Chinatown Restaurant
Chinatown Restaurant > Menu View Details
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- Dim Sum
- Malaysia Roti Planta
- Pancake with chicken curry sauce.
- Pork Dumplings (pan Fried)
- Pork Dumplings (Pan Fried)
- Szechuan Pork & Chives Wontons
- Six pieces.
- Vegetable Dumplings (steamed)
- Vegetable Dumplings (Steamed)
- Vegetable Dumplings (pan Fried)
- Vegetable Dumplings (Pan Fried)
- Pork Dumplings (steamed)
- Pork Dumplings (Steamed)
- Steamed Dumplings
- Six pieces.
- Shanghai Pork Dumpling
- Six pieces.
- Appetizers
- Shanghai Egg Roll
- Shanghai Egg Roll
- Chicken Lettuce Wrap
- Chicken Lettuce Wrap
- Fried Calamari
- Fried Calamari
- Vegetable Egg Roll
- Vegetable Egg Roll
- Ahi Tower .
- Tuna tartar, crab meat, avocado, sushi rice, trio of caviar, creamy wasabi sauce, toasted seaweed.
- Edemame
- Crab Puff
- Crab Puff
- Beef Kabob
- Beef Kabob
- Soup
- Wonton Soup
- Serves 1 individual
- Hot & Sour Soup
- Hot & Sour Soup
- Seafood Tofu Soup For Two
- Seafood Tofu Soup for Two
- Egg Drop Soup
- Serves 1 individual
- Vegetable With Tofu Soup For Two
- Vegetable with Tofu Soup for Two
- Shrimp With Lemongrass Soup For Two
- Shrimp with Lemongrass Soup for Two
- Taiwanese Hot And Sour Soup For Two
- Taiwanese Hot and Sour Soup for Two
- Seafood Entrees
- Seafood Clay Pot
- Seafood Clay Pot
- Asparagus Shrimp
- Sauteed shrimp, fresh asparagus with wine sauce.
- Cantonese Style Walnut Shrimp
- Cantonese Style Walnut Shrimp
- Thai Pepper Basil Shrimp
- Thai Pepper Basil Shrimp
- Sauteed Seafood Delight
- Shrimp and scallop, mixed vegetables, and white wine sauce.
- Volcano Shrimp
- Volcano Shrimp
- Lover Shrimp
- Shrimp sauteed in szechuan and Beijing style.
- Salt And Pepper Shrimp
- Crispy shrimp, jalapeño, shallots, and garlic.
- Cilantro Shrimp
- Shrimp sauteed, red bell pepper, and ginger wine sauce.
- Westlake Sesame Shrimp
- Westlake Sesame Shrimp
- Home Cooking Country Style
- Yu Hsiang
- Yu Hsiang
- Moo Shu
- Moo Shu
- Kung Pao
- Kung Pao
- Lo Mein
- Spaghetti noodles with mushroom, snap pea, carrot, and napa cabbage in brown sauce.
- Kan Shao
- Diced onions with water chestnuts and green onion. Beef and pork not recommended.
- Fried Rice
- Fried Rice
- Gluten Free Fried Rice
- Egg, asparagus, and sweet corn. No soy sauce.
- Broccoli
- Broccoli
- Vegetable
- Vegetable
- Hunan
- Jalapeno, ginger, red bell pepper, and onion in spicy black bean sauce.
- Dim Sum (Dinner)
- Pan Fried Shrimp With Leek Cake
- Six pieces.
- Steamed Dumplings
- Six pieces.
- Szechuan Shrimp Chive Wontons
- Eight pieces.
- Pork Dumplings
- Most popular. Six pieces.
- Vegetable Dumplings
- Six pieces.
- Entrées (Dinner)
- Thai Pepper Ginger Chicken
- Chicken breast, Thai pepper, and light ginger sauce.
- Three Cup Chicken
- Chunks of chicken cooked with soy sauce, sake, sesame oil, and dry pepper.
- Szechuan Spicy Duck
- Spicy. Crispy duck with spicy szechuan sauce, bamboo shoot, and scallion.
