Sakura Japanese Steak

Sakura Japanese Steak > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Teppan Combinations
  • Filet Mignon & Shrimp $33.95
  • Tender and delicious filet with a shrimp combination.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp & Chicken $28.95
  • Seasoned with herbs and spices is on Japanese style.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Chicken $31.95
  • Tender and delicious file with a chicken combination.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Teppanyaki Steak & Chicken $28.95
  • Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rib Eye Steak & Shrimp $33.95
  • Six ounces of top-quality rib-eye steak with a ship combination.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rib Eye Steak & Chicken $31.95
  • Six ounces of top-quality rib-eye steak with a chicken combination.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon, Shrimp, Chicken $38.95
  • File mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Scallops $36.95
  • Tender and delicious filet with a scallop combination.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Teppanyaki Steak & Shrimp $30.95
  • Sirloin steak and shrimp cooked with care to present the natural flavor.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon, Shrimp, Scallops $40.95
  • Tender and delicious filet with a seafood combination.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon, Lobster & Scallops $45.95
  • Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon, Lobster & Shrimp $43.95
  • Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Lobster $40.95
  • File mignon and lobster, traditional partners prepared teppanyaki style.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maki
  • California Roll $7.25
  • (Crab salad, avocado)
  • Philadelphia Roll $8.75
  • (Salmon, avocado, cream cheese)
  • Shrimp Tempura Roll $9.50
  • (Shrimp tempura, cucumber, avocado, crab salad, sweet soy)
  • Spicy California Roll $7.95
  • (With avocado)
  • Tuna Avocado Roll $7.75
  • These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Tuna Roll $8.25
  • (With cucumber)
  • Spicy Salmon Roll $7.75
  • (With cucumber)
  • Eel With Cucumber Roll $7.75
  • Eel (cooked)
  • Spider Roll $9.50
  • (Fried soft shell crab, cucumber, avocado, crab salad, sweet soy)
  • Spicy Scallop Roll $8.95
  • (With cucumber)
  • Salmon Avocado Roll $7.75
  • These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Jalapeno Cilantro Roll $8.25
  • (Tuna, jalapeño, cilantro, ginger)
  • Yellowtail Roll $7.45
  • (Hamachi Maki)
  • Tuna Roll $6.75
  • (Tekka Maki)
  • Lump Crab California Roll $10.50
  • (Lump crab, avocado, mayo)
  • Eel With Avocado Roll $8.45
  • Eel (cooked)
  • Shrimp Avocado Roll $8.25
  • Mackerel Roll $6.75
  • (Pickled ginger, shiso)
  • Smoked Salmon Avocado Roll $6.95
  • These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Skin Roll $6.75
  • Salmon skin, masago, scallion and cucumber.
  • Salmon Roll $6.75
  • (Sake Maki)
  • Spicy Yellowtail Roll $8.25
  • (With cucumber)
  • Crunchy Shrimp Roll $8.50
  • (Shrimp, cucumber, mayo, crunchy)
  • White Tuna & Avocado Roll $7.00
  • These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Teppan Chicken & Steak Entrée
  • Chicken Teriyaki $23.95
  • Boneless chicken cooked with teriyaki sauce, lemon, and a hint of Japanese herbs.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rib Eye Steak $34.95
  • Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon $34.95
  • Tender and delicious the most popular cut.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • New York Steak $28.95
  • Thick sirloin strip cooked with care presents the natural flavor.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Starters
  • Gyoza (6) $8.50
  • Fried beef dumpling.
  • Edamame With Sea Salt $8.00
  • Miso Soup $4.50
  • Soup that is made from miso paste.
  • Crispy Brussel Sprouts $10.00
  • With ginger wasabi dressing.
  • House Salad $4.00
  • With ginger dressing.
  • Shrimp Tempura (4) $10.00
  • Shrimp.
  • Seafood Sunomono $11.50
  • With shrimp, crab, octopus, white fish, surf clam, cucumber vinegar dressing.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hijiki & Cucumber Salad $10.00
  • With ginger-wasabi dressing.
  • Avocado Salad $10.00
  • With cucumber, miso vinegar dressing.
  • Seaweed Salad $9.00
  • Salad with a salty seasoned microalgae base.
  • Teppan Side Order
  • Sakura Fried Rice $8.50
  • Without an entrée.
  • Shrimp Flambe (6) $10.00
  • Served with special seafood sauce.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sautéed Mushrooms $7.50
  • Tender mushroom sautéed with herbs and spices.
  • Sakura Chicken Livers $8.00
  • Cooked traditional teppan style.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Extra Veggie $8.25
  • Veggie cooked traditional teppan style.
