Koisan Japanese Cuisine

Koisan Japanese Cuisine > Menu View Details

• Nigiri Sushi - Regular Selection
• Salmon / Sake Sushi $6.49
• Sake.

• Yellowtail / Hamachi Sushi $6.99
• What's good. Hamachi.

• Lemon Pepper Salmon / Aburi Sake Sushi $7.49

• Garlic Albacore / Aburi Bincho Maguro Sushi $7.49
• Torched with our garlic seasoning and aburi sauce.

• Sweet Egg / Tamago Sushi $5.49
• Made in house by our head chef. Proudly serving non-generic tamago, made with love.

• Tuna / Maguro Sushi $6.99
• Maguro.

• Seared Tuna / Aburi Maguro Sushi $7.99
• Torched with our garlic seasoning and aburi sauce.

• Albacore / Bincho Maguro Sushi $6.49
• Bincho maguro.

• Shrimp / Ebi Sushi $5.99
• Plump sushi shrimp - cooked and marinated in house.

• Fresh Water Eel / Unagi Sushi $6.99
• Unagi.

• Octopus / Tako Sushi $6.49
• Tako.

• Squid / Ika Sushi $5.99
• Squid / Ika Sushi

• Surf Clam / Hokigai Sushi $5.99
• Hokkigai.

• Bay Scallop / Kaibashira Sushi $5.99
• Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection.

• Bean Curd / Inari Sushi $4.99
• Veggie Inari.

• Crab Stick / Kani Kama - Sushi $4.99
• Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections.

• Mackerel / Shime Saba Sushi $5.99
• Cured Mackerel. For those lookin for fresh, please look for "Aji" or "Spanish Mackerel" under our premium selection.

• Smelt Roe / Masago Sushi $5.99
• Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection.

• Regular Cut Rolls
• Spicy Tuna Cut Roll $10.49
• In: Spicy Tuna, Cucumber

• California Cut Roll $8.99
• In: Crabmeat, cucumber, avocado

• Vegetable Cut Roll $9.49
• Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

• Cucumber Cut Roll $8.49
• In: Cucumber

• Tuna Cut Roll $11.49
• In: Tuna

• Salmon Cut Roll $10.49
• In: Salmon, Cucumber

• Spicy Crunch Cut Roll $10.49
• In: Spicy Tuna, Spicy Crab Meat, Cucumber, CrunchTHIS ITEM DOES NOT CONTAIN SHRIMP TEMPURA.

• Avocado Cut Roll $8.49
• In: Avocado

• Salmon Skin Cut Roll $9.49
• In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

• Spicy Salmon Cut Roll $10.99
• In: Spicy Salmon, cucumber

• Spicy Albacore Cut Roll $10.99
• In: Spicy Albacore, Cucumber

• Shrimp Cut Roll $10.49
• In: Shrimp, cucumber, avocado

• Scallop Cut Roll $10.49
• In: Bay Scallops w//Mayo, Cucumber

• Kosher (philly) Cut Roll $13.99
• In: Salmon, Cream Cheese, Cucumber, Avocado

• Crab Cut Roll (kanikama) $10.49
• In: Kanikama Immitation Crab StickSoft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab.

• Yellow Tail Roll (hi Dozo) Cut Roll $13.99
• A classic. Fresh yellowtail with housemade sauces and green onions.In: Yellowtail w/ mayo sauce, green onions, cucumber

• Fresh Koisan Special Rolls
• F7 Lemon Ultimate Philadelphia Roll $15.99
• IN: Asparagus, Avocado, Cucumber, Cream Cheese TOP: Salmon, Lemon

• F8 Garlic Albacore Roll $15.99
• IN: Spicy Crab Meat, Cucumber TOP: Seared Albacore, Avocado, Garlic Chip

• F1 Rainbow Roll $15.99
• IN: Crab Meat, Avocado, Cucumber TOP: Tuna, Salmon, Yellowtail, Sea bream, Shrimp, Avocado

• F12 Protein Roll (no Rice!) $16.99
• IN: Spicy Tuna, Asparagus, Crab Meat, Scallop TOP: Assorted Fish, Tobiko (6 PC)No Rice!

• F4 911 Roll $14.99
• IN: Spicy Tuna, Cucumber TOP: Avocado Wrap, Jalapeno

• F10 Hawaiian Tuna Roll $15.99
• IN: Crab Meat, Cucumber, Avocado TOP: Fresh Tuna, Avocado, Garlic Paste

• F6 Washington Roll $14.99
• IN: Spicy Crab Meat, Cucumber TOP: Salmon, Jalapeno

• F2 Fire Cracker Roll $14.99
• IN: Spicy Crab Meat, Cucumber TOP: Spicy Tuna, Jalapeno

• F13 Cucumber Special Roll (no Rice!) $16.99
• IN: Tuna, Salmon, Sea bream, Spicy Crab Meat Avocado, Gobo, Kaiware Wrap: Cucumber (6PC)No Rice!

