
  • Served with crispy noodle.
  • 13. Egg Drop Soup
  • Served with crispy noodle.
  • 14. Hot & Sour Soup
  • Hot and spicy.
  • 15. Chicken Rice Soup
  • Served with crispy noodle.
  • 17. Quart Of Velvet Corn, Chicken Soup
  • 16. Quart Of House Special Soup
  • Served with crispy noodle.
  • 18. Quart Of Pork Yat Gaw Mein Soup
  • Soft noodle.
  • 15. Chicken Noodle Soup
  • Served with crispy noodle.
  • 19. Quart Of Vegetable & Bean Curd Soup
  • Egg Foo Young
  • 29. Roast Pork Egg Foo Young
  • Served with pork fried rice and pork egg roll.
  • 30. Chicken Egg Foo Young
  • Served with pork fried rice and pork egg roll.
  • 33. Beef Egg Foo Young
  • 31. Shrimp Egg Foo Young
  • 32. Vegetable Egg Foo Young
  • Diet Menu
  • 111. Steamed Chicken & Mixed Vegetables Diet
  • Steamed chicken and mixed vegetables served with a choice of sauces including BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.
  • 109. Steamed Mixed Vegetables Diet
  • Served with white rice and steamed sauce on the side.
  • 110. Steamed Delightful 3 Diet
  • Steamed mix of three diet-friendly selections. Choose from eight sauces including BBQ, curry, and Szechuan for customized flavor.
  • 113. Steamed Shrimp & Broccoli Diet
  • Steamed shrimp paired with broccoli. Choice of eight sauces including BBQ, curry, garlic, and more.
  • 114. Steamed Shrimp & Mixed Vegetables Diet
  • Steamed shrimp, mixed vegetables. Sauce options: BBQ, curry, garlic, General Tso's, Hunan, special brown, Szechuan, or white.
  • 112. Steamed Chicken & Broccoli Diet
  • Steamed chicken and broccoli. Choice of 8 sauces: BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.
  • 115. Steamed Seafood Delight Diet
  • Steamed seafood mix, choice of sauce: BBQ, curry, garlic, General, Hunan, special brown, Szechuan, or white.
  • Chicken
  • 66. Chicken With Broccoli
  • Served with pork fried rice egg roll and soup.
  • 72. Chicken With Mixed Vegetables
  • Served with white rice.
  • 68. Chicken With Garlic Sauce
  • Hot and spicy.
  • 73. Hunan Chicken
  • Hot and spicy.
  • 75a. Chicken With Onion Teriyaki Sauce
  • Served with white rice.
  • 70. Chicken With Bbq Sauce
  • Hot and spicy.
  • 64. Moo Goo Gai Pan
  • Served with pork fried rice and pork egg roll.
  • 65. Chicken With Snow Peas
  • Served with white rice.
  • 67. Chicken Curry Sauce
  • Hot and spicy.
  • 71. Chicken With Black Bean Sauce
  • Served with white rice.
  • 74. Chicken Almond Ding
  • Served with white rice.
  • 75. Chicken With Cashew Nuts
  • Served with white rice.
  • 69. Kung Po Chicken
  • Hot and spicy.
  • Lo Mein
  • 43. Chicken Lo Mein
  • Chicken, soft noodles. Size options: pint or quart.
  • 41. Roast Pork Lo Mein
  • Soft noodle.
  • 42. Beef Lo Mein
  • Soft noodles tossed with succulent beef strips. Available in pint or quart sizes.
  • 45. House Special Lo Mein
  • Chicken, pork and shrimp.
  • 40. Vegetable Lo Mein
  • soft noodles
  • 44. Shrimp Lo Mein
  • .
  • Appetizers
  • 11a. Crabmeat Rangoon
  • 10 pieces.
  • 8. Fried Dumplings
  • Eight piece.
  • 8. Steam Dumplings
  • Eight piece.
