Milan Indian Cuisine
Milan Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Chicken Tikka Masala $19.00
- Tandoori chicken tikka in an aromatic makhni sauce. Served with basmati rice.
- Chicken Makhani $19.00
- Boneless chicken roasted in clay oven and simmered in tomato butter cream sauce. Served with basmati rice.
- Chicken Vin D'alho $18.00
- Goan style spicy curry. Served with basmati rice.
- Chicken Saffron $19.00
- Tandoori chicken breast in a delicately spiced saffron sauce. Served with basmati rice.
- Chicken Patia $18.00
- Tangy curry with mango ginger scallions. Served with basmati rice.
- Chicken Tikka Saag $19.00
- Tender chicken breast roasted in clay oven and sauteed with spiced spinach and herbs. Served with basmati rice.
- Chicken Saag $18.00
- Creamy spinach slow simmered with fragrant. Served with basmati rice.
- Kalonji Pudina Chicken $19.00
- Chicken, peppers and onions sauteed with spice paste, nigella and mint. Served with basmati rice.
- Chicken Chettinadu $19.00
- A traditional southern Indian style spicy chicken curry. Served with basmati rice.
- Chicken Kadhi $18.00
- Tomato cumin masala with ginger garlin, onions and bell peppers. Served with basmati rice.
- Achari Chicken Ka Korma $19.00
- Morsels of achar marinated chicken in a delicately spiced cashew sauce. Served with basmati rice.
- Chicken Chili $18.00
- Tangy chicken, onion, bell peppers. Served with basmati rice.
- Vegetarian & Vegan
- Palak Paneer $15.50
- Creamed spinach with homemade Indian cheese.
- Channa Masala (vegan) $15.00
- Chickpeas and diced potatoes cooked in a delectable punjabi sauce. vegan- (gluten free)
- Aloo Gobhi (vegan) $15.00
- Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic. Served with basmati rice.
- Mattar Paneer $15.00
- Green peas and Milk cheese cooked in chef special curry sauce.
- Vegetable Korma $15.00
- Fresh vegetables cooked with cashew almond cream sauce.
- Malai Kofta $15.50
- Paneer dumplings stuffed with raisins in an aromatic cashew sauce.
- Paneer Makhni $15.50
- Homemade cheese cubes in an aromatic makhni sauce.
- Baingan Bahaar $15.00
- Vegan. Eggplant cooked in a zesty tomatoes glaze.
- Bombay Potatoes $15.00
- Vegan. Potatoes, mustard seeds, onion cooked with chef special seasoning.
- Shahi Paneer $16.00
- Homemade cheese with onion, peppers, tomato and herbs in a rich sauce. Served with basmati rice.
- Paneer Bhuraji $16.00
- Shredded paneer (Indian cheese) cooked with onion, tomatoes, ginger and garlic. Served with basmati rice.
- Chili Paneer $15.00
- Homemade cheese cubes, onions, bell peppers and tangy sauce. Served with basmati rice.
- Dal Makhni $15.00
- Lentils cooked with garlic, giner, onions and tomatoes.
- Bhindi Masala (vegan) $15.00
- Fresh baby okra sauteed onion, peppers, tomatoes and spices. Served with basmati rice.
- Dal Tarka $15.00
- Vegan. yellow lentils cooked with ginger garlin tomatoes.
- Veg Vin D'alho $15.00
- Vegan. fresh vegetables sautéed in spicy goan style curry flavored with garlic and vinegar.
- Allo Matar $15.00
- Potatoes and peas cooked in Aromatice curry Sauce.
- Paneer Kadhi $15.00
- Cheese cubes with tomato cumin ginger garlic masala.
- Panner Chettinadu $15.00
- A traditional southern style curry.
- Vegetable Chettinadu $15.00
- A traditional southern style curry. Served with basmati rice.
- Khumbh Til Ka Paneer $16.00
- Paneer chunks and shiitake mushrooms simmered in curry with sesame seeds.
- Mushroom Matter $15.00
- Peas and mushrooms cooked in curry sause.
- Breads
- Garlic Naan $4.00
- Naan $3.00
- Keema Naan $5.50
- Stuffed with shredded chicken and herbs.
- Roti $3.00
- Rosemary Sea Salt Naan $4.00
- Pratha $4.00
- Whole wheat layered butter bread.
- Mint Pratha $4.00
- Whole wheat layered buttered bread with mint.
- Peshawari Naan $5.50
- Indian bread. stuffed with crushed cashews. raisins, cherry and coconut.
- Kulcha $5.00
- Indian bread stuffed with choice of onion, cheese, cauliflower, potato, methi or spinach.
- Appetizers
- Vegetable Samosas $6.50
- Potatoes and chick peas filled turnovers deep fried.
- Chicken 65 $9.00
- Spiced chicken sautéed with Southern Indian spice mix and yogurt.
- Milan Tandoori Sampler $13.00
- Assortment of lamb kebab, chicken tikka and malai chicken kebab.
- Chat Of The Da Y Daily Changing Selection $8.00
- Lasooni Gobhi $8.00
- Crispy cauliflower florets in zesty garlic tomato sauce
- Vegetable Pakora $6.50
- Vegetables in lentil floured batter and deep fried.
- Vegetable Sampler $10.00
- Vegetable samosa, paneer palora, hara bhara kebab and vegetable pakora.
- Kachumber $6.00
- Cucumber, tomatoes and onions salad with lemon and herbs.
- Hara Bhara Kebab $8.00
- Delicately spiced potatoes and spinach patties.
