Cheung Hing Chinese

Cheung Hing Chinese > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • A1. Egg Rolls (4)
  • Cabbage, carrots, and celery wrapped in a thin egg flour skin, deep-fried until golden brown.
  • A2. 鍋貼 Pot Sticker (6)
  • Crescent-shaped dumplings filled with ground pork and assorted vegetables, pan-fried to achieve a crisp exterior. Typically includes a side of dipping sauce.
  • A3. 酥炸生蠔 Deep-fried Oyster
  • Deep-fried oysters, typically coated in a light batter, offering a crispy texture outside while preserving the succulence inside.
  • A4. 椒鹽豆腐粒 Salt & Pepper Tofu.
  • Hot & spicy.
  • A5. 椒鹽雞翼 Salt & Pepper Chicken Wings
  • Hot & spicy.
  • A6. 椒鹽魷魚 Salt & Pepper Squids.
  • Hot & spicy.
  • A7. Pumpkins W/ Egg Yolk
  • Pumpkin pieces are typically coated in a savory egg yolk batter, drawing from traditional Chinese culinary techniques.
  • A8. 酥炸大腸 Deep-fried Intestines.
  • Deep-fried intestines, typically served with a sweet and sour sauce, drawing from the essence of traditional Chinese culinary techniques.
  • A9. Pig Stomach W/ Wasabi Sauce
  • Hot & spicy.
  • A10. Fried Prawns
  • Hot & spicy.
  • A11. 炸雞翼 Fried Chicken Wings
  • A12. 木須肉 Mu Shu Pork
  • Substitute to chicken, veggie or prawns for an additional charge
  • A13. Jellyfish
  • Shredded jellyfish, often served with a dressing that typically includes sesame oil and soy sauce, garnished with a sprinkle of sesame seeds.
  • A14. Fried Wonton (8)
  • Eight crispy wontons, typically filled with minced pork, served without sauce.
  • |燒味類 B.b.q
  • B1. 祥興拼盤 Barbecue Combination Platter (small)
  • 3 choices: choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
  • B1. 祥興拼盤 Barbecue Combination Platter (medium)
  • 4 choices: choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
  • B1. 祥興拼盤 Barbecue Combination Platter (large)
  • 5 choices: choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
  • B2. 燒味雙拼 Two Barbecue Items Combination
  • Choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
  • B3. Crispy Roast Pork
  • B4. 蜜汁叉燒 Bbq Pork
  • Sliced BBQ pork, traditionally marinated and roasted, typically includes a honey glaze.
  • B5. Steamed Marinated Ranch Chicken
  • B6. Soy Sauce Chicken
  • B7. 明爐燒鴨 Roast Duck
  • B8. Peking Duck
  • 湯類 Soup
  • C1. 蟹肉魚肚羹 Crab Meat W/ Fish Maw Soup
  • Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a thickened broth, often enriched with egg whites.
  • C2. 南瓜海皇羹 Pumpkin W/ Seafood Soup
  • Pumpkin soup infused with a medley of seafood, typically includes shrimp, scallops, and squid, in a savory broth.
  • C3. 韭皇瑤柱羹 Dried Scallop W/ Yellow Chives Soup
  • Dried scallop and yellow chives soup, a traditional Chinese broth, typically includes finely shredded scallops and aromatic yellow chives.
  • C4. 窩雲吞湯 House Combo Wonton Soup
  • House combo wonton soup typically includes pork and shrimp wontons, accompanied by a variety of meats such as chicken, beef, and BBQ pork, all served in a seasoned broth.
  • C5. 海鮮豆腐羹 Seafood W/ Tofu Soup
  • Seafood and tofu soup combines shrimp, scallops, and soft tofu in a savory broth, often enriched with egg whites and select vegetables.
  • C6. 雞肉粟米羹 Chicken W/ Sweet Corn Soup
  • Tender chicken and sweet corn combined in a savory broth, often thickened slightly and enriched with egg ribbons.
  • C7. 蟹肉粟米羮 Crab Meat W/ Sweet Corn Soup
  • Crab meat with sweet corn soup typically features a base of creamy sweet corn, enriched with tender crab meat and often enhanced with egg whites for added texture.
  • C8. Westlake Beef Soup
  • Westlake beef soup features minced beef and egg whites, typically complemented by cilantro and mushrooms in a savory broth.
  • C9. 紫菜豆腐湯 Vegetarian Seaweed Tofu Soup
  • Seaweed and tofu come together in a light broth, typically including a variety of vegetables for a simple, yet satisfying soup.