• F14 Mango-a-salmon Roll $16.99
• In: Spicy Crab, Cucumber, AvocadoOut: Mango, Salmon, Cilantro, White Onion, Tomato

• F5 Blue Crab Roll $15.99
• IN: Blue Crab, Avocado, Cucumber Gobo, Kaiware OUT: Soy Paper (6pc)

• F9 Cajun Tuna And Lemon Pepper Salmon Roll $15.99
• IN: Spicy Tuna, Crab Meat, Cucumber TOP: Pepper Seared Tuna, Salmon, Avocado

• F15 Soy Chapman Roll $16.99
• IN: Seared Tuna, Seared Salmon, Crab Meat, Avocado, Gobo, Kaiware TOP: Soy Paper, Avocado (6PC)

• F11 Passion Yellowtail Roll $15.99
• IN: Crab Meat, Cucumber TOP: Yellowtail, Avocado, Spicy Salsa

• F3 Truffle Salmon Wrap (no Rice!) $16.99
• In: Crab Meat, Gobo, Kaiware, Avocado Wrap: Salmon Top: Truffle Oil, Tobiko (4pc)No Rice!

• Tempura Koisan Special Rolls
• T1 Shrimp Tempura Crunch Roll $13.99
• [Popular] IN: Shrimp Tempura, Avocado, CucumberOUT: Secret Sauce and House Red SauceOur recipe is different~! We do not put crunch flakes or crab meat inside our Crunch Roll.

• T6 Honda Center Roll $15.99
• IN: Shrimp Tempura, Avocado, Cucumber TOP: Spicy Tuna, Crunch

• T9 Orange City Roll $15.99
• IN: Shrimp Tempura, Crab Meat TOP: Salmon, Avocado

• T8 Jumbo Soft Shell Crab Roll $16.99
• IN: Soft shell Crab, Avocado, Cucumber, Kaiware (6PC)Out: Secret Sauce and House Red Sauce

• T15 The Final Four Roll (no Rice!) $16.99
• [Popular!] IN: Spicy Tuna, Spicy Crab, Spicy Crunch TOP: Tuna, Salmon, Yellowtail, Albacore Shrimp Tempura, ScallopNo rice!

• T3 Double Crunch Roll $14.99
• IN: Spicy Tuna, Crab Meat, Cucumber, Crunch OUT: Spicy Tuna, Crab Meat, Crunch

• T2 Vegetable Tempura Roll $14.99
• IN: Mixed Vegetable Tempura, Avocado TOP: Onion Ring, Crunch (6PC)

• T4 Golden California Roll $14.99
• IN:Crab Meat, Avocado, Cream Cheese OUT: Deep Fried

• T5 Las Vegas Roll $14.99
• IN: Salmon, Crab Meat, Cream Cheese, Avocado, Asparagus OUT: Deep Fried (6PC)

• T7 Tiger Roll $15.99
• IN: Shrimp Tempura, Crab Meat TOP: Shrimp, Avocado

• T10 Santiago Canyon Roll $15.99
• IN: Asparagus Tempura, Spicy Tuna TOP: Fresh Tuna, Salmon, Avocado

• T11 Popcorn Monster Roll $16.99
• IN: Crab Meat, Avocado, Cucumber TOP: Popcorn Craw Fish Tail Tempura

• T13 Jalapeno Bomb Roll $16.99
• IN: Shrimp Tempura, avocado, Cucumber TOP: Spicy Tuna, Jalapeno bomb

• T12 Unagi Eel Tempura Roll $16.99
• IN: Crab Meat, Avocado, Cucumber TOP: Spicy Tuna, Fresh Water Eel Tempura

• T14 Jessica Albacore Roll $16.99
• IN: Shrimp Tempura, Spicy Crab Meat, Cucumber TOP: Albacore, Avocado, Jalapeno, Fried Onion Chip

• Izakaya
• I9. Yellowtail Carpaccio With Spicy Garlic Ponzu $18.99
• [Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and jalapenos.

• I5. Sashimi Sampler $16.99
• Daily fresh assorted Sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts

• I3. Crispy Rice With Spicy Tuna $11.99
• [Popular] Marinated Spicy Tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top.

• I1. Tako Yaki $7.99
• Octopus Pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito.

• I7. Miso Black Cod $18.99
• [A must try!] Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty.

• I2-1. Fried Oyster $8.99
• Deep fried mussels or oysters - breaded in house with premium panko flakes. Please specify protein choice.

