Osteria Mamma

• Pasta e Risotti
• Pappardelle Al Brasato $28.00
• Braised short ribs, Porcini mushrooms, 
fresh ricotta cheese, Parmigiano Reggiano

• Linguine Alle Vongole $28.00
• Manilla clams, white wine, garlic confit, crushed peperoncino, parsley.

• Tagliatelle Romagnole $24.00
• Our classic Bolognese sauce (pork, sausage, beef), Parmigiano Reggiano

• Lasagna $24.00
• Crêpes beef bolognese lasagna

• Spaghettone $37.00
• Fresh Maine Lobster, San Marzano tomato sauce, basil

• Trucioli Ai Funghi $31.00
• Porcini mushroom, fresh black truffle, Burrata

• Bigoli All'amatriciana $25.00
• Italian guanciale, onion, San Marzano tomatoes, Pecorino cheese

• Gnocchi Al Pomodoro $19.00
• Pomodori Datterini, basil, Parmigiano Reggiano DOP 24 months

• Tonnarelli Alla Carbonara $25.00
• egg, Guanciale, Pecorino cheese, black pepper

• Ravioli $27.00
• Green spinach artichoke ricotta ravioli 
in butter and sage sauce, Parmigiano Reggiano

• Linguine Al Pestaccio $27.00
• Basil & Arugula pesto, toasted almond, Parmigiano, fresh cherry tomatoes

• Reginette Della Mamma $25.00
• Guanciale, sausage, radicchio, cream sauce

• Bigolotto Al Nero $34.00
• Black ink pasta, shrimps, bottarga, Peperoncino Calabrese

• Risotto Di Mare $34.00
• mixed seafood saffron risotto

• Pappardelle Verdi Al Ragú Di Pollo E Porcini $27.00
• green spinach pappardelle in grounded chicken porcini mushroom creamy sauce

• Scoglio $35.00
• home made Tonnarelli in Datterini tomatoes, clam, mussel, shrimp, calamari sauce

• Antipasti
• Tagliere Italiano $29.00
• selection of imported & domestic cheeses and charcuterie, grilled focaccia, fresh jam, truffle honey

• Crostino $24.00
• buffalo burrata cheese crostini with black truffle, and 24 month aged S. Daniele prosciutto

• Burratina $24.00
• Fresh burrata cheese served with confit tomatoes and grilled eggplant

• Minestrone $15.00
• Mamma’s vegetable soup

• Impepata $23.00
• clams and mussels in a white wine peppered sauce, served with grilled ciabatta bread

• Carpaccio Di Salmone $24.00
• Salmon carpaccio with cipolla in agrodolce

• Polipozzo $24.00
• Grilled Mediterranean octopus, celery, 
purple mashed potatoes, parsley, oil

• Frittura Mista $22.00
• fried calamari, shrimp, zucchini, carrots, red and yellow peppers

• Soffiato $28.00
• cauliflower soufflé, Parmigiano Reggiano fonduta, fresh truffle, chives

• Salads
• Trecolori $15.00
• Treviso radicchio, belgian endive, wild baby arugula, aged grana padano.

• Gorgolata $15.00
• Romaine lettuce, caramelized walnuts, pear, gorgonzola cheese.

• Romanaccia $17.00
• Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing

• Panzanella $14.00
• Mixed greens, cherry tomatoes, red onions, cucumber, Aceto Rosso dressing

• Capretta $15.00
• Mixed greens, sheep cheese, beets, almond croccante

• Pizza
• Pizza Margherita $19.00
• San Marzano tomatoes, fior di latte mozzarella, basil, olive oil

• Pizza 5732 $25.00
• Mozzarella, spinach Parmigiano garlic sauce 
and smoked Provola cheese

• Pizza Mortadella $29.00
• truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, fresh summer truffle

• Pizza Mariuzza $27.00
• Fior di latte mozzarella, Pecorino, Gorgonzola, Piave and 
Montebello al Tartufo cheese

• Pizza Mirko $26.00
• San Marzano, wild arugula, fresh burrata cheese, San Daniele prosciutto

• Pizza Diavolina $24.00
• spicy soppressa calabrese, black Taggiasca olives, buffalo Mozzarella, San Marzano, spicy Calabrian pepper, oregano

