Mastro's Italian

• Bread Basket
• Mastro's Bread Basket $5.50
• Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

• Appetizers
• Sautéed Scallops $41.90
• -3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank-Pan seared in clarified butter and set aside-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine-Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsleyGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley-Gluten Sensitive

• Sautéed Shrimp $29.80
• -3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive

• Shrimp Cocktail $32.00
• -4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive

• Soup & Salads
• Caesar Salad $15.50
• -Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese

• Chopped Iceberg Wedge $17.70
• -2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive

• Lobster Bisque $21.00
• Lobster Bisque:12 oz. of smooth creamed soup (contains flour)Flavored with cognac and 2 oz. of lobsterFinished with brandy whipped cream and chivesAccompanied with a puffed pastry

• Spicy Mambo Caesar Salad $15.50
• -Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi

• Steaks & Chops
• Filet 8oz $66.10
• -The most lean and tender cut-All filets are choice center cuts from the short loin -Gluten Sensitive

• Bone-in Ribeye 22oz $87.00
• -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz. -Gluten Sensitive

• Petite Filet 6oz $58.40
• -The most lean and tender cut-All filets are choice center cuts from the short loin -Gluten Sensitive

• Bone-in Kansas City Strip 18oz $77.10
• -Gluten Sensitive

• Double Cut Pork Chop 16oz $51.80
• U.S. Grade No. 1.

• Rack Of Lamb 22oz $82.60
• -Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

• Bone-in Filet 12oz $74.90
• -12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces -Gluten Sensitive

• New York Strip 16oz $76.00
• -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten Sensitive

• Herb Roasted Chicken 24oz $45.20
• Half of Jidori chickenFree range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepperFinished with rosemaryGarnished with chopped parsley-Gluten Sensitive

• Seafood
• Norwegian Cold Water Salmon $46.30
• 10 oz. portion of cold water salmon.

• Sautéed Sea Scallops $50.70
• -Gluten Sensitive

• Alaskan Halibut $55.10
• Alaskan halibut 10 oz fillet accompainied with potato tartar sauce. -Gluten Sensitive

• Fresh Vegetables
• Garlic Mashed Potatoes $15.50
• Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley

• Truffle Butter Sauteed Wild Mushrooms $25.40
• Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley

• Asparagus $15.50
• Steamed or Sautéed

• Creamed Corn $15.50
• Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley

• White Cheddar Mac & Cheese $15.50
• Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

• Spinach $15.50
• Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley

• White Cheddar Lobster Mac & Cheese $43.00
• Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

• Lobster Mashed Potatoes $43.00
• 1 1/4 lb live Maine lobsterRemoved from the shellChopped and sautéed in butter, charred scallions & Old Bay seasoningPoured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

• Creamed Spinach $15.50
• Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley

• Dessert
• Ice Cream $12.10
• Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint

• Mastro's Signature Warm Butter Cake $19.90
• Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint

• Sorbet $12.10
• From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint

• Bottled Water
• S. Pellegrino Sparkling Water $11.00
• 1 liter.

• Acqua Panna Spring Water $11.00
• 1 liter.

• Red Bull $6.60
• Red Bull Energy Drink 8.4 FL OZ

• Vita Coco Coconut Water 16.9oz $6.60

• Sugar Free Red Bull $6.60
• Sugar Free Red Bull Energy Drink 8.4 FL OZ

• Allergy Notice
• Allergy
• "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."