  • Scallops $11.50
  • Tender scallops cooked traditional teppan style.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lunch Hibachi (Weekdays Lunch Time Only)
  • Teppanyaki Chicken $14.95
  • Boneless Chicken Cooked with sesame seed, mushrooms, lemon zest and a hint of Japanese herbs
  • Shrimp Flambe $16.95
  • Shrimp cooked with a hint of lemon, flamed to seal in the delicate flavor
  • Teppanyaki Sirloin Strip Steak $15.95
  • Top Quality Sirloin cooked with care to present the natural flavor
  • Rib Eye Steak $16.95
  • Top Quality Rib Eye steak cooked with care to present the natural flavor
  • Sakura Scallops $17.95
  • Scallops cooked with a hint of lemon and Japanese Herbs
  • Signature Maki
  • Sakura Triangle Roll (10) $18.00
  • Shrimp tempura, fried soft shell crab, cucumber, avocado, crab salad, fish roe wrapped in soy paper.
  • Dragon Roll (8) $23.45
  • Whole eel, crab salad, avocado, fish roe, scallion, sweet soy.
  • Crunchy Crunchy Roll (8) $13.45
  • Shrimp tempura, crab salad, sweet soy crunchy.
  • Caterpillar Roll (8) $17.50
  • Shrimp tempura, crab salad, eel, avocado, sweet soy.
  • Kamikaze Roll (8) $15.00
  • Shrimp tempura, avocado, spicy tuna, crunchy, sweet soy.
  • Rainbow Roll (8) $15.00
  • Tuna, salmon, avocado, crab salad.
  • Volcano Roll (6) (baked) $13.00
  • California roll topped with spicy mayo, volcano sauce, crunchy.
  • Tokyo Neon Roll (5) $12.45
  • Tuna, salmon, white tuna, yellowtail, cucumber, avocado, masago.
  • Japanese Crab Cake Roll (6) $14.25
  • Baked lump crab on top of California roll, sprinkle of old bay seasoning.
  • Salmon Paradise Roll (8) $15.00
  • In spicy salmon, top with salmon and avocado, ginger wasabi aioli.
  • San Francisco Roll (8) $12.75
  • Crab salad, shrimp, avocado.
  • Tuna Wasabi Roll (6) $11.45
  • With Tuna Rose.
  • Dynamite Roll (6) (baked) $14.45
  • California roll topped with baked spicy scallop, cream cheese, and fish roe.
  • Tuna Paradise Roll (8) $15.00
  • In spicy tuna, top with tuna and avocado, ginger wasabi aioli.
  • White Tuna, Cucumber (8) $11.45
  • With Xo Pesto.
  • Lunch Bento Box Specials (Weekdays Lunch time Only)
  • Tempura Lunch Box (4pcs Shrimp) $18.00
  • w/ Gyoza, Rice, California Roll, 3pcs Sushi
  • Chicken Teriyaki Box $17.00
  • w/ Gyoza, Rice, California Roll, 3pcs Sushi
  • Salmon Teriyaki Box $19.00
  • w/ Goyza, Rice, California Roll, 3pcs Sushi
  • Sushi Lunch $16.50
  • 6pcs Sushi, 6pcs Tuna Roll
  • Sashimi Lunch $19.50
  • 12pcs Sashimi
  • Sushi & Sashimi Lunch $19.50
  • 4pcs Sushi, 8pcs Sashimi
  • Lunch Hibachi Combinations (Weekdays Lunch Time Only)
  • Teppanyaki Strip Steak & Sesame Chicken $17.95
  • New York steak and chicken prepared with delicate herbs, sesame seed & spices
  • Teppanyaki Shrimp & Chicken $18.95
  • Seasoned with herb and spices Japanese style
  • Teppanyaki Strip Steak & Shrimp $18.95
  • Sirloin steak and shrimp cooked with care to present the natural flavor
  • Teppanyaki Fillet Mignon & Chicken $19.95
  • Tender and delicious filet with chicken combination
  • Filet Mignon, Shrimp & Chicken $23.95
  • Filet Mignon, Shrimp and Chicken seasoned with a blend of Japanese Herbs and spices
  • Shrimp & Scallops $20.95
  • Shrimp and Scallops prepared with a hint of garlic flavor
  • Teppan Seafood Entrée
  • Shrimp & Scallops $31.95
  • Seafood cooked with a hint of lemon and Japanese herbs.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Flambe $27.95
  • Shrimp cooked with a hint of lemon flamed to state delicate flavor.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Teriyaki $27.95
  • Fresh salmon cooked with teriyaki sauce.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp & Lobster $35.95
  • Lobster and shrimp uniquely seasoned with special herbs.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lobster, Shrimp & Scallops $42.95
  • Imperial seafood combination with uniquely seasoned with special herbs.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lobster $42.95
  • The prince of the sea cooled with special herbs and a touch of lemon.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Scallops $32.95
  • Scallops cooked with a hint of lemon and Japanese herbs.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Scallops & Lobster $37.95
  • Lobster and scallops uniquely seasoned with special herbs.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinner Entrées
  • Sashimi Regular (15) $31.00
  • 15 pieces sashimi
  • Sakura Deluxe $44.00
  • 18 pieces nigiri and 12 pieces sashimi.
