Thantip

• Noodles And Fried Rice
• 44. Pad Thai $14.50
• Sautéed thin rice noodies with bean sprouts, scallion, egg and crushed peanuts.

• 51. Thai Fried Rice $14.50
• Stir-fried jasmine rice with tomato, carrot, onions, egg.

• 46. Drunken Noodle $14.50
• Spicy. Sautéed side rice noodles with basil leave, onion, tomato, mushrooms and bell pepper.

• 45. Pad See Ew $14.50
• Sautéed wide rice noodles with broccoli, carrot and egg in sweet soy sauce.

• 53. Basil Fried Rice $14.50
• Stir-fried jasmine rice with basil leaves, onions, bell peppers and egg.

• 52. Hawaiian Fried Rice $14.50
• Stir-fried jasmine rice with pineapple, cashes routs, tomato, carrot, onion, egg and curry powder.

• 47. Pad Woon Sen $14.50
• Sautéed cellophane noodles, celery, mushroom, carrot onion, scallion, tomato, baby cars, now peas and egg.

• 50. Prik Pow Noodle $20.00
• Spicy. Wide rice noodles stir-fried with seafood in a spicy chili noodles sauce.

• 54. Crab Meat Fried Rice $19.00
• Crab meat mixed with rice, choice of spice level from not spicy to Thai hot.

• 49. Yellow Noodle $20.00
• Spicy. Wide rice noodles stir-fried with seafood, celery, onion, snow peas, carrot, egg and yellow curry powder.

• Appetizers
• 2. Spring Rolls (3) $7.10
• Mixed vegetables wrapped in spring roll skin, quickdeep-fried and served with sweet and sour sauce.

• 7. Crab Cream Cheese Wonton (8) $8.30
• Deep-fried wonton skin wrapped with imitation crabmeat and cream cheese. Served with sweet and soursauce.

• 10. Gyoza (6) $8.30
• Deep-fried dumplings wrapped with chicken, porkand onion. Served with sweet soy sauce.

• 11. Angel Wings (4) $10.70
• Deep-fried chicken wings served with sweet chili sauce.

• 6. Chicken Satay (4) $10.70
• Marinated chicken grilled, skewered and served withoriginal peanut sauce and fresh cucumber sauce.

• 4. Kanom Jeeb (steamed Dumplings) (4) $8.30
• Minced pork wrapped with wonton skin, steamed,and served with sweet soy sauce.

• 5. Crispy Asparagus $9.50
• Deep-fried battered asparagus served with traditionalThai sweet and sour sauce and spicy mayonnaise.

• 1. Chicken Lettuce Wrap $11.90
• Sautéed minced chicken, onion, fresh ginger served with lettuce, sweet and sour sauce, peanut on the side.

• 9. Golden Shrimps (5) $9.50
• Shrimps wrapped in spring roll skin, deep-fried andserved with special house sweet and sour sauce.

• 3. Fried Tofu $7.10

• Shrimp Tempura (5) $10.70
• Deep fried tempura battered shrimps and served with sweet chili sauce.

• 12. Fried Calamari $9.50
• Deep-fried battered calamari served with traditionalThai sweet and sour sauce.

• 8. Fish Cake. (4) $8.30
• Thai fish cake served with a peanut- cucumber relish.

• Curry
• 30. Panang Curry $14.50
• Prepared with Panang curry paste, bell pepper, coconutmilk and garnished with kaffir lime leaves. Served with jasmine rice.

• 29. Red Curry $14.50
• Prepared with red curry paste, coconut milk, bambooshoot, bell pepper, and fresh basil leaves. Served with jasmine rice.

• 31. Mussamun Curry $14.50
• Prepared with potatoes, carrots, onions and peanutscooked in spicy yellow curry and coconut milk. Served with jasmine rice.

• 28. Green Curry $14.50
• Prepared with green curry paste, coconut milk, bambooshoot, bell pepper, and fresh basil leaves. Served with jasmine rice.

• Entrées
• 32. Pad Ka Pow $14.50
• Sautéed bell peppers, garlic, and fresh basil leaves inlight brown sauce. Served with jasmine rice.

• 39. Pad Ginger $14.50
• Sautéed fresh ginger, onion, bell pepper, baby corn andmushroom in a light brown sauce. Served with jasmine rice.

• 37. Pad Cashew Nut $14.50
• Sautéed onion, scallion and cashew nuts in savoury lightbrown gravy sauce. Served with jasmine rice.

• 38. Garlic Lover $14.50
• Stir-fried garlic and broccoli in a light brown sauce. Served with jasmine rice.

• 33. Pad Prik King $14.50
• Sautéed red curry paste, string beans, red bell pepper and garnishedwith kaffir-lime leaves. Served with jasmine rice.

• 42. Rama $14.50
• Served on a bed of broccoli, topped with a peanut sauceand fried onion. Served with jasmine rice.

• 34. Pad Prik Pow $14.50
• Sautéed hot chili paste, onion, mushrooms, snow peasand fresh basil leaves. Served with jasmine rice.

• 36. Pad Prik Sod $14.50
• Sautéed fresh bell peppers, baby corn, scallions andonions in a light garlic sauce. Served with jasmine rice.

• 43. Eggplant $14.50
• Stir-fried fresh tofu with garlic, bell peppers, fresh basiland served over deep-fried eggplant. Served with jasmine rice.

• 35. Pad Ped $14.50
• Sautéed fresh bell peppers, basil leaves, bamboo shootsin curry paste. Served with jasmine rice.

• 40. Garden Delight $14.50
• Stir-fried mixed vegetables in a light garlic sauce. Served with jasmine rice.

