Russo's

Russo's > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sandwiches
  • 1. Carroll St. Sandwich
  • Genoa salami, ham cappy, lettuce, oil, vinegar and provolone cheese.
  • 2. President St. Sandwich
  • Fontina cheese, prosciutto, roasted peppers and balsamic vinaigrette.
  • 3. Prospect Park Sandwich
  • Fresh mozzarella, fried eggplant and roasted peppers.
  • 4. Fdny Sandwich
  • Smoked turkey, smoked mozzarella and hot peppers.
  • 5. Godfather Sandwich
  • Boiled ham, prosciutto, capicola, roasted peppers, and provolone.
  • 6. Portobello Mushroom Sandwich
  • Roasted artichokes and broccoli rabe.
  • 7. Broccoli Rabe Sandwich
  • Fresh mozzarella and sun-dried tomatoes.
  • 8. Smoked Ham Sandwich
  • With cheese, lettuce and tomatoes.
  • 10. Mediterranean Sandwich
  • Marinated artichokes, roasted peppers, black olives and Swiss.
  • 11. Caprese Sandwich
  • Fresh mozzarella, roasted peppers, sun-dried tomatoes and balsamic vinaigrette.
  • 12. Italian Hero-cappo Sandwich
  • Soppressata, mortadella, salami, provolone cheese and roasted peppers.
  • 13. Grilled Portobello Mushroom Sandwich
  • With fresh mozzarella.
  • 14. Home Roasted Turkey Sandwich
  • Fresh mozzarella and sun-dried tomatoes.
  • 15. Chicken Parmesan Sandwich
  • Our marinara and fresh mozzarella
  • 15. Meatball Parmesan Sandwich
  • Our marinara and fresh mozzarella
  • 15. Eggplant Parmesan Sandwich
  • Breaded eggplant slices layered with marinara sauce and parmesan cheese, nestled in a sandwich bun.
  • 16. Sausage & Peppers Sandwich
  • Italian sausage paired with sautéed peppers and onions, typically served on a hearty sandwich roll.
  • 17. Chicken Francaise Sandwich
  • Chicken francaise on a bun, typically includes a light, lemony butter sauce.
  • 17. Balsamic Chicken Sandwich
  • Grilled chicken breast with a tangy balsamic glaze, typically includes fresh greens and provolone cheese on a ciabatta bun.
  • 17. Chicken Cutlet Sandwich
  • Fresh mozzarella and roasted peppers
  • 18. Imported Prosciutto Sandwich
  • Fresh mozzarella, basil and extra virgin olive oil.
  • 19. Honey Turkey Sandwich
  • With choice of cheese, lettuce and tomatoes.
  • 20. Our Own Cooked Roast Beef Sandwich
  • Portobello mushrooms, lettuce, tomatoes and horseradish dressing.
  • Paninis
  • 1. Prosciutto & Mozzarella Panini
  • Thinly sliced prosciutto and mozzarella cheese, typically accompanied by a selection of vegetables and condiments, pressed in a panini bread.
  • 2. Prosciutto, Mozzarella & Roasted Peppers Panini
  • Thinly sliced prosciutto, creamy mozzarella, and roasted peppers, typically assembled on artisan bread and pressed until crisp.
  • 3. Soppressata, Capicola & Mozzarella Panini
  • Soppressata, capicola, and mozzarella are pressed between slices of panini bread, typically accompanied by condiments and vegetables for added flavor.
  • 4. Grilled Chicken, Mozzarella & Roasted Peppers Panini
  • Grilled chicken, melted mozzarella, and roasted peppers pressed in a panini, typically includes a light spread to enhance flavors.
  • 5. Grilled Chicken, Mozzarella & Broccoli Rabe Panini
  • Grilled chicken, mozzarella, and broccoli rabe pressed in a panini, creating a harmonious blend of flavors.
  • 6. Grilled Chicken & Portobello Mushrooms Panini
  • Grilled chicken breast and portobello mushrooms, typically includes cheese and a savory spread on panini bread.
  • 7. Turkey, Mozzarella & Sun-dried Tomatoes Panini
  • Sliced turkey, mozzarella, and sun-dried tomatoes are pressed in a panini, typically complemented by a light spread or dressing.
  • 8. Roast Beef, Swiss Cheese & Portobello Mushrooms Panini
  • Roast beef, swiss cheese, and portobello mushrooms pressed in a panini, typically includes a harmonious blend of flavors encased in crispy bread.
