Springfield Cafe

• Noodle
• N2. Pad Thai $16.95
• Thin rice noodles with your choice of meat, stir-fried egg, bean curd, onions, bean sprouts, scallions, and crushed peanuts.

• N3. Drunken Noodles $16.95
• Medium spice. Flat rice noodles with your choice of meat, onions, and green peppers, stir-fried with a chili basil sauce.

• N5. Pad See-ew $16.95
• Flat rice noodles with your choice of meat, broccoli, and egg stir-fried with a dark sweet soy sauce.

• N6. Pad Woon Sean $16.95
• Cellophane noodles with your choice of meat stir-fried with Chinese cabbage, onions, tomatoes, and egg.

• N1. Big Bowl Tom Yum Noodle $16.95
• Light spice. Thin rice noodles with your choice of meat and bean sprouts in a seasoned broth, topped with crushed peanuts, green onions, and cilantro.

• N8. Rama Noodles $16.95
• Rice noodles topped with chicken and peanut sauce.

• N4. Lard Na $16.95
• Flat rice noodles with your choice of meat sautéed with broccoli in a light brown gravy sauce.

• N7. Stir-fried Noodle $16.95
• Flat noodles with your choice of meat, broccoli, and egg stir-fried with a light sweet soy sauce.

• Fried Rice
• F10. Thai Café Fried Rice $16.95
• Fried rice with garlic, green onions, tomatoes, onions, and eggs.

• F9. Thai Spicy Basil Kapow Fried Rice $16.95
• Medium spice. Fried rice with egg, basil, peppers, onions, garlic, and chili sauce.

• F11. Pineapple Fried Rice $18.95
• Pineapple, chicken, shrimp, garlic, onions, tomatoes, raisins, and eggs cooked in a karee powder.

• Appetizers
• A1. Crispy Spring Rolls (4 Pieces) $8.95
• Crispy rolls stuffed with cabbage, carrots, cellophane noodles, and chicken served with a sweet and sour sauce.

• A3. Chicken Satay $11.95
• Chicken skewers marinated in Thai spices, grilled and served with a peanut sauce and cucumber relish.

• A6. Kanom Jeep (thai Dumpling) $9.95
• Shrimp, chicken, pork, and water chestnuts wrapped in wonton skins, steamed and sprinkled with fried garlic and a sweet soy sauce.

• Crab Rangoon $9.95

• A2. Vegetable Spring Rolls (4 Pieces) $8.95
• Crispy rolls stuffed with cabbage, carrots, cellophane noodles served with a sweet and sour sauce.

• A11. Yum Woon Sean $13.95
• Medium spice. Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice.

• A16. Gyoza (9 Pieces) $10.95
• Chicken and vegetables stuffed in shells served with sweet and sour sauce.

• A10. Nam Tok $12.95
• Medium spice. Beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

• A12. Siam Beef $12.95
• Deep fried marinated beef.

• A17. Curry Puff (3 Pieces) $11.95
• Minced chicken, onion, and potatoes sautéed with yellow curry and stuffed in a crispy puff.

• A4. Tod Mun Fish $10.95
• Light spice. Spicy deep-fried fish cakes blended with a red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts.

• A7. Chicken Wings $14.95
• Six wings served with white rice, a side salad, and served with a sweet and sour sauce.

• A8. Fried Calamari $12.95
• Deep fried calamari served with a sweet and sour sauce.

• A9. Larb $10.95
• Medium spice. Minced chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

• A14. Pla Goong $14.95
• Medium spice. Poached shrimp, lemon grass, kaffir lime leaves, and onion tossed in a fresh chili-lime juice served on top of lettuce.

• A18. Mooping (4 Pieces) $14.95
• Grilled pork skewers served with sticky rice and a house salad.

• A15. Yum Pla Muk $14.95
• Medium spice. Assorted seafood tossed or squid in a fresh chili-lime juice served on top of lettuce.

• A5. Tofu Tod $9.95
• Fried white tofu served with a sweet chili and crushed peanut dipping sauce.

• A15. Yum Talay $14.95
• Medium spice. Assorted seafood tossed or squid in a fresh chili-lime juice served on top of lettuce.

• Curry
• 43. Panang $16.95
• Medium spice. Choice of meat in panang curry sauce with green beans, basils, and baby corn.

• 42. Red Curry $16.95
• Medium spice. Choice of meat, bamboo, green peppers, green beans and basil in a red curry paste.

• 46. Gaeng Par $16.95
• Spicy. Your choice of meat with bamboo, eggplant, green beans, baby corn, and mushrooms in a country style chili curry.