• I2-2. Fried Mussel $8.99
• Deep fried mussels or oysters - breaded in house with premium panko flakes. Please specify protein choice.

• I4-1. Grilled Salmon Collar $15.99
• Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.

• I6. Ankimo W/ Ponzu $16.99
• A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnished with finely grated seaweed. A recommendation from us if you aren't afraid of trying something new.

• I8-1. Garlic Pepper Seared Albacore Tataki $18.99
• [Popular!] Torched seared Albacore with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad.

• I9-1. Halibut Carpaccio With Spicy Garlic Ponzu $18.99
• [Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and jalapenos.

• I9-2. Lemon Pepper Seared Salmon Carpaccio $18.99
• [Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and jalapenos.

• I10. Filet Mignon Carpaccio $18.99
• [Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed.

• I11- Himalayan Bream $20.99
• [Special!] The contrast between the high altitude pink salt from the Himalayans, and premium Sea Bream from the deep seas of Japan takes you on a trip with your taste buds. Premium Sea Bream Sashimi (4PC) topped with Himalayan pink salt, lemon zest, and black flying-fish caviar. (Tobiko).

• I12 Harasu Mangonis $20.99
• [Special] The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon Belly Sashimi (4pc), with mango, and avocado - topped with our sweet and tangy miso reduction dressing.

• I13. Uni On Jumbo Scallop $25.99
• [Special!] Fresh Santa Barbara Uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability.

• I4. Grilled Yellowtail Collar $15.99
• Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.

• I8. Garlic Pepper Seared Tuna Tataki $18.99
• [Popular!] Torched seared Ahi Tuna with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad.

• Koisan Classic Items
• Kc - Noriega Lettuce (hand) (spicy!) $9.99
• [Get your Spice ON!] Our house famous Noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese General - is our spicy twist on the lettuce roll.

• Kc - Lettuce Rolls (hand) $8.99
• [Must Try!] Our house famous lettuce rolls have sushi shrimp, rice, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without.

• Kc - Crunch Noriega Lettuce (hand) (spicy!) $10.99
• [Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

• Kc - Crunch Lettuce (hand) $9.99
• [Tempura] Crunch lettuce rolls have shrimp tempura, rice, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

• [new] Kc - Cajun Tuna Carpaccio $20.99
• [Special!] Brining the cajun heat! Seared ahi tuna, topped with simmering cajun sauce, crispy onions, and simmered spinach.

• Mountain Appetizers
• Am3. Beef Gyoza $7.99
• What's good. Lightly fried beef and vegetable dumplingLightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pcs.

• Am1-1 Steamed Edamame $4.99
• Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.

• Am1-2 Garlic Edamame $7.99
• Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.

• Am2. Japanese Pickled Vegetable $7.99
• Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami.

• Am7. Sauteed Shishito Pepper With Asparagus $8.99
• Sautéed shishito peppers with sliced asparagus in soy garlic sauce.

• Am8. Mozzarella Cheese Tempura $8.99
• Japanese Style deep fried mozzarella cheese in light tempura batter. Served with ponzu sauce.

• Am9. Sesame Chicken $8.99
• Lightly fried marinated chicken with easy sesame-soy based batter.

• Am1-3 Tempura Edamamae $12.99
• Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.

• Am6. Sauteed Shiitake Mushroom $8.99
• Sauteed Japanese shitake & white mushrooms in our house secret soy and sake cocktail marinade.

• Am10. Chicken Yakitori W/ Zucchini $8.99
• Skewered grilled chicken dark meat and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

• Am10-1. Pork Yakitori W/ Zucchini $8.99
• Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

• Am12. Soy Marinated Tender Pork $10.99
• House marinated tender pork with shichimi powder and miso reduction dressing.

• Am5. Organic Agedashi Tofu $7.99
• Organic Firm Tofu lightly battered, served with tempura sauce and green onions.

• Am4. Organic Japanese Cold Tofu $7.99
• Organic Soft tofu, served with house-made ponzu sauce and bonito flakes. (Please request without bonito if following vegetarian diet.)

• Ocean Appetizers
• Ao1. Bonta $9.49
• Quail Egg Wrapped with Shrimp - Deep fried to perfection w/ Lemon Juice and Himalayan Pink Salt

• Ao6. Jalapeno Bomb $8.99
• Lightly fried jalapeno shell with cream cheese, spicy tuna, and crab meat

• Ao7. Shrimp And Vegetable Tempura $8.99
• Deep fried 1pc shrimp and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

• Ao3. Popcorn Shrimp $7.99
• Panko battered mini-shrimps, fried to perfection.

• Ao4. Shrimp Shumai $7.99
• "Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or Pan Fried. Please specify.

• Ao5. Broiled Mussel On Half Shell $8.99
• Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, w/ spicy mayo and eel sauce.

