Thai Spice

Thai Spice > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appertizers
  • 3. Crispy Toffu
  • Deep-fried tofu, served with sweet and sour sauce.
  • 4. Bangkok Spicy Wings
  • Hot and spicy. Deep-fried chicken wings, sautéed with spicy Thai garlic sauce topped with crispy basil.
  • 1. Fresh Spring Rolls
  • Rice paper rolls stuffed with noodle, prawns, lettuce, and mint leaves, served with peanut sauce.
  • 2. Egg Rolls
  • Deep-fried egg rolls stuffed with chicken, silver noodle, and vegetables, serve with sweet and sour sauce.
  • 15. Goong Phao
  • Grilled jumbo prawns on skewers served with Thai spicy sauce.
  • 14. Fried Calamari
  • Deep-fried calamari served with sweet and sour sauce.
  • 13. Combo Plate
  • Can't decide? Try our combo plate: two chicken satays, two goong ka borks, two egg rolls, two curry puffs, four crispy tofu, served with peanut and cucumber salad.
  • 8. Satay Tofu
  • Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
  • 7. Fish Cake
  • Thai style fish cake served with cucumber.
  • 6. Satay Chicken
  • Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
  • 5. Bangkok Angel Wings
  • Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodle and mushrooms, served with sweet and sour sauce.
  • 12. Goong Hairs
  • Deep-fried marinated prawns wrapped in egg noodle served with sweet and sour sauce.
  • 11. Fried Pumpkin
  • Deep-fried pumpkin served with sweet and sour sauce.
  • 10. Curry Puff
  • Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
  • 9. Goong Ka Bork
  • Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.
  • 1. Fresh Spring Rolls
  • Rice paper rolls stuffed with vermicelli noodle, shrimp, lettuce and mint leaves, served with peanut sauce.
  • 10. Curry Puff
  • Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
  • Soup
  • 20. Gang Jerd Woon Sen
  • Silver noodle soup with ground pork and assorted vegetables.
  • 19. Po - Tak
  • Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
  • 18. Tom Kha Pak
  • Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
  • 17. Tom Kha Gai
  • Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
  • 16. Tom Yum Gai
  • Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal.
  • 20. Gang Jerd Woon Sen
  • Silver noodle soup with ground pork and assorted vegetables.
  • 19. Po - Tak
  • Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
  • 17. Tom Kha Gai
  • Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
  • 16. Tom Yum Gai
  • Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal.
  • 18. Tom Kha Pak
  • Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
  • Salads
  • 24. Yum Pla Muk
  • Hot and spicy. Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing.
  • 25. Yum Ruam Mit Talay
  • Hot and spicy. Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing.
  • 22. Larb
  • Hot and spicy. Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing.
  • 21. Som Tum
  • Hot and spicy. Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing.
  • 27. Pla-goong
  • Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.
  • 26. Yum Nuer
  • Hot and spicy. Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing.
  • 23. Yum Woon-sen
  • Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
  • 22. Larb
  • Hot and spicy. Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing.
  • 21. Som Tum
  • Hot and spicy. Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing.
  • 25. Yum Ruam Mit Talay
  • Hot and spicy. Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing.
  • 23. Yum Woon-sen
  • Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
  • 24. Yum Pla Muk
  • Hot and spicy. Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing.
  • Curry (Dinner)
  • 30. Gang Dang Gai
  • Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
  • 29. Gang Ga-ree Gai
  • Mild yellow curry paste in coconut milk with chicken, onion, and potato.
  • 28. Pumpkin Red Curry
  • Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
  • 33. Gang Goong Dang
  • Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
  • 32. Gang Ped Yang
  • Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
  • 31. Gang Khew-wan Gai
  • Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
  • House Specialties (Dinner)
  • 40. Pad Ta-kai
  • Lemongrass, bell pepper, onion sautéed in special chef's sauce.
  • 38. Pad Prig Pao
  • Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
  • 37. Pad Prig-king
  • Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
  • 36. Pad Gratiam Prig Tai
  • A mixture of sautéed garlic, onion and bell pepper.
