Best Pho & Thai
Best Pho & Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pho
- 35. Pho Dac Biet $15.00
- Combination (steak, brisket, fatty brisket, tendon, tripe, and meatballs).
- 22. Ga $14.00
- Chicken.
- 27. Tai, Nam $14.00
- Steak and brisket.
- 26. Chay $14.00
- Tofu and vegetable (broccoli, carrot, and baby bok-choy). Choice of beef or veggie broth.
- 20. Tai $14.00
- Steak.
- 21. Nam $14.00
- Brisket.
- 39. Pho Oxtail $17.00
- One Large Size Only
- 38. Pho Ribs $16.00
- One Large Size ONLY
- 31. Chin Bo Vein $14.00
- Brisket and meatballs.
- 23. Bo Vein $14.00
- Meatballs.
- 28. Tai Bo Vein $14.00
- Steak and meatballs.
- 36. Pho Khong Thit $11.00
- Without meat.
- 30. Tai Sach $14.00
- Steak and tripe.
- 29. Tai Gan $14.00
- Steak and tendon.
- 33. Tai, Nam, Gan, Sach $14.00
- Steak, brisket, tendon, and tripe.
- 24. Gan $14.00
- Tendon.
- 32. Chin Gan $14.00
- Brisket and tendon.
- 40. Pho Seafood $14.50
- Seafood pho with a choice of regular or large size.
- 25. Tom $14.50
- Shrimp.
- 37. Kids Meal $10.00
- Choice of chicken, brisket or steak.
- 34. Tai, Nam Gau, Gan, Sach $14.00
- Steak, fatty brisket, tendon and tripe.
- Appetizer
- 10. Banhi Mi $9.00
- Vietnamese sandwiches with cucumber, carrot, cilantro. Choice of pork, chicken or tofu.
- 4. Goi Cuon $7.50
- Four-piece fresh salad rolls with shrimp, pork ham and vermicelli.
- 2. Canh Ga Chien (6) $10.95
- Deep-fried six pieces of chicken wings with sweet chili sauce.
- 1. Cha Gio $7.50
- Deep-fried egg rolls two pieces, choice of pork and shrimp or tofu and vegetables.
- 3. Potsticker (gyoza) (6) $7.50
- 7. Goi Cuon Thit Nuong $9.50
- Grilled pork four-piece fresh salad rolls with salad, vermicelli, and peanut sauce.
- 6. Goi Cuon Ga Nuong $9.50
- Grilled chicken four-piece fresh salad rolls with salad, vermicelli, and peanut sauce.
- 12. Fish Sauce Wings (6) $11.95
- 5. Goi Cuon Chay $8.50
- Four-piece fresh salad rolls with tofu and vermicelli.
- 11. Coconut Shrimp $10.00
- Curry
- 63. Phad Thai $15.00
- Stir-fried rice noodles with egg, vegetable cutlets, onions, bean sprouts, and grounded peanuts. Choice of tofu, beef, chicken, prawns or seafood.
- 64. Phad Se-ew $15.00
- Stirfried large noodles with egg, broccoli, carrots, and zucchini. Choice of tofu, beef, chicken, prawns or seafood.
- 70. Red Curry $15.00
- Flaming red curry with coconut milk, lime leaves, bell peppers, bamboo shoots, and fresh Thai basil. Choice of tofu, beef, chicken, prawns or seafood.
- 72. Yellow Curry $15.00
- Yellow curry with coconut milk, bell peppers, fresh basil, and lime leaves and carrot. Choice of tofu, beef, chicken, prawns or seafood.
- 65. Kee Mao Noodles $15.00
- Stir-fried large noodles with our special sauce, egg, fresh Thai basil, tomatoes and green beans, and bell peppers. Choice of tofu, beef, chicken, prawns or seafood.
- 73. Panang $15.00
- Spicy curry with coconut milk, bell peppers. Fresh basil and lime leaves and broccoli. Choice of tofu, beef, chicken, prawns or seafood.
- 71. Green Curry $15.00
- Green curry with coconut milk, mixed vegetables. Bamboo shoots and Thai basil. Choice of tofu, beef, chicken, prawns or seafood.
- 62. Bun Mang Ga $15.00
- Bamboo chicken noodles vermicelli rice noodle, tender chicken, dried young bamboo shoots broth and served shredded cabbage salad, ginger fish sauce.
