Ayutthaya Thai Restaurant

• Noodles And Fried Rice
• Pad See Ew $17.50
• Wok tossed wide noodles with sweet soy, broccoli, carrots and egg.

• Pad Thai $17.50
• Pan fried rice noodles in tamarind sauce, fried tofu, wrapped in egg with bean sprouts, ground peanuts and lime.

• Pad Kee Mao $17.50
• Wok tossed wide noodles, mixed vegetables and egg, with garlic-chili paste.

• Thai Fried Rice $17.50
• Broccoli, carrots, onions and egg.

• Pineapple Fried Rice $17.50
• Chinese sausage (pork), broccoli, carrots, onions and egg. If you're vegetarian or vegan, please let us know!

• Yellow Curry Fried Rice $17.50
• Mushrooms, onions, carrots, peppers, basil and egg, with yellow curry powder.

• Ayutthaya Noodles $17.50
• Lightly seasoned wide rice noodles, egg and garlic over green lettuce, topped with ground peanuts and green onions.

• Pad Woon Zen $17.50
• Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles and egg.

• Noodle Delight $17.50
• Wide rice noodles stir-fried with mixed veggies, topped with peanut sauce.

• Curries
• Special Thai Curry $17.50
• House curry blend with herbs and spices with coconut milk, broccoli, cashews and bell peppers. Rice is not included.

• Kang Panang Curry $17.50
• Herb curry paste and coconut milk with bell peppers and basil over crisp cabbage. Rice is not included.

• Kang Dang Curry $17.50
• Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. Rice is not included.

• Kang Karee Curry $17.50
• Yellow curry and coconut milk with potatoes and onions. Rice is not included.

• Kang Massaman Curry $17.50
• Creamy peanut based coconut curry with potatoes, carrot and onions. Rice is not included.

• Kang Kiew Curry $17.50
• Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. Rice is not included.

• Soups
• Tom Kha Soup $12.00
• Rich coconut milk with herbs & mushrooms

• Tom Yum Soup $12.00
• Lemongrass, shallot, galangal and lime leaves infused broth with mushrooms

• Vegetable Soup $12.00
• Clear broth with mixed veggies, soft tofu and glass noodles.

• Starters
• Fried Vegetable Rolls $10.00
• Served with sweet chili sauce crushed peanut. vegetarian.

• Crab Delight $11.50

• Shrimp Salad Rolls | Sweet Chili Sauce & Peanut Sauce $13.50

• Crispy Coconut Shrimps $12.00
• With sweet chili sauce.

• Tofu Salad Rolls | Sweet Chili Sauce & Peanut Sauce $11.50

• Garlic Green Beans $10.50
• Green beans sautéed with garlic. Spice level from mild to "Thai spicy" with fresh chili available.

• Garlic And Black Pepper Wings $13.50

• Curry Trio With Roti $14.50
• Red, green and yellow curry with thai crepes.

• Crispy Calamari $13.50
• Served with jalapeno ginger soy sauce.

• Deep Fried Tofu W/sweet Chili Sauce $9.00
• Served with sweet chili sauce crushed peanut. vegetarian.

• Special Suggestions
• Crispy Garlic Chicken $21.50
• Garlic and black pepper sauce and steamed veggies.

• Crab Fried Rice $22.50
• Cherry tomatoes, onions and egg.

• Tamarind Chicken $21.50
• Battered sliced chicken breast, cashews, fried shallots, topped with tangy tamarind sauce.

• Coconut Chicken $22.00
• Grilled breast meat marinated in herbs and spices, topped with coconut herb sauce over crisp cabbage.

• Mango Prawns $24.50
• Mushrooms, carrots, onions, peppers and basil.

• From The Wok
• Pad Cashew $17.50
• Broccoli, carrots, peppers, and cashew

• Spicy Basil Eggplant $17.50
• Stir fried red curry paste with eggplants, onions, mushrooms, carrots, zucchini, peppers, and basil. This dish has inherently spicy and cannot be made without some heat. Spicy.

• Bathing Rama $17.50
• Wok-tossed spinach, fried garlic and peanut sauce.

• Pad Prik Khing $17.50
• Stir fried chili paste with green beans, carrots, peppers, lime leaves, and basil.

• Pad Nam Prik Pao $17.50
• Onions, carrots, peppers, mushrooms and basil with nam prik pao (roasted chili paste in soya bean oil). This chili paste is made with fish sauce and dried shrimp and cannot be substituted).

• Pad Kapao $17.50
• Thai basil, onions, mushrooms, carrots and peppers in garlic-chili paste.

• Vegetable Delight $17.50
• Mixed veggies and glass noodles.

• Broccoli Oyster Sauce $17.50
• Served with carrots and garlic.

• Sides
• White Jasmine Rice $3.50

• Roti $6.50

• Steamed Veggies $6.50

• Peanut Sauce $2.50
• Peanut sauce, Thai style. Available in 8 oz. or 2 oz. servings.

• Curry Sauce $5.50
• Choice of Thai curry sauces: coconut, red, yellow, green, peanut-based, or herb-infused.

• Sticky Rice $4.50

• Thin Noodles $4.50

• Fried Egg $3.50

• Brown Jasmine Rice $4.50

• Wide Rice Noodles $4.50

• House Coconut Sauce $6.50

• Cucumber Salad $6.50
• Served with red onions and carrots. vegetarian.

• Green Salad $5.50

• Beverages
• Thai Iced Coffee $7.00

• Thai Iced Tea $7.00

• The Lime Tea $7.00

• San Pellegrino $7.00

• San Pellegrino Essenza $6.00
• San Pellegrino Essenza sparkling water with a choice of dark morello cherry & pomegranate or tangerine & wild strawberry flavors.

• Salads
• Larb Salad $13.50
• Ground chicken, pork, or beef with red and green onions, cilantro and mint tossed in tangy toasted rice dressing.

• Yum Neua Salad $16.00
• Sliced beef, cucumber and onions over greens lettuce with roasted chili lime dressing.

• Dessert
• Fried Banana $8.00
• Dusted with powdered sugar.

• Banana Roti $10.00
• Street food dessert made with thin and crispy roti-like dough and banana filling with a drizzle of dark chocolate and condensed milk

• From The Sea
• Salmon Prik Panang $30.00
• Grilled wild keta salmon topped with panang curry sauce, peppers and basil served with steamed veggies.

• Ginger Sea Bass $32.00
• Grilled Chilean seabass, topped with sesame soy ginger sauce and green onions. Served with steamed veggies