Sakura Japanese Steak

Sakura Japanese Steak > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hibachi Entrées (Lunch)
  • Sakura Teriyaki Chicken $15.95
  • Boneless chicken cooked with sesame seed teriyaki sauce, lemon and a hint of Japanese herbs.
  • Shrimp Flambe $15.95
  • Shrimp cooked with mushrooms and a hint of lemon flamed to seal in the delicate flavor.
  • Teppanyaki Filet Mignon $17.95
  • Tender and delicious, the most popular cut.These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Teppanyaki Sirloin Strip Steak $16.95
  • Top-quality sirloin cooked with care to present the natural flavor.These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sakura Vegetable Lunch $12.95
  • Assorted vegetable.
  • Sakura Scallops $17.95
  • Scallops cooked with mushrooms and a hint of lemon and Japanese herbs.
  • Hibachi Combinations (Lunch)
  • Teppanyaki Strip Steak & Teriyaki Chicken $20.95
  • New York steak and chicken prepared with delicate herbs, sesame seed, and spices. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Teppanyaki Shrimp & Chicken $19.95
  • Seasoned with herb and spices Japanese style. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Teppanyaki Filet Mignon & Shrimp $22.95
  • Tender and delicious filet with shrimp, seasoned with herbs and spices.These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Teppanyaki Strip Steak & Shrimp $21.95
  • Sirloin steak and shrimp cooked with care to present the natural flavor. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Hibachi Combinations(Dinner Menu)
  • Filet Mignon, Lobster & Shrimp $45.95
  • Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak & Chicken $28.95
  • Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon, Shrimp, & Scallops $41.95
  • Tender and delicious filet with a seafood combination.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak & Shrimp $30.95
  • Sirloin steak and shrimp cooked with care to present the natural flavor.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rib Eye Steak & Chicken $31.95
  • Six ounces of top quality rib-eye steak with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Chicken $31.95
  • Tender and delicious filet with a chicken combination.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Shrimp $33.95
  • Tender and delicious filet with a shrimp combination.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Scallops $37.95
  • Tender and delicious filet with a scallop combination.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon, Shrimp, & Chicken $39.95
  • Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon, Lobster & Scallops $47.95
  • Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp & Chicken $28.95
  • Seasoned with herbs and spices in Japanese style.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rib Eve Steak & Shrimp $33.95
  • Six ounces of top quality rib-eye steak with a shrimp combination.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Lobster $42.95
  • Filet mignon and lobster, traditional partners prepared teppanyaki style.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Special Maki (Roll)
  • 52. Shrimp Tempura Roll $8.50
  • Shrimp tempura, caviar and avocado.
  • 65. White Russian Roll (8) $14.45
  • Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 51. Rainbow Roll (8) $14.45
  • Eel, avocado, caviar and three kinds of fish.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 54. Boston Maki $7.25
  • Shrimp, crab stick, cucumber.
  • 67. Salmon Doubled Roll $14.50
  • Spicy. Spicy salmon, cucumber, salmon, avocado outside.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 70. Crunch Crazy $13.95
  • Tem.shrimp, crab, cucumber, crunch with wasabi sauce.
  • 49. Tiger Roll (8) $11.45
  • Spicy. Spicy scallop, kani, cucumber, and shrimp on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 56. 007 Roll (8) $10.25
  • Crab stick, avocado, shrimp.
  • 57. Alaskan Roll $7.25
  • Salmon, avocado, cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 53. Special Tuna Maki $7.25
  • Tuna, avocado, caviar.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 55. Rock N Roll $9.00
  • Eel, avocado, caviar.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 58. Soft Shell Crab Roll $10.25
  • Crab, caviar, avocado, and cucumber.
  • 59. Dragon Ball $12.45
  • Shrimp tempura, eel, tobiko outside.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 60. Red Skin Roll $8.45
  • Fresh crab, tuna and avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 61. Rising Sun Roll (8) $14.95
  • Spicy. Spicy shrimp and tuna seared.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 62. Japanese Lasagna $10.45
  • California roll, scallop kani, mayo, masago, cream cheese, baked.
  • 63. Las Vegas $10.45
  • Avocado, kani, shrimp, yomago, asparagus, cream cheese, deep-fried.