• 44. Roasted Duck Curry $18.95
• Medium spice. Roasted duck in a red curry sauce with pineapple chunks, tomatoes, green pepper, and basil.

• 47. Kua Kling $18.95
• Spicy. Your choice of meat with green beans and kaffir leaves in a southern style curry.

• 48. Green Curry Catfish $18.95
• Medium spice. Breaded catfish, bamboo, green peppers, eggplant, and basil in a Thai green curry paste.

• 41. Green Curry $16.95
• Medium spice. Choice of meat, bamboo, green peppers, eggplant, green beans, and basil in a green curry paste.

• 45. Massamun Curry $16.95
• Your choice of meat with potatoes and onions slow-cooked in a sweet peanut curry.

• Entrée
• 31. Bird Nest $16.95
• Spicy. Stir-fried chicken with hot chili and garlic and grilled onion and tomato and surrounded with crispy green leaves.

• 24. Stir-fried Mixed Vegetable $16.95
• Your choice of meat stir-fried with baby corn, snow peas, carrots, cabbage, bamboo, broccoli, and mushrooms in a light brown sauce.

• 33. Crispy Duck Kapow $18.95
• Spicy. Crispy duck pan-fried with onions, eggplant, and a kapow sauce topped with fried basil leaves.

• 23. Himmaparn $16.95
• Your choice of meat stir-fried with cashew nuts, onions, carrots, celery, and scallions in a brown sauce.

• 27. Pad Prick Sod $16.95
• Medium spice. Your choice of meat stir-fried with garlic, hot green peppers, onions, mashrum, and carrots.

• 21. Kapow $16.95
• Medium spice. Your choice of meat sautéed with basil, bell peppers, onions, eggplants, broccoli in a garlic basil chili sauce.

• 29. Pra Ram Long Song $16.95
• Slices of chicken breast sautéed in a light yellow curry, and broccoli, topped with crushed red onions and a peanut sauce.

• 30. Chicken With Broccoli $16.95
• Sautéed in a light brown sauce.

• 22. Ginger Lover $16.95
• Light spice. Your choice of meat with fresh ginger, mushrooms, and onions stir-fried an in light brown sauce.

• 28. Garlic Lover $16.95
• Your choice of meat stir-fried with fresh garlic, broccoli, and carrots.

• 30. Beef With Broccoli $16.95
• Sautéed in a light brown sauce.

• 34. Kai Sam Rod $16.95
• Deep fried chicken slices with broccoli and carrots topped with a tamarind sauce.

• 35. Pad Ped Pla Dook $18.95
• Spicy. Sautéed catfish fillet with green beans, bamboo slice, eggplant, basil with Thai herbs.

• 36. Gai Rama $16.95
• Light spice. Steamed chicken and vegetables with peanut sauce.

• 32. Pad Ped Moo Pa $17.95
• Spicy. Pork slices, eggplants, green beans, peppers, and green peppercorn sautéed in a red chili Thai herb.

• 25. Sweet & Sour Lover $16.95
• Your choice of deep fried meat stir-fried with pineapples chunks, onions, cucumbers, tomatoes and celery in sweet and sour sauce.

• 26. Prick King Green Bean $16.95
• Medium spice. Your choice of meat stir-fried with green beans, kaffir lime leaves in prick king chili paste.

• New Items
• Duck Roll $11.95
• Slow-cooked sliced duck, cucumber, and scallions in a roti wrap served with a side of sweet and tangy barbecue sauce.

• Sun-dried Pork $12.95
• Deep fried marinated pork with a spicy sauce.

• Desserts
• Mango & Sticky Rice $9.95
• Steamed sticky rice tossed with a sweetened coconut milk served with sweet mango.

• Thai Coconut Custard $8.00
• Original style Thai custard.

• Crispy Banana With Ice Cream $9.95
• Deep-fried banana served with ice cream.

• Salads
• S9. House Salad $10.95
• Fresh mixed greens with tofu croutons served with peanut dressing.

• S10. Papaya Salad $12.95
• Light spice. Fresh shredded green papaya, tomatoes, and green beans tossed in a fresh chili lime juice and crushed peanuts.

• S12. Beef Salad $12.95
• Medium spice. Grilled sliced steak, red and green onions, tomatoes, cucumbers and fresh greens tossed in a fresh chili lime juice.

• S11. Chicken Salad $12.95
• Steamed chicken served over fresh mixed greens and served with peanut dressing.

• Soups
• S4. Tom Yum Chicken $7.95
• Light spice. Chicken and mushrooms in a spicy lemongrass broth.

• S2. Wonton Soup $7.95
• Minced chicken, pork and shrimp wrapped in wonton skins in a lightly seasoned broth.