  • C10. Hot & Sour Soup
  • Hot & spicy.
  • C11. Salty Egg & Mustard Green With Pork Soup
  • Salty egg and mustard green with pork soup combines salted egg, tender pork slices, and fresh mustard greens in a clear, savory broth.
  • C12. Egg Flower Soup
  • Savory broth with delicately whisked eggs forming soft ribbons, typically includes peas and carrots.
  • C13. Wonton Soup
  • C14. Soup Of The Day
  • A rotating selection of soup based on chef's choice, typically featuring a blend of fresh ingredients and traditional Chinese flavors.
  • C15. 鴻圖雲吞湯 Hung To Wonton Soup
  • Hung To Wonton Soup typically includes handmade wontons, often filled with a mixture of pork and shrimp, served in a savory broth with selected vegetables and scallions.
  • |鐵板類 Sizzling Platter
  • D1. Sizzling Seafood & Egg Tofu.
  • Sizzling seafood and egg tofu on a hot platter typically includes shrimp, scallops, and smooth egg tofu, sautéed with vegetables in a savory sauce.
  • D2. 鐵板沙茶海鮮 Sizzling Seafood W/ Satay Sauce
  • Seafood, including prawns and scallops, sautéed in a savory satay sauce, served on a sizzling hot platter.
  • D3. 鐵板蝦球帶子 Sizzling Prawns & Scallop
  • Prawns and scallops sautéed with mixed vegetables, typically served on a hot iron platter.
  • D4. 鐵板黑椒牛柳 Sizzling Beef Fillet W/ Black Pepper
  • Hot & spicy.
  • D5. 鐵板黑椒雞球 Sizzling Chicken W/ Black Pepper
  • Hot & spicy.
  • D6. 鐵板薑蔥生蠔 Sizzling Oyster W/ Ginger & Green Onion
  • Oysters served on a sizzling platter, highlighted by a fragrant mix of ginger and green onions.
  • 海鮮類 Seafood
  • E1. 薑蔥雲耳炒海參 Sea Cucumber W/ Black Fungus
  • Sea cucumber stir-fried with ginger, scallions, and black fungus, typically includes a savory sauce to complement the textures.
  • E2. 欖豉野菌啫海參 Assorted Mushrooms W/ Sea Cucumber
  • Sea cucumber sautéed with assorted mushrooms, typically includes black olives and fermented black beans for a savory taste.
  • E3. Sauteed Scallops W/ Xo Sauce
  • Hot and Spicy
  • E4. 油泡帶子 Sauteed Scallops W/ Snow Peas
  • Scallops sautéed with snow peas, typically includes a light sauce and may feature bamboo shoots and water chestnuts.
  • E5. 合桃蝦 Honey Walnut Prawns
  • E6. Sauteed Prawns With Snow Peas
  • Prawns sautéed with crisp snow peas, typically includes a light sauce and may contain water chestnuts for added texture.
  • E7. Kung Pao Prawns
  • Hot and Spicy
  • E8. 椒鹽蝦 Salt & Pepper Prawns
  • Hot and Spicy
  • E9. 甜酸蝦球 Sweet & Sour Prawns
  • Battered prawns in a vibrant sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.
  • E10. 豉油皇乾煎中蝦 Pan-fried Prawns W/ Soy Sauce
  • Pan-fried prawns with soy sauce typically includes shell-on prawns, lightly sautéed and glazed with a rich soy sauce.
  • E11. Scrambled Egg W/ Prawns.
  • Prawns stir-fried with softly scrambled eggs, typically includes a hint of green onion for freshness.
  • E12. Prawns W/ Lobster Sauce.
  • Prawns sautéed with minced pork, whipped eggs, and mushrooms, typically includes a savory lobster sauce.
  • E13.金沙蛋炒蝦球 Prawns W/ Salted Egg Yolk
  • Prawns coated with a rich, golden salted egg yolk sauce, offering a unique blend of textures and flavors.
  • E14. Deep-fried Flounder(whole)
  • Whole flounder, deep-fried until golden, typically served with a seasoning of salt and pepper for a simple yet satisfying flavor.
  • E15. 豉汁南瓜炒大蜆 Pumpkin & Clams W/ Black Bean Sauce.
  • Pumpkin and clams stir-fried with ginger and garlic, coated in a savory black bean sauce.
  • E16. 豉汁炒大蜆 Clams W/ Black Bean Sauce
  • Stir-fried clams with onion and bell pepper in a savory black bean sauce.
  • E17. 胡椒蘿蔔浸大蜆 Clams W/ Radish & Black Pepper
  • Fresh clams cooked with slices of radish and seasoned with black pepper.
