Mela Indian Restaurant

• Murg - Chicken
• Chicken Tikka Masala $20.95
• Spicy. Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices.

• Chicken Vindaloo $20.95
• Gluten-free. Spicy. Boneless chicken cooked with potato in a very spicy and tangy curry sauce.

• Kozi Milagu Chettinad $20.95
• Gluten-free. Boneless chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, cloves, cinnamon and cadramom.

• Chicken Korma $20.95
• Gluten-free. Boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins.

• Mela Chicken Curry $20.95
• Gluten-free. Chicken cooked in an aromatic onion and ginger curry with cilantro and okra.

• Subzi - Vegetarian
• Saag Paneer $17.95
• Gluten-free. Homemade cheese cubes with spinach and ground spices.

• Madras Vegetables $16.95
• Gluten-free. Vegetarian. Vegan. Fresh vegetables cooked in a mild coconut and curry leaf gravy.

• Shahi Paneer $17.95
• Gluten-free. Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish.

• Mutter Paneer $17.95
• Gluten-free. Vegetarian. Peas and paneer cheese in a mild spiced sauce.

• Punjabi Chole $16.95
• Gluten-free. Vegetarian. Vegan. Delicately spiced chickpeas in a tomato base with coriander, paprika and chili.

• Aloo Gobi Masala $16.95
• Gluten-free. Vegetarian. Vegan. Spicy. Potatoes and cauliflower in a spicy sauce of ginger, garlic and tumeric.

• Vegetable Vindaloo $16.95
• Gluten-free. Vegetarian. Vegan. Spicy. Vegetables cooked in a very hot and spicy sauce, a goan specialty.

• Vegetable Chettinad $16.95
• Gluten-free. Vegetarian. Vegan. Spicy. Fresh vegetables cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom.

• Bhindi Masala $15.95
• Gluten-free. Vegetarian. Vegan. Spicy. Fresh okra in a spicy sauce of onions, cilantro, coriander and cumin seeds.

• Tofu Masala $16.95
• Vegan dish Tofu ginger and garlic, bell pepper tomato sauce

• Baingan Bharta $16.95
• Gluten-free. Vegetarian. Tandoor-roasted eggplant, mashed seasoned and sautéed with onions and tomatoes.

• Roti - Breads
• Garlic Naan $4.95
• A multi-layered bread flavored with garlic and cilantro.

• Spinach & Goat Cheese Naan $6.95

• Naan $4.49
• A light bread baked in the tandoor oven.

• Peshwari Naan $6.49
• Naan filled with nuts, dried fruit and raisins.

• Pudina Naan $5.95
• Naan flavored with fresh mint.

• Onion Kulcha $5.95
• Naan stuffed with onions.

• Paratha $4.95
• Whole wheat multi-layered bread baked in the tandoor oven.

• Aagaz - Appetizers
• Vegetable Samosa $8.95
• Vegetarian. Hand made pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney.

• Punjabi Pakoras $8.95
• Spicy. Vegetable fritters made with spring onions, cilantro and peppers in a spicy chickpea and rice batter.

• Chicken Pakoras $10.95
• Gluten-free. Strips of boneless chicken marinated with ginger, garlic, chili paste, and spices then deep fried. Served with mint chutney.

• Aloo Tikki $8.95
• Gluten-free. Vegetarian. Potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. Garnished with cilantro.

• Chilli Chicken $11.95
• Gluten-free. Crispy chicken and bell pepper, onions ginger and garlic sweat and spicy sauce

• Samosa Chat $8.95
• Samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro.

• Calamari Porichachu $11.95
• Fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with mint and tamarind chutneys.

• Gosht - Lamb
• Lamb Vindaloo $23.95
• Gluten-free. Spicy. Boneless pieces of lamb cooked in fiery spicy sauce.

• Lamb Chettinad $23.95
• Gluten-free. Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamonand cardamom.

• Mela Lamb Curry $23.95
• Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro.

• Lamb Korma $23.95
• Gluten-free. Lean cubes of lamb cooked in the cashew , Armand creamy sauce

• Tandoori Oven Specialties
• Tandoori Chicken $19.95
• Gluten-free. Tender pieces of chicken marinated and broiled in the tandoor oven.

• Paneer Tikka $17.95
• Vegetarian. Lightly grilled paneer cheese marinated in tandoori spices, garnished with roma tomatoes.

• Chicken Tikka Kabab $20.95
• Gluten-free. Boneless breast of chicken marinated in spices and roasted on skewers.

• Tandoori Shrimp $21.95
• Gluten-free. Shrimp marinated in ground spices and grilled in our tandoor oven.

• Salmon Tikka $22.95
• Salmon marinated in ginger, garlic, yogurt and tandoor spices and cooked in the tandoor oven.

• Tandoori Lamb $23.95
• Gluten-free. Boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven.

• Samundri Moti - Seafood
• Madras Jihnga Masala $22.95
• Gluten-free. Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices.

• Shrimp Vindaloo $22.95
• Gluten-free. Spicy. Shrimp simmered in a very spicy and tangry curry sauce. A classic dish from Goa.

• Kerala Fish Curry $22.95
• Mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce.

• Meen Chettinad $22.95
• Gluten-free. Mahi mahi cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom.

• Shorba - Soups
• Dal Shorba $5.95
• Gluten-free. Vegetarian. Lentil stew finished with cream, herbs and spices.

• Butternut Squash $6.95
• Lightly spiced butternut squash soup (GF and DF)

• Desserts
• Gulab Jamun $6.95
• Gluten-free. A North Indian treat - deep fried home made cheese balls served in rose flavored syrup.

• Kheer $5.95
• Gluten-free. Caramelized basmati rice, almonds, pistachios and raisins in a sweet milk pudding.

• Mango Cheesecake $6.95
• Classic mango cheesecake.

• Salads
• Tandoori Chicken Salad $17.95
• Gluten-free. Spring mix, cilantro and tandoori chicken breast.

• Tandoori Shrimp Salad $20.95
• Gluten-free. Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and tossed with a light Caesar dressing.

• Spinach & Grilled Paneer Salad $17.95
• Gluten-free. Baby spinach leaves, tandoori grilled homemade cheese, bellpepper and house dressing

• Tandoori Salmon Salad $20.95
• Gluten-free. Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and tossed with a light Caesar dressing.

• Side Orders
• Rice $3.00
• Gluten-free. Vegetarian. Vegan. Basmatic rice flavored with spices.

• Raita $3.00
• Vegetarian. Made with yogurt and cucumbers, mildly spiced.

• Tamarind Chutney $3.00
• Vegetarian.

• Mango Chutney $3.00
• Vegetarian.

• Cilantro Chutney $3.00
• Gluten-free. Vegetarian. Vegan.