- Thai Curry Salmon
- Grilled salmon with Thai curry sauce.
- General Tso Chicken
- A family recipe, crispy chicken, and spicy special sauce.
- Shrimp Portobello Mushroom
- Sautéed shrimps with portobello mushrooms in brown sauce.
- Chef's Special Beef
- Sliced crunchy beef with orange peel, and spicy brown sauce.
- Sizzling Honey Pepper Steak
- Sliced beef sautéed with honey pepper sauce and served on a hot iron skillet.
- Westlake Sesame Chicken
- Most popular. Chicken marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
- Grilled Oolong Tea Duck
- Duck smoked with oolong tea and grilled to perfection. Served with the plum sauce.
- Entrees
- Shrimp Portobello Mushroom
- Sauteed shrimps with portobello mushrooms in brown sauce.
- Thai Curry Salmon
- Grilled salmon with Thai curry sauce.
- Szechuan Spicy Duck
- Crispy duck with spicy szechuan sauce, bamboo shoot, and scallion.
- Chicken Two Style
- Chicken Two Style
- Oolong Tea Duck
- Duck smoked with oolong tea and fried to perfection. Served with the plum sauce.
- Three Cup Chicken
- Three Cup Chicken
- Chef's Special Beef
- Chef's Special Beef
- General Tso Chicken
- General Tso Chicken
- Dummy Clay Pot Rice
- Dummy Clay Pot Rice
- Sizzling Honey Pepper Steak
- Sliced beef sauteed with honey pepper sauce and served on a hot iron skillet.
- Classic Entrees
- Mongolian Beef
- Mongolian Beef
- Beef With Green Pepper
- Sauteed beef with onion and bell pepper.
- Singapore Rice Vermicelli
- Singapore Rice Vermicelli
- Cashew Nut
- Green onion and nuts in brown sauce.
- Ma Po Tofu
- Ma Po Tofu
- Happy Family
- Happy Family
- Westlake Sesame Chicken
- Most popular. Chicken marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
- Dragon Lion Fight
- Dragon Lion Fight
- Sesame Beef
- Sesame Beef
- Appetizers (Dinner)
- Egg Roll
- Most popular.
- Fried Calamari
- Crab Puff
- 6 pcs.
- Roti Planta
- Malaysian pancake with chicken curry sauce.
- Crispy Duck Pie
- Shrimp & Scallop Lettuce Wrap
- Chicken Lettuce Wrap
- Soup (Dinner)
- Egg Drop Soup
- Serves 1 individual
- Wonton Soup
- Serves 1 individual
- Shrimp With Lemongrass Soup
- For two.
- Seafood Soup
- For two.
- Vegetable With Tofu Soup
- For two.
- Hot & Sour Soup
- Spicy.
- Taiwanese Hot & Sour Soup
- For two.
- Sushi Entrées (Dinner)
- Tokujo (best Of The Day Special)
- Ten pieces of sushi and tuna traditional roll.
- Sushi Sashimi Combo
- Seven pieces of sushi, four pieces of sashimi, and three pieces of California roll.
- Sushi Deluxe
- Seven pieces of chef's choice sushi and three pieces of California roll.
- Sashimi Deluxe
- Ten pieces of chef's choice sashimi.
- Sushi Entrees
- Sushi Deluxe
- Sushi Deluxe
- Sashimi Deluxe
- Sashimi Deluxe
- Sushi Sashimi Combo
- Seven pieces of sushi, four pieces of sashimi, and three pieces of California roll.
- Tokujo (best Of The Day Special)
- Ten pieces of sushi and tuna traditional roll.
- Sushi in the Raw
- Tamago
- Eel (unagi)
- Ora King Salmon
- From new zealand.
- Snow Crab
- Smelt Roe (masago)
- Prawn Shrimp (botan Ebi)
- Sold out.
- Salmon (sake)
- Garnished with avocado and dill mayonnaise.
- Ora King Salmon Belly
- From new zealand.
- Escolar (walu)
- Albacore Tuna
- Bin naga. Garnished with ponzu and negi.
