Okinawa Hibachi & Sushi

Okinawa Hibachi & Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Rolls Lunches
  • Rolls (2)
  • Choose two delicious sushi rolls, served with ginger and wasabi
  • Rolls (3)
  • Appetizers
  • Crab Rangoon
  • Lightly-fried crab salad and cream cheese wrapped in wonton skin served sweet chili sauce.
  • Spicy Asian Shrimp
  • Lightly battered fried shrimp tossed in a spicy-sweet chili sauce.
  • Edamame
  • Steamed young soy beans lightly sprinkled with sea salt.
  • Spicy Asian Chicken
  • Lightly battered fried chicken tossed in a spicy-sweet chili sauce.
  • Gyoza
  • Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce.
  • Oki Spring Roll
  • Vegetables in spring roll wrap served with Thai sweet chili sauce, spicy aioli, and Japanese BBQ sauce.
  • Sushi Appetizers
  • Tuna Tataki
  • Thin sliced tuna lightly seasoned and seared.
  • Sushi Appetizer
  • Five pieces of chef's choice nigiri.
  • Seared Salmon
  • Thin sliced salmon lightly seasoned and seared.
  • Soups & Salads
  • House Salad
  • Iceberg lettuce, carrots, cucumbers with your choice of dressing: ranch, ginger or balsamic vinaigrette.
  • Chicken Soup
  • Chicken broth with green onions and mushroom slices.
  • Kani Seaweed Salad
  • Chilled Japanese marinated seaweed salad with spicy aioli and crab stick topped with masago.
  • Miso Soup
  • Light bonito broth flavored with soy bean base topped with tofu, wakame seaweed, and scallions.
  • Seaweed Salad
  • Chilled Japanese marinated seaweed salad.
  • Kani Seaweed Salad
  • Chilled Japanese marinated seaweed salad with spicy aioli, cucumber and crab stick topped with masago.
  • Sashimi & Nigiri
  • Sashimi
  • Five pieces of sliced fresh fish without rice.
  • Nigiri
  • Two pieces of fresh fish over a ball of sushi rice.
  • Hibachi Lunch
  • Steak & Salmon
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Teriyaki Salmon
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak & Shrimp
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak & Teriyaki Chicken
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Hibachi Steak
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Vegetable Medley
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Favorite
  • Filet mignon, chicken, and shrimp.
  • Shrimp & Teriyaki Salmon
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Filet Mignon & Salmon
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Filet Mignon
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Teriyaki Chicken & Shrimp
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Teriyaki Chicken & Salmon
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Hibachi Shrimp
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Teriyaki Chicken
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Filet Mignon & Chicken
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Filet Mignon & Shrimp
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Ninja
  • Steak, chicken, and shrimp.
  • Sauces (Side Items & Extras)
  • White Sauce (16 Oz)
  • White Sauce (2 Oz)
  • White Sauce (8 Oz)
  • Entrée Sides (Side Items & Extras)
  • Brown Rice
  • Fried Brown Rice
  • Fried Rice
  • French Fries
  • Yakisoba Noodles
  • Steamed Rice
  • Sushi Rice
  • Steak
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Filet
  • Hibachi Vegetable
  • Chicken
  • Salmon
  • Shrimp
  • Served with mixed vegetables and steamed rice.
  • Scallops
  • Served with mixed vegetables and steamed rice.
  • Chicken Side
  • Yakisoba Noodles
  • Fried Brown Rice
  • Salmon Side
  • Shrimp Side
  • Steak Side
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Filet Side
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • General Tso's Chicken Side
  • Sesame Chicken Side
  • Deep-fried battered chicken seasoned with sesame sauce.
  • Sweet & Sour Chicken Side
  • Parmesan Ranch Chicken Side
  • Chicken breast pieces lightly battered and quick fried tossed with onions and jalape?�os in dry spices.
  • Kids' Menu
  • Steak
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Grilled Shrimp
  • Served with steamed rice. no vegetables.
