Little Basil

• Stir Fried Noodles
• N3. Pad See-ew $17.00
• Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

• N1. Pad Thai $17.00
• Gluten-free. Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

• N5. Drunken Noodle $17.00
• Spicy. Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, and basil leaves with spicy basil sauce.

• N4. Singapore Noodles $17.00
• Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, and wood ear mushroom with curry powder.

• N2. Pad Thai Woon Senn $17.00
• Gluten-free. Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

• N6. Pad Woon Senn $17.00
• Glass noodle with egg, bamboo shoot, Napa cabbage, onion, scallion, celery, and wood ear mushroom.

• N7. Kua Gai Noodles $20.00
• Broad rice noodle, chicken, squid, egg, dried turnip, scallion and bean sprout served with sriracha sauce on the side.

• Fried Rice
• F1. Thai Fried Rice $17.00
• Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato.

• F4. Chicken Ka Praw Over Rice $18.00
• Spicy. Minced chicken, bell pepper, and onions with spicy basil sauce topped with fried egg.

• F5. Crab Meat Fried Rice $25.00
• Fried rice with jumbo lump crab, egg, scallion, and onion.

• F3. Little Basil Fried Rice $17.00
• Spicy. Spicy fried rice with egg, basil leaves, bell peppers, and onions.

• F2. Pineapple Fried Rice $17.00
• Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato.

• Curry
• C1. Red Curry $18.00
• Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

• C3. Panang Curry $18.00
• Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

• C2. Green Curry $18.00
• Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

• C4. Massaman Curry $18.00
• Gluten-free. Potato, onion, peanut, avocado, and fried shallot.

• Appetizers
• A11. Satay $14.00
• Gluten-free. Grilled marinated chicken skewers with house peanut sauce and cucumber relish.

• A1. Veggies Rolls $12.00
• Vegetarian. Crispy vegetables spring rolls with plum sauce.

• A10. Curry Puff $13.00
• Homemade puff pastry mixed chicken, onion, potato, and curry powder with cucumber relish.

• A4. Steamed Dumplings $13.00
• Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

• A14. Moo Yang $14.00
• Chef's special Thai BBQ pork tender served with spicy lime dressing.

• A13. Pork Spare Ribs $14.00
• Sautéed marinated pork spare ribs with garlic and ground black pepper.

• A9. Little Basil Wings $13.00
• Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

• A3. Edamame $12.00
• Vegetarian. Healthy soy bean.

• A2. Fried Tofu $12.00
• Vegetarian. Crispy tofu with sweet chili sauce and crushed peanut.

• A8. Fried Dumpling $13.00
• Mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce.

• A6. Fried Little Basil's Pork Bun $13.00
• Crispy pork bun with house soy sauce.

• A5. Fried Chive Pancakes $13.00
• Vegetarian. Crispy chive pancakes with house soy sauce.

• A12. Calamari $14.00
• Crispy calamari with herbs with sweet chili sauce.

• A15. Coconut Shrimp $14.00
• Fried shrimp battered with shredded coconut.

• Curry Noodles
• C5. Kao Soy Noodle $19.00
• Spicy. Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green, and crispy egg noodle.

• Sautéed
• E1. Spicy Basil $18.00
• Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot. Served with jasmine rice.

• E3. Garlic $18.00
• Garlic, onion, and scallion with steamed broccoli. Served with deep-fried meat. Served with jasmine rice.

• E2. Ginger $18.00
• Ginger, garlic, onion, scallion, bell pepper, Napa, and wood ear mushroom. Served with jasmine rice.

• E6. Spicy Bamboo $18.00
• Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste. Served with jasmine rice.

• E7. Sweet Chili $18.00
• Spicy. Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

• E4. Pra-rahm $18.00
• Peanut sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

• E5. Cashew Nut $18.00
• Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom. Served with jasmine rice.

• E8. Prik Khing $18.00
• Spicy. Sautéed curry paste with string bean, bell pepper, and kaffir lime leaves. Served with jasmine rice.