  • E18.菜遠斑球 Fish W/ Tender Greens.
  • Fish fillet wok-tossed with tender greens, typically includes a light sauce to enhance the flavors of the fish and greens.
  • E19. 豉汁斑球 Fish W/ Black Bean Sauce
  • Fish balls served in a savory black bean sauce, typically accompanied by vegetables.
  • E20.椒鹽斑球 Salt & Pepper Fish
  • Hot and Spicy
  • E21. 甜酸斑球 Sweet & Sour Fish
  • Deep-fried fish balls served with a blend of sweet and sour sauce, typically including bell peppers, onions, and pineapple.
  • 家禽類 Poultry
  • F1. Chicken & Pig Stomach W/ Wasabi Sauce.
  • Hot and Spicy.
  • F2. 雙菇雞球 Two Kinds Mushrooms W/ Chicken
  • Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory brown sauce.
  • F3. 檸檬雞 Lemon Chicken
  • Boneless chicken, deep-fried and served with a sweet and tangy lemon sauce.
  • F4. 甜酸雞 Sweet & Sour Chicken
  • Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  • F5. 腰果雞球 Cashew Nut Chicken
  • Diced chicken sautéed with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and bamboo shoots, all brought together in a savory brown sauce.
  • F6. 陳皮雞 Orange Chicken
  • Chicken pieces, typically deep-fried, served in a tangy sauce infused with orange peel and a hint of spice.
  • F7. 左宗雞 General Tso's Chicken.
  • Hot and Spicy
  • F8. 芝麻雞 Sesame Chicken
  • Deep-fried chicken coated in a rich, savory sesame sauce, typically garnished with sesame seeds.
  • F9. Curry Chicken
  • Hot and Spicy.
  • F10. Kung Pao Chicken
  • Hot and Spicy
  • F11. Chicken W/ String Beans
  • Sliced chicken breast stir-fried with string beans, typically served in a savory brown sauce.
  • F12. 雜菌炒雞球 Stir-fried Chicken W/ Assorted Mushrooms.
  • Stir-fried chicken with assorted mushrooms typically includes tender chicken pieces sautéed with a variety of mushrooms in a savory sauce.
  • 豬牛羊類 Pork Beef & Lamb
  • G1. 雜菌炒牛柳 Stir-fried Beef Fillet W/ Assorted Mushrooms
  • Stir-fried beef fillet with assorted mushrooms typically includes tender slices of beef and a variety of mushrooms, stir-fried together in a savory sauce.
  • G2. 味菜牛柳條 Beef Fillet W/ Preserved Vegetables
  • Stir-fried beef fillet with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.
  • G3. 芥蘭牛肉 Beef W/ Chinese Broccoli
  • Sliced beef stir-fried with Chinese broccoli, typically includes a savory brown sauce.
  • G4. Mongolian Beef
  • Hot and Spicy
  • G5. 蠔油牛肉 Beef W/ Oyster Sauce
  • Sliced beef sautéed with typically includes vegetables like broccoli and mushrooms, all coated in a savory oyster sauce.
  • G6. Beef W/ Ginger & Green Onion
  • Beef stir-fried with ginger and green onions, sautéed in a light sauce, embodying the classic flavors of ginger and onion.
  • G7. Bitter Melon W/ Beef.
  • Beef slices are stir-fried with bitter melon, typically including garlic in a savory black bean sauce.
  • G8. Melon W/ Egg White & Beef
  • Beef slices stir-fried with egg white and melon, typically includes a light, savory sauce.
  • G9. 神戶牛仔粒 Beef Cube W/ Teriyaki Sauce
  • Diced Kobe beef stir-fried and glazed with a rich teriyaki sauce.
  • G10. Beef Fillet W/ Pumpkin In Teriyaki Sauce.
  • Tender beef fillet and pumpkin pieces sautéed in a rich teriyaki sauce.
  • G11. Salt & Pepper Pork Chop
  • Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.
  • G12. Bitter Melon With Pork Ribs
  • Pork ribs cooked with slices of bitter melon, typically featuring a blend of garlic and black bean sauce.
  • G13. 京都骨 Peking Spareribs
  • Peking spareribs are fried and coated in a sweet and tangy sauce, typically including hints of garlic and ginger.
  • G14. 港式生炒骨 H.k. Style Spareribs
  • Spareribs stir-fried in a traditional Hong Kong style, typically featuring a savory blend of spices and sauces unique to the region.
  • G15. 咕噜肉 Sweet & Sour Pork.
  • Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.