  • Teriyaki Chicken
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Filet Mignon
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Teriyaki Salmon
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Chicken Nuggets
  • Kid Hibachi Shrimp
  • Kid Teriyaki Chicken
  • Kid Filet Mignon
  • Kid Teriyaki Salmon
  • Chicken Nuggets
  • Kid Steak
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Sushi Rolls
  • Volcano Roll
  • California roll topped with a baked, spicy aioli mixed seafood salad, masago, eel sauce, and green onions. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Fantasy Roll
  • Spicy tuna roll topped with fresh salmon, then lightly baked and topped with masago and Japanese BBQ sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Manhattan Roll
  • Salmon, tuna, tempura shrimp, tempura crunch, masago, crab salad wrapped with soy paper served with house special sauces.
  • Alaskan Roll
  • Crab, smoked salmon, cream cheese, tempura crunch roll topped with fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crazy Crab Roll
  • Crab tempura roll topped with creamy crab salad. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rocking Roll
  • Jumbo roll with mixed raw fish, crab, avocado, and shrimp. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Roll
  • Fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Okinawa Roll
  • Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rainbow Roll
  • California roll topped with assorted fish and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Roll
  • Fresh tuna. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yumi-yumi Roll
  • Deep-fried jumbo spicy tuna roll with a spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crunchy Spicy Tuna Roll
  • Tempura crunch roll topped with spicy tuna, tempura crunch, masago and eel sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crunch Roll
  • Smoked salmon, tempura crunch, aioli and masago.
  • Bubblegum Roll
  • Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese BBQ and spicy aioli sauce.
  • Dynamite Roll
  • No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce and sriracha. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak & Crab Roll
  • Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Atlantic Roll
  • Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese BBQ sauce.
  • Bagel Roll
  • Crab, cream cheese and smoked salmon.
  • California Roll
  • Crab, cucumber, and avocado.
  • Spicy Salmon Roll
  • Fresh salmon and avocado with spicy mayo. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Avocado Roll
  • Fresh avocado.
  • Eel Roll
  • Freshwater eel and cucumber roll topped with Japanese BBQ sauce.
  • Shrimp Tempura Roll
  • Shrimp tempura and avocado roll topped with masago.
  • Chili Salmon Roll
  • Jumbo roll with tempura salmon, avocado and topped with tempura crunch and sweet chili sauce.
  • Cucumber Roll
  • Fresh cucumber.
  • Submarine Roll
  • Deep-fried California roll topped with garlic teriyaki sauce.
  • Super Crunch Roll
  • Tempura crunch and masago top with broiled shrimps.
  • Spicy Tuna Roll
  • Spicy marinated tuna and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spider Roll
  • Fried soft shell crab, crab stick, avocado roll topped with masago.
  • Yellow River Roll
  • Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.
  • Cartersville Roll
  • Shrimp tempura and spicy tuna roll topped with masago. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tokyo Roll
  • California roll with cream cheese topped with fresh water eel served with Japanese BBQ sauce.
  • Veggie Tempura Roll
  • Tempura vegetable roll topped with spicy aioli sauce.
  • Crispy Crab Roll
  • Tempura crab roll topped with Japanese BBQ sauce and aioli sauce.
  • Manhattan Roll
  • Salmon, tuna, tempura shrimp, tempura crunch, masago, crab salad wrapped with soy paper served with house special sauces. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yumi-yumi Roll
  • Deep-fried jumbo spicy tuna roll, served with spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Salmon Roll
  • Spicy marinated salmon and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel Roll
  • Fresh water eel and cucumber roll topped with Japanese BBQ sauce.
  • Yellow River Roll
  • Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.
  • Super Crunch Roll
  • Tempura crunch and masago topped with broiled shrimps.
  • Noodles & Rice
  • Steak Yakisoba Lo Mein
  • Shrimp Yakisoba Lo Mein
  • Okinawa Yakisoba Lo Mein
  • Vegetable Yakisoba Lo Mein
  • Vegetable Fried Rice
  • Eggs, broccolli, zucchini, thinly sliced carrot and cabbage fried rice.
  • Steak Fried Rice
  • Eggs, onion, corn and carrot and steak fried rice.
  • Chicken Yakisoba Lo Mein
  • Okinawa Fried Rice
  • Chicken, shrimp, steak, eggs, onion, corn and carrot fried rice.
  • Shrimp Fried Rice
  • Eggs, onion, corn and carrot and shrimp fried rice.
  • Chicken Fried Rice
  • Eggs, onion, corn and carrot and chicken fried rice.
  • Chicken Fried Rice
  • Eggs, onion, corn and carrot and chicken fried rice.