- Cooked Sushi
- Cooked Tamago Sushi
- Cooked Crab Stick Sushi
- Cooked Smoked Salmon Sushi
- Cooked Eel Sushi
- Cooked Snow Crab Sushi
- Cooked Shrimp Sushi
- Cooked Octopus Sushi
- Garnished with yuzu caviar.
- Entrées
- Buddha Delight
- Served with egg roll, fried rice, and your choice of soup.
- Chicken With Almonds Or Cashew
- Served with egg roll, fried rice, and your choice of soup.
- Chinatown Fried Rice
- Served with egg roll, and your choice of soup.
- Kung Pao Chicken
- Served with egg roll, fried rice, and your choice of soup.
- With Broccoli
- Most popular. Served with egg roll, fried rice, and your choice of soup.
- Imperial Shrimp
- Served with egg roll, fried rice, and your choice of soup.
- Lemon Chicken
- Served with egg roll, and fried rice.
- Sweet & Sour Pork Or Chicken
- Most popular. Served with egg roll, fried rice, and your choice of soup.
- Singapore Noodles
- Most popular. Served with egg roll, fried rice, and your choice of soup.
- Bean Curd With Country Vegetable
- Served with egg roll, fried rice, and your choice of soup.
- Signature Rolls
- Hawaiian Roll
- Blackened yellowtail, serrano, asparagus, avocado, tobiko, pineapple, and green onion.
- Picture Roll
- Picture Roll
- Westlake Roll
- Blackened escolar, jalapeno, avocado, scallio, and spicy teriyaki.
- Mexicano Roll
- Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame, and spicy.
- Ex Wife Roll
- Salmon, avocado, cucumber, cream cheese, jalapeño, and topped with avocado, and crunchy hybrid sauce.
- Spider Roll
- Deep fried soft shell crab, avocado, cucumber, sprouts, and masago in teriyaki sauce.
- Shrumy Roll
- Escolar, cucumber, green onion, crunchy topped with yellowtail, crunchy, and ikura in spicy sauce.
- Spicy Spider Roll
- Spicy. Deep fried softshell crab, lettuce, smelt roe and topped with tuna, and spicy sauce.
- Dragon And Phoenix Roll
- Baked eel drizzled with sweet eel sauce and sesame seed over shrimp tempura.
- Snow Crab Crunchy Roll
- Snow crab, cucumber, and avocado inside topped with tobiko and tempura flake.
- The Big Sexy Roll
- Softshell crab, avocado, topped with eel, tuna, sesame in spicy and dueling sauces.
- Awesome Roll
- Lobster salad, avocado, and cucumber, topped with tuna and salmon in spicy sauce.
- Crazy Roll
- Tuna over salmon, avocado, and topped with spicy aioli.
- Avocado Mamba Roll
- Avocado, crunchy rolled outside with eel, cucumber, avocado, and hybrid sauce.
- Westlake Roll
- Blackened escolar, jalapeño, avocado, scallion, and spicy teriyaki.
- Ex Wife Roll
- Ex Wife Roll
- Vip Roll
- Shrimp tempura, avocado, masago, cream cheese with spicy, and teriyaki sauce. Soy paper topped with salmon.
- Spicy Spider Roll
- Deep fried soft shell crab and topped with tuna and spicy wekkung sauces.
- Shrumy Roll
- Escolar, cucumber, green onion, crunchy topped with yellowtail, crunchy, and ikura in spicy sauce.
- The Big Sexy Roll
- Softshell crab, avocado, topped with eel, tuna, sesame in spicy and dueling sauces.
- Sushi Soups & Appetizers
- Miso Soup
- Serves 1 individual
- Edamame
- Seaweed Salad
- Tuna Tataki
- Sliced sear tuna with toasted garlic, spicy sauce, and scallions.
- Ahi Tower
- Tuna tartar, crab meat, avocado, sushi rice, a trio of caviars, creamy wasabi sauce, and toasted seaweed.
- Avocado Kama
- Avocado, crabmeat, shrimp, and masago in spicy sauce.
- T N T
- Escolar with spicy ponzu sauce, toasted garlic, and Thai chili.