  • 66. Dynamite Roll (8) $14.45
  • Spicy. Pickled jalapeño with cucumber, spicy tuna, crunch, nasago outside.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 68. Seattle Roll (8) $12.45
  • Salmon, avocado, cucumber, crab meat on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 69. Caterpillar Roll (8) $14.45
  • Eel, spicy shrimp, sliced avocado on top.
  • 71. Dragon Fly Roll $19.45
  • California roll with whole eel on top.
  • 50. Fire Ball Roll $10.45
  • Spicy. Spicy scallop, cucumber, spicy tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 64. Sakura Roll (8) $14.45
  • California roll with three pieces of eel on top.
  • Hibachi Seafood Entrée(Dinner Menu)
  • Shrimp & Scallops $31.95
  • Seafood cooked with a hint of lemon and Japanese herbs.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Flambe $27.95
  • Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Scallops $33.95
  • Scallops cooked with a hint of lemon and Japanese herbs.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Scallops & Lobster $38.95
  • Lobster and scallops uniquely seasoned with special herbs.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lobster, Shrimp & Scallops $44.95
  • Imperial seafood combination with uniquely seasoned with special herbs.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lobster $44.95
  • The prince of the sea cooked with special herbs and a touch of lemon.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Teriyaki $27.95
  • Fresh salmon cooked with teriyaki sauce. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp & Lobster $36.95
  • Lobster and shrimp uniquely seasoned with special herbs.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maki (Roll)
  • 38. California Roll- B $5.95
  • Avocado, crabstick.
  • 37. California Roll- A $6.25
  • Avocado, crabstick, caviar.
  • 43. Tekka Maki (tuna Roll) $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 44. Hamachi Maki (yellowtail) $6.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 42. Sake Maki (salmon Roll) $6.45
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 40. Philadelphia Roll $7.75
  • Smoked salmon with cream cheese.
  • 41. Salmon Skin Roll $5.50
  • Salmon skin, masago, scallion and cucumber.
  • 45. Eel & Avocado Or Cucumber Or Asparagus $8.25
  • 39. Asparagus With Smoked Salmon $6.95
  • From the Sushi Bar (Lunch)
  • Sushi Lunch $14.95
  • Six pieces of tuna roll, five pieces of nigiri sushi - tuna, salmon, escolar tuna, white fish, shrimp. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Spicy Roll Combo (18) $16.95
  • Spicy tuna, spicy salmon, spicy California roll. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sashimi Lunch $16.95
  • Twelve pieces daily fresh fish. Chef's selection.These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Vegetarian Roll Combo (18) $9.95
  • Avocado roll, cucumber roll, Japanese mushrooms.
  • Pick 2 $10.95
  • These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sushi (3) & Sashimi (6) Combo $15.95
  • Three pieces of sushi and six pieces of sashimi. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Cooked Fish Sushi $11.95
  • Six pieces of cucumber roll, Five pieces of nigiri sushi - crab stick, shrimp, unagi, surf clam, smoked salmon.
  • Appetizer, Salad & Soup
  • 9. Sunomono $8.75
  • Shima kani toko, cucumber vinegar sauce. these items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 1. Miso Soup $2.25
  • Soup that is made from miso paste.
  • 2. House Salad $2.25
  • With ginger dressing.
  • 6. Edamame $4.20
  • Green soybean with sea salt.
  • 5. Seaweed Salad $6.75
  • Salad with a salty seasoned microalgae base.
  • 5. Squid Salad $6.75
  • 7. Sushi Appetizer (4) $7.95
  • Tuna, salmon, white fish, shrimp.Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 8. Sashimi Appetizer (6) $14.20
  • Tuna, salmon, hamachi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 10. Spicy Tuna Cocktail $10.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • 11. Avocado Salad $8.25
  • With cucumber, miso vinegar dressing.
  • 13. Salmon Ceviche $12.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 15. Salmon Canape $9.50
  • Salmon tataki with wasabi dressing or miso dressing.
  • 12. Shrimp & Cucumber Salad $8.95
  • Five pieces of shrimp and cucumber with miso or wasabi dressing.
  • 14. Avocado, Crab & Shrimp Salad $11.95
  • With wasabi dressing.
  • Hibachi Chicken & Steak Entrée(Dinner Menu)
  • Chicken Teriyaki $23.95
  • Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rib Eye Steak $36.95
  • Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor.
  • New York Steak $28.95
  • Thick sirloin strip cooked with care to present the natural flavor.