• Desserts
• Mango Sticky Rice $14.00

• Fried Banana $12.00
• Served with coconut ice cream.

• Chocolate Lava Cake $12.00
• Served with green tea ice cream.

• Trio Ice Cream $12.00

• Coconut Ice Cream $10.00

• Thai Iced Tea Ice Cream $10.00

• Chocolate Mousse Cake $12.00
• Served with Thai iced tea ice cream.

• Green Tea Ice Cream $10.00

• Soups
• So3. Vegan Soup $10.00

• So1. Tom Yum Soup $10.00
• Spicy. Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.

• So2. Tom Khaa Soup $10.00
• Coconut milk based soup with galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.

• Salads
• S2. Avocado Salad $15.00
• Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.

• S3. Papaya Salad $14.00
• Gluten-free, spicy. Green papaya, long bean, cherry tomato, and roasted peanut with chili lime dressing.

• S1. Thai Salad $12.00
• Mixed greens, tomato, cucumber, carrot, and fried tofu with peanut dressing.

• S5. Chicken Laab Salad $14.00
• Spicy. Minced chicken, mints, red onion, scallion, cilantro, culantro, and roasted rice powder with chili lime dressing.

• S6. Moo Yang Salad $15.00
• Spicy. Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber, and cherry tomato with chili lime dressing.

• S4. Mango Avo Salad $15.00
• Spicy. Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing.

• S7. Yum Woon Senn $16.00
• Spicy. Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, wood ear mushroom, and cilantro with chili lime dressing.

• Vegan Menu
• V7. Avocado Kang Pedd(non Vegan) $19.00
• Spicy. Mixed vegetables, avocado, fried tofu, and basil leaves, in a red curry.

• V3. Eggplant Basil(vegan) $19.00
• Spicy. Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce.

• V4. Prik Khing Mock Duck(vegan) $22.00
• Spicy. Sautéed curry paste with mock duck, string bean, bell pepper, and kaffir lime leaves.

• V5. Broccoli Tofu(vegan) $19.00
• Sautéed fried tofu and broccoli with garlic sauce.

• V6. Vegetable Combo(vegan) $19.00
• Sautéed mixed vegetable and fried tofu with ginger sauce.

• V1. Siamese Tofu (vegan) $19.00
• Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli, and carrot with gravy soy sauce.

• V2. Massamun Curry (vegan) $18.00
• Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot.

• Chef's Specials
• Sp7. Duck Spicy Basil $29.00
• Spicy. Marinated crispy duck in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

• Sp6. Duck Pineapple Curry $29.00
• Spicy. Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato, and basil leaves. Served with jasmine rice.

• Sp5. Green Curry Roti $23.00
• Spicy. Chicken and artichoke in green curry with roti bread, rice, and cucumber relish.

• Sp1. Gai Zabb Over Rice $22.00
• Spicy. Chicken tender, mints, red onion, scallion, cilantro, and roasted rice powder with spicy lime dressing. Served with jasmine rice.

• Sp2. Mhor Din $24.00
• Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion, and shiitake mushroom. Served with jasmine rice.

• Sp4. E-saan Combo $24.00
• Spicy. Homemade BBQ chicken with papaya salad, sticky rice, and chili lime sauce.

• Sp8. Duck Tamarind $29.00
• Marinated crispy duck with tamarind sauce. Served with jasmine rice.

• Sp10. Salmon Spicy Basil $29.00
• Sautéed salmon chunk in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

• Sp11. Salmon Mango $29.00
• Spicy. Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine rice.

• Sp14. Andaman Sea $29.00
• Spicy. Sautéed mixed seafood, basil leaves, galangal, kaffir lime leaves, and lemon grass with homemade spicy sauce. Served with jasmine rice.

• Sp15. Kua Gling Over Rice & Fried Egg $24.00
• Very spicy. Sautéed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, and steamed broccoli, served with jasmine rice and fried egg.

• Sp9. Salmon Green Curry $29.00
• Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with white rice.

• Sp12. Tilapia Mango $24.00
• Fried tilapia filet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing.