  • G16. Steamed Minced Meat Cake W/ Salty Fish Or Duck Egg
  • G17. Lamb Fillet W/ X.o. Sauce
  • Lamb fillet sautéed with a rich and spicy X.O. sauce, typically includes a mix of vegetables to complement the dish.
  • G18. Lamb W/ Ginger & Green Onion
  • Lamb stir-fried with ginger and green onions, incorporating the aromatic qualities of both for a classic dish.
  • G19. Cumin Lamb
  • 田雞類 Frog
  • H1 順德煎焗鮮田雞 Smoked & Pan-fried Frog
  • Smoked and pan-fried frog, often accompanied by traditional seasonings to enhance its natural flavors.
  • H2. Pig Stomach & Frog W/ Ginger & Scallion
  • Pig stomach and frog sautéed with ginger and scallion, typically includes a blend of aromatic herbs.
  • H3. 金沙蛋炒田雞 Frog W/ Salty Egg Yolk
  • Frog stir-fried with a rich coating of salty egg yolk, offering a unique blend of textures and flavors.
  • H4.椒鹽豆腐田雞 Salt & Pepper Tofu & Frog.
  • Hot and Spicy
  • H5. 豉油皇田雞 Frog W/ Soy Sauce
  • Frog legs sautéed in a rich soy sauce, typically includes hints of garlic and ginger.
  • H6. 韭黃銀芽田雞 Frog W/ Bean Sprouts & Yellow Chives
  • Tender frog stir-fried with crisp bean sprouts and aromatic yellow chives.
  • H7. 涼瓜炒田雞 Frog W/ Bitter Melon
  • Tender frog stir-fried with slices of bitter melon, following traditional Chinese culinary techniques.
  • Vegetable & Tofu
  • J1. 麻婆豆腐 Spicy Ma Po Tofu W/ Pork
  • Hot and Spicy.
  • J2. 羅漢齋 Buddha's Delight
  • Buddha's delight typically includes a variety of mixed vegetables and fried tofu, often stir-fried and served in a savory sauce.
  • J3. 紅燒豆腐 Braise Tofu W/ Mushrooms
  • Braised tofu with mushrooms in a savory sauce, typically includes a variety of mushrooms to complement the tofu's texture.
  • J4. 蠔油芥蘭 Chinese Broccoli W/ Oyster Sauce
  • Chinese broccoli lightly sautéed and coated with a savory oyster sauce.
  • J5. 魚餅炒芥蘭 Chinese Broccoli W/ Fish Cake
  • J6. Braised Mustard Green W/ Mushroom
  • Mustard greens and mushrooms braised together, typically includes a savory brown sauce.
  • J7. 蒜茸炒油菜 Sauteed Chinese Green W/ Garlic
  • Sauteed Chinese greens with minced garlic, following a traditional preparation method.
  • J8. 蒜茸炒菠菜 Sauteed Spinach W/ Garlic
  • Fresh spinach sautéed with minced garlic.
  • J9. Braised Spinach W/ Assorted Eggs
  • Spinach braised with a mix of traditional, century, and salted eggs in a savory sauce, typically includes hints of garlic.
  • J10. 乾煸四季豆 Pan-fried String Beans
  • Pan-fried string beans typically include a savory blend of garlic and possibly a hint of pork, sautéed to achieve a crispy texture.
  • J11. 叉燒芙蓉蛋 B,b.q. Pork & Egg Fu-young
  • Egg fu-young with BBQ pork combines scrambled eggs and barbecue pork, typically accompanied by onions and bean sprouts, served with a savory oyster sauce.
  • J12. Sauteed Eggplant W/ Garlic
  • Eggplant sautéed with garlic, typically featuring a blend of Chinese spices and seasonings.
  • J15. Stir-fried Black Fungus, Lotus Root & Bean Curd
  • Stir-fried black fungus, lotus root, and bean curd combines sliced lotus root and tofu, typically sautéed with black fungus in a savory sauce.
  • J16. 糖酒芥蘭 Chinese Broccoli W/ Wine Sauce
  • Chinese broccoli sautéed and served with a wine-infused sauce, offering a balanced blend of flavors.
  • J17. Garlic Lettuce W/ Soy Sauce
  • Leafy greens, typically lettuce, sautéed with garlic and lightly coated in soy sauce.
  • J18. Steamed Assorted Eggs
  • Steamed assorted eggs typically include a blend of eggs, gently steamed to create a smooth, custard-like texture, often seasoned with a hint of soy sauce.
  • J19. 蜆肉蒸蛋 Steamed Egg W/ Clams
  • Chinese-style steamed eggs, delicately combined with clams, offering a smooth and savory experience.
