Baron's Pub Restaurant

• Appetizers
• Chicken Tenders $13.00
• Lightly battered and deep fried ~ regular or buffalo.

• Potato Skins $10.00
• Served with cheese, bacon and sour cream.

• Homemade She Crab Soup $5.50
• Creamy she crab soup, seasoned with spices. Available in cup or bowl sizes.

• Steamed Shrimp (1 Lb) $21.00

• Stuffed Mushrooms $15.00
• Large mushrooms stuffed with lump crab meat.

• Cheese Fries $10.00
• Melted colby jack cheese, chives and bacon bits.

• Baron's Fries $5.00
• Fried potatoes.

• Chicken Quesadillas $13.00
• Grilled tortillas filled with chicken and cheese, served with sour cream and salsa.

• Fried Oysters $13.00
• Eight to ten lightly fried oysters with cocktail sauce.

• Baron's Sampler $16.00
• Your choice of three of following: buffalo or regular chicken tenders (three) cheese sticks (three) lumpia (three) or potato skins (three).

• Onion Rings $11.00
• Fried battered onion.

• Dirty Chips $12.00
• Tossed in cajun seasoning with gorgonzola cheese.

• Veggie Quesadillas $12.00
• Onions, mushrooms and bell peppers.

• Beef Quesadillas $13.00
• Half beef, half mushroom with cheese, onions and bacon.

• French Onion Soup $4.50

• Homemade Clam Chowder $5.00

• Three Alarm Chili $5.00

• Blackened Shrimp $14.00
• Gulf shrimp lightly dusted with Cajun spices.

• Tuna Bites $15.00
• Cajun seasoned and finished with a balsamic glaze.

• Pub Sandwiches
• Philly Cheese Steak $12.00
• Served with peppers, onions, cheese, lettuce and tomato.

• Chicken Or Steak Wrap $12.00
• Your choice, cajun or fried served with lettuce, tomato, ranch dressing and colby jack cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Crab Cake Sandwich $14.00
• Lump crab meat, broiled or fried.

• Club Sandwich $12.00
• Turkey, ham bacon, American and provolone cheeses, lettuce, tomato and mayo on white, wheat or sourdough.

• The Baron’s Classic Reuben $12.00
• Pastrami and swiss cheese, sauerkraut with choice of thousand island or hot mustard, served on marble rye or sourdough.

• Zesty Chicken Sandwich $11.00
• Boneless chicken breast, battered and deep fried with lettuce, tomato, ranch dressing and colby jack on brioche bun.

• Crispy Shrimp Wrap $13.00
• Golden fried shrimp with lettuce, tomato, ranch dressing and colby jack cheese.

• Cajun Tuna Sandwich $14.00
• Tuna, dusted with cajun spices and served with lettuce and tomato.

• Steak Sandwich $12.00
• Choice NY Strip, grilled and served on a sub roll with grilled onions.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Turkey Blt $11.00
• Turkey breast, bacon, lettuce, tomato and mayo on toasted white, wheat, market rye or sourdough.

• Knight’s French Dip $12.00
• Tender juicy and delicious beef, served on a sub roll with french onion

• Cajun Chicken Sandwich $11.00
• Boneless chicken breast, dusted with cajun spices and grilled.

• Chicken Teriyaki $12.00
• Delicious chicken breast made with teriyaki sauce and swiss cheese.

• Barbecue Sandwich $10.00
• A generous portion of barbecue topped with coleslaw, served with hot sauce on a brioche bun.

• Soup & Sandwich Combo $11.00
• A BLT sandwich and cup of soup.

• Oyster Sandwich $12.00
• Large, juicy oysters, lightly fried and served on brioche bun.

• Luncheon Steak $13.00
• Eight ounce choice NY strip steak perfectly grilled.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Chicken Salad Sandwich $10.00

• Tuna Melt $10.00
• Heaping portion of tuna, topped with bacon, tomato and melted provolone served on sourdough or brioche bun.

• Baron’s Burgers
• The Cowboy Burger $13.00
• Bacon, fried onions straws, American and provolone cheese, and our signature bbq sauce. Cowboy up!Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Baron Burger $11.00
• Our special burger made with lettuce, tomato, onions (raw or sautéed), mushrooms and your choice of american, swiss or provolone cheese on a brioche bun.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Surf ‘n Turf Burger $13.00
• Half pound burger topped with crab meat and provolone.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Peanut City Sticky Burger $13.00
• Suffolkians favorite. Half pound burger topped with bacon and provolone cheese and a peanut butter spread.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Pounder $15.00
• Two patties served traditional style with mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Freaky Greek $13.00
• Half pound patty topped with olives, feta cheese and tomatoes served with pesto and smothered in balsamic glaze.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The N.c. Burger $13.00
• Half pound burger topped with pulled pork bbq and cole slaw on a brioche bun.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Mexican Burger $13.00
• Jalapeños, bacon and colby jack cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Hawaiian Burger $13.00
• Grilled ham, pineapple, provolone and bbq sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Red Eye $13.00
• Half pound patty topped with sautéed onions, mushrooms, bacon, provolone and american cheese; topped off with a sunny-side up egg and a dab of hot sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• The Black & Blue $13.00
• Half pound cajun spiced burger smothered with gorgonzola cheese. Spicy, but tasty!Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Pub Pizzas
• Build Your Own Pizza (large) $15.00
• Large pizza with customizable toppings: meats including ground beef, bacon, and pepperoni; vegetables like spinach and mushrooms; plus mozzarella-provolone blend. Choose to your liking.