  • 7a. Jumbo Chicken Wings
  • Four piece.
  • 1. Roast Pork Egg Roll
  • One piece.
  • 5a. Boneless Bbq Ribs
  • 11. Pu Pu Platter
  • For two. Served with sweet sour sauce. Two egg roll, two Bbq spare ribs, 10 chicken fingers, two fried shrimp, four shrimp toast and two beef stick.
  • 11b. Fried Wonton
  • 12 pieces.
  • 11d. Chinese Donut
  • 10 pieces.
  • 10a. Teriyaki Chicken Sticks
  • Five piece.
  • 10. Teriyaki Beef Sticks
  • Four piece.
  • 1. Vegetable Egg Roll
  • One piece.
  • 5. Bbq Spare Ribs
  • Six piece.
  • 4. Shrimp Toast
  • 11e. French Fries
  • 2. Shrimp Egg Roll
  • One piece.
  • 6. Fried Jumbo Shrimps
  • Six piece.
  • 3. Cold Noodle With Sesame Sauce
  • Hot and spicy.
  • 7. Chicken Finger
  • 7. Chicken Nuggets
  • 2. Spring Roll
  • One piece.
  • 11c. Scallion Pancake
  • Two pieces.
  • 9. Fried Scallop
  • 24 pieces.
  • Fried Rice
  • 34. Roast Pork Fried Rice
  • Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.
  • 36. Chicken Fried Rice
  • Chicken fried rice with options for pint or quart sizes.
  • 35. Shrimp Fried Rice
  • Shrimp fried rice with choice of pint or quart size.
  • 37. Beef Fried Rice
  • Beef stir-fried with rice, available in pint or quart sizes.
  • 38. Vegetable Fried Rice
  • Vegetable fried rice, choice of pint or quart size.
  • 39. Young Chow Fried Rice
  • Chicken, pork and shrimp.
  • Chow Mei Fun
  • 51. Singapore Chow Mei Fun
  • Hot and spicy.
  • 49. Chicken Chow Mei Fun
  • Served with pork fried rice egg roll and soup.
  • 46. Pork Chow Mei Fun
  • Served with pork fried rice egg roll and soup.
  • 47. Beef Chow Mei Fun
  • 46. Vegetable Chow Mei Fun
  • 52. Amoy Chow Mei Fun
  • Chicken, pork and shrimp.
  • 48. Shrimp Chow Mei Fun
  • 50. House Special Chow Mei Fun
  • Chop Suey
  • 20. Chicken Chop Suey
  • Chicken stir-fried with vegetables, available in pint or quart sizes.
  • 22. Mixed Vegetables Chop Suey
  • Mixed Vegetables Chop Suey. Choice of pint or quart.
  • 23. Beef Chop Suey
  • Beef Chop Suey: Mixed with vegetables. Available in pint or quart sizes.
  • 25. Special Chop Suey
  • Chicken, roast pork and shrimp.
  • 21. Roast Pork Chop Suey
  • Roast pork with stir-fried veggies. Available in pint or quart.
  • 24. Shrimp Chop Suey
  • Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.
  • Sweet and Sour
  • 27. Sweet & Sour Chicken
  • Served with white rice
  • 28. Sweet & Sour Shrimp
  • Served with white rice.
  • 26. Sweet & Sour Pork
  • white rice
  • Chow Mein
  • 20. Chicken Chow Mein
  • it is made of cabbages , bean sprout , onion and other vegetables . it is not soft noodles .
  • 21. Roast Pork Chow Mein
  • it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 23. Beef Chow Mein
  • it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 25. Special Chow Mein
  • Chicken, roast pork and shrimp.it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 22. Mixed Vegetables Chow Mein
  • it is made of cabbage , bean sprout and onion . it is not not soft noodles
  • 24. Shrimp Chow Mein
  • it is made of cabbages , bean sprout , onion and other vegetables . it is not soft noodles .
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