Marly's of Wilton

• Salads
• Fried Chicken Blt Salad $23.64
• Buttermilk fried chicken breast over chopped iceberg lettuce, diced tomatoes, bacon, Cheddar Jack cheese, and carrots. Ranch dressing

• Beet Salad $22.34
• Roasted beets, chopped kale, quinoa, carrots, walnuts, tomato, dried cranberries, and warm goat cheese. Lemon honey vinaigrette

• Cobb Salad $23.64
• Grilled chicken, baby greens, hard-boiled egg, tomato, bacon, blue cheese, and avocado. Balsamic dressing

• Side Caesar $9.10

• House Salad $14.24
• Baby field greens, roasted tomatoes, and carrots. Balsamic dressing

• Spinach & Pear Salad $21.04
• Baby spinach, candied pecans, sliced pears, and warm goat cheese. Champagne vinaigrette

• Caesar Salad $15.84
• With aged Parmesan cheese and house-made garlic herb croutons. Creamy Caesar dressing

• Steak And Greens $27.54
• Sliced hanger steak over baby arugula, romaine, shaved red onions, roasted tomatoes, Gorgonzola crumbles, and red wine vinaigrette

• Ahi Tuna Salad $27.54
• Sriracha glazed tuna loin served rare over baby greens, carrots, tomato, peanuts, and crispy eggroll skin. Ginger miso vinaigrette

• Side House $7.80

• Four Seasons Chicken Salad $23.64
• Grilled chicken, romaine lettuce, avocado, tomatoes, corn, carrots, and crispy fried onion strings. BBQ ranch dressing

• Grilled Salmon Salad $24.94
• Baby greens, diced tomatoes, apple-wood smoked bacon, blue cheese, and sliced mango. Charred tomato dressing

• Starters
• Ahi Tuna Tartar $21.04
• Fresh cut ahi tuna with lemon, sriracha sesame sauce, scallions, wonton crisps, avocado, and sriracha glaze

• Truffle Mac $18.44
• A creamy mix of Swiss, Cheddar, brie, sliced truffles, and cavatappi pasta. Baked with a crispy bread crumb topping

• Potstickers $17.13
• Pan-fried with soy scallion dipping sauce

• Chicken Wings $19.74
• Choice of Mike's buffalo, chili garlic, atomic (super hot!), or hoisin BBQ

• Lettuce Wrap $18.44
• Ground chicken, water chestnuts, and shiitake mushrooms with potsticker dipping sauce, and fried rice noodles

• Calamari $18.44
• Spicy cherry peppers, marinara, and lemon aioli

• Guac & Chips $17.13
• Guacamole with tomato, onion, chilies, and fresh lime juice

• Nachos $18.44
• Jack and cheddar blend melted with refried beans, jalapeños, and scallions. Fresh salsa and sour cream on the side

• Kobe Beef Sliders $19.74
• With red onion marmalade and roasted garlic aioli. Served with fries

• Fried Brussels Sprouts $15.84
• Garlic bacon dipping sauce

• Beef Taco $9.75

• Pork Taco $7.15

• Chicken Taco $7.15

• Fried Chicken Sliders $18.44
• Buttermilk fried chicken breast with lettuce, tomato and coleslaw

• Shrimp Taco $9.75

• Sandwiches
• Cheesesteak $23.64
• Shaved beef smothered with mushrooms, onions, and jalapeños, chipotle aioli, and Cheddar cheese on a toasted baguette

• Chicken Melt $21.04
• Buttermilk fried chicken breast tossed in Mike's buffalo sauce, melted Cheddar, bacon, lettuce, tomato, and chipotle aioli on a hard roll

• Fish Tacos $21.04
• Tequila lime cilantro glaze and served with lime cabbage slaw, sour cream, and guacamole

• Famous French Dip $23.64
• Shaved beef, caramelized onions, and melted Gruyere on a crusty French baguette served with au jus

• Tomato Grilled Cheese $17.13
• A blend of white Cheddar, Swiss, and brie on grilled rustic bread with sliced hothouse tomatoes

• Grilled Chicken Sandwich $21.04
• On a toasted baguette with romaine lettuce, sliced tomatoes, and basil aioli