  • 9. Portobello Mushrooms, Broccoli Rabe & Mozzarella Panini
  • Grilled portobello mushrooms, broccoli rabe, and mozzarella cheese on artisan bread, typically includes a hint of garlic and olive oil.
  • 10. Eggplant, Roasted Artichokes & Broccoli Rabe Panini
  • Roasted eggplant, artichokes, and sautéed broccoli rabe served on a pressed panini.
  • 11. Mozzarella, Roasted Peppers & Sun-dried Tomatoes Panini
  • Mozzarella, roasted peppers, and sun-dried tomatoes come together in this panini, typically pressed to perfection to meld the flavors.
  • Homemade Lasagna
  • Homemade Meat Lasagna
  • With russo's famous homemade sausage.
  • Homemade Eggplant Lasagna
  • Layers of pasta with roasted eggplant, typically includes a blend of cheeses and marinara sauce.
  • Homemade Spinach & Mushroom Lasagna
  • Layers of pasta with spinach, mushrooms, and typically includes a blend of cheeses, baked together in a homemade sauce.
  • Homemade Cheese Lasagna
  • With russo's handmade fresh mozzarella.
  • Lunch Special
  • Balsamic Chicken With 1 Side Lunch Special
  • Served with a side of pasta or vegetables.
  • Breaded Chicken Cutlets With 1 Side Lunch Special
  • Served with a side of pasta or vegetables.
  • Meatballs With 1 Side Lunch Special
  • Served with a side of pasta or vegetables.
  • Chicken Francaise With 1 Side Lunch Special
  • Served with a side of pasta or vegetables.
  • Sausage & Peppers With 1 Side Lunch Special
  • Served with a side of pasta or vegetables.
  • Meatloaf With 1 Side Lunch Special
  • Served with a side of pasta or vegetables.
  • Balsamic Chicken With 2 Sides Lunch Special
  • Served with two sides of pasta or vegetable.
  • Breaded Chicken Cutlets With 2 Sides Lunch Special
  • Served with two sides of pasta or vegetable.
  • Meatballs With 2 Sides Lunch Special
  • Served with two sides of pasta or vegetable.
  • Chicken Francaise With 2 Sides Lunch Special
  • Served with two sides of pasta or vegetable.
  • Sausage & Peppers With 2 Sides Lunch Special
  • Served with two sides of pasta or vegetable.
  • Meatloaf With 2 Sides Lunch Special
  • Served with two sides of pasta or vegetable.
  • Beverages
  • Canned Soda
  • Coke diet coke sprite orange........
  • 12 Oz San Pellegrino Can Soda
  • 12 oz San Pellegrino soda can, available in Limonata, Aranciata, Blood Orange, Grapefruit flavors.
  • 16 Oz Bottled Boylan Soda
  • 16 oz Boylan Soda, choice of flavors including citrus, ginger, grape, cane sugar variants, cherry, birch beer, root beer, lemon, and seltzer.
  • Sliced Cold Cuts Per Pound
  • 1 Lb Soppressata
  • Soppressata, a dry-cured Italian salami, made from pork, is typically seasoned with garlic, salt, and red pepper flakes, offering a slightly spicy taste.
  • 1 Lb Domestic Prosciutto
  • Thinly sliced domestic prosciutto, typically enjoyed for its rich and savory taste.
  • 1 Lb Italian Parma Prosciutto
  • Italian Parma prosciutto, air-cured for a distinct, delicate flavor, thinly sliced.
  • 1 Lb Pancetta
  • 1 lb of thinly sliced pancetta, a salt-cured pork belly, known for its rich flavor and versatility in dishes.
  • 1 Lb Smoked Pancetta
  • Smoked pancetta, typically a salt-cured pork belly, is rich and savory, often used to add depth to dishes.
  • 1 Lb Bresaola
  • Air-dried, salted beef that's been aged until it becomes hard and turns a dark red, almost purple color.
  • 1 Lb Genoa Salami Di Lussio
  • Finely sliced, richly seasoned Genoa salami, known for its delicate texture and aromatic blend of spices.
  • 1 Lb Italian Genoa Salami
  • Genoa salami, a finely ground pork salami, seasoned with garlic, salt, and red wine, then air-dried to achieve its distinct flavor.
  • 1 Lb Fennel Salami
  • Fennel salami, crafted from select cuts, incorporates fennel seeds for a distinct aroma and taste, adhering to traditional curing methods.