  • 41. Pad Him-ma-pan
  • Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
  • 42. Pad Khing-gup Hed
  • A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
  • 39. Pad Ped Nor Mai
  • Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
  • 35. Pad Graw-praw
  • Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
  • 34. Pad Ma-kur
  • Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
  • 43. Pad Kao Pode Gup-hed
  • Baby corn and mushroom, onion sautéed in special chefs sauce.
  • 47. Crispy Chicken
  • Deep-fried boneless chicken served with sweet and sour sauce.
  • 44. Pad Num-mun-hoi
  • Mushroom and onion sautéed with garlic and oyster sauce.
  • 45. Pad Pak Ruam-mit
  • Mixed vegetables sautéed in special chefs sauce.
  • 46. Pra Ram Gai
  • Slice chicken topped with spinach and peanut sauce.
  • Seafood (Dinner)
  • 57. Pla Duk Pad Ped
  • Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
  • 55. Pla Pad Gra-praw
  • Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
  • 54. Pla Muk Pad Prig
  • Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
  • 58. Pla Pad Prig Khing
  • Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
  • 49. Pad Ta-lay
  • Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
  • 48. Goong Preaw-wan
  • Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
  • 53. Pla Muk Gra Tiam Prig Tai
  • Calamari, onion, bell pepper sautéd in garlic pepper corn.
  • 51. Pad Gra-praw Talay
  • Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
  • 50. Sam-sa-hai
  • Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
  • 52. Pad Tava-da
  • Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
  • 56. Pla Rad Prig (deep Fried Whole Tilapia)
  • Deep fried whole tilapia topped with spicy sauce.
  • Duck (Dinner)
  • 59. Ped Pad Gra Praw
  • Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
  • 60. Ped Yang
  • Boneless roasted duck on bed of spinach, served with chili sauce.
  • Vegetables (Dinner)
  • 67. Pad See Sa Hai
  • Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
  • 68. Pad Gra Prow Ma Kur
  • Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
  • 65. Hed Pad Gratiam
  • Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
  • 66. Pad Ped Tofu
  • Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
  • 69. Tofu Pad Him-ma-pan
  • Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
  • 64. Pad Ka-na
  • Broccoli and garlic sautéed in seasoned sauce.
  • 63. Pad Mong Korn
  • Spinach and garlic sautéed in seasoned sauce.
  • Noodle & Fried Rice
  • 71. Pad Woon Sen
  • Pan fried silver noodle with egg, carrot, onion, and bean sprout.
  • 70. Pad Thai
  • Pan fried rice stick noodle with tofu, egg green onion and bean sprouts, topped with crushed peanut.
  • 76. Kao Pad Ga-ree
  • Fried rice with egg, a touch of curry powder, onion, cashew nut and pineapple.
  • 74. Pad Ke-mow
  • Hot and spicy. Pan fried thick rice noodle with onion, fresh basil and hot chili sauce.
  • 73. Rad Na
  • Pan fried thick rice noodle topped with broccoli and gravy.
  • 72. Pad Se-ew
  • Pan fried thick rice noodle with egg and broccoli.
  • 77. Kao Pad Ke-mow
  • Hot and spicy. Fried rice with onions, bell pepper, fresh basil and hot chili sauce.
  • 75. Kao Pad
  • Fried rice with egg, carrot, and onion.
  • 70. Pad Thai
  • Pan fried rice stick noodle with tofu, egg green onion and bean sprouts, topped with crushed peanut.
  • 72. Pad Se-ew
  • Pan fried thick rice noodle with egg and broccoli.
  • Side Orders
  • Cucumber Salad
  • Jasmine Rice
  • Per Person.
  • Peanut Sauce
  • Brown Rice
  • Per Person.
  • Dessert
  • Fried Banana With Ice Cream
  • Sticky Rice With Ice Cream
  • Mango Ice Cream
  • Sticky Rice With Mango
  • Fried Banana With Honey
  • Vanilla Ice Cream
  • Fried Banana With Ice Cream
  • Vanilla Ice Cream
  • Beverages
  • Hot Tea
  • Thai Iced Tea
  • Soft Drink
  • Fresh Coconut
  • Iced Coffee
  • Hot Tea
  • Fresh Coconut
  • Barbeque (Dinner)
  • 62. Moo Yang
  • Grilled marinated pork served with sweet and sour sauce.
