Thai Noy Restaurant

• Appetizers
• 1. Crispy Spring Rolls (3) $5.00
• Crispy vegetable spring rolls deep-fried served with house sweet and sour sauce.

• 2. Tao Hoo Tod $6.00
• Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce topped with ground peanuts.

• 3. Fish Cakes (5) $7.00
• Medium spicy. Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts.

• 7. Satay (5) $7.00
• Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.

• 8. Steamed Dumplings (5) $7.00
• Crab-meat and minced pork dumplings served with spicy sweet soy sauce.

• 9. Thai Garden Rolls (2) $8.00
• Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.

• 10. Duck Rolls (2) $8.00
• Fried boneless duck and cucumber wrapped in roti served with house special sauce.

• 5. Hoi Jaw (5) $7.00
• Tofu skin wrapped with crab-meat, minced pork, and water chestnut deep-fried served with plum sauce.

• 6. Princess Squid $9.00
• Lightly battered squid and mixed vegetables, deep-fried served with sweet chili sauce.

• Soups
• 18. Tom Khar Gai $5.50
• Mild spicy. Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs.

• 21. Tom Yum Goong $6.50
• Mild spicy. Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.

• 22. Tom Yum Talay $7.00
• Mild spicy. Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms.

• 19. Tofu Soup $5.50
• Clear Thai broth soup with minced pork, fresh tofu, and scallions.

• 20. Tom Yum Gai $5.50
• Mild spicy. Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.

• Salads
• 12. Papaya Salad $6.50
• Medium spicy. Shredded green papaya, sliced tomatoes, string beans, and roasted peanuts in a five-flavored spicy lime dressing.

• 13. Larb With Meat $8.00
• Medium spicy. Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

• 14. Nam Tok $9.00
• Medium spicy. Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

• 15. Duck Salad $9.00
• Medium spicy. Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing.

• 11. Yum Talay $10.00
• Medium spicy. Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing.

• 11. House Salad $5.50
• Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.

• 16. Pla Goong $9.00
• Medium spicy. Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing.

• Vegetables
• 30. Pad Tao Hoo $11.00
• Sautéed fried tofu and bean sprout in light brown sauce.

• 31. Pad Kha Na $11.00
• Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.

• 29. Mixed Vegetables $11.00
• Sautéed mixed vegetables and garlic in light brown sauce.

• 33. Pad Eggplant $11.00
• Mild spicy. Sautéed eggplant, chili, garlic and basil leaves.

• Curry
• 23. Panang $11.00
• Mild spicy. Traditional Thai Panang curry simmered in coconut milk and Chopped kaffir lime leaves.

• 26. Karee Gai $11.00
• Medium spicy. Tender chicken chunks with potatoes, turmeric powder, and yellow curry simmered in coconut milk.

• 27. Mussamun $11.00
• Medium spicy. Southern style Thai red curry with steak sliced and simmered in coconut milk.

• 28. Duck Curry $14.00
• Medium spicy. Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk.

• 24. Red Curry $11.00
• Medium spicy. Thai spicy red curry paste simmered in coconut milk and bamboo shoots with your choice of meat.

• 25. Green Curry $11.00
• Medium spicy. Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with your choice of meat.

• Rice & Noodles
• 43. Pad Thai $11.00
• Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg with chicken and shrimp.

• 44. Pad Thai Woon-sen $13.00
• Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.

• 45. Drunken Noodles $11.00
• Medium spicy. Thai style drunken noodles, stir-fried wide rice noodles with fresh chili and basil leaves.

• 46. Pad See-ew $11.00
• Stir-fried wide rice noodles with sweet soy sauce, egg, and broccoli (American or Chinese).

• 47. Gai Kau $11.00
• Chicken stir-fried with wide rice noodles, egg and bean sprouts.

• 49. Thai Fried Rice $11.00
• Chef's authentic family recipe Thai fried rice.

• 51. Seafood Fried Rice $15.00
• Thai fried rice with a combination of seafood.

• 52. Crabmeat Fried Rice $15.00
• Thai fried rice with premium lump crab meat.

• 53. Pineapple Fried Rice $14.00
• Fried rice with chicken and shrimp, cashew and pineapple.

• 48. Lad Na $11.00
• Pan fried wide rice noodle and broccoli (american or Chinese) served with a brown gravy sauce.

• 50. Basil Fried Rice $12.00
• Medium spicy. Thai style basil fried rice.

• Entrées
• 35. Pad Prik Sod $11.00
• Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.

• 36. Pad Poy Sian $11.00
• Bean thread noodles and vegetables sautéed in a light brown sauce.

• 37. Pad Kao Poad Don $11.00
• Baby corn, snow peas and mushrooms sautéed in a light brown sauce.

• 38. Pad Kra Tiam Prik Thai $11.00
• Mild spicy. Sautéed black peppers in garlic sauce.

• 39. Pad Prik Poa $11.00
• Sautéed onion and scallions in homemade Thai chili sauce.

• 40. Pad Prik Khing $11.00
• Medium spicy. Sautéed string beans in curry paste and kaffir lime leaves.

• 42. Pad Kra Proa $11.00
• Medium spicy. Sautéed chili and basil leaves in garlic sauce.

• 34. Ginger Lover $11.00
• Ginger, jelly mushrooms, and scallions sautéed in a Thai black bean sauce.

• 41. Pad Ped Pha $11.00
• Medium spicy. Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.

• Chef Specials
• 54. Pra Ram Long Song $11.00
• Steamed chicken and broccoli with spicy peanut sauce.

• 55. Cashew Chicken $11.00
• Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.

• 56. Crying Tiger $13.00
• Grilled marinated flank steak served with spicy dipping sauce on the side.

• 57. Crispy Pork Basil $13.00
• Medium spicy. Sautéed crispy pork with chili in basil garlic chili sauce.

• 59. Goong Gleur $14.00
• Medium spicy. Shrimp and string beans sautéed and fried in spicy Thai herbs.

• 61. Pad Ped Talayi $15.00
• Medium spicy. Combination of seafood sautéed in exotic Thai spices.

• 62. Crispy Catfish $14.00
• Medium spicy. Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves.

• 63. Fillet Tilapia $15.00
• Medium spicy. Deep-fried fillet tilapia served with choice of chili and basil leaves in garlic sauce or chef's special sauce.

• 58. Crispy Duck Basil $14.00
• Medium spicy. Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce.

• 60. Goong Obb Woon-sen $14.00
• Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.

• Sides
• Brown Rice $2.50

• Sticky Rice $2.50

• Extra Sauce $2.50

• Steamed Jasmine Rice $2.00

• Steamed Noodles $2.50

• Desserts
• Ice Cream $3.50
• Ice cream with choice of chocolate or vanilla flavor.

• Sticky Rice With Mango $5.50

• Fried Banana With Ice Cream $5.50
• Crispy fried banana paired with a scoop of ice cream. Choice of chocolate or vanilla flavor.

• Drinks
• Can Soda $1.50
• Can soda options include Coke, Diet Coke, Sprite.

• Thai Iced Coffee $3.00