  • Steak Fried Rice
  • Eggs, onion, corn and carrot and steak fried rice.
  • Shrimp Fried Rice
  • Eggs, onion, corn and carrot and shrimp fried rice.
  • Okinawa Fried Rice
  • Chicken, shrimp, steak, eggs, onion, corn and carrot fried rice.
  • Vegetable Fried Rice
  • Eggs, broccolli, zucchini, thinly sliced carrot and cabbage fried rice.
  • Shrimp Yakisoba Noodle
  • Egg noodles stir fried with egg and mixed vegetables in brown sauce.
  • Chicken Yakisoba Noodle
  • Egg noodles stir fried with egg and mixed vegetables in brown sauce.
  • Vegetable Yakisoba Noodle
  • Egg noodles stir fried with egg and mixed vegetables in brown sauce.
  • Steak Yakisoba Noodle
  • Egg noodles stir fried with egg and mixed vegetables in brown sauce.
  • Okinawa Yakisoba Noodle
  • Chicken, shrimp, and steak. japanese egg noodle sautéed with mixed veggie.
  • Sushi Combo Lunch
  • Sushi Combo B
  • Chef's choice of five pieces of nigiri, a California roll and a tuna roll.
  • Sushi Combo A
  • Chef's choice of five pieces of nigiri and a California roll.
  • Hibachi Plus Special
  • Sesame Chicken
  • Deep-fried battered chicken seasoned with sesame sauce.
  • Parmesan Ranch Chicken
  • Chicken breast pieces lightly battered and quick fried tossed with onions and jalapeños in dry spices.
  • Sweet & Sour Chicken
  • Crispy fried chicken breast tossed with peppers, onion and pineapple in a sweet and sour sauce.
  • General Tso's Chicken
  • Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.
  • Hibachi Bowl's
  • Shrimp Bowl
  • Teriyaki Salmon Bowl
  • Served with steamed rice. no vegetables.
  • Teriyaki Chicken Bowl
  • Served with steamed rice. no vegetables.
  • Filet Mignon Bowl
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak Bowl
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Sushi Combo Dinners
  • Sushi Supreme
  • Chef's choice of ten pieces of nigiri, a California roll and a tuna roll.
  • Eel Bowl
  • A large bowl of steamed rice topped with BBQ fresh water eel.
  • Sushi Dinner
  • Chef's choice of eight pieces of nigiri and a California roll.
  • Sushi Deluxe
  • Chef's choice of ten pieces of nigiri, a California roll.
  • Sushi Rolls Dinners
  • Rolls (2)
  • Rolls (3)
  • Hibachi Dinner
  • Vegetable Medley
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Filet Mignon & Salmon
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Filet Mignon & Shrimp
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Filet Mignon & Scallop
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Filet Mignon & Chicken
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak & Shrimp
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak & Scallop
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Teriyaki Salmon
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak & Chicken
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken & Shrimp
  • Chicken & Salmon
  • Filet Mignon
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken & Scallop
  • Shrimp
  • Served with mixed vegetables and steamed rice.
  • Teriyaki Chicken
  • Served with grilled veggies, steamed rice or have fried rice or brown rice.
  • Steak
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Scallop
  • Ninja
  • Steak, chicken and shrimp. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp & Salmon
  • Shrimp & Scallop
  • The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Favorite
  • Filet mignon, chicken and shrimp. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak & Salmon
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Bowl & Roll
  • Sweet & Sour Chicken Bowl
  • Parmesan Ranch Chicken
  • Chicken breast pieces lightly battered and quick-fried tossed with onions and jalapeños in dry spices.
  • General Tso's Chicken Bowl
  • Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.
  • Grilled Shrimp Bowl
  • Served with steamed rice. no vegetables.
  • Sesame Chicken
  • Deep-fried battered chicken seasoned with sesame sauce.
  • Teriyaki Salmon Bowl
  • Served with steamed rice. no vegetables.
  • Filet Mignon Bowl
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak Bowl
  • The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Teriyaki Chicken Bowl
  • Served with steamed rice. no vegetables.
  • Beverages
  • Root Beer
  • Dr. Pepper
  • Diet Coke
  • Sprite
  • Pink Lemonade
  • Coke Zero
  • Coke
  • Sweet Tea
  • Unsweet Tea
  • Unsweet Tea
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