• Ao8. Calamari Ring $9.99
• Light Panko Battered Calamari Squid Rings. Deep fried to perfection.

• Ao11-1 . Motoyaki Scallop $14.99
• [Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition.Available with Enoki Mushroom

• Ao7-1. Fish And Vegetable Tempura $12.99
• Deep fried 1pc white-fish of the day, and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

• Ao9 Shrimp Tempura (4pcs) $10.99
• Delightfully fried premium long shrimps in our house tempura batter.

• Ao10. Jumbo Soft Shell Crab Plate $13.99
• One whole panko battered jumbo sized soft shell crab. Battered and Seasoned in house. Deep fried to perfection and served w/ ponzu sauce.

• Ao11-2 Motoyaki Shrimp $14.99
• [Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition.Available with Enoki Mushroom

• Ao2. Fresh Kumamoto Oysters 2pc $10.99
• Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto Oysters. Served raw on half shell, with fresh kizami wasabi and house made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness.

• Ao11-3 Motoyaki Mussel $14.99
• [Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition.Available with Enoki Mushroom

• Dinner Combination Bento
• Dc1-1 Chicken Teriyaki And Mixed Tempura $17.99
• Grilled Chicken with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc1-2 New York Steak Teriyaki And Mixed Tempura $19.99
• Grilled New York Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc2 Salmon Teriyaki And Mixed Tempura $19.99
• Grilled Salmon Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc5-1 Chicken Katsu And Mixed Tempura $20.99
• Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc4 Sashimi And Mixed Tempura $20.99
• 6PC Chef's Choice Sashimi. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc5-2 Pork Katsu And Mixed Tempura $20.99
• Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc6 Tofu Teriyaki And Mixed Tempura $17.99
• Fried and Grilled Tofu Steak with Teriyaki Glaze. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc3 Chashu Miso Pork And Mixed Tempura $19.99
• Grilled Chashu Pork with our Miso Reduction Dressing. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Dc5-3 Fish Katsu And Mixed Tempura $20.99
• Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

• Utensils and Condiments
• House Made Sauces 1oz $0.50
• Please specify which sauces you would like to request!

• Utensils
• Please specify which utensil and how many you would like!Ex. 1 ChopstickEx. 2 Spoons

• Napkins
• Please specify how many napkins you would require!

• Soy Sauce Packets
• Please specify how many soysauce packets you would require!

• Salad
• S2. Gourmet Spring Mixed Salad $7.99
• Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our beloved ginger dressing.

• S1. Cucumber Salad (sunomono) $7.99
• Sliced fresh cucumber, carrot, and pickled cucumbers w/ our sweet and tart rice vinegar dressing.

• S3. Seaweed Salad $8.99
• Marinated and pickled seaweed seasoned with sesame oil, sesame seeds for umami. Served on a bed of seasonal spring mix and iceberg lettuce.

• S4. Avocado And Mango Salad $10.99
• Avocado and Mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing

• S6. Salmon Skin Salad $11.99
• Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

• S11. Sashimi Salad $16.99
• [Popular] Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

• S7. Spicy Tuna Salad $12.99
• [Popular!] Ground Spicy Tuna and Tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

• S8. Asian Chicken Salad $13.99
• Grilled Teriyaki Chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing.

• S9. Blue Crab Salad $13.99
• Premium Blue Crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

• S10. Hawaiian Tuna Poke Salad $15.99
• [House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend.

• S10-1 Hawaiian Albacore Poke Salad $15.99
• [House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend.

• S5. Organic Tofu Salad $10.99
• [Popular] Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing.

• S12. Seafood Mixed Salad $18.99
• [Must Try] Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation.

• Sashimi - Premium Selection
• Salmon Special Premium Sashimi $14.99
• [Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.

• Fatty Yellowtail Belly / Toro Hamachi Sashimi $16.99
• [Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

• Fatty Salmon Belly W/ponzu - Toro Sake Sashmi $14.99
• The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

• Amberjack / Kanpachi Sashimi $14.99
• [Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

• Flying Fish Roe / Tobiko Sashimi $14.99
• The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - Served as 2PC on crowned cucumber.

• Sea Bream / Tai Sashmi $16.99
• [Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

• Fatty Black Seabream / Guro Tai Sashimi $15.99
• [Special!] - A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black seabream!

• Halibut / Hirame Sashimi $16.99
• [Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

• Jumbo Scallop / Hotate Sashimi $16.99
• [Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

• Seabass / Suzuki Sashimi $15.99
• [Chef's Choice] Seabass is known for it's intricate and defined flavor.

• Salmon Roe / Ikura Sashimi $16.99
• A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! - Served as 2PC on crowned cucumber.