  • J20. 臘味炒芥蘭 Preserved Sausage & Meat W/ Broccoli
  • Stir-fried broccoli with preserved sausage and meat, typically includes a savory sauce.
  • J21. 蒜茸茄子四季豆 String Beans & Eggplant W/ Garlic
  • Stir-fried string beans and eggplant tossed with minced garlic, typically prepared in a savory sauce.
  • J22. 祥興小炒皇 Stir-fried Deluxe Combination
  • Stir-fried deluxe combination typically includes a variety of vegetables and tofu, cooked with chicken, pork, and shrimp in a savory sauce.
  • 粉麵飯 Rice & Noodle
  • L1. Seafood Chow Fun
  • L2. 招牌炒河 House Combination Chow Fun.
  • Stir-fried flat rice noodles with shrimp, chicken, beef, and BBQ pork, mixed with vegetables in a savory sauce.
  • L3. Spareribs W/ Black Bean Sauce Chow Fun
  • Spareribs tenderly cooked with flat rice noodles, intertwined with a savory black bean sauce.
  • L4. 味菜炒牛河 Beef W/ Preserved Vegetable Chow Fun
  • Stir-fried wide rice noodles with beef and preserved vegetables, combining the savory notes of traditional chow fun with the unique taste of preserved greens.
  • L5. Beef & Spinach Chow Fun W/ Shrimp Paste
  • Wide rice noodles stir-fried with beef, spinach, and shrimp paste, typically includes bean sprouts and onions.
  • L6. Beef Chow Fun
  • L7. Beef Chow Fun W/ Black Bean Sauce
  • Flat rice noodles stir-fried with slices of beef and a savory black bean sauce, typically includes onions and bean sprouts.
  • L8. Beef W/ Tomato Chow Fu
  • Flat rice noodles stir-fried with beef, tomatoes, and typically includes onions and bean sprouts.
  • L9. Scrambled Egg W/ Prawn Chow Fun
  • Wide rice noodles stir-fried with scrambled eggs and prawns, typically includes a mix of vegetables in a savory sauce.
  • L10. 馬來炒貴刁 Malaysian Style Fried Rice Noodle
  • Hot and Spicy
  • L11. Singapore Style Fried Rice Noodle
  • Hot and Spicy
  • L12. Thai Style Fried Rice Noodle
  • Hot and Spicy
  • L13. 家鄉炒米hometown Fried Rice Noodle.
  • Stir-fried rice noodle with a mix of meats and vegetables, typically seasoned with soy sauce and other traditional spices.
  • L14.三絲炒米粉 Shredded Meat Fried Rice Noodle
  • Stir-fried rice noodles with a mix of shredded meats, typically includes vegetables for added texture and flavor.
  • L15. 海鮮炒麵 Seafood Chow Mein
  • Crispy egg noodles topped with a selection of seafood, often including shrimp, scallops, and squid, paired with mixed vegetables.
  • L16. House Combination Chow Mein
  • L17. 雞球炒麵 Chicken Chow Mein
  • L18. 叉燒炒麵 Bbq Pork Chow Mein
  • L19. 牛肉炒麵 Beef Chow Mein
  • L20. Prawns Chow Mein
  • Stir-fried chow mein noodles with prawns, typically includes bean sprouts, carrots, cabbage, white onion, and green onion.
  • L21. Beef W/ Tomato Chow Mein
  • Stir-fried chow mein noodles with beef and tomatoes, typically includes onions and bell peppers in a savory sauce.
  • L22. 海鮮煎麵 Seafood Pan-fried Crispy Noodle
  • Golden, crispy noodles topped with a succulent mix of shrimp, scallops, and calamari, typically includes vegetables, served with a light, savory sauce.
  • L23. 招牌煎麵 House Combination Pan-fried Crispy Noodle
  • Crispy egg noodles topped with a savory blend of chicken, beef, shrimp, and assorted vegetables, all sautéed together in a rich brown sauce.
  • L24. Beef W/tomato Pan-fried Crispy Noodle
  • Pan-fried crispy noodles topped with a savory mix of beef and tomatoes, typically accompanied by a selection of vegetables.
  • L25. 雞球煎麵 Chicken Pan-fried Crispy Noodle
  • Pan-fried crispy noodles topped with tender chicken and a mix of vegetables in a savory sauce.
  • L26.肉絲煎麵 Shredded Pork Pan-fried Crispy Noodle
  • Shredded pork pan-fried crispy noodle is a dish featuring thinly sliced pork stir-fried with vegetables, typically served on a bed of crispy noodles.
