Thai Basil Restaurant

• Noodles Dinner
• 28.. Pad Thai Nong's Signature Dish $13.95
• Beef, chicken, pork or shrimp with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.

• 29. Pad Khi Mao (drunken Noodles) $13.95
• Beef, chicken or pork with wide noodles seasoned with chilies and thai basil.

• 31. Pad See Ew $13.95
• Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.

• 32. Pad Wun Sen $13.95
• Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.

• 30. Pad Raad Na $13.95
• American hot. Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.

• 27. Kuay Tiew Mu, Gai Tom Yum $13.95
• . Rice noodles with pork or chicken and bean sprouts in spicy broth.

• 26. Kuay Tiew Gai $13.95
• Rice noodles with chicken broccoli bean sprouts, green onion, and cilantro in light broth.

• Appetizers
• 5. Chicken Sate $8.95
• Marinated grilled chicken with spicy peanut sauce.

• 9. Curry Puff (vegetarian) $8.95
• Mouthwatering puff pastry morsels filled with potatoes, carrots and peas.

• Gyoza $8.95
• Fried dumplings filled with pork and vegetables

• 1. Khanom Jeeb $7.95
• Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.

• 8. Goi Cuon $6.95
• Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles serve with peanut sauce.

• 4. Po Piah Todd (vegetarian) $6.95
• Crispy spring rolls with sweet-hot dip.

• 7. Splendid Wings $8.95
• Battered and deep fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet-hot dip.

• 2. Kra Tong Thong $6.95
• Old-fashioned crispy pastry cups filled with minced chicken and vegetables.

• 10. Tod Man Pla $8.95
• Deep fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

• 3. Khao Tang Na Tang $6.95
• Crispy rice with ground pork and chopped shrimp and peanut dip.

• 12. Siamese Wrap $7.95
• Old-fashioned thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.

• 6. Royal Tofu (vegetarian) $6.95
• Crispy bean curd cubes with sweet and spicy sauce.

• 11. Coong Hôm Pha $8.95
• Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.

• Curries Dinner
• 49. Panang Nua Mu Or Gai $14.95
• Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots.

• 45. Gang Khiew Wan $13.95
• American hot. Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.

• 46. Gang Dang $13.95
• American hot. Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.

• 48. Gang Matsaman Nua $14.95
• American hot. . Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners.

• 47. Gang Gai Gor Lae $14.95
• American hot. Mild southern Thai yellow chicken curry with potatoes and carrots.

• 50. Panang Tofu $14.95
• Bean curd in panang curry with peanuts and carrots.

• 52. Pad Phet Gai $13.95
• Chicken with green beans, bamboo shoot in red curry sauce (with coconut milk).

• 54. Gang Jae $13.95
• Assorted vegetables and bean curd in red curry with coconut milk.

• 55. Chu Chee Pla Or Goong $16.95
• Salmon or shrimp cooked in delicious Chu chee curry sauce.

• 53. Gang Khua Saparot Goong $16.95
• Fresh pineapple and shrimp in red curry with coconut milk.

• 51. Prik Khing Mu $13.95
• Pork with green beans in prikkhing curry sauce without coconut milk.

• Rice Dinner
• 33. Khao Pad Gai, Mu, Or Nua $13.95
• Beef, chicken, or pork fried rice with onion, and egg seasoned with that soy sauce.

• 36. Khao Pad Horapa $13.95
• Old-fashioned thai fried rice with chicken, onion thai basil, crispy shallots, and egg.

• 35. Khao Pad Sam See $13.95
• Fried rice tossed with ham, com. Peas, carrot and egg or vegetarian.

• 34. Khao Pad Sapparot $14.95
• Fried rice with ham, fresh pineapple, egg and raisins.

• Chef's Specials Dinner
• 61. Crabmeat & Shrimp Fried Rice $17.95
• Fried rice with crabmeat, shrimp, egg onion seasoned with thai seasoning sauce.