  • 1 Lb Mortadella With Pistachio
  • Thinly sliced mortadella, enhanced with whole pistachios, offering a smooth texture and a subtle, nutty taste.
  • 1 Lb Prosciutto Cotto With Herbs
  • Cooked, seasoned pork leg, typically includes a blend of aromatic herbs for enhanced flavor.
  • 1 Lb Fresh Homemade Roasted Turkey
  • 1 lb of freshly homemade roasted turkey, typically sliced to preference.
  • 1 Lb Smoked Turkey
  • 1 lb of smoked turkey, traditionally prepared and thinly sliced, suitable for various sandwich creations.
  • 1 Lb Honey Maple Turkey
  • Honey maple turkey, thinly sliced, typically includes a sweet and savory maple glaze over the turkey.
  • 1 Lb Pepper Turkey
  • 1 lb of pepper turkey, typically sliced for sandwiches.
  • 1 Lb American Yellow Cheese
  • American yellow cheese, sliced as preferred, typically used in sandwiches or as a snack.
  • 1 Lb. American White Cheese
  • American white cheese, thinly sliced for sandwiches or culinary use.
  • 1 Lb Slicing Provolone
  • 1 lb of slicing provolone, typically includes smooth, mild cheese sliced to accommodate a variety of sandwich needs.
  • 1 Lb Imported Swiss Cheese
  • 1 lb of thinly sliced imported Swiss cheese, ideal for sandwiches and charcuterie boards.
  • 1 Lb Muenster Cheese
  • Muenster cheese, sliced according to preference.
  • 1 Lb Alpine Lace Swiss Cheese
  • 1 lb of thinly sliced Alpine Lace Swiss Cheese, known for its delicate, lacy appearance and mild flavor.
  • Wraps
  • 1. Broccoli Rabe Wrap
  • Fresh mozzarella.
  • 2. Grilled Chicken Wrap
  • Balsamic vinaigrette and spinach.
  • 3. Grilled Veggie Wrap
  • Fresh green and red peppers, yellow and green squash, red onions, asparagus and carrots.
  • 4. Italian Wrap
  • Prosciutto, soppressata, mortadella, Genoa salami and roasted peppers.
  • 5. Roasted Turkey Wrap
  • Homemade turkey with lettuce, tomato and cheese.
  • 6. Roast Beef Wrap
  • Homemade roast beef with lettuce, tomato and cheese.
  • 7. Caesar Wrap
  • Grilled chicken, lettuce and Caesar dressing.
  • 8. Italian Tuna Wrap
  • Lettuce and tomatoes.
  • 9. California Wrap
  • Chicken, avocado, arugula and balsamic vinaigrette.
  • Made Fresh All Day in Our Kitchen
  • 1 Lb Fresh Homemade Mozzarella
  • Popular item.
  • 1 Rice Ball
  • Handmade rice ball with a variety of fillings including meat or choice of cheese: American, Provolone, Swiss, Cheddar, Muenster, Mozzarella, or Parmesan.
  • 1 Lb Eggplant Rollatini
  • Thinly sliced eggplant, filled with a blend of ricotta and herbs, rolled and topped with marinara sauce and melted cheese.
  • Crab Cake
  • Succulent crab blended with spices, pan-seared to golden perfection.
  • Daily Meat, Seafood and Pasta Dishes Per Pound
  • 1 Lb Daily Chicken Special
  • Please call restaurant for daily special selection.
  • 1 Lb Balsamic Chicken
  • Chicken marinated in balsamic vinegar, typically includes a blend of herbs and spices.
  • 1 Lb Chicken Francaise
  • Chicken breast, lightly egg-battered and sautéed, typically includes a lemon and white wine sauce.
  • 1 Lb Breaded Chicken Cutlets
  • Breaded chicken cutlets, typically seasoned and coated in breadcrumbs, then fried to a golden crisp.
  • 1 Lb Broiled Salmon
  • Broiled salmon, typically served with a lemon butter sauce.
  • 1 Lb Breaded Flounder
  • Breaded flounder, deep-fried to a golden crisp, typically served as a flavorful seafood option.
  • 1 Lb Daily Pasta Special
  • Please call restaurant for daily special selection.
  • 1 Lb Sdt Pesto Farfalle
  • Farfalle pasta tossed with a homemade pesto sauce, typically including basil, garlic, pine nuts, and Parmesan cheese.