• 41. Sweet And Sour $14.50
• Stir-fried pineapple, onion, tomato and bell pepper insweet and sour sauce. Served with jasmine rice.

• Tarntip Specials
• 61. Crispy Chicken $16.50
• Spicy. Lightly battered, deep fried chicken sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.

• 59. Tarntip Seafood $21.50
• Shrimps, scallops, mussels and calamari stir-fried withcelery, onions, scallions, snow pea, carrot and egg in a yellow curry sauce. Served with jasmine rice.

• 55. Siam Beef $20.50
• Sliced beef marinated in sesame oil stir-fried with fresh ginger cilantro and topped with mixed vegetable. Served with jasmine rice.

• 56. Chu Chee Beef And Scallop $21.50
• Stir-fried in Thai curry paste it bell paper basil leaves, and lime leaves. Served with jasmine rice.

• 62. Pineapple Curry Duck $20.50
• Sliced roasted duck in red curry sauce with pineapple, snow pea, tomato, basil leaves and bell peppers. Served with jasmine rice.

• Crispy Beef $21.50
• Spicy. Lightly battered, deep fried beef sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.

• Basil Ground Chicken Over Jasmine Rice (thai Style Topped With Fried Egg) $19.25
• Sautéed ground chicken, basil and bell pepper with light brown sauce, over jasmine rice and also topped with fried egg.

• 57. Pla Dook Pad Ped (catfish) $20.50
• Crispy catfish topped with Thai herbs, young peppercorn, eggplant, bell peppers, basil and Thai chili paste sauce. Served with jasmine rice.

• 63. Panang Salmon $21.50
• Grilled salmon topped with panang curry sauce, snow pea and bell pepper. Served with jasmine rice.

• 60. Crispy Duck $22.50
• Spicy. Sliced crispy duck sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.

• 58. Tilapia $20.50
• Lightly battered, deep-fried tilapia and topped with chili and garlic sauce. Served with jasmine rice.

• Beverages
• Thai Iced Tea $4.80
• Thai iced tea, choice of with or without ice.

• Soda $2.40
• can.

• Thai Iced Coffee $4.80
• Strong, sweet Thai coffee, available with or without ice.

• Unsweetened Iced Tea $3.00
• Free Refills.

• Bottled Water (deer Park) $2.40

• Special Japanese Entrées
• Chicken Teriyaki $15.70
• Grilled chicken breast and vegetables with teriyaki sauce. Served with jasmine rice.

• Shrimp Teriyaki $20.50
• Grilled shrimp and vegetables with teriyaki sauce. Served with jasmine rice.

• Salmon Teriyaki $21.70
• Grilled salmon and vegetables with teriyaki sauce. Served with jasmine rice.

• Beef Teriyaki $19.30
• Grilled beef and vegetables with teriyaki sauce. Served with jasmine rice.

• Soups
• 23. Tom Kha $7.10
• An aromatic, sweet coconut soup with Thai herbsmushrooms and spices.

• 21. Wonton Soup $5.90
• A Thai version of pork wonton in a light broth.

• 22. Tom Yum $5.90
• A traditional Thai hot and sour lemongrass soupmixed with mushrooms and tomato.

• 20. Tofu Soup $4.70
• Tofu soup with customizable spice levels from not spicy to Thai hot.

• Salads
• 14. Papaya Salad (som Tum) $9.50
• A mixture of shredded raw papaya with slicedtomatoes, green beans, carrots, roasted peanuts andlime dressing.

• 18. Yum Woon Sen $11.90
• Mixed cellophane noodles, minced chicken, shrimp,carrot, onion, tomato and scallions in lime dressing.

• 17. Crying Tiger $10.70
• Mixed-sliced beef, onion, scallions, carrots, driedpepper and grounded rice with lime dressing servedon salad.

• 15. Larb Gai $10.70
• Minced chicken, onions, carrots and scallions in spicyfresh lime and exotic spices.

• 19. Yum Talay $13.10
• Mixed fresh seafood salad of shrimp, squid, scallop,mussel, onion, carrot, tomato, celery and scallions inlime dressing.

• 16. Yum Nua $10.70
• Mixed-sliced beef, onion, scallions, carrot, tomato and fresh pepper with lime dressing served on salad.

• 13. House Salad $8.30
• Fresh green salad served with Oriental gingerdressing.

• Noodle Soups
• 25. Beef Noodle Soup $14.50
• Beef Noodle Soup - offers spice levels from not spicy to Thai hot, tailored to your preference.

• 24. Duck Noodle Soup $16.90
• Duck noodle soup with customizable spice levels from not spicy to Thai hot.

• 27. Tom Yum Noodle Soup Chicken $15.70
• Chicken.

• 26. Chicken Noodle Soup $14.50
• Chicken noodle soup with choice of spice level from not spicy to Thai hot.

• 27. Tom Yum Noodle Soup Seafood $19.30
• Seafood

• Desserts
• Tarntip Fried Donut $7.10

• Fried Banana $4.70

• Thai Custard With Sticky Rice $7.10

• Fried Cheesecake $8.30

• Special Japanese Appetizers
• Edamame $4.70

• Spicy Crab Salad. $7.10

• Spicy Octopus Salad $7.10

• Wakame Salad (seaweed Salad) $5.90

• Special Japanese Noodles
• Yaki Soba $14.50
• Soba noodle sautéed with cabbage, onion and carrot.

• Yaki Udon $14.50
• Udon noodle sautéed with cabbage, onion, carrot, mushroom and brocoli.