• 62. Crispy Duck $20.95
• Crispy duck seasoned with thai basil sauce served with rice and broccoli.

• 57. Crying Tiger $17.95
• Grilled-marinated flank steak served with rice, salad and spicy toasted rice powder, fresh lime dipping sauce.

• 64. Gai Peanut $13.95
• White meat chicken cooked in peanut sauce served with steamed broccoli.

• 59. Bamee Nam Prik Pao $16.95
• Stir fried fresh egg noodles with shrimp, chicken. And vegetables seasoned with thai chili paste.

• 63. Gai Katiam $13.95
• Stir-fried chicken with chopped garlic served with broccoli.

• 56. Khanom Bueng Yuan $16.95
• Rice flour cepeliled with pork timp, mushroom, onion and on sprouts served with garlic lime-chili sauce.

• 60. Bamee Khi Mao Talay $17.95
• Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and thai basil.

• 58. Khanom Jeen Sounnam $16.95
• Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.

• Appetizers
• V13. Crispy Roll $6.95
• Deep-fried vegetable rolls filled with cellophane noodles. Cabbage, and mushroom; served with sweet and hot sauce.

• V12. Garden Roll Jae $6.95
• Fresh rice paper filled with vermicelli noodles, tohu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.

• V11. Tofu Todd $6.95
• Deep fried bean curd served with sweet and hot chili sauce.

• V14. Vegetable Tempura $7.95
• Deep fried assortments of vegetables with sweet chili sauce.

• Vegetarian Entrees Dinner
• V20. Ka Praw Tofu $13.95
• American hot. Stir-fried bean curd with hot chili garlic and basil leaves.

• V24. Panang Tofu $14.95
• American hot. Bean curd in a spicy panang curry sauce and carrots.

• V25. Green Or Red Curry $13.95
• American hot. . Bean curd bamboo shoots, string beans in red or green curry sauce.

• V18. Pad Makhua Yaww $13.95
• American hot. Stir-fried Thai long eggplant, bean curd with basil leaves in spicy bean sauce.

• V19. Pad Pak Ruam Mit $13.95
• Stir-fried bean curd with mixed vegetables in light garlic sauce.

• V16. Tofu Preow Wan $13.95
• Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

• V21. Pad Thua Ngok $13.95
• Stir-fried bean sprouts with bean curd, snow peas and green onion.

• V22. Pad Khana $13.95
• Stir-fried Chinese broccoli with shitake mushroom and bean cuird seasoned with thai soy sauce.

• V23. Pad Prik King $13.95
• American hot. . Stir-fried bean curd with prik King paste and fresh string beans.

• V17. Pad King Tofu $13.95
• Stir-fried bean curd with ginger, onions and mushrooms in bean sauce.

• V15. Tofu Snow Peas $13.95
• Stir-fried bean curd with snow peas. In brown sauce.

• Rice & Noodles Dinner
• V27. Pad Thai Jae $13.95
• Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

• V30. Pad Khii Mao Jae(drunken Noodles) $13.95
• Wide rice noodles stir-fried with bean curd, chili, vegetables and basil.

• V28. Pad See Ew Jae $13.95
• Wide fresh rice noodles stir fried with bean curd and mixed vegetables in thai soy sauce.

• V26. Vegetable Fried Rice $13.95
• Traditional thai fried rice stir-fried with bean curd and mixed vegetables.

• V29. Pad Raad Na Jae $13.95
• Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.

• Entrees Dinner
• 37. Pad Kra Praw $13.95
• Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilied.

• 38.pad Khing $13.95
• Chicken,beef,pork or shrimp stir-fried with ginger.green onion,carrot.onionseasoned with bean sauce.

• 41. Goong-gai Himapaan $14.95
• American hot. Shrimp, chicken and cashews tossed with mild chili sauce.

• 44. Goong Ob Wun Sen $14.95
• Cellophane noodles and shrimp seasoned with thai pesto. Ginger, Napa cabbage, and peppercoms steamed.