- Spicy Yellowtail Sashimi
- Spicy. Yellowtail with toasted garlic, and Thai chili in spicy fish sauce.
- Salad
- House Salad (sesame)
- House Salad (Sesame)
- House Salad (ginger)
- House Salad (Ginger)
- Grilled Salmon Salad
- Grilled salmon, spring mix, tomato, and honey walnut in sesame dressing.
- Grilled Chicken Salad
- Grilled chicken, spring mix, tomato, and honey walnut in sesame dressing.
- Grilled Salmon Salad
- Grilled salmon, spring mix, tomato, and honey walnut in sesame dressing.
- House Salad With Ginger Dressing
- It comes with your choice of dressing.
- Grilled Chicken Salad
- Grilled chicken, spring mix, tomato, and honey walnut in sesame dressing.
- Sushi Lunch Special
- Sushi C
- Spicy tuna roll, salmon, albacore, yellowtail, suzuki, and shrimp.
- Sushi B
- Spicy salmon roll, tuna, salmon, escolar, albacore, and shrimp.
- Chirachi
- The assortment of fish over rice.
- Una Don
- Unagi over rice.
- Sushi A
- California roll, tuna, salmon, shrimp, Kani, and albacore.
- Cold Appetizers (Sushi)
- Squid Salad
- Summer Salmon
- Salmon sashimi microgreen, pear, yuzu ponzu, and orange oil.
- Crudo
- Yellowtail, jalapeño, chives, olive oil, ponzu, crudo, and furikake.
- T N T
- Super white tuna with ponzu sauce, toasted garlic, and Thai chili.
- Spicy Yellowtail Sashimi
- Spicy. Yellowtail with toasted garlic, and Thai chili in spicy fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Seaweed Salad
- Tuna Tataki
- Seared tuna, jalapeño, soy, crispy garlic, and cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Ahi Tower
- Tuna tartar, crabmeat, avocado, sushi rice, a trio of caviars, creamy wasabi sauce, and toasted seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Truffle Truffle
- Fish, microgreen, soy, aioli, salt, and shaved truffle.
- Hot Appetizers (Sushi)
- Grilled Chilean Sea Bass
- Grilled miso sea bass in teriyaki sauce.
- Fried Shrimp Tempura
- Two jumbo shrimp and vegetables.
- Edamame
- Avocado Kama
- Avocado, crabmeat, shrimp, and masago in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Salad (Dinner)
- Salad With Sesame Vinaigrette
- House Salad With Ginger Vinaigrette
- BBQ (Dinner)
- Beef Kabobs
- Four pieces.
- Bbq Boneless Pork
- Signature Rolls (Dinner)
- Dragon & Phoenix Roll
- Baked eel drizzled with sweet eel sauce and sesame seed over shrimp tempura.
- Spicy Tempura Roll
- Spicy. Shrimp tempura, cream cheese, masago topped with salmon, crunchy tempura, and spicy sauce.
- Zen Zen Roll
- Spicy tuna, avocado, and cucumber with salmon outside topped with crunchy flakes.
- Sunny Spicy Roll
- Spicy. Spicy crab, avocado topped with tuna, salmon and spicy sauce.
- Crazy Roll
- Tuna over salmon, avocado, and topped with spicy aioli.
- Vip Roll
- Shrimp tempura, avocado, masago, cream cheese with spicy, and teriyaki sauce. Soy paper topped with salmon.
- Avocado Mamba Roll
- Avocado, crunchy rolled outside with eel, cucumber, avocado, and hybrid sauce.
- Westlake Roll
- Blackened escolar, jalapeño, avocado, scallion, and spicy teriyaki.
- Hawaiian Roll
- Blackened yellowtail, serrano, asparagus, avocado, tobiko, pineapple, and green onion.
- Mexicano Roll
- Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeño, tobiko, crunchy, sesame, and spicy.
- Vegetarian Selections (Dinner)
- Buddha Delight
- Served with egg roll, fried rice, and your choice of soup.
- Tangy Spicy Green Bean
- Spicy.
