Himalayan Fusion
Himalayan Fusion > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tibetan
- Momo (chicken) $10.99
- Steamed dumplings filled with ground chicken thighs, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.
- Chow Mein (chicken) $15.99
- Egg noodles stir fried with julienned cabbage, carrot, chicken, mild spices and soy sauce.
- Chow Mein (egg) $15.99
- Egg noodles stir fried with julienned cabbage, carrot, eggs, mild spices and soy sauce.
- Chow Mein (vege) $14.99
- Egg noodles stir fried with julienned cabbage, carrot, mild spices and soy sauce.
- Steamed Bun $5.99
- Fluffy steamed bread served with a spicy tomato, onion and red chili sauce. Enjoy the bun with just the sauce or with any curry item.
- Chicken Chili $15.99
- Spicy pieces of boneless chicken marinated and lightly fried and stir-fried with fresh onions, green peppers and chilies. Served with a bowl of rice.
- Momo (vegan) $10.99
- Vegan. Steamed dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.
- Rice and Naan
- Biryani (chicken) $15.99
- Indian rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and chicken. Served with raita (yogurt sauce) on the side.
- Biryani Vege $14.99
- Basmati rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and vegetables. Served with raita (yogurt sauce) on the side.
- Garlic Naan $4.99
- Naan bread topped with fresh minced garlic and cilantro. Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.
- Naan $4.99
- Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.
- Biryani (lamb) $16.99
- Indian rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and lamb. Served with raita (yogurt sauce) on the side.
- Rice $4.99
- A side of spiced and buttery basmati rice served with most menu items.
- Rice (brown) $4.99
- Plain boiled and steamed brown rice.
- Tandoori Roti $4.99
- Vegan. Indian flat bread made with stone-ground wheat flour.
- Biryani (fish) $17.99
- Rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and salmon. Served with raita (yogurt sauce) on the side.
- Curries (Non-Veg)
- Tikka Masala Chicken $15.99
- Tandoori baked chicken in a rich, creamy tomato and onion-based sauce, with mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric. Unquestionably the most versatile delicacy in north India.
- Vindaloo (lamb) $16.99
- Lamb in a hot and tangy chili sauce made with vinegar, ginger, garlic and a blend of spices including cardamom, cinnamon, cumin, coriander, turmeric, cloves and fenugreek leaves.
- Chicken Curry $15.99
- Chicken in a Nepalese style curry made with a mild base of ginger, garlic, tomato, onion, cumin, coriander and turmeric.
- Chicken Saag $15.99
- Chicken in a sauce of freshly chopped spinach cooked with ginger, garlic, onion and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.
- Chicken Korma $15.99
- Chicken cubes in a sweet and creamy sauce made from coconut powder, tomato, onions, ginger, garlic and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.
- Lamb Saag $16.99
- Cubes of lamb in a sauce of freshly chopped spinach cooked with ginger, garlic, onion and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.
- Lamb Korma $16.99
- Lamb cubes in a sweet and creamy sauce made from coconut powder, tomato, onions, ginger, garlic and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.
- Tikka Masala Lamb $16.99
- Tandoori baked lamb in a rich, creamy tomato and onion-based sauce, with mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.
- Vindaloo (chicken) $15.99
- Chicken in a hot and tangy chili sauce made with vinegar, ginger, garlic and a blend of spices including cardamom, cinnamon, cumin, coriander, turmeric, cloves and fenugreek leaves.
- Lamb Curry $16.99
- A Nepalese style curry made with a mild base of ginger, garlic, tomato, onion, cumin, coriander and turmeric.
- Fish Curry (salmon) $17.99
- Fresh fish lightly fried and finished in spiced onion and tomato sauces with mustard.
- Curries (Veg)
- Aloo Matar $14.99
- A favorite of north India. Potatoes and peas with onion chilies, ginger and garlic cooked in a lightly spiced tomato and onion sauce. Vegan option available.
- Saag Paneer $14.99
- Cubed cottage cheese cooked in a creamy tomato sauce and fresh spinach.
- Matar Paneer $14.99
- Cottage cheese and fresh peas in a rich tomato sauce.
- Paneer Makhani $14.99
- Cottage cheese cooked into a creamy tomato sauce.
- Aloo Kobi $14.99
- Cauliflower florets and potatoes sautéed in a mild tomato and onion based sauce. Vegan option.
- Bhindi Masala $14.99
- Okra, tomatoes, and onions stir fried in a medley of spices. Vegan option.
- Chana Masala $14.99
- A traditional staple dish of chickpeas in a tomato onion sauce. Vegan option available.
- Channa Saag $14.99
- Fresh spinach and chickpeas in a tomato and onion curry sauce. Vegan option available.
- Dal Makhani $14.99
- Creamy black lentils slow-cooked to perfection. No vegan option.
- Tarka Daal $14.99
- Yellow lentils tempered with a blend of Nepali spices. Vegan option available.
- Aloo Saag $14.99
- Chopped potatoes and fresh spinach in a creamy tomato onion sauce. Vegan option available.
- Malai Kofta $14.99
- Lightly fried koftas made from potato, cashew and raisin in a creamy cashew sauce.
- Vegetable Korma $14.99
- Cauliflower, zucchini, peas, and carrots in a mild creamy tomato and onion sauce.
- Appetizers
- Samosas (vegetable) $8.99
- Two crisp deep-fried turnovers stuffed with potatoes, green peas and spices.
- Fried Chicken Momo $10.99
- Fried dumplings filled with ground chicken thighs, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.
- Sekuwa (chicken) $10.99
- Spicy boneless chicken breast marinated Nepali style with ginger and garlic and cooked in the tandoor. Sekuwa is meat cooked over an open fire and a favorite Nepali bar snack.
- Paneer Naan As App $4.99
- Naan bread stuffed with spiced paneer cheese - naan is soft, fluffy and chewy Indian bread made with white flour and baked in a clay oven.
- Fried Vegan Momo $10.99
- Fried dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce. No eggs.
- Pakoras $8.99
- Mixed vegetables, mostly onions, dipped in chickpea batter and deep-fried.
- Miscellaneous
- Raita $5.99
- 12 ounces of lightly spiced yogurt sauce with cilantro, cumin, coriander and black salt.
- Tamarind Chutney $6.99
- Tandoori
- Chicken Tikka $15.99
- Baked boneless chicken breast marinated overnight in lemon juice, ginger, garlic, cardamom, cinnamon, cumin, coriander, turmeric and yogurt and fire roasted on skewers.
- Tandoori Salmon $17.99
- Fresh farmed salmon fillet marinated in ginger, salt, pepper and turmeric and baked in high tandoori oven temperature.
- Beverages
- Coke (diet) $3.00
- Coke $3.00
- Sparkling Water $4.00
- Perrier - carbonated mineral water.
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Indian