• Spanish Mackerel / Aji Sashimi $19.99
• [Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

• Sea Urchin / Uni Sashimi (2 Whole Pieces) $33.99
• [Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

• Cherry Salmon / Sakura Masu Sashimi $16.99
• [Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

• Dill Salmon Sashimi $17.99
• [Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

• Cajun Tuna W/ Spinach Sashimi $19.99
• [Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

• Snow Crab / Dai Kani Sashimi $24.99
• Sweet and mild taste, with a delicate texture.

• Sweet Shrimp / Ama Ebi Sashimi $28.99
• [Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

• Regular Hand Rolls
• Salmon Skin Hand Roll $8.49
• In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

• Spicy Tuna Hand Roll $9.49
• In: Spicy Tuna, Cucumber

• California Hand Roll $7.99
• In: Crabmeat, cucumber, avocado

• Tuna Hand Roll $10.49
• In: Tuna

• Salmon Hand Roll $9.49
• In: Salmon, Cucumber

• Scallop Hand Roll $9.49
• In: Bay Scallops w/Mayo, Cucumber

• Spicy Crunch Hand Roll $9.49
• In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch, Spicy MayoThis roll does NOT contain shrimp tempura.

• Avocado Hand Roll $7.49
• In: Avocado

• Spicy Salmon Hand Roll $9.99
• In: Spicy Salmon, cucumber

• Spicy Albacore Hand Roll $9.99
• In: Spicy Albacore, Cucumber

• Shrimp Hand Roll $9.49
• In: Shrimp, cucumber, avocado

• Crab (kanikama) Hand Roll $9.49
• In: Kanikama Immitation Crab StickSoft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab.

• Yellowtail Hand Roll (hi Dozo) $12.99
• In: Yellowtail w/ mayo sauce, green onions, cucumber

• Kosher (philly) Hand Roll $12.99
• In: Salmon, Cream Cheese, Cucumber, Avocado

• Cucumber Hand Roll $7.49
• In: Cucumber

• Veggie Hand Roll $8.49
• Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

• [PROMOTED] SPECIALS!
• [special] 9pc Luxury Nigiri Omakase W/ Special Hand Roll $53.99
• Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs. Includes:Fresh selection of premium 9PC nigiri sushi.Fresh chef's choice hand rollMiso Shiru SoupHouse Ginger Dressing Salad

• Non-Alcoholic Beverages
• Japanese Ramune Marble Soda $4.99
• Marble Top Japanese Import SodaFlavors are subjected to availability:Strawberry, Melon, Original - Please Specify

• Japanese Green Tea (16oz) $4.49
• Hot or iced.

• Pepsi (fountain Soft Drink) (16oz) $4.49

• Pepsi Zero (fountain) (16oz) $4.49

• Starry Lemon-line Soda (fountain) (16oz) $4.49

• Tropicana Lemonade (fountain) (16oz) $4.49

• Freshly-brewed Black Iced Tea (fountain) (16oz) $4.49
• Served with lemon

• Coke (canned) $4.49
• The bold, refreshing, robust cola

• Fruit Juice $4.49
• Orange or apple.

• Arnold Palmer (fountain) (16oz) $4.99
• 1/2 Iced Tea1/2 Lemonade

• Matcha Green Tea Lemonade (fountain) (16oz) $4.99
• Minute Maid Lemonade with our house matcha green tea.

• Strawberry Refresher (16oz) $4.99
• Carbonated Strawberry Mocktail Refresher

• Mango Refresher (16oz) $4.99
• Carbonated Mango Mocktail Refresher

• Sherly Temple (fountain) (16oz) $4.99
• Grenadine and Sprite Mocktail

• Perrier (11.1oz) $6.99
• Perrier

• Evian (16.9oz) $6.99

• Voss Water (16.9oz) $6.99

• Aquafina (20oz) $4.49

• Dr. Pepper (fountain) (16oz) $4.49

• Strawberry Lemonade (fountain) (16oz) $4.99
• Tropicana Lemonade with Strawberry Puree

• Alcoholic Beverages
• Sapporo (l) $9.99

• Asahi (s) $6.49

• Asahi (l) $9.99

• Kirin Ichiban (s) $6.49

• Kirin Ichiban (l) $9.99

• Kirin Light (s) $6.49

• Kirin Light (l) $9.99

• Orion (l) [import] $11.99
• Orion Beer from Okinawa - Imported from Okinawa, Japan. Dare we say, the best beer in the world?