- Cheng Style Bean Curd
- Baby Bok Choy With Shitake Mushroom
- Snow Peas With Portobello Mushroom
- Szechuan Soft Tofu
- Mustard Green With Fresh Garlic
- Salt & Pepper Silken Tofu
- Sautéed Pea Shoot
- Seafood Entrées (Dinner)
- Lover Shrimp
- Shrimp sautéed in szechuan and Beijing style.
- Cilantro Shrimp
- Shrimp sautéed, red bell pepper, and ginger wine sauce.
- Westlake Sesame Shrimp
- Shrimp marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
- Thai Pepper Basi Shrimp
- A hot and zesty Chinatown special, fresh mushroom, basil, jalapeño, garlic, and piquant sauce.
- Volcano Shrimp
- Lightly battered shrimp delicately fried in kan shao sauce.
- Salt And Pepper Shrimp
- Crispy shrimp, jalapeño, shallots, and garlic.
- Sauteed Seafood Delight
- Shrimp and scallop, mixed vegetables, and white wine sauce.
- Cantonese Style Walnut Shrimp
- Quickly fried shrimp, sweet and sour honey mayonnaise sauce.
- Seafood Clay Pot
- Tofu, shrimp, scallop, seasonal vegetable, and brown rice.
- Asparagus Shrimp
- Sautéed shrimp, fresh asparagus with wine sauce.
- Classic Entrées (Dinner)
- Happy Family
- Shrimp, chicken, and beef with vegetables.
- Mongolian Beef
- Beef with carrots and green onion.
- Beef With Green Pepper
- Sautéed beef with onion and bell pepper.
- Dragon Lion Fight
- Shrimp and chicken.
- Ma Po Tofu
- Grounded pork with soft tofu in szechuan spicy sauce.
- Singapore Rice Vermicelli
- Shrimp, chicken, egg, green onion and bean sprout in spicy curry sauce.
- Sushi in the Raw (Dinner)
- Albacore Tuna (bin Naga)
- Garnished with ponzu and negi.
- Yellowtail (hamachi)
- Garnished with cilantro and chili sauce.
- Escolar (walu)
- Ora King Salmon
- From new zealand.
- Tuna (maguro)
- Garnished with honey wasabi.
- Salmon Belly (sake Toro)
- Garnished with jalapeno ponzu and ginger.
- Smelt Roe (masago)
- Prawn Shrimp
- Red Snapper
- Garnished with cilantro pesto and negi.
- Salmon (sake)
- Garnished with avocado and dill mayonnaise.
- Cooked Sushi (Dinner)
- Cooked Snow Crab Sushi
- Cooked Crab Stick Sushi
- Cooked Tamago Sushi
- Cooked Smoked Salmon Sushi
- Cooked Eel Sushi (unagi)
- Cooked Octopus Sushi (tako)
- Cooked Shrimp Sushi (ebi)
- Home Cooking Country Style (Dinner)
- Broccoli
- Meat and broccoli in brown sauce.
- Fried Rice
- Most popular. Egg, onion, peas, and carrots.
- Gluten Free Fried Rice
- Gluten-Free. Egg, asparagus, and sweet corn. No soy sauce.
- Hunan
- Jalapeño, ginger, red bell pepper, and onion in spicy black bean sauce.
- Vegetable
- Red bell pepper, snow pea, broccoli, fresh mushroom, onion, and water chestnut.
- Low Mein
- Most popular. Spaghetti noodles with mushroom, snap pea, carrot, and napa cabbage in brown sauce.
- Moo Shu
- Cabbage, tree ear, bamboo shoot, fresh mushroom, and green onions.
- Yu Hsiang
- Water chestnut, onion, and tree ear in spicy sauce.
- Kung Pao
- Peanut, scallion, and dry chili pepper.
- Cashew, Almond, Or Walnut
- Green onion and nuts in brown sauce.
- Traditional Rolls (Dinner)
- Sake Maki (beni Toro)
- Salmon and scallions.
- Tekka Maki
- Most popular. Tuna.
- Negihama
- Most popular. Yellowtail and scallions.
- Unagi Maki
- Eel with cucumber.
- Kappa Maki
- Cucumber.