  • L27. 豉油王炒麵 Soy Sauce Chow Mein
  • No meat
  • L28. 揚州炒飯 Yang Zhou Fried Rice
  • L29. 金雙蛋炒飯 Two Styles Egg Fried Rice...
  • Two Styles Egg Fried Rice combines both egg yolk and egg white, skillfully stir-fried with rice and typically includes green onions for added flavor.
  • L30. Dry Scallop Fried Rice W/ Egg White
  • Stir-fried jasmine rice with dried scallops and egg whites, typically includes green onions.
  • L31. Salted Fish W/ Chicken Fried Rice
  • Stir-fried rice with salted fish and chicken, typically includes eggs and green onions for added flavor.
  • L32. 海鮮炒飯 Seafood Fried Rice
  • L33. 福建炒飯 Fook Kin Fried Rice
  • Fook kin fried rice typically includes a savory mix of diced seafood, vegetables, and eggs, all topped with a rich seafood gravy.
  • L34. 鴛鴦炒飯 Prawn W/ Creamy Milk Sauce & Chicken W/ Tomato Sauce Fried Rice
  • Prawn and chicken fried rice, featuring a creamy milk sauce with prawns and a savory tomato sauce with chicken.
  • L35. 招牌炒飯 House Combination Fried Rice
  • Stir-fried rice with a hearty mix of chicken, beef, BBQ pork, and shrimp, complemented by eggs and assorted vegetables.
  • L36. 生炒牛肉飯 Beef Fried Rice
  • Rice stir-fried with beef, typically includes eggs, peas, carrots, and green onions.
  • L37. 雞球炒飯 Chicken Fried Rice
  • L38. 叉燒炒飯 Bbq Pork Fried Rice
  • Stir-fried rice with diced BBQ pork, typically includes egg, peas, carrots, and green onions.
  • L39. 大蝦炒飯 Prawn Fried Rice
  • Stir-fried rice with prawns, often accompanied by eggs, peas, carrots, and spring onions.
  • L40.雜菜炒飯 Vegetable Fried Rice
  • Stir-fried jasmine rice with a variety of vegetables, typically includes carrots, peas, broccoli, and onions, seasoned with soy sauce and mixed with egg.
  • L41. Braised E-fu Noodles W/ Crab Meat
  • E-fu noodles, gently braised and mixed with tender crab meat, typically includes a savory sauce.
  • L42. Braised E-fu Noodles W/dry Scallop & Enoki Mushroom
  • Braised e-fu noodles, gently infused with the rich flavors of dry scallop and tender enoki mushrooms, offering a harmonious blend of textures and tastes.
  • L43. Braised E-fu Noodles W/chicken & Yellow Chives
  • Yi mein noodles gently cooked with chicken and yellow chives in a savory sauce.
  • L44. 白飯 White Rice
  • Steamed white rice, typically includes jasmine rice for a simple yet staple dish.
  • 湯麵/河/米粉/瀨粉 Noodle Soup
  • M1. 雙拼湯麵 Two Bbq Items Noodle Soup
  • Choice: roast duck, roast pork, bbq pork, soy chicken, or steamed chicken.
  • M2. 招牌湯麵 House Combination Noodle Soup
  • House combination noodle soup typically includes a medley of meats and vegetables in a savory broth, served over noodles.
  • M3. 海鮮湯麵 Seafood Noodle Soup
  • Noodles served in a savory broth with shrimp, scallops, fish, and vegetables.
  • M4. 牛腩湯麵 Beef Stew Noodle Soup
  • Tender beef stew served over noodles in a rich broth, typically accompanied by vegetables.
  • M5. 菜遠雞球湯麵 Chicken W/ Tender Greens Noodle Soup
  • Chicken with tender greens noodle soup typically consists of a light broth, noodles, chicken pieces, and tender leafy greens.
  • M6. 燒鴨雲吞湯麵 Roast Duck W/ Wonton Noodle Soup
  • Roast duck and handmade wonton noodle soup, typically includes egg noodles in a savory broth.
  • M7. 叉燒雲吞湯麵 B.b.q. Pork W/ Wonton Noodle Soup
  • Egg noodles in a savory broth, accompanied by house-made wontons and topped with slices of barbecued pork.
  • M8. 榨菜肉絲湯米 Preserved Vegetable W/ Pork Noodle Soup
  • Rice noodles in a savory broth, typically includes shredded pork and preserved vegetables.
  • M9. 雲吞湯 Wonton Noodle Soup
  • Wonton noodle soup typically includes handmade wontons filled with shrimp and pork, served in a savory broth with egg noodles and garnished with bok choy and scallions.