• [sake] Dassai 45 (300ml) $26.49
• Junmai Daiginjo - Clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)

• [sake] Sho Chiku Bai Premium Ginjo (300ml) $21.99
• Junmai Ginjo - Clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)

• [sake] Hakusuru Superior (300ml) $19.99
• Junmai Ginjo - Smooth and floral aroma by one of the famous sake breweries in Japan (+3)

• [sake] Kisakura Piano (300ml) $15.49
• Sparking Ginjo Sake - A natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5)

• [sake] Kikusui (300ml) $22.99
• Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

• [sake] Kikusui (l) (720ml) $55.99
• In a large crystalized bottle.Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

• [sake] Kurosawa (300ml) $22.99
• Junmai Ginjo - Superior natural Kimoto flavor, full-bodied and earthy, yet light. (+2)

• [sake] Homare Aladdin Yuzu (300ml) $20.99
• Junmai Yuzu-Shu - Flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)

• [sake] Otokoyama (300ml) $27.49
• Junmai Ginjo - This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's Mountain". (+10)

• [sake] Mizubasho (300ml) $31.99
• Junmai Ginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)

• [sake] Mizubasho (l) (500ml) $86.99
• Junmai Daiginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)Large bottle - Differs from Small as it is a Daiginjo!

• [sake] Mu (300ml) $42.99
• Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

• [sake] Mu (l) (720ml) $86.99
• Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

• [sake] Kubota Senju (300ml) $27.49
• Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

• [sake] Kubota Senju (l) (720ml) $64.99
• Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

• [sake] Kubota Manju (l) (720ml) $163.99
• Junmai Daiginjo - Flagship of the nilgata style. Exquisitely smooth, elegant, rich, fruity aroma. Clean finish. (+2)

• [sake] Watatake Onikoroshi (300ml) $49.99
• Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

• [sake] Watatake Onikoroshi (l) (720ml) $130.99
• Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

• [sake] Okunomatsu - Shizukuzake Juhachidai Ihei (l) (720ml) $398.99
• Junmai Daiginjo - With a history of nearing 300 years, Okonomatsu is one of the finest sake money can buy. An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. The recesses of flavor are clear and sharply defined. Gold Medalist - Rated "Exceptional". Only select quantities are available. (+5)

• [sake] Sho Chiku Bai Nigori (375ml) $15.99
• Junmai Unfiltered (-20)

• [sake] Sayuri (300ml) $19.99
• Junmai Unfiltered - (-10)

• [sake] Hakkaisan Sparkling Junmai Nigori (360ml) $31.99
• Subtle aromas of dairy, pineapple and white rice. Round and creamy mouthfeel with a tart, medium finish. Slightly sweet. Made from the soft waters of Niigata, and is fermented a second time in the bottle to create natural carbonation. A sophisticated and premium sparkling nigori - reminicent of Champagne. (-23)

• Sapporo (s) $6.49

• Sapporo Black (l) $11.99
• Sapporo Black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate.Large - 22oz

• Koisan Classic Appetizers
• Shrimp Boat $14.99
• Upside down shrimp nigiri - but with crab meat, no rice. Topped with fresh quail egg and tobiko with a dash of tobasco sauce.

• Nigiri Sushi - Premium Selection
• Dill Salmon Sushi $9.49
• [Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

• Fatty Yellowtail Belly / Toro Hamachi Sushi $8.99
• [Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

• Sea Bream / Tai Sushi $8.99
• [Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

• Cherry Salmon / Sakura Masu Sushi $8.99
• [Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

• Fatty Black Seabream / Guro Tai Sushi $8.49
• [Special!] - A niche cut not found at your average sushi resturant! Enjoy the complex flavors of our premium black seabream!

• Fatty Salmon Belly W/ponzu - Toro Sake $7.99
• The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

• Amberjack / Kanpachi Sushi $7.99
• [Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

• Halibut / Hirame Sushi $8.99
• [Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

• Jumbo Scallop / Hotate Sushi $8.99
• [Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

• Seabass / Suzuki Sushi $8.49
• [Chef's Choice] Seabass is known for it's intricate and defined flavor.

• Salmon Roe / Ikura Sushi $8.99
• A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!

• Spanish Mackerel / Aji Sushi $10.49
• Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

• Flying Fish Roe / Tobiko Sushi $7.49
• The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!

• Snow Crab / Dai Kani Sushi $12.99
• Sweet and mild taste, with a delicate texture.

• Sea Urchin / Uni Sushi $15.99
• [Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

• Sweet Shrimp - Ama Ebi Sushi $14.99
• [Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

• Salmon Special Premium Sushi $7.99
• [Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.

• Cajun Tuna W/ Spinach Sushi $10.49
• [Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

• Sashimi - Regular Selection
• Salmon / Sake Sashimi $12.99
• What's good. Sake.

• Tuna / Maguro Sashimi $13.99
• Maguro.

• Yellowtail / Hamachi Sashimi $13.99
• Hamachi.