• 40. Pad Goong Kap Naw Mai Farang $14.95
• Shrimp stir-fried with fresh asparagus in a light sauce.

• 39. Pad Coong Kap Buab $14.95
• American hot. Shrimp, zucchini, eggs and scallions stir-fred in a light sauce.

• 43. Deep Talay $17.95
• American hot. Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. (without coconut milk).

• Deserts
• Sweet Rice With Mango $5.95

• Sweet Rice With Thai Custard $4.95

• Banana In Coconut Milk With Tapioca $4.95

• Banana N Blanket $4.95

• Beverages
• Thai Iced Tea $4.50

• Coke $2.50

• Diet Coke $2.50

• Sprite $2.50

• Thai Iced Coffee $4.50

• Lemonade $4.00

• Apple Juice $4.00

• Cranberry Juice $4.00

• Coconut Juice $4.50

• Pepsi $2.50
• The bold, refreshing, robust cola

• Diet Pepsi $2.50
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Perrier $3.50

• Soups
• 20. Tom Kha Gai $5.95
• Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and thai ginger. Shrimp.

• 19. Tom Yum Gal $5.95
• Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.

• 18. Tom Yum Coong $5.95
• Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.

• 22. Thai Vegetable Soup (vegetarian) $5.95
• Napa cabbage. Bean curd. Shiitake mushrooms and cellophane noodles in clear broth.

• 21. Tom Kha Hed Nang Rom (vegetarian) $5.95
• Oyster mushrooms in coconut milk seasoned with lemon grass, thai ginger, lime juice and cilantro.

• ADDITIONAL
• White Rice $2.00

• Egg Fried Rice $4.50

• Fried Egg (kai Dao) $2.50

• Peanut Sauce $3.00
• Eight ounce.

• Brown Rice $3.00

• Steamed Broccoli $3.50

• Steamed Vegetable $3.50

• On the Light Side Dinner
• 25. Bun Ga $13.95
• Lemon grass chicken and thai herbs over rice noodles with lime-garlic chili sauce and peanuts.

• 23. Ga Xao Phai $13.95
• Shredded chicken salad with cabbage and carrots dressed with lime-chili dressing and peanuts.

• 24. Pra Ram Long Song $13.95
• Prince in the jungle salad of chicken and spinach served with peanut sauce.

• Salads
• 17. Laab Gai $8.95
• Minced chicken seasoned with toasted rice powder, fish sauce, lime juice, and ground chilied.

• 15. Yum Nam Sod $8.95
• American hot. Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.

• 16. Som Tum $8.95
• American hot. . Crispy shredded green papaya with chili-lime dressing.

• 13. Yum Nua $9.95
• Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chill-lime dressing and toasted rice powder.

• 14. Yum Wun Sen $8.95
• American hot. . Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili-lime dressing.

• Vegetarian Soups Specials
• V1. Tom Yum Veggies $5.95
• Mixed vegetables in hot and sour lemon grass soup.

• V2. Tom Yum Hed $5.95
• Mushrooms in hot and sour lemon grass soup.

• V3. Wun Sen Soup $5.95
• A flavorful broth with cellophane noodles, mushrooms. Green onions, tofu and cabbage.

• V4. Tofu Soup $5.95
• Diced tofu with green onions in a light broth.

• V5. Tom Yum Tofu $5.95
• Diced tofu in hot and sour lemon grass soup.

• Vegetarian Salads Specials
• V7. Som-tum (papaya Salad) $8.95
• Shredded fresh papaya, string bean, tomato, and peanuts mixed with thai spices and lime juice.

• V8. Laab Tofu $8.95
• Mince tofu seasoned with that herbs. Lime juice and toasted rice powder.

• V10. Yum Wun Sent Ofu $8.95
• Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.

• V6. Veggies Salad $6.95
• Fresh green salad salad served with our traditional dressing.

• V9. Yum Tofu $8.95
• Tofu with onion, green onion, cucumber and tomato seasoned with that spices, hot chili, and lime juice.