  • Filet Mignon $35.95
  • Tender and delicious - the most popular cut.These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Children's Menu(Dinner Menu)
  • Teriyaki Chicken $14.50
  • These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Flambe $14.50
  • These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • N.y. Strip Steak $16.50
  • These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon $18.50
  • These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • A la Carte - Appetizer (Lunch)
  • Sautéed Mushrooms $5.95
  • Tender mushrooms sautéed with herbs and spices.
  • Fried Rice $7.25
  • Shrimp Flambe (6) $8.95
  • Served with special seafood sauce.
  • Sakura Chicken Livers $6.25
  • Cooked in traditional teppan style.
  • Soup (Lunch)
  • Shoyu Onion $2.25
  • A clear broth with onions and mushrooms.
  • Spicy Maki (Roll)
  • 72. Spicy Tuna Roll $6.95
  • Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 73. Spicy California Roll $6.45
  • Spicy.
  • 74. Spicy Salmon Roll $6.50
  • Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 77. Spicy Scallop Cup Or Roll $7.45
  • Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 75. Spicy Yellowtail Roll $6.95
  • Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 76. Spicy Crunch Shrimp $7.25
  • Spicy.
  • Vegetable Maki (Roll)
  • 48. Special Vegetable Roll $6.25
  • Asparagus, cucumber and avocado.
  • 46. Kappa Maki (cucumber Roll) $5.00
  • 47. Avocado Roll $5.95
  • Sushi roll prepared with avocado.
  • Nigiri Sushi
  • 28. Sake (salmon) $6.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 17. Ebi (steamed Shrimp) $5.75
  • 32. Tako (octopus) $5.75
  • 23. Kanikama (crabstick) $4.50
  • 16. Ama Ebi (sweet Shrimp) $9.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 18. Hamachi (yellowtail) $7.45
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 20. Hokkigai (surf Clam) $5.25
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 21. Ika (squid) $5.45
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 22. Ikura (salmon Roe) $6.45
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 24. Maguro (tuna) $6.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 25. Masago (smelt Roe) $5.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 26. Saba (mackerel) $5.25
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 27. Smoked Salmon $6.50
  • These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 31. Tamago (egg Custard) $4.75
  • 33. Escolar Tuna $6.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 35. Scallop $7.45
  • Hotate gai. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 36. Rock Fish $7.45
  • 19. Izumidai $5.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 29. Unagi (fresh Water Eel) $7.75
  • 34. Jumbo Lump Crab $8.25
  • Side Order(Dinner Menu)
  • Shrimp Flambe (6) $8.25
  • Served with special seafood sauce.These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sakura Chicken Livers $7.00
  • Cooked traditional teppan style.These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sakura Fried Rice $7.25
  • Served without an entrée.
  • Sautéed Mushrooms $6.25
  • Tender mushrooms sautéed with herbs and spices.
  • Scallops $11.25
  • Tender scallops cooked traditional teppan style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Extra Veggie $7.25
  • Cooked in traditional teppen style.
  • Chef's Signature Dish (Appetizer)
  • 86. Spicy Poke Tuna $9.75
  • Daily fresh tuna with Hawaiian style sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 87. Tuna Tataki (5) $13.45
  • Daily fresh tuna with Japanese traditional sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chef's Signature Dish (Roll)
  • 92. Flying Amy $14.45
  • Shrimp tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 91. Spicy Crunch Dragon $15.45
  • Unagi cucumber, avocado, crunch and spicy tuna on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 90. Holiday Roll $14.45
  • Shrimp tempura, spicy crab and tuna, salmon on top with sweet spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Entrée
  • 80. Sushi Deluxe $26.95
  • Ten pieces of sushi and California roll.consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 82. Sashimi Regular $27.95
  • 16 pieces of sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 83. Sashimi Deluxe $28.95
  • 20 pieces of sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 84. Chirashi $25.95
  • Eleven pieces of sashimi on a bed of rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 78. Sakura Special $65.95
  • Chef's selection of sushi and sashimi. Ten pieces sushi, 22 pieces of sashimi, one California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 79. Sushi Regular $24.95
  • Eight pieces of sushi and tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 81. Sakura Deluxe $40.95
  • Combination of six pieces of sushi and two sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 85. Unadon $26.95
  • Eel on a bed of rice.
  • Hibachi Vegetable Entrée(Dinner Menu)
  • Sakura Vegetable Dinner $19.95
  • Assorted vegetable.
  • Tofu Dinner $17.95
  • Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
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