- Palak Chaat $9.00
- Crispy baby spinach, sweet yogurt and tamarind date chutney.
- Mulligatwany (dal) Soup $5.00
- yellow lentils and veggie soup
- Salad $5.00
- Mixed greens with raisins, almonds and tomatoes tossed on homemade vinaigrette.
- Tomato Soup $5.00
- Chili Shrimp $12.00
- Shrimp sauteed with sliced onions and green pepper and glazed in tangy sauce.
- Bhel Puri $7.50
- Bombay mix, onions, potatoes, tomatoes, topped with yogurt and tamarind sauce.
- Rice Entrées
- Chicken Tikka Biryani $18.00
- Marinated chicken tikka in traditional fragrant saffron rice.
- Chicken Biryani $18.00
- Marinated chicken in traditional fragrant saffron rice.
- Lamb Biryani $19.00
- Succulent lamb in traditional fragrant saffron rice.
- Millan Special Biryani $19.00
- A special rice with shrimp, scallops, chicken and nuts.
- Goat Biryani $19.00
- Succulent goat in traditional fragrant saffron rice.
- Vegetable Biryani $16.00
- Fresh garden vegetables in traditional fragrant saffron rice.
- Lamb & Goat
- Rogan Josh $19.00
- Lean paces of lamb or goat cooked in a heavenly curry sauce. Served with basmati rice.
- Saag $20.00
- Lamb or goat cooked with generous portion of spinach and herbs. Served with basmati rice.
- Vin D'alho $20.00
- Tender lamb or goat in a spicy goan style curry flavored with garlic and vinegar. Served with basmati rice.
- Mushroom Curry $20.00
- A hearty curry lamb with mushrooms. Served with basmati rice.
- Pasanda $20.00
- Goat or lamb morsels simmered in a mild cream sauce and flavored with almonds and cashews. Served with basmati rice.
- Tikka Masala $21.00
- Lamb morsels simmered in an aromatic makhni sauce. Served with basmati rice.
- Jalfrazie $20.00
- Lamb or goat stir fried with fresh vegetables in a zesty glaze and ginger. Served with basmati rice.
- Chettinadu $20.00
- Traditional southern style spicy curry. Served with basmati rice.
- Desserts
- Gulab Jamun $5.00
- Light pastry balls in cardamom infused syrup with a coconut garnish.
- Rasmalai $5.00
- Homemade cheese made with milk and soaked in sweetened milk.
- Mango Pudding $5.00
- Kheer $5.00
- Traditional Indian rice pudding with nuts, rosewater and cardamom.
- Chocolate Torte Cake $7.00
- Chocolate with cocoa-chai syrup and cocoa dusting
- Beverages
- Mango Lassi $5.00
- Spiced Indian Tea $3.00
- Soda $2.00
- Mango Juice $5.00
- Coffee $3.00
- Chai Tea $3.75
- San Pellegrino Bottled Water $4.00
- Tandoori Entrées
- Tandoori Chicken Tikka $19.00
- Chicken breast marinated and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.
- Malai Kebab Chicken $19.00
- Chicken breast mildly spiced and cooked over charcoal tandoor. Served with choice of sauce, sauteed vegetables and basmati rice.
- Chicken Seekh Kebab $20.00
- minced chicken special seasoning cooked in clay oven.
- Tandoori Shrimp $20.00
- Jumbo prawns marinated with yogurt and spices and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.
- Lamb Boti Kebab $20.00
- Lean cubes of lamb marinated and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.
- Tandoori Fish Tikka $22.00
- Salmon marinated with fresh ground spices and yogurt cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.
- Paneer Tikka $18.00
- Indian cheese cubes and fresh vegetables marinated and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.
- Seafood
- Seafood Masala $22.00
- Choice of salmon, shrimp, scallop or crab meat in an aromatic makhni sauce. Served with basmati rice.
- Seafood Vin D'alho $22.00
- A spicy hot goan style seafood curry flavored with garlic and vinegar. Served with basmati rice.
- Seafood Korma $22.00
- Choice of salmon, shrimp or scallop simmered in mild almond and cashew cream sauce. Served with basmati rice.
- Seafood Patia $22.00
- Choice of salmon, shrimp or scallop sauteed with sweet and sour mangoes, ginger and scallions. Served with basmati rice.
- Seafood Goan Curry $22.00
- Traditional goan curry coconut tangy sauce. Served with basmati rice.
- Coastal Shrimp Curry $22.00
- A shrimp coconut curry inspired by coastal region of western India. Served with basmati rice.
- Seafood Kadhai $22.00
- Choice of salmon, shrimp or scallop sauteed with ginger, tomato paste and spices. Served with basmati rice.
- Combination Dinners
- Dinner For 2 $54.00
- Lasooni gabhi, chicken tikka, tandoori shrimp, choice of lamb or chicken masala, vegetable patia, basmati rice, naan bread and dessert.
- Extra Rice & Extra Sauce
- Extra Rice Small $4.50
- Extra Rice Large $6.00
- Extra Sauce Small Tikka Masala $5.00
- Extra Sauce Large Tikka Masala $11.00
- Children's Menu (Under 12 Years)
- Kid's Chicken Dinner $9.00
- Deep fried chicken fingers served with rice and fries.
- Kid's Grilled Chicken Dinner $9.00
- Kid's Vegetarian $9.00
- Mixed vegetables cooked in mild cream sauce served with rice and bread.
- Accompaniments
- Raita $4.00
- Classic yogurt sauce with cucumber and herbs.
- Achar $4.00
- Spicy Indian pickles.
- Mango Chutney $4.00
- Papadum $3.00
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