  • 1 Lb Penne Crudiola
  • Penne pasta tossed with a raw sauce typically including fresh tomatoes, basil, garlic, and olive oil, finished with grated parmesan cheese.
  • 1 Lb Sausage & Peppers
  • Italian sausage sautéed with bell peppers and onions, typically includes a blend of herbs and spices.
  • 1 Lb Meatloaf
  • Ground beef meatloaf, typically includes a blend of seasonings and is oven-baked to a tender finish.
  • 1 Lb Meatballs
  • Ground beef meatballs, typically seasoned with Italian herbs and spices, served in a rich marinara sauce.
  • Vegetables Per Pound
  • 1 Lb Portobello Mushrooms
  • Portobello mushrooms, typically prepared to highlight their natural, robust flavor.
  • 1 Lb String Beans
  • String beans, typically prepared to highlight their natural flavor, often sautéed with garlic and onions.
  • 1 Lb Broccoli With Garlic
  • Broccoli sautéed with garlic, often finished with a touch of olive oil.
  • 1 Lb Italian-style Mashed Potatoes
  • Mashed potatoes infused with Italian herbs and olive oil, typically includes a blend of garlic and parmesan.
  • 1 Lb Rosemary Potatoes
  • Potatoes seasoned with fresh rosemary and olive oil, roasted to a golden finish.
  • 1 Lb Mixed Grilled Vegetables
  • Grilled zucchini, squash, carrots, mushrooms, and onions, typically seasoned with Mediterranean spices.
  • 1 Lb Sautéed Spinach With Garlic
  • Sautéed spinach with garlic consists of freshly sautéed spinach, typically prepared with garlic and olive oil.
  • 1 Lb Broccoli Rabe
  • Broccoli rabe, typically sautéed with garlic and olive oil.
  • Fresh Italian Sausages Per Pound
  • 1 Lb Sweet Italian Sausage
  • Sweet Italian sausage, typically includes a blend of herbs and spices for a mildly sweet flavor, sold per pound.
  • 1 Lb Sweet Italian Sausage With Fennel
  • Sweet Italian sausage, infused with fennel, offering a unique blend of mild flavors and aromatic herbs.
  • 1 Lb Hot Italian Sausage
  • Hot Italian sausage, typically includes a blend of spices for a robust flavor, served in a one-pound portion.
  • 1 Lb Sage Italian Sausage
  • Sage Italian sausage, typically seasoned and ground, sold by the pound.
  • 1 Lb Onions & Roasted Pepper Sausage
  • Italian sausage infused with roasted peppers and onions, typically includes a blend of spices and herbs, served as a 1 lb portion.
  • 1 Lb Fresh Chorizo Sausage
  • A pound of fresh chorizo sausage, typically seasoned with a blend of spices offering a distinctive, robust flavor.
  • 1 Lb Fresh Andouille Sausage
  • A pound of fresh andouille sausage, known for its distinct, smoky flavor and a slightly spicy kick, typically crafted with a blend of pork and seasonings.
  • 1 Lb Cheese & Parsley Sausage
  • Italian sausage mixed with cheese and parsley, typically includes a blend of spices.
  • 1 Lb Sweet Italian Chicken Sausage
  • Sweet Italian chicken sausage, typically seasoned with a blend of herbs, offering a milder flavor profile.
  • 1 Lb Hot Italian Chicken Sausage
  • Spicy chicken sausage, seasoned with traditional Italian herbs, typically includes a blend of hot spices.
  • 1 Lb Chicken & Apple Sausage
  • Chicken and apple sausage, typically includes a blend of ground chicken and apple chunks, offering a slightly sweet taste.
  • 1 Lb Chicken Mozzarella & Broccoli Rabe Sausage
  • Chicken sausage blended with mozzarella and broccoli rabe, offering a unique twist on traditional Italian flavors.
  • 1 Lb Chicken & Sun-dried Tomato Sausage
  • Handcrafted chicken sausage blended with sun-dried tomatoes, offering a unique twist on traditional flavors.
  • Rotisserie
  • Rotisserie Chicken
  • Rotisserie chicken, slowly cooked to achieve a juicy interior and crispy skin, often accompanied by a blend of herbs and spices.
  • Rotisserie Chicken Meal
  • Includes one lb of potatoes and one lb of vegetables. Served with gravy and bread on the side.
  • Homemade Sauce
  • Marinara Sauce
  • Light chunky classic tomato sauce.