• Lemon Pepper Salmon / Aburi Sake Sashimi $14.99
• Torched with our lemon pepper seasoning and aburi sauce.

• Seared Tuna / Aburi Maguro Sashimi $14.99
• Torched with our garlic seasoning and aburi sauce.

• Albacore / Bincho Maguro Sashimi $12.99
• Bincho maguro.

• Garlic Albacore / Aburi Bincho Maguro Sashimi $14.99
• Torched with our garlic seasoning and aburi sauce.

• Mackerel / Shime Saba Sashimi $11.99
• Shime saba.

• Shrimp / Ebi Sashimi $11.99
• Plump sushi shrimp - cooked and marinated in house.

• Octopus / Tako Sashimi $12.99
• Octopus / Tako Sashimi

• Squid / Ika Sashimi $11.99
• Ika.

• Fresh Water Eel / Unagi Sashimi $13.99
• Unagi.

• Surf Clam / Hokigai Sashimi $11.99
• Hokkigai.

• Bay Scallop / Kaibashira Sashimi $11.99
• Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection.

• Crab Stick / Kani Kama Sashimi $9.99
• Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections.

• Sweet Egg / Tamago Sushi $10.99
• Made in house by our head chef. Proudly serving non-generic tamago, made with love.

• Smelt Roe / Masago Sashimi $11.99
• Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection.

• Baked Koisan Special Rolls
• B9 Caterpillar Roll $15.99
• IN: Fresh Water Eel, Crab Meat, Cucumber TOP: Avocado

• B1 Alaskan Roll $14.99
• IN: Crab Meat, Avocado TOP: Baked Salmon

• B4 Teppan New York Steak Roll $14.99
• IN: New York Steak, Avocado, Cucumber Kaiware TOP: New York Steak

• B7 Bake Dynamite Roll $15.99
• IN: Crab Meat, Avocado, Cucumber TOP: Craw Fish tail, Mushroom, Onion

• B10 Volcano Fire Roll $16.99
• IN: Crab Meat, Cream Cheese, Avocado TOP: Baked Salmon, Spicy Tuna

• B12 Fire Dragon Roll $16.99
• IN: Crab Meat, Avocado, Cucumber TOP: Fresh Water Eel, Avocado

• B2 Vegemaster Roll $14.99
• IN: Avocado TOP: Sautéed Shitake Mushroom

• B3 Bbq Chicken Teriyaki Roll $14.99
• IN: Grilled Chicken, Avocado, Cucumber, kaiware TOP: Grilled Chicken

• B5 Motoyaki Roll $15.99
• IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Pink Shrimp, Crab Meat, Mushroom, Onion, Masago

• B6 Katella Roll $15.99
• IN: Spicy Crab Meat, Avocado, Cream Cheese TOP: Spicy Salmon, Scallop, Sea Bream, Onion, Mushroom, Crab Meat

• B11 Bake Spicy Albacore Roll $16.99
• IN: Crab Meat, Avocado, Cucumber TOP: Spicy Albacore, Scallop

• B14 - Parmesan Crusted Salmon Roll (vk Roll) $16.99
• IN: Crabmeat, Cucumber Avocado OUT: Salmon, Parmesan Cheese, Mozzarella Cheese

• B8 Bake Scallop Roll $15.99
• IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Mushroom, Onion

• B15 Main Lobster Roll $30.99
• IN: Lobster, Avocado, Cucumber, Kaiware OUT: Soy Paper (6PC) Side: Lobster Motoyaki Plate

• Koisan Signature Dish
• Dk1-1 Osaka Pepper Chicken $21.99
• Chicken and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.

• Dk1-2 Osaka Pepper New York Steak $23.99
• New York Steak Strips and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.

• Dk3. Miso Alaskan Black Cod $26.99
• [Popular!] Marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod.

• Dk4. Seared Ahi Tuna Steak With Grilled Vegetable $26.99
• Garlic Pepper Seared Ahi Tuna with house sesame cream sauce served with grilled seasonal vegetables.

• Dk5. Jumbo Scallop With Shiitake Mushroom $26.99
• Sautéed Shitake Mushrooms and White Bella Mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce.

• Dk6. Seafood Tokyo Udon Pasta $23.99
• [Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with our Japanese Udon Noodles in our spicy cajun butter sauce.

• Dk6-1 Cajun Tokyo Seafood Fried Rice $23.99
• [Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with flaky white rice in our spicy cajun butter sauce. Topped with sliced seaweed to spark umami.

• Dk7. Chicken Sukiyaki $22.99
• Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.

• Dk7-1. Beef Sukiyaki $24.99
• Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.

• Dk2. Lobster Garlic Butter Motoyaki $32.99
• [Chef's Choice] Baked Lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce.

