R T's Restaurant

• RT'S SPECIALTIES
• "death" By Gumbo $27.95
• Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice

• Shrimp & Crab Etouffee $27.95
• Sauteed Shrimp & Lump Crabmeat, Served with Rice

• Pasta Jambalaya $25.95
• Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta

• Crawfish N Lump Crab Catahoula $26.95
• Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta

• Oysters Nezpique $27.95
• Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffe Served with Rice

• Crab & Crawfish Imperial $31.95
• Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce.

• Shrimp Norman $27.95
• Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice

• Shrimp And Grits $24.95
• Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits

• Spicy Crawfish Red Beans/rice $25.95
• Sauteed with Tasso Ham, Garlic Spring Onions and Cajun Spices.

• Crawfish Etouffee $26.95
• "Smothered" Cajun Style with a Rich Dark Roux, Served with Rice

• Smothered Catfish $26.95
• Fried and Topped with Shrimp Etouffee. Served with Rice

• ENTREES
• Stuffed Flounder $27.95
• Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.

• All Lump Crab Cakes $45.95
• Broiled or Pan Sauteed Served with Coleslaw and one side option

• Baked Stuffed Gulf Shrimp $27.95
• Stuffed with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.

• Pan Seared Salmon $26.95
• Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa

• Filet Mignon $42.95
• (GF) 8 oz USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.

• Shrimp Diane $24.95
• Sautéed with garlic, spring onions, and mushrooms.

• Spicy Pecan Crusted Haddock $28.95
• Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce

• Maryland Fried Oysters $28.95
• An RT's Specialty. Served with Cole Slaw and one side option

• Cajun Veal Oscar $27.95
• Sauteed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise Sauce.

• Spicy Pecan Crusted Chicken $24.95
• Topped with Spicy Gulf Shrimp & Creole Mustard Sauce

• New Orleans Steak Frites $28.95
• 10 oz USDA Angus Choice Flat Iron Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.

• Trout Amandine $27.95
• Rainbow Trout Sautéed with Roasted Sliced Almonds, parsley and shallots in a Lemon-Butter Sauce. Topped with Jumbo Lump Crab Meat, finished with a touch of Pernod and served with one side choice

• Trout Orleans $27.95
• (GF) Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise Sauce

• Southern Fried Catfish $24.95
• Lightly Dusted in Corn Flour Served with Cole Slaw and one side option

• Shellfish In Parchment $26.95
• (GF) Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce

• SOUPS & SALADS
• Pan Seared Salmon Salad $22.95
• Over Mixed Greens, Tomato Corn Salsa and Avocado Vinaigrette Dressing.

• She Crab Soup $8.95
• Rich & Creamy with a hint of Cajun Spice

• Fried Oyster Salad $22.95
• Maryland Oysters served over Chop Salad with Creole Mustard Dressing

• Creole Caesar Salad $10.95
• With House Made Caesar Dressing & Spicy Cornbread Croutons

• Chicken And Andouille Sausage Gumbo $8.95
• Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice

• House Salad $10.95
• Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm

• Alligator Stew $8.95
• With a touch of Sherry & Topped with Chopped Egg

• Chop Salad $10.95
• Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette

• Mixed Green Salad $8.95
• Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing

• Pop Corn Shrimp Salad $18.95
• Southern Fried Shrimp over Seasonal Greens with Spring Onions, Diced Tomatoes and Honey Mustard Vinaigrette

• APPETIZERS
• Jack Daniels Shrimp &lump Crab $14.95
• Our Specialty for 33 years

• Crispy Fried Catfingers $11.95
• With Spicy Cajun Remoulade Sauce

• Fried Oysters $14.95
• Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa

• Red Beans And Rice With Andouille Sausage $17.95

• Southern Fried Calamari $13.50
• With Spicy Cajun Remoulade

• Crawfish & Shrimp Beignets $14.95
• Served on a Bed of Garlic Aioli

• Oysters On The Half Shell $14.95

• Popcorn Shrimp $11.95
• Served with Spicy Sriracha Mayo

• Oysters Three Way $21.95
• Two Bienville, Two Rockefeller, Two Uggie

• Oysters Bienville $14.95
• Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.

• Oysters Rockefeller $14.95
• Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce

• Scallops Wrapped In Bacon $14.95
• Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws

• Oysters Uggie $14.95
• Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs

• SIDES & EXTRAS
• Red Beans And Rice $8.95

• Fried Brussel Sprouts $8.95

• Loaded Baked Potato $7.95
• With Sour Cream, Butter, Spring Onions, Bacon and Cheese

• French Fries $4.95

• Garlic Parsley Rice $4.95

• Creamed Spinach $5.95

• 1/2 Chop Salad $5.95
• Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette

• Baked Potato $4.95

• 1/2 House Salad $5.95
• Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm

• Fried Onion Straws $4.95

• Cole Slaw $4.95

• Corn Maque Choux $5.95

• 1/2 Creole Ceasar Salad $5.95
• With House Made Caesar Dressing & Spicy Cornbread Croutons

• 1/2 Mixed Green Salad $4.95
• Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing

• DESSERTS
• Southern Pecan Pie $8.95
• Served with Chantilly Cream on the side.

• Creole Bread Pudding $8.95
• Bread-based with Crushed Pineapple, Pecans and Raisins. Topped with a Bailey's Irish Cream Toffee Sauce

• Chocolate Mousse $8.95
• With Rich Belgian Chocolate

• Whole Pecan Pie $34.00
• 6-8 Servings

• Key Lime Pie $8.95
• A tart, creamy classic with fresh blueberry compote.

• Coconut Cake Melvin $8.95
• Soaked with Dark Rum and Topped with Toasted Coconut