  • 61. Gai Yang
  • Barbecue marinated boneless chicken served with sweet and sour sauce.
  • House Specialties (Lunch)
  • 38. Pad Prig Pao
  • Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
  • 47. Crispy Chicken
  • Deep-fried boneless chicken served with sweet and sour sauce.
  • 37. Pad Prig-king
  • Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
  • 44. Pad Num-mun-hoi
  • Mushroom and onion sautéed with garlic and oyster sauce.
  • 42. Pad Khing-gup Hed
  • A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
  • 46. Pra Ram Gai
  • Slice chicken topped with spinach and peanut sauce.
  • 45. Pad Pak Ruam-mit
  • Mixed vegetables sautéed in special chefs sauce.
  • 41. Pad Him-ma-pan
  • Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
  • 39. Pad Ped Nor Mai
  • Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
  • 40. Pad Ta-kai
  • Lemongrass, bell pepper, onion sautéed in special chef's sauce.
  • 43. Pad Kao Pode Gup-hed
  • Baby corn and mushroom, onion sautéed in special chefs sauce.
  • 34. Pad Ma-kur
  • Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
  • 36. Pad Gratiam Prig Tai
  • A mixture of sautéed garlic, onion and bell pepper.
  • 35. Pad Graw-praw
  • Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
  • Seafood (Dinner) 5:00pm-9:00pm
  • 58. Pla Pad Prig Khing
  • Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
  • 54. Pla Muk Pad Prig
  • Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
  • 55. Pla Pad Gra-praw
  • Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
  • 51. Pad Gra-praw Talay
  • Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
  • 50. Sam-sa-hai
  • Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
  • 49. Pad Ta-lay
  • Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
  • 52. Pad Tava-da
  • Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
  • 53. Pla Muk Gra Tiam Prig Tai
  • Calamari, onion, bell pepper sautéd in garlic pepper corn.
  • 48. Goong Preaw-wan
  • Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
  • 57. Pla Duk Pad Ped
  • Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
  • 56. Pla Rad Prig
  • Deep fried whole tilapia topped with spicy sauce.
  • Vegetables (Dinner) 5:00pm-9:00pm
  • 68. Pad Gra Prow Ma Kur
  • Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
  • 64. Pad Ka-na
  • Broccoli and garlic sautéed in seasoned sauce.
  • 69. Tofu Pad Him-ma-pan
  • Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
  • 65. Hed Pad Gratiam
  • Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
  • 63. Pad Mong Korn
  • Spinach and garlic sautéed in seasoned sauce.
  • 67. Pad See Sa Hai
  • Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
  • 66. Pad Ped Tofu
  • Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
  • Duck (Dinner) 5:00pm - 9:00pm
  • 59. Ped Pad Gra Praw
  • Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
  • 60. Ped Yang
  • Boneless roasted duck on bed of spinach, served with chili sauce.
  • House Specialties (Dinner) 5:00pm-9:00pm
  • 47. Crispy Chicken
  • Deep-fried boneless chicken served with sweet and sour sauce.
  • 46. Pra Ram Gai
  • Slice chicken topped with spinach and peanut sauce.
  • 44. Pad Num-mun-hoi
  • Mushroom and onion sautéed with garlic and oyster sauce.
  • 43. Pad Kao Pode Gup-hed
  • Baby corn and mushroom, onion sautéed in special chefs sauce.
  • 42. Pad Khing-gup Hed
  • A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
  • 45. Pad Pak Ruam-mit
  • Mixed vegetables sautéed in special chefs sauce.
  • 37. Pad Prig-king
  • Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
  • 36. Pad Gratiam Prig Tai
  • A mixture of sautéed garlic, onion and bell pepper.
  • 41. Pad Him-ma-pan
  • Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
  • 40. Pad Ta-kai
  • Lemongrass, bell pepper, onion sautéed in special chef's sauce.
  • 35. Pad Graw-praw
  • Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
  • 34. Pad Ma-kur
  • Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
  • 39. Pad Ped Nor Mai
  • Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
  • 38. Pad Prig Pao
  • Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
  • Curry (Dinner) 5:00pm-9:00pm
  • 31. Gang Khew-wan
  • Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
  • 30. Gang Dang
  • Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
  • 28. Pumpkin Red Curry
  • Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
  • 33. Gang Goong Dang
  • Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
  • 29. Gang Ga-ree
  • Mild yellow curry paste in coconut milk with chicken, onion, and potato.