  • Sushi Deluxe $28.00
  • 10 pieces nigiri and six pieces spicy tuna roll.
  • Sushi Regular $22.00
  • 6 pieces nigiri and 6 pieces tuna roll.
  • Sashimi Deluxe (21) $39.00
  • 21 pieces sashimi
  • Sakura Special For Two $69.00
  • 10 pieces nigiri, 18 pieces sashimi, 1 rainbow roll.
  • Chirashi $30.00
  • Variety of fresh sashimi over sushi rice.
  • Salmon Lover Set $23.00
  • 3 pieces sashimi, 2 pieces nigiri, 1 salmon roll, 1 spicy salmon hand roll.
  • Tuna Lover Set $24.00
  • 3 pieces sashimi, 2 pieces nigiri, 1 tuna roll, 1 spicy tuna hand roll.
  • Extra
  • Yum Yum Sacue $1.00
  • 2oz
  • Ginger Sauce $1.00
  • 2oz
  • Spicy Mayo $1.00
  • 2oz
  • Eel Sauce $1.00
  • 2oz
  • Crunchy $1.00
  • Salad Dressing $1.00
  • 2oz
  • Soy Wrapper $1.00
  • Nigiri
  • Salmon $6.50
  • (Sake)
  • Escolar $6.25
  • (White Tuna)
  • Eel $7.75
  • (Unagi)
  • Tuna $6.75
  • (Maguro)
  • Salmon Roe $8.75
  • (Ikura)
  • Shrimp $5.75
  • (Ebi)
  • Egg $5.45
  • (Tamago)
  • Imitation Crab $5.45
  • (Kani)
  • Octopus $5.45
  • (Tako)
  • Yellowtail $7.00
  • (Hamachi)
  • Mackerel $5.75
  • (Saba)
  • Sea Bass $6.25
  • (Bronzini)
  • Scallop $8.00
  • (Hotate Gai)
  • Smoked Salmon $6.75
  • These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Snapper $8.00
  • (Madai)
  • Capelin Roe $6.25
  • (Masago)
  • Yellowtail Belly $8.00
  • (Hamachi Toro)
  • Squid $6.25
  • (Ika)
  • Signature Nigiri
  • Salmon $7.85
  • With crème de fraiche, salmon caviar.
  • Icelandic Arctic Char $7.85
  • With lemon zest.These items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Ii $7.85
  • Truffle with Italian black truffle.
  • Escolar $7.50
  • (White Toro) with wasabi leaf.
  • Yellowtail $9.00
  • With Uni Shiso.
  • Sea Bass $7.75
  • (Bronzini) with Shio Sweet Konbu.
  • Snapper $8.85
  • With Ume Shiso.
  • Sake Poached Sea Scallop $8.85
  • With lemon cilantro.
  • Lobster $10.95
  • With Wasabi Mayo.
  • Salmon $7.50
  • With Mango Puree
  • Tuna $7.85
  • With Kalamata Olive.
  • Sweet Canadian Botan Shrimp $9.95
  • With Oboro (Yuzu flavored egg yolk).
  • Yuzu Salmon $7.50
  • With Ginger Ponzu.
  • Blue Crab $9.95
  • With Old Bay Salt.
  • Teppan Vegetable Entrée
  • Sakura Vegetable Dinner $18.95
  • Assorted vegetable.
  • Tofu Dinner $16.95
  • Soho cooked with teriyaki save and a hint of Japanese herb.
  • Seared Nigiri
  • Seared Yellowtail Belly $8.95
  • With Wasabi Salt, Lime Juice.
  • Seared Squid $6.95
  • With Okinawa Seaweed Salt and Lemon Juice
  • Seared Escolar $8.95
  • With Xo Pesto.
  • Seared Canadian Sweet Botan Shrimp $9.95
  • With Yuzu Sea Salt.
  • Seared Mackerel $6.95
  • With Sesame-Scallion Ume
  • Seared Hokkaido Scallop $8.95
  • With Truffle Salt and Lemon Juice.
  • Seared Salmon Belly $8.75
  • With Sweet Soy, Lemon.
  • Vegetable Maki
  • Cucumber Roll $6.95
  • (Kappa Maki)
  • Avocado Roll $6.95
  • Sushi roll prepared with avocado.
  • Pickled Radish Roll $6.95
  • (Oshinko Maki)
  • Vegetable Roll $7.95
  • (Cucumber, avocado, pickled radish, carrot)
  • Mexican Vegetable Roll $7.95
  • (Jalapeño, cilantro, avocado)
  • Plum Paste Shiso Cucumber Roll $7.25
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