• Pizza Nico Nico $26.00
• Mozzarella, shrimp, arugula, and pink lobster aioli

• Meat and Fish
• Milanese Doc $27.00
• Breaded chicken breast, arugula, topped with tomato & burrata

• Straccetti Della Mamma $31.00
• Veal cutlet sliced and sautéed with Parmigiano Reggiano, arugula, balsamic and served with mashed potatoes

• Bisteccona $64.00
• Creekstone prime grilled Bone in NY 22oz, roasted potatoes (for 2)

• Salmone Alla Griglia $36.00
• Grilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens

• Il Branza $38.00
• Mediterranean grilled Branzino fillet served with caponata

• Desserts
• Tiramisu $15.00
• (the lovers cake) the legend says that during Renaissance, the Venetians were eating it with their lovers at night, thinking it would give them more energy!

• Panna Cotta $12.00
• Italian “cooked Cream” vanilla flavor with raspberry homemade marmalade.

• Gelato Allá Vaniglia $15.00
• with locally sourced ingredients 1 Pint of Vanilla gelato

• Strudel $14.00
• baked pear and apple cake made wrapped in a thin layer of pastry

• Tortino Della Nonna $14.00
• Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar

• Contorni
• Spinaci $12.00
• Sautéed spinach with garlic

• Cavoletti $15.00
• Charred Brussels sprouts, crispy pancetta, olive oil

• Broccoli $12.00
• Home-grown garden broccoli with garlic

• Patate $11.00
• Oven roasted potatoes, rosemary, garlic

• Today's Specials
• Bigoli Calabresi $27.00
• Creamy, sun-dried tomato dry ricotta cheese sauce

• Insalata Garibaldi $15.00
• Chopped tomato salad with cucumbers, black olives, red onions, basil and dry ricotta cheese

• Ossobuco Alla Milansese $35.00
• Veal ossobuco on top of saffron risotto

• Pescespada Alla Livornese $35.00
• Swordfish fillet in cherry tomato, caper, olive sauce served with sautéed spinach

• Wines
• Chianti Classico Docg San Felice 2019 $24.00
• Sangiovese 80%, Colorino 10%, Pugnitello 10%. Luminous ruby red. Scents of cherry, raspberry and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity.

• Valpolicella Classico Masi $24.00

• Combo Bocale $64.00
• 2 Bottles of Wine:- Il Branco Montefalco Rosso DOC Bocale di Valentini 2019 (Vegan Certified) Sangiovese, Sagrantino, Merlot. A well structured wine, harmonious, with sweet tannins and persistent flavor. - Trebbiano Spoletino DOC Bocale 2022 (Vegan Certified). 100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. The harvest, with hand picking, is made in the first ten days of October.

• Combo Randi $64.00
• 2 Bottles of Wines- Cristina Rosè IGT Ravenna 2020100% Malbo Gentile. The appearance is of a bright powdery mixed orange color, a symptom of pleasant evolutions. On the nose we have hints of strawberry, blueberry, cherry and red cassis. In the mouth it has a round and pleasantly inviting aspect to drink.- Babbo Rosso IGT Ravenna Randi Vini 2019 15
100% Centesimino. Ruby color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as ripe rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth. On the mouth the acidity is accentuated with an astringent and youthful. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth there are black pepper and ripe fruit, crunchy acidity and tannins that tempt you to drink.

• Combo Sparkling $54.00
• 2 Bottle soft Wine:- Ribolla Gialla Extra Brut Villa Sandi n/v100% Ribolla Gialla. A clean, fragrant, cheerful taste with an elusive grace. Excellent as an aperitif, with seafood and shellfish.- RAMBËLA BRUT RAVENNA BIANCO IGT – IGPPleasant and inviting crystalline visual appearance, the bubble is fine and elegant. Olfactorily speaking, it is compact and varied with medium-ripe fruits such as Golden apples and pears. It recalls a fruit puree with a vegetal hint of dill and thyme and a touch of tamarind at the end.In the mouth the impact is decisive and pleasant, with hints of toasted almond in the center of the mouth which creates a launch on the exotic fruit such as freshly opened and ripe papaya. The nose-mouth balance is perfect and in the second impact the fruit appears even more prominent, decisive and balanced hints that make the sip pleasant.