  • Bolognese Sauce
  • 16 oz. A meat sauce made with sweet and spicy Italian sausage, with a mix of celery, carrots, onions, red wine and Italian seasonings
  • Alfredo Sauce
  • 16 oz. A rich creamy cheesy sauce we do well!!
  • Basil Pesto Sauce
  • 8 oz. Homemade Genovese basil sauce with fragrant basil, imported Romano cheese, fresh garlic and extra virgin olive oil.
  • Walnut Pesto Sauce
  • 8 oz. A walnut based pesto with a slight creamy flavor. Goes great with our pumpkin ravioli.
  • Vodka Sauce
  • A delicious creamy and smooth tomato sauce that compliments almost any pasta or ravioli.
  • Puttanesca Sauce
  • 16 oz. A spicy tomato sauce from Naples area of Italy. San Marzano tomatoes, black olives, capers, anchovies and red pepper flakes.
  • White Clam Sauce
  • 16 oz. Classic white clam sauce, with just the right amount of white wine and fresh lemon juice to make your mouth water.
  • Sun-dried Tomato Pesto Sauce
  • 8 oz.
  • Mushroom Sauce
  • 16 oz. Chunky and zesty mushroom and red wine tomato sauce.
  • Matriciana Sauce
  • 16 oz. A tomato based slightly spicy sauce with pancetta and onions.
  • Arrabbiata Sauce
  • Spicy. 16 oz.
  • 4 Cheese Sauce
  • 16 oz. Our richest cream sauce with a blend of Parmigiano, Romano, Fontina.
  • Frozen Ravioli
  • Goat Cheese Ravioli
  • Goat cheese ravioli typically includes a filling of creamy goat cheese, often accompanied by a delicate sauce that complements the distinct tang of the cheese.
  • Mediterranean Eggplant Ravioli
  • Pasta filled with eggplant, typically includes tomatoes, olives, and a blend of Mediterranean herbs in a light sauce.
  • Roasted Peppers & Smoked Mozzarella Ravioli
  • Roasted peppers and smoked mozzarella ravioli, served with a sauce that typically includes herbs and a touch of garlic, garnished with grated parmesan.
  • Porcini Mushroom Ravioli
  • Tender ravioli filled with porcini mushrooms, often served with a creamy sauce and garnished with herbs and parmesan.
  • Vegetable Ravioli
  • Pasta pillows filled with a medley of vegetables, typically served with a complementary sauce.
  • Meat Ravioli
  • Pasta pillows stuffed with a savory meat filling, typically served with a rich marinara sauce.
  • Broccoli Rabe Ravioli
  • Broccoli rabe ravioli typically includes a filling of finely chopped broccoli rabe combined with a blend of cheeses, encased in tender pasta dough.
  • Lite Cheese Ravioli
  • Lite cheese ravioli typically includes a lighter cheese filling, encased in delicate pasta, often accompanied by a simple, light sauce.
  • Sun-dried Tomato Ravioli
  • Pasta pillows filled with a blend of sun-dried tomatoes and cheese, typically served with a complementary sauce.
  • Cheese Ravioli
  • Cheese ravioli typically includes a blend of cheeses encased in tender pasta, often served with a traditional tomato-based sauce and garnished with herbs.
  • Artichoke & Roasted Pepper Ravioli
  • Artichoke and roasted pepper ravioli, typically includes a blend of cheeses and herbs, served in a light, savory sauce.
  • Butternut Squash Ravioli
  • Tender pasta filled with sweet butternut squash, typically served with a sage butter sauce.
  • Mediterranean Ravioli
  • Stuffed with a mix of fillings, likely including artichokes, olives, and feta, served in a light tomato or olive oil-based sauce.
  • Vegetable "no Cheese" Ravioli
  • Pasta pillows stuffed with a medley of vegetables, served without cheese, typically in a simple sauce.
  • Broccoli & Sausage Ravioli
  • Pasta pockets filled with broccoli and sausage, typically served with a complementary sauce.
  • Pumpkin Ravioli
  • Pasta filled with a seasoned pumpkin puree, typically served with a sage butter sauce.
  • Pesto Ravioli
  • Ravioli filled with a blend of cheeses, generously coated in a fresh basil pesto sauce.
  • Portobello Mushroom Ravioli
  • Portobello mushroom ravioli typically includes tender ravioli filled with portobello mushrooms, often served in a creamy sauce and garnished with parmesan cheese.
  • Asparagus & Fontina Ravioli
  • Asparagus & fontina ravioli, typically includes a delicate blend of chopped asparagus and creamy fontina cheese encased in tender pasta.