• Dk8 - Filet Mignon Carpaccio Entree $32.99
• [Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree Sized. served with sides.

• Dinner Gourmet Miso Soup
• Gm3. Ama Ebi Miso Soup $12.99
• [Chef's Recommendation] Made to order miso soup with premium jumbo ama-ebi shrimp.

• Gm1. Japanese Shiitake Mushroom Miso Soup $9.99
• [Popular] Made to order miso soup, with toppings of shitake, oyster, and white bella mushrooms. Mushrooms used are seasonal and subjected to change.

• Gm2. Asari Clam Miso Soup $10.99
• [Staff's Pick] Made to order miso soup with broth from Asuri Clam.

• Dinner Entree from Sushi Bar
• Omakase 5 - Chirashi Plate $25.99
• Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and Ken's Japanese salad.

• Omakase 1 - 7pc Nigiri And Choice Of Hand Roll $27.99
• Chef's choice 7PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup.

• Omakase 2 - 9pc Nigiri Sushi And Choice Of Roll $31.99
• Chef's choice 9PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup.

• Omakase 4 - 14pc Medium Sashimi Platter $37.99
• Chef's Choice 14PC Sashimi. 2PC x 7 Kinds. Served with house side salad and miso soup.

• Omakase 6 - Unagi Plate $25.99
• Grilled Fresh Water Eel with avocado and Tamago on seasoned sushi rice. Served with miso soup.

• Omakase 3 - 7pc Nigiri Sushi With 8pc Sashimi $36.99
• Chef's choice 7PC Nigiri with chef's choice 8PC Sashimi. Served with house side salad and miso soup.

• Omakase 4-1 - 22pc Large Sashimi Platter $61.99
• Chef's Choice 22PC Sashimi. 6 different kinds. (5 Kinds x 4PCs) + (1 Specialty Kind x 2PCs). Served with house side salad and miso soup.

• Dinner Udon and Ramen Noodle Soup
• Dn1 - Chicken Udon Noodle Soup $14.99
• Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake.

• Dn2. Rib Eye Shabu Shabu Udon Soup $16.99
• Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake.

• Dn5. Nabeyaki Seafood Udon Soup $20.99
• [Staff's Pick!] Fresh seafood and Sanuki-style udon noodles simmered on umami-dashi broth. Famous signature Nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer.

• Rn1. Spicy Chicken Miso Ramen $14.99
• Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork)Pork and miso based broth with grilled chicken.

• Rn2. Chashu Tonkotsu $16.99
• Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork)Long-simmered Tonkotsu broth with tender Chashu Pork slices.

• Dn3. Shrimp And Vegetable Tempura Udon Soup $17.99
• [Popular!] Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included.

• Dn4 Asari Clam Udon Soup $16.99
• Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake.

• Dinner Yaki Soba and Cold Soba
• Dn6. Chicken Yaki Soba $16.99
• A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and chicken. Garnished with red ginger on top.

• Dn7. Rib Eye Shabu Shabu Yaki Soba $18.99
• [Staff's Pick] A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top.

• Dn7-1 . Seafood Yaki-soba $20.99
• A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top.

• Dn8. Cold Mori Soba $15.99
• A Summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi.

• Side Menu
• Miso Soup $3.50

• Rice $3.50

• Brown Rice $3.99

• Jalapeño $1.00

• Nori (seaweed) $0.50

• Fresh Wasabi $5.00

• Extra Sushi Ginger 8oz $5.99
• An extra container of sushi ginger

• Dessert
• D5. Brownie With Cheese Cake Swirl And Ice Cream $7.99
• Fudge brownie with cheesecake swirl. Served with Vanilla ice cream.

• D1 Japanese Ice Cream $4.99
• Japanese Style dairy ice cream! Proudly serving "Maeda-en".

• D2 Mochi Ice Cream $5.99
• Ice cream covered in glutenous Japanese rice cake. Served with 2 pieces per order. Served with seasonal berries.

• D3 Banana Tempura Ice Cream $6.99
• Banana tempura and choice of japanese ice cream. "Proudly serving Maeda-en". Served with seasonal berries.

• D7 The Choco-hazey Cake Slice $10.99
• Chocolate Cake with chocolate and hazelnut cream moouse; glazed with Ecuadorian chocolate and crunch hazelnut bits. Served with Madena-En Vanilla Ice Cream.

• D4 Tempura Ice Cream $6.99
• Ice cream covered in pound cake lightly fried in flaky tempura batter. Proudly serving "Maeda-en". Served with seasonal berries.

• D6 Green Tea Tiramisu With Green Tea Ice Cream $8.99
• Delicate Tiramisu made with green tea cream and matcha. Served with Imported Madena-En Green Tea Icecream.

Check out other Sushi Restaurants in Orange.