  • M10.多魚米線 Fish Combo Rice Noodle Soup
  • Fish combo rice noodle soup typically comprises a variety of fish products such as fish balls, fish tofu, and sliced fish, served in a rich fish broth with rice noodles.
  • M11. Cuttle Fish Balls W/seaweed Rice Noodle Soup
  • Cuttlefish balls and seaweed served in a savory broth with rice noodles, offering a delicate balance of seafood flavors.
  • M12. Beef Stew Wonton Noodle Soup
  • Beef stew and handmade wontons served in a rich broth with egg noodles and seasonal greens.
  • M13. 鴨腿湯瀨粉 Duck Thigh Lai Fun Soup
  • Tender duck thigh served with lai fun noodles in a traditional broth, typically accompanied by select Chinese greens.
  • M14. B.b.q Pork Lai Fun Soup
  • Lai fun noodles served in a savory broth, topped with slices of barbecued pork and typically includes a selection of Chinese greens.
  • M15. Ranch Chicken Thigh Lai Fun Soup
  • Tender ranch chicken thigh with lai fun noodles in a savory broth, typically includes a mix of vegetables.
  • 撈麵 Lo Mein
  • N1. 雙拼撈麵 Two B.b.q Items Lo Mein
  • Choice: roast duck, roast pork, bbq pork, soy chicken, or steamed chicken.
  • N2. 牛腩撈麵 Beef Stew Lo Mein
  • Tender beef stew and soft lo mein noodles, typically includes a mix of vegetables in a rich, savory sauce.
  • N3. 燒鴨撈麵 Roast Duck Lo Mein
  • Roast duck atop soft egg noodles, typically includes Chinese vegetables like bok choy, seasoned with a savory sauce.
  • N4. Ginger & Onion Bbq Pork Lo Mein
  • N5. 菜遠牛肉撈麵 Beef W/ Tender Greens Lo Mein
  • Stir-fried lo mein noodles with slices of beef and tender greens, typically includes a savory sauce.
  • N6. 牛腩雲吞撈麵 Beef Stew W/ Wonton Lo Mein
  • Stir-fried lo mein noodles served with tender beef stew and handmade wontons, typically includes a mix of vegetables.
  • 碟飯類 Rice Plate
  • 0-1. 燒肉飯 Roast Pork Over Rice
  • O-2. 燒鴨飯 Roast Duck Over Rice
  • Succulent slices of roast duck, traditionally prepared and served over a bed of steamed rice, often accompanied by a savory sauce to enhance the flavors.
  • O-3. 叉燒飯 B.b.q Pork Over Rice
  • Tender barbequed pork served over steamed white rice, typically accompanied by a light soy sauce.
  • O-4. 豉油雞飯 Soy Sauce Chicken Over Rice
  • Soy sauce chicken, traditionally marinated and cooked in a savory soy sauce blend, served over a bed of rice.
  • 0-5. 貴妃雞飯 Steamed Chicken Over Rice
  • 0-6. 雙拼飯 Two Bbq Items Over Rice
  • 0-7. 三拼飯 Three Bbq Items Over Rice.
  • O-8. 海鮮燴飯 House Seafood Over Rice
  • Succulent seafood, including shrimp and scallops, simmered in a savory sauce, served atop a bed of steamed rice.
  • O-9. 招牌燴飯 House Combination Over Rice..
  • Served over rice, this dish features a savory blend of select meats and vegetables, simmered together in a flavorful sauce, creating a harmonious combination.
  • O-10.左宗雞飯 General Chicken Over Rice
  • Hot and Spicy
  • O-11.椒鹽豬扒飯 Salt & Pepper Pork Chop Over Rice
  • Hot and Spicy
  • 0-12. String Beans W/ Beef Over Rice
  • Stir-fried beef and string beans served over a bed of rice, typically includes a savory brown sauce.
  • O-13.涼瓜牛肉飯 Bitter Melon W/ Beef Over Rice
  • Sliced beef and bitter melon served over steamed white rice, often accompanied by a savory sauce.
  • O-14. 滑蛋蝦球飯 Scrambled Egg W/ Prawns Over Rice
  • Scrambled eggs gently mixed with prawns, served atop steamed white rice.
  • O-15.豆腐牛肉飯 Tofu W/ Beef Over Rice
  • Tofu with beef over rice typically includes stir-fried slices of beef and tofu served over a bed of steamed white rice, often accompanied by vegetables.