• Sp13.salted Egg Shrimp And Squid $24.00
• Salted egg, shrimp and squid with onion, scallion and long hot pepper served with jasmine rice

• Drinks
• Thai Iced Tea $5.75

• Thai Iced Coffee $5.75

• Lychee Iced Tea $6.75

• Lemon Iced Tea $4.75

• Unsweetened Iced Tea $5.50

• Milk Green Tea $6.75

• Coconut Juice $6.25

• Spring Water $4.75
• 500ml.

• Can Of Soda $4.00
• Can of soda with choice of Sprite, Seltzer, Diet Coke, Ginger Ale, or Coke.

• Sparkling Water $6.75
• 750ml.

• Side Dishes
• Peanut Sauce $4.00

• Sticky Rice $4.50

• Jasmine White Rice $4.00

• Brown Rice $4.50

• Steamed Mixed Vegetables $8.00

• Fried Egg $4.00

• Beer
• Ommegang Witte - 12 Oz $8.00
• Wheat Ale, NY (Bottle)

• Allagash White - 12 Oz $9.00
• Belgian-Style Wheat, MA (Can)

• Oskar Blue - 12 Oz $8.00
• Dale's Pale Ale, CO (Can)

• Sierra Nevada - 12 Oz $8.00
• Hazy IPA, CA (Can)

• Singha - 12 Oz $8.00
• Pale Lager , Thailand

• Barrier "money" - 16 Oz $10.00
• IPA, NY (Can)

• Noodle Soups
• N8. Beef Noodle Soup $20.00
• Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout, and basil leaves.

• N10 Duck Noodle Soup $25.00
• Angel hair noodle, bean sprout, bok choy, celery, onion, scallion and fried garlic

• N9. Chicken Tom Yum Noodle Soup $20.00
• Spicy. Rice noodle in tom yum broth with minced chicken, fish balls, bok choy, bean sprout, and crushed peanut.

• N11. Yentafo Noodle Soup $23.00
• Ground chicken, squid, coconut shrimp and fried tofu with broad rice noodles, bean sprouts, snow fungus and wok chow topped with fried wonton

• Wine by Glass
• Chardonnay - 6 Oz $14.00
• North Coast, California - Dough 14.5%

• Sauvignon Blanc - 6 Oz $14.00
• Marlborough, New Zealand - Nautilus Estate 13.5%

• Cabernet Sauvignon - 6 Oz $14.00
• North Coast, California - Twenty Bench 13.9%

• Les Papilles Rose - 6 Oz $13.00
• Cotes de Provence, France - Les Vignobles Gueissard 13%

• Pinot Grigio - 6 Oz $14.00
• Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%

• Pinot Noir Inscription - 6 Oz $15.00
• Willamette Valley, Oregon - King Estate 13.5%

• Malbec Vista Flores - 6 Oz $13.00
• Mendoza, Argentina - Bodega Catena Zapata 13.5%

• Riesling Butterfly - 6 Oz $15.00
• Model, Germany - Zilliken 11%

• Wine by Bottle
• Processo - 375 Ml $23.00
• Veneto, Italy - Garbel Prosecco Treviso Brut 11%

• Cabernet Sauvignon - 750 Ml $48.00
• North Coast, California - Twenty Bench 13.9%

• Pinot Noir Inscription - 750 Ml $48.00
• Willamette Valley, Oregon - King Estate 13.5%

• Riesling Butterfly - 750 Ml $48.00
• Mosel, Germany - Zilliken 11%

• Les Papilles Rose - 750 Ml $43.00
• Cotes de Provence, France - Les Vignobles Gueissard 13%

• Pinot Grigio - 750 Ml $47.00
• Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%

• Sauvignon Blanc - 750 Ml $47.00
• Marlborough, New Zealand - Nautilus Estate 13.5%

• Malbec Vista Flores - 750 Ml $43.00
• Mendoza, Argentina - Bodega Catena Zapata 13.5%

• Chardonnay - 750 Ml $47.00
• North Coast, California - Dough 14.5%