- USA Rolls (Dinner)
- Philly Roll
- Smoked salmon, cream cheese, cucumber, capers, avocado, and masago.
- Hawaiian Roll
- Tuna, avocado, cucumber, and sesame seed.
- Spicy Usa Roll
- California roll with Spicy sauce. Choice of tuna, salmon, yellowtail, shrimp, scallop, and mussel.
- Spider Roll
- Deep-fried soft shell crab, avocado, cucumber, sprouts, and masago in teriyaki sauce.
- Caterpillar Roll
- California roll with avocado wrapped outside.
- Rainbow Roll
- Crab stick, cucumber, avocado topped with tuna, salmon, avocado, shrimp, and whitefish.
- Dragon Roll
- California roll with eel wrapped on top.
- Rock & Roll
- Shrimp tempura, masago, avocado, radish sprouts, and lettuce in teriyaki sauce.
- Evil Knevil Roll
- Salmon, avocado, smelt roe, radish sprouts, and sesame seed outside.
- Ozzy Ii Roll
- Eel, yellowtail, avocado with sesame seed, and smelt roe outside.
- Signature Rolls (Sushi)
- Sunny Roll
- Spicy crab, avocado, cucumber, topped with tuna and salmon in spicy sauce.
- Stephanie Roll
- Most popular. Vegetarian roll.
- Cooked Sushi (Sushi)
- Shrimp
- Octopus
- Smoked Salmon
- Crab Stick One
- Eel
- Snow Crab One
- Sushi in the Raw (Sushi)
- Tuna
- Salmon
- Sweet Shrimp One
- Red Snapper (madai)
- Garnished with cilantro pesto and negi.
- Ora King Salmon Belly
- From new zealand.
- Roe (1)
- Ora King Salmon
- From new zealand.
- Spicy Scallop
- Spicy.
- Albacore Tuna
- Bin naga. garnished with ponzu and negi.
- Yellowtail
- Desserts (Dinner)
- White Chocolate Raspberry Cheesecake
- Chocolate Velvet Cheesecake
- Black Forest Chocolate Cake
- Sauces
- Sweet & Sour Sauce (large)
- Chili Oil (small)
- Hot Mustard (large)
- Hot Mustard (small)
- Duck Sauce
- Soy Sauce Packet
- Chili Oil (large)
- Sweet & Sour Sauce (small)
- Sriracha Sauce
- Desserts
- Chocolate Velvet Cheesecake
- Chocolate Velvet Cheesecake
- Black Forest Chocolate Cake
- Black Forest Chocolate Cake
- White Chocolate Raspberry Cheesecake
- White Chocolate Raspberry Cheesecake
- Sacues
- Hot Mustard (small)
- Hot Mustard (Small)
- Sriracha
- Sriracha
- Chili Oil (large)
- Chili Oil (Large)
- Sweet & Sour Sauce (small)
- Sweet & Sour Sauce (Small)
- Soy Sauce Packet
- Soy Sauce Packet
- Duck Sauce
- Duck Sauce
- Sweet & Sour Sauce (large)
- Sweet & Sour Sauce (Large)
- Hot Mustard (large)
- Hot Mustard (Large)
- Chili Oil (small)
- Chili Oil (Small)
- Sushi (1 pc per order)
- Salmon Roe (ikura)-sushi 1pcs
- Salmon Roe (Ikura)-Sushi 1pcs
- Salmon Belly (sake Toro)-sushi 1pcs
- Salmon Belly (Sake Toro)-Sushi 1pcs
- Tuna (maguro)-sushi 1pcs
- Tuna (Maguro)-Sushi 1pcs
- Salmon (sake)-sushi 1pcs
- Salmon (Sake)-Sushi 1pcs
- Yellowtail Belly (hamachi Kama)-sushi 1pcs
- Yellowtail Belly (Hamachi Kama)-Sushi 1pcs
- Albacore Tuna (bin Naga)-sushi 1pcs
- Albacore Tuna (Bin Naga)-Sushi 1pcs
- Super White Tuna-sushi 1pcs
- Super White Tuna-Sushi 1pcs
- Flying Fish Roe (tobiko)-sushi 1pcs
- Flying Fish Roe (Tobiko)-Sushi 1pcs
- Yellowtail (hamachi)-sushi 1pcs
- Yellowtail (Hamachi)-Sushi 1pcs
- Smelt Roe (masago)-sushi 1pcs
- Smelt Roe (Masago)-Sushi 1pcs
- Vegetarian Selections
- Bean Curd With Countrty Vegetables
- Bean Curd with Countrty Vegetables
- Tangy Spicy Green Bean
- Tangy Spicy Green Bean
- Snow Peas With Portobello Mushroom
- Snow Peas with Portobello Mushroom
- Salt And Pepper Silken Tofu
- Salt and Pepper Silken Tofu
- Szechuan Soft Tofu
- Szechuan Soft Tofu
- Buddha Delight
- Served with egg roll, fried rice, and your choice of soup.