• Build Your Own Pizza (small) $10.00
• Small pizza with customizable toppings: meats include beef, bacon, sausage, pepperoni, ham, chicken; vegetables like spinach, mushrooms, onions, green peppers, olives; plus pineapple, cheese mix, tomatoes, jalapeños.

• Garlic Chicken Pizza $13.00
• Shredded chicken breast, mozzarella provolone blend with pesto sauce.

• Classic White Pizza $13.00
• Classic white pizza with pesto, spinach and diced tomatoes.

• Seafood Pizza Small $15.00
• Scallops, shrimp, clams, garlic, mozzarella-provolone blend with pesto sauce.

• Vegetarian Pizza $13.00
• Sautéed garden vegetables, pesto and mozzarella-provolone blend.

• Mexican Pizza $13.00
• Seasoned ground beef, spinach, tomato sauce, Jalapeños, Colby Jack, mozzarella and sour cream.

• Philly Steak Pizza $13.00
• Tender philly steak meat with onions, peppers mayo and mozzarella cheese.

• Baron Burger Pizza $13.00
• Seasoned ground beef, spinach, mushrooms, onion, mozzarella and colby jack cheese.

• The Blt Pizza $13.00
• Crumbled bacon, spinach, diced tomatoes and mozzarella-provolone blend.

• Greek Pizza $13.00
• Spinach, feta, black olives, pesto, sliced tomato and mozzarella-provolone blend.

• Club Pizza $13.00
• Turkey, ham, bacon, tomato, spinach and blended cheeses on a hand-crafted Ranch sauce base.

• Buffalo Chicken Pizza $13.00
• Signature hot sauce, chicken, mozzarella and crumbled blue cheese.

• Hawaii Pizza $13.00
• Canadian bacon, pineapple and mozzarella-provolone blend.

• Entrées
• Build Your Own Platter $29.00
• Choose three of the following: 8 ounce NY strip, quarter pound shrimp fried or steamed, quarter pound oysters, quarter pound scallops, the Baron’s crabcake served with choice of side and fresh sautéed veggies.

• Chicken Or Shrimp Alfredo $22.00
• Fettuccini in a creamy Alfredo sauce with mushrooms and your choice of chicken or shrimp.

• Surf & Turf $27.00
• A generous 12 ounce NY strip steak and a quarter pound of steamed shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Crab Cake Dinner $25.00
• Lump crab meat, broiled or fried.

• Oyster & Scallops Platter $23.00
• The perfect combination.

• Oyster Platter $23.00
• 3/4 pound of juicy and delicious oysters.

• Chicken Teriyaki $18.00
• Tender chicken breast, grilled and served over a bed of rice with mushrooms and onions.

• Blackened Tuna $22.00
• Cajun dusted and finished with balsamic glaze, served over rice with vegetables.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Cajun Grilled Chicken $18.00
• Boneless breast of chicken dusted with cajun spices and grilled, served over a bed of rice.

• Scallops Platter $23.00
• 3/4 pound of jumbo scallops.

• Ny Strip $23.00
• A hand cut 12 ounce NY strip.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Ribeye Steak $27.00
• A 12 ounce ribeye steak grilled and served with sautéed onions and mushrooms.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Lighter Fare
• Caesar Salad $9.00

• Steak Salad $13.00
• Grilled or blackened strips of NY strip steak, served over greens with tomato, cucumber, onion and green peppers.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.

• Southern Fried Chicken Salad $11.00
• Diced chicken served over crisp greens with tomatoes, cucumber, onion and green peppers.

• Greek Salad $11.00
• Olives, feta, cherry tomatoes, pepperoncini with a balsamic glaze.

• Cobb Salad $11.00
• Tomatoes, bacon, eggs and blue cheese crumbles.

• Cold Plate $11.00
• Chicken salad and tuna salad made in house with choice of potato salad or coleslaw all served on a bed of lettuce with a hard boiled egg.

• Dinner Salad $5.00
• A classic with all the fixin’s.

• Blackened Tuna Salad $14.00
• Served over greens with tomato cucumber and onion.

• Blackened Shrimp Salad $13.00
• Cajun style shrimp on crisp salad greens with tomato, cucumber, onion and green pepper.

• Fried Oyster Salad $13.00
• Juicy friend oysters atop salad greens, tomato, cucumber, onion and green pepper.

• Grilled Chicken Salad $12.00
• Chicken breast, diced and served on crisp greens with tomatoes, cucumbers, onion and green peppers.

• Chef Salad $11.00
• Ham, turkey, cheese, onions, tomatoes, green peppers and hard boiled egg.

• alcohol
• Jack Daniels $7.00