  • O-16.菜遠牛肉飯 Tender Green W/ Beef Over Rice
  • Tender beef and tender greens, typically including baby bok choy, served over a bed of rice.
  • 0-17. Roast Pork W/ Tofu Over Rice
  • Roast pork and tofu served over steamed rice, typically featuring slices of roasted pork paired with soft tofu.
  • 0-18. 蒙古牛肉飯 Mongolian Beef Over Rice.
  • Hot and Spicy
  • 0-19. 蒙古羊肉飯 Mongolian Lamb Over Rice.
  • Hot and Spicy
  • O-20.宮保雞球飯 Kung Pao Chicken Over Rice.
  • Hot and Spicy
  • O-21.腰果雞球飯 Cashew Nuts Chicken Over Rice
  • Diced chicken stir-fried with cashew nuts, bell peppers, and onions, served over steamed white rice.
  • O-22.甜酸肉飯 Sweet & Sour Pork Over Rice
  • Crisp pork coated in a tangy sweet and sour sauce, served atop steamed rice.
  • O-23. 咖喱雞飯 Curry Chicken Over Rice
  • Hot and Spicy
  • 0-24. Broccoli Beef Over Rice
  • Tender slices of beef stir-fried with fresh broccoli, typically served over a bed of white rice.
  • O-25. 芝麻雞飯 Sesame Chicken Over Rice
  • Boneless chicken coated in a sweet and savory sesame sauce, served over steamed rice.
  • O-26.菜遠斑球飯 Fish W/ Tender Greens Over Rice.
  • Tender greens and fish balls served over steamed rice, typically includes a savory sauce to complement the dish.
  • 0-27. Beef Stew Over Rice
  • Slow-cooked beef stew, typically including vegetables, served over steamed rice for a hearty and filling meal.
  • 0-28. Minced Beef W/ Egg Over Rice
  • Minced beef and egg, gently cooked and served over a bed of rice, typically includes a savory sauce to enhance the flavors.
  • 0-29. Spareribs W/ Black Bean Sauce Over Rice
  • Spareribs, cooked with black bean sauce, served over rice. This dish typically includes tender spareribs and a savory black bean sauce.
  • O-30.魚香茄子飯 Spicy Eggplant W/ Pork Over Rice
  • Hot and Spicy
  • O-31.麻婆豆腐飯 Spicy Ma Po Tofu Over Rice
  • Hot and Spicy
  • O-32.咖喱牛腩飯 Curry Beef Stew Over Rice
  • Beef brisket stewed in a rich curry sauce, typically includes potatoes, served over a bed of rice.
  • O-33.涼瓜排骨飯 Bitter Melon W/ Spareribs Over Rice
  • Pork spare ribs are combined with bitter melon over steamed rice, typically including a blend of savory sauces.
  • 0-34. Fish W/ Sweet Corn Over Rice
  • Fish fillet paired with a sweet corn sauce, served over a bed of rice.
  • 粥類 Porridge
  • P1. 海鮮粥 Seafood Porridge
  • Seafood porridge 海鮮粥 typically includes a comforting blend of rice porridge simmered with shrimp, calamari, and various fish, often garnished with green onions.
  • P2. Fish Porridge
  • Tender fish fillets simmered with rice, typically includes ginger and green onions, creating a comforting and thick rice porridge.
  • P3. 蝦球粥 Prawns Porridge
  • Chinese rice porridge combined with tender prawns, typically simmered to a comforting consistency.
  • P4. 皮蛋瘦肉粥 Pork W/ Preserved Egg Porridge
  • Rice porridge combined with tender pork and preserved egg, often garnished with green onions and ginger for enhanced flavor.
  • P5. Beef Stew Porridge
  • Chinese rice porridge simmered with tender beef stew, typically includes a blend of aromatic spices.
  • P6. Minced Beef Porridge
  • P7. Chicken Porridge
  • A comforting rice porridge incorporating tender chicken pieces, often garnished with green onions.
  • P8. Sampan Porridge
  • Sampan porridge typically includes a hearty mix of seafood and meats, often garnished with peanuts, green onions, and ginger, all simmered together in a thick, comforting rice porridge.
  • P9. Plain Porridge
  • White rice oatmeal, served as a simple and traditional dish.
  • P10. Chinese Donut
  • Deep-fried dough, often served alongside porridge, known for its crispy exterior and soft interior.
  • P11. 鹹豬骨粥 Salty Pork Congee
  • Beverages
  • Q1. 各式汽水 Soda (coke, Diet Coke, Sunkist, 7up)
  • Q2. 瓶裝水 Bottle Water
  • Purified or spring water, conveniently packaged for hydration.
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