• S5. Tom Yum Shrimp $9.95
• Light spice. Shrimp and mushrooms in a spicy lemongrass broth.

• S5. Tom Yum Assorted Seafood $9.95
• Light spice. Assorted seafood and mushrooms in a spicy lemongrass broth.

• S7. Tom Kha Chicken $8.95
• Chicken and mushrooms in a spicy galangal coconut broth.

• S8. Tom Kha Shrimp $8.95
• Shrimp and mushrooms in a spicy galangal coconut broth.

• S1. Tofu Soup With Minced Chicken $6.95
• Soft white tofu with minced chicken in a lightly seasoned broth.

• S8. Tom Kha Assorted Seafood $9.95
• Assorted seafood and mushrooms in a spicy galangal coconut broth.

• S6. Tom Kha Vegetable $7.95
• Mixed vegetables and soft tofu in a spicy galangal coconut broth.

• S3. Tom Yum Vegetable $6.95
• Light spice. Mixed vegetables and soft tofu in a spicy lemongrass broth.

• Chef's Special
• F3. Spicy Pork Belly $18.95
• Light spice. Crispy pork belly sautéed with basil, bell peppers, and broccoli in a garlic chili sauce.

• F1. Pad Thai Supreme $24.95
• A deep-fried soft shell crab with chicken and shrimp pad Thai.

• F2. Goong Volcano $24.95
• Light spice. Sautéed minced chicken in a chili sauce surrounded with fried shrimp in a crispy wonton basket.

• F4. Soft Shell Crab $26.95
• Light spice. Two deep-fried soft shell crabs served with a yellow curry sauce.

• F5. Thai Cafe Noodles $22.95
• Light spice. A combination of chicken, beef, pork, and assorted seafood sautéed with a basil Thai herbs sauce and flat rice noodle.

• Seafood
• 54. Shoo-shee Salmon $23.95
• Light spice. Grilled salmon served on top of steamed vegetables with our shoo-shee sauce.

• 59. Talay Combo $23.95
• Spicy. Shrimp, scallops, fish, and mussels sauteed in a garlic sauce with steamed vegetables topped with house sauce.

• 51. Goong & Snowpeas $18.95
• Sautéed shrimp, snow peas, baby corn, and carrots with a garlic oyster sauce.

• 52. Crispy Calamari Kapow $18.95
• Medium spice. Fried calamari sautéed with basil, garlic, onions, eggplant, broccoli in a chili sauce.

• 53. Goong Sam Rod $18.95
• Fried shrimp topped with tamarind sauce.

• 57. Talay Pad Cha $24.95
• Spicy. Assorted seafood sautéed with peppercorn, galangal, green beans, bamboo, kaffir leaves in a spicy garlic house blend seasoning.

• 55. Crispy Flounder Filets $21.95
• Medium spice. Served with a chili basil sauce on the side.

• 58. Pataya Seafood $23.95
• Spicy. Assorted seafood sautéed with a thai herb sauce served on a hot plate.

• Vegetarian
• V6. Drunken Noodles Pak $16.95
• Medium spice. Flat rice noodles with fried tofu, mixed vegetables, onions, and green peppers stir-fried with a chili basil sauce.

• V8. Pra Ram Tofu $16.95
• Tofu sautéed in a yellow curry sauce topped with a peanut sauce and broccoli.

• V2. Eggplant Kapow $16.95
• Medium spice. Grilled eggplant sautéed with green peppers and basil in a garlic chili sauce.

• V3. Mixed Vegetable Fried Rice $16.95
• Fried rice with mixed vegetable, tofu, garlic, green onions, tomatoes, and egg.

• V4. Thai Spicy Vegetable Fried Rice $16.95
• Medium spice. Fried rice with egg, mixed vegetables, tofu, and basil in garlic chili sauce.

• V5. Pad Thai Pak $16.95
• Thin rice noodles with fried tofu, mixed vegetables, eggs, bean curd, green onions, bean sprouts, scallions, eggs, and crushed peanuts.

• V1. Kapow Pak $16.95
• Medium spice. Mixed vegetables sautéed with basil and a garlic chili sauce.

• V7. Tofu Ginger $16.95
• Medium spice. Fried tofu with fresh ginger, mushrooms, and onions stir-fried in a light brown sauce.

• Beverages
• Thai Iced Tea $5.00

• Thai Iced Coffee $5.00

• Coke $2.75
• Can soda.

• Sprite $2.75
• Can soda.

• Unsweetened Tea $3.00

• Lemonade $5.00

• Diet Coke $2.75
• Can soda.

• Bottled Water $2.50