  • 32. Gang Ped Yang
  • Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
  • Seafood (Lunch)
  • 55. Pla Pad Gra-praw
  • Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
  • 54. Pla Muk Pad Prig
  • Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
  • 58. Pla Pad Prig Khing
  • Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
  • 50. Sam-sa-hai
  • Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
  • 49. Pad Ta-lay
  • Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
  • 52. Pad Tava-da
  • Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
  • 51. Pad Gra-praw Talay
  • Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
  • 48. Goong Preaw-wan
  • Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
  • 57. Pla Duk Pad Ped
  • Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
  • 53. Pla Muk Gra Tiam Prig Tai
  • Calamari, onion, bell pepper sautéd in garlic pepper corn.
  • 56. Pla Rad Prig ( Deep Fried Whole Tilapia )
  • Deep fried whole tilapia topped with spicy sauce. ( Please Note: Does not come with rice )
  • Curry (Lunch)
  • 33. Gang Goong Dang
  • Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
  • 30. Gang Dang
  • Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
  • 31. Gang Khew-wan
  • Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
  • 32. Gang Ped Yang
  • Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
  • 28. Pumpkin Red Curry
  • Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
  • 29. Gang Ga-ree
  • Mild yellow curry paste in coconut milk with chicken, onion, and potato.
  • Barbeque (Lunch)
  • 62. Moo Yang
  • Grilled marinated pork served with sweet and sour sauce.
  • 61. Gai Yang
  • Barbecue marinated boneless chicken served with sweet and sour sauce.
  • Vegetables (Lunch)
  • 69. Tofu Pad Him-ma-pan
  • Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
  • 65. Hed Pad Gratiam
  • Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
  • 64. Pad Ka-na
  • Broccoli and garlic sautéd in seasoned sauce.
  • 67. Pad See Sa Hai
  • Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
  • 63. Pad Mong Korn
  • Spinach and garlic sautéed in seasoned sauce.
  • 66. Pad Ped Tofu
  • Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
  • 68. Pad Gra Prow Ma Kur
  • Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
  • Duck (Lunch)
  • 60. Ped Yang
  • Boneless roasted duck on bed of spinach, served with chili sauce.
  • 59. Ped Pad Gra Praw
  • Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
  • Barbeque (Dinner) 5:00pm-9:00pm
  • 62. Moo Yang
  • Grilled marinated pork served with sweet and sour sauce.
  • 61. Gai Yang
  • Barbecue marinated boneless chicken served with sweet and sour sauce.
  • BOARD SPECIALS
  • Real Crab Fried Rice
  • Stir fried rice with egg, carrot, onion and crab meats
  • Baby Back Ribs.
  • Thai style marinated ribs served with lemon garlic sauce.
  • Nam Kao ( Lettuce Wraps )
  • Crispy rice mixed with pork, onion, cilantro and mint wrap with lettuce
  • Kao Soy ( Spicy Pork Noodle Soup )
  • Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork.
  • Drunken Duck Noodle
  • Stir fried egg noodle with boneless roasted duck, onion, bell pepper, basil and chef special sauce.
  • Massaman Beef Curry
  • Slow braised beef cook in red curry sauce, carrot, potatoes and peanut
  • Crispy Chicken Over Fried Rice
  • Crispy chicken over house fried rice and served with sweet and sour sauce.
  • Bbq Chicken Over Fried Rice
  • BBQ chicken over house fried rice and served with sweet sour sauce.
  • Kao Poon ( Spicy Chicken Curry Noodle )
  • Spicy chicken curry noodle with cabbage, bean sprout, mint, lemon.
  • Real Crab Fried Rice
  • Stir fried rice with egg, carrot, onion and crab meats.
  • Vermicelli Noodle
  • Grill shrimp, BBQ pork, egg rolls, lettuce and ground peanut.
  • Baby Back Ribs.
  • Thai style marinated ribs served with lemon garlic sauce
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