Iron Horse Restaurant

• Soup & Salad
• Iceberg Wedge $8.00
• Vegetarian. Bleu cheese dressing, tomato, bacon, hard-boiled egg, pickled red onion. (GF)

• Art Mckinney Salad $12.00
• House Caesar with blackened chicken breast

• Caesar Salad $8.00
• Glute free modification. Romaine, Parmesan, crouton, house-made Caesar dressing. (dressing made with egg **)

• Seasonal Soup (bowl) $6.00
• Chilled Gazpacho with Hanover tomato, cucumber, onion, cilantro, Serrano peppers and Sherry (V/GF)

• Seasonal Soup (cup) $4.00
• Chilled Gazpacho with Hanover tomato, cucumber, onion, cilantro, Serrano peppers and Sherry (V/GF)

• Roasted Beet Salad $8.00
• Vegetarian. Fresh roasted beets, goat cheese, candied walnuts, herb vinaigrette. (V/GF)

• Market Salad $7.00
• Mixed greens, grape tomato, cucumber, sunflower seed, honey-orange vinaigrette. (V/GF)

• Appetizers & Bar Snacks
• Fried Oysters $13.00
• Sauce Vert (our house tartar sauce), spicy pickled carrots

• Truffle Fries $5.00
• Truffle oil, Parmesan, fresh herbs. (V/GF)

• Big Fries $2.75
• Big house cut fries. (V/GF)

• Shrimp & Grits App $12.00
• Sofrito sauce, Parmesan, pickled veggies. (GF)

• Jumbo Soft Pretzel $8.00
• Vegetarian. Center of the universe beer cheese and whole grain mustard. (V)

• Sandwiches
• Double Cheeseburger & Fries $13.00
• Lettuce, tomato, onion, pickle spear, fries. Served well done for carry-out and delivery. Add bacon for an additional charge.

• Grilled Chicken Club $12.50
• Grilled Chicken Breast with bacon, lettuce, tomato, and swiss cheese on brioche bun. Side of fries

• Chipotle Black Bean Quesadilla $10.00
• Blended cheeses, green chilies, grilled onions with borracho black bean spread, blackened tomato salsa and sour cream. (V)

• Entrées
• Wally Jones Meatloaf $12.00
• Whipped potatoes, french beans, makers mark whiskey gravy.

• Double Shrimp & Grits $17.00
• Sofrito sauce, Parmesan Byrd Mill grits, pickled veggies. (GF)

• Scallops & Shrimp $27.00
• Pan seared scallops & shrimp served over linguini with a white wine butter sauce, tomatoes and basil oil

• Scottish Salmon $25.00
• Cauliflower risotto, seasonal vegetable, saffron beurre blanc. (GF)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

• Chile Pecan Chicken $22.00
• Whipped potatoes, french beans, makers mark whiskey gravy. (request without gravy for GF)

• Sides & Kids Menu
• Sautéed Seasonal Vegetable $3.00

• Whipped Potatoes $3.00

• Cole Slaw $2.50

• Sautéed French Beans $3.00

• Kids Cheese Quesadilla $7.00
• salsa and side of fries

• Kids Grilled Cheese $7.00
• side of fries

• Kids Chicken Tenders $7.00
• side of fries

• Dessert
• Cheesecake $8.00
• our cheesecake options change occasionally. please call for today's availability