• Entrées
• Half Chicken $31.44
• All-natural chicken pan-roasted. Served with mashed potatoes, bacon green beans, and pan gravy

• Grilled Salmon $32.74
• Served with lime garlic butter, roasted squash, and rice pilaf

• Guinness Beef Stew $26.24
• Slow braised beef, carrots, celery, onions, and peas in a rich Guinness demi-glace. Served over mashed potatoes and french beans

• Fish & Chips $24.94
• Crispy fried sole with french fries, coleslaw, and tartar sauce

• Tilapia $24.94
• Lemon white wine sauce with a touch of cream and butter. Served with rice pilaf and sautéed spinach

• Hangar Steak $36.64
• Served with truffle Parmesan fries, fried onion strings, and sautéed spinach with chimichurri sauce

• Crocks
• French Onion Soup $11.64
• With rustic bread crouton and melted Swiss cheese

• Chili $14.24
• Ground turkey breast, red peppers, chili, and cilantro. Steeped with tomatoes, chipotle, and beer. Topped with melted cheddar, scallions, and chips

• Pasta
• Bolognese $27.54
• Blend of veal and pork tossed with fusilli pasta topped with basil, fresh ricotta, and Parmesan cheese

• Spicy Rasta Pasta $27.54
• Sautéed mushrooms, roasted red peppers, scallions, and cajun cream sauce over penne with your choice of blackened chicken or shrimp

• Penne Ala Vodka $24.94
• House-made vodka sauce tossed with pancetta

• Chicken Parmigiana $28.84
• Breaded chicken cutlet topped with marinara, mozzarella cheese, and spaghetti pasta

• Spicy Chicken Scarpariello $27.54
• Diced chicken breast, cherry peppers, caramelized onions, fresh garlic, Parmesan cheese, and fresh herbs in a white wine sauce. Served over spaghetti

• Burgers
• All American $22.34
• American cheese, 1000-Island dressing, and candied bacon

• Marly's Burger $18.44
• 8 oz of our special blend grilled to order with lettuce, tomato, and onion on a locally made hard roll

• San Antonio Burger $22.34
• House-made BBQ sauce, candied apple-wood smoked bacon, jalapeños, red chili aioli, and Cheddar cheese

• Brushfire Burger $24.94
• Queso fresco cheese, jalapeños, onion strings, guacamole, and garlic aioli

• Blue Burger $22.34
• Sautéed onions, apple-wood smoked bacon, and melted blue cheese

• Impossible Burger $26.24
• A plant-based burger to replace our traditional fresh ground beef patty for our vegetarian guests

• Turkey Burger $21.04
• A mix of ground turkey, chicken, and bacon. With apple-wood smoked bacon, avocado, and basil aioli

• Teriyaki Salmon Burger $21.04
• House-made Atlantic salmon patty seasoned with teriyaki sauce and served with carrots, scallions, avocado, and red chile aioli

• Tuna Burger $24.94
• Grilled ahi tuna loin with a ginger mustard glaze. Topped with pickled ginger, arugula, and sesame wasabi aioli

• Dessert
• Cannoli Trio $6.50
• Filled to order with chef's cannoli cream and chocolate chips

• Chocolate Chip Brownie $11.70
• Chocolate and caramel sauce, fresh whipped cream

• Macy's Mousse $11.70
• Whipped and folded dark and milk chocolate

• Kid's Menu
• Chicken Fingers $10.40

• Hotdog W/ Fries $10.40

• Mini Burger W/ Fries $10.40
• Mini burger served with fries. Choose meat temperature: rare to well done.

• Mini Burger $11.70
• Mini burger served with choice of meat temperature from rare to well done.

• Pb&j With Sliced Apples $7.80

• Spaghetti With Meatballs $11.70

• Kid's Chicken Breast $13.00

• Kid's Salmon $14.60

• Kid's Steak $17.20
• Steak tailored for kids, choice of meat temperature ranging from rare to well done.

• Grilled Cheese $7.80

• Kid's Pasta $9.10
• Cavatappi noodles with choice of sauce.