  • Spinach With Spinach Dough Ravioli
  • Spinach with spinach dough ravioli, often accompanied by a light sauce, showcasing the vibrant flavors of spinach encased in a spinach-infused pasta dough.
  • Lobster Ravioli
  • Pasta pillows filled with succulent lobster meat, typically served in a rich cream or tomato-based sauce, often enhanced with herbs.
  • Shrimp Ravioli
  • Shrimp ravioli typically consists of pasta pillows stuffed with shrimp, served with a sauce that complements the seafood.
  • Salmon Ravioli
  • Salmon ravioli typically includes pasta filled with salmon, often served with a light sauce incorporating capers, cherry tomatoes, and chives for added flavor.
  • Fresh Ravioli
  • Fresh Cheese Ravioli-16 Count
  • 1 lb, 2 oz container.
  • Fresh Cheese Ravioli-36 Count
  • 1 lb, 2 oz container.
  • Fresh Spinach Ravioli-36 Count
  • 1 lb, 2 oz container.
  • Frozen Tortelloni
  • 1 Lb Roasted Pepper & Eggplant Tortelloni
  • Roasted pepper and eggplant tortelloni typically includes a blend of roasted peppers and eggplant encased in tortelloni, served with a complementary sauce.
  • 1 Lb Broccoli Rabe & Fennel Tortelloni
  • Broccoli rabe and fennel tortelloni typically includes a filling of finely chopped broccoli rabe and fennel, encased in tender pasta dough.
  • 1 Lb Asiago Cheese Tortelloni
  • Asiago cheese tortelloni, typically includes ring-shaped pasta filled with asiago cheese.
  • 1 Lb Cheese Tortelloni
  • Cheese tortelloni typically includes a generous filling of mixed cheeses encased in a delicate pasta shell, often served with a variety of sauces to enhance the flavor.
  • 1 Lb Potato Gnocchi
  • Potato gnocchi, typically served with a variety of sauces and garnishes to enhance its flavor.
  • 1 Lb Provolone & Prosciutto Tortelloni
  • Tortelloni filled with a blend of provolone cheese and prosciutto, typically served with a complementing sauce.
  • 1 Lb Spinach Tortelloni
  • Spinach tortelloni, typically includes a filling of spinach and cheese, encased in a delicate pasta shell.
  • 1 Lb Basil Pesto Tortelloni
  • Cheese tortelloni generously filled with basil pesto, typically includes a blend of cheeses.
  • 1 Lb Gorgonzola Tortelloni
  • Gorgonzola tortelloni, filled with a rich blend of gorgonzola cheese, encased in tender pasta.
  • 1 Lb Pumpkin Tortelloni
  • Pumpkin-filled tortelloni typically includes a blend of spices and herbs, encased in a delicate pasta shell.
  • 1 Lb Ricotta Cavatelli
  • Ricotta cavatelli, typically includes a creamy sauce with a blend of cheeses, served as a comforting pasta dish.
  • 1 Lb Spinach Gnocchi
  • Spinach gnocchi, typically includes a blend of spinach and potato dough, served with a complementary sauce.
  • 1 Lb Porcini Mushroom Tortelloni
  • Porcini mushroom tortelloni, typically filled with a rich blend of cheese and earthy porcini mushrooms, served in a subtle cream sauce.
  • 1 Lb Meat Tortelloni
  • Ring-shaped pasta filled with meat, typically served as a versatile base for a variety of sauces.
  • 1 Lb Tri-color Cheese Tortelloni
  • Tri-color cheese tortelloni typically includes a blend of cheeses encased in striped pasta, offering a colorful and inviting presentation.
  • Fresh Italian Breads
  • Semolina Bread
  • Crafted from finely ground semolina flour, this bread boasts a golden crust and a tender, slightly chewy interior.
  • Large Round Peasant Bread
  • A hearty, rustic loaf with a dense texture, traditionally baked to achieve a thick crust and soft interior, embodying the simplicity of country living.
  • Prosciutto Lard Bread
  • Freshly baked bread incorporating finely chopped prosciutto and lard, offering a savory and slightly rich flavor profile.
  • Long Baguette Bread
  • Freshly baked long baguette, embodying the essence of traditional Italian bread-making techniques.
  • Large Semolina Twist Bread
  • A large, twisted loaf made from semolina flour, offering a dense texture and rich flavor, traditionally served as a versatile bread option.
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