- Hot Appetizers
- Avocado Kama
- Avocado, crabmeat, shrimp, baked with a spicy sauce, topped with scallions.
- Szechuan Edamame
- Stri fried with a spicy garlic Szechuan soy sauce.
- Traditional Rolls
- Kappa Maki (cucumber)
- Kappa Maki (Cucumber)
- Negihama (yellowtail And Scallions)
- Negihama (Yellowtail and Scallions)
- Tekka Maki (tuna)
- Tekka Maki (Tuna)
- Unagi Maki (eel)
- Unagi Maki (Eel)
- Sake Maki (salmon And Scallions)
- Sake Maki (Salmon and Scallions)
- USA Rolls
- Spicy Usa Roll (yellowtail)
- Spicy USA Roll (Yellowtail)
- Evil Knevil Roll
- Salmon, avocado, smelt roe, radish sprouts, and sesame seed outside.
- Spicy Usa Roll (scallop)
- Spicy USA Roll (Scallop)
- Spicy Usa Roll (salmon)
- Spicy USA Roll (Salmon)
- Philly Roll
- Smoked salmon, cream cheese, cucumber, capers, avocado, and masago.
- Tuna Hybrid Roll
- Tuna Hybrid Roll
- Spicy Usa Roll (tuna)
- Avocado, cucumber, and spicy sauce
- California Roll (plain)
- Crabstick, avocado, and cucumber
- Rainbow Roll
- Crab stick, cucumber, avocado topped with tuna, salmon, avocado, shrimp, and whitefish.
- Salmon Hybrid Roll
- Salmon Hybrid Roll
- Sushi Sashimi (5 pcs per order)
- Sashimi-eel
- Sashimi-Eel
- Sashimi-yellowtail Belly (hamachi Kama)
- Sashimi-Yellowtail Belly (Hamachi Kama)
- Sashimi- Tuna (maguro)
- Sashimi- Tuna (Maguro)
- Sashimi- Super White Tuna
- Sashimi- Super White Tuna
- Sashimi-yellowtail (hamachi)
- Sashimi-Yellowtail (Hamachi)
- Sashimi-salmom ( Sake)
- Sashimi-Salmom ( Sake)
- Sashimi- Salmon Belly ( Sake Toro )
- Sashimi- Salmon Belly ( Sake Toro )
- Sashimi-albacore Tuna
- Sashimi-Albacore Tuna
- Sashimi-scallop
- Sashimi-Scallop
- Sashimi-smoke Salmon
- Sashimi-Smoke Salmon
- Hard Roll
- (hr) Spicy Tuna
- (HR) Spicy Tuna
- (hr) California Veg
- (HR) California Veg
- (hr) Negitoro
- (HR) Negitoro
- (hr) Special Hr
- (HR) Special HR
- (hr) Cucumber Avocado
- (HR) Cucumber Avocado
- (hr) Spicy Salmon
- (HR) Spicy Salmon
- (hr) Spicy Scallop
- (HR) Spicy Scallop
- (hr) Shrimp Tempura
- (HR) Shrimp Tempura
- (hr) Eel
- (HR) EEL
- (hr) Spicy Yellowtail
- (HR) Spicy Yellowtail
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