- Speciality Noodles & Vermicelli (Bun)
- 45. Bun Thit Nuong $15.00
- Grilled pork vermicelli with lettuce, beansprout, and carrot.
- 47. Bun Ga Nuong $15.00
- Grilled chicken vermicelli with lettuce, beansprout, and carrot.
- 52. Bun Ga Tom Nuong $15.00
- Grilled chicken and prawns vermicelli with lettuce, carrot, beansprout.
- 58. Bun Bo Hue $15.00
- Hue spicy beef noodle soup with beef, pork, pork blood curd, shrimp patty and served with mixed salad.
- 50. Bun Cha Gio Thit Nuong $15.00
- Grilled pork and egg roll vermicelli with lettuce, carrot, beansprout, and mint.
- 46. Bun Tom Thit Nuong $15.00
- Grilled pork and shrimp vermicelli with lettuce and beansprout.
- 59. Hu Tieu / Mi Nam Vang $15.00
- Special rice or egg noodle soup. Choice of chicken, shrimp or seafood.
- 51. Bun Tom Nuong $15.00
- Grilled prawns served with mixed fish sauce and vermicelli.
- 55. Bun Dau Hu Xao Sa Ot $15.00
- Tofu is stir-fried with fresh lemongrass, fresh chopped chili peppers, white onion, and served with mixed fish sauce.
- 48. Bun Ga Xao Sa Ot $15.00
- Spicy lemongrass chicken vermicelli with lettuce, freshly chopped chili pepper and served with mixed fish sauce.
- 49. Bun Cha Gio $15.00
- Veggie or pork egg roll vermicelli with lettuce and beansprout.
- 56. Bun Bo Xao Xa Ot $15.00
- Beef slices stir-fried with fresh lemongrass, fresh chopped chili peppers, white onion, and served with mixed fish sauce.
- 57. Bun Dac Biet $15.50
- Combination vermicelli grilled pork, grilled chicken, fried pork egg roll and grilled prawns served with fish sauce.
- 60. Bo Kho $15.00
- Beef stew with carrot served with bread, noodles or rice and a side of basil.
- Rice Plates
- 87. Com Chien Dac Biet $15.00
- Best Thai fried rice. Stir-fried jasmine rice with egg, onions, corn, green beans, peas, carrots, and cashew nuts. Choice of tofu, beef, chicken, prawns or seafood.
- 77. Com Ga Nuong $15.00
- Steam rice with grilled chicken and served with mixed fish sauce.
- 85. Com Suon ,bi ,cha ,op La $15.00
- Steamed rice, grilled pork chop, julienne pork, western omelet, and served with mixed fish sauce.
- 86. Com Chein $15.00
- Stir-fried jasmine rice with egg, broccoli, onions, carrots, and tomatoes. Choice of tofu, beef, chicken, prawns or seafood.
- 75. Com Dac Biet $15.00
- Steamed rice combination of grilled pork, grilled chicken, shrimp skewers and fried eggs, served with mixed fish sauce.
- 88. Chom Chein Thom $15.00
- Stir-fried jasmine rice with egg, pineapple, onions, tomatoes, raisins and carrots Choice of tofu, beef, chicken, prawns or seafood.
- 76. Com Suon Nuong Sa $15.00
- Steam rice with grilled pork chop and served with mixed fish sauce.
- 78. Com Ga Nuong Dau Hu $15.00
- Grilled chicken, fried tofu, steamed rice and served with mixed fish sauce.
- 82. Com Ga Xao Sa Ot $15.00
- Chili lemongrass chicken, steamed rice, chili, and white onion.
- 83. Com Bo Xao Xa Ot $15.00
- Chili lemongrass beef, steamed rice, chili, and white onion.
- 84. Com Dau Hu Sa Ot $15.00
- Chili lemongrass tofu, steamed rice, chili, and white onion.
- 89. Com Chein Curry $15.00
- Curry, fried rice with eggs, onions, tomatoes, carrots, and bell peppers. Choice of tofu, beef, chicken, prawns or seafood.
- 80. Com Suon Bo Nuong $16.00
- Grilled beef short ribs, steamed rice, and served with mixed fish sauce.
- 79. Com Dau Hu $15.00
- Fried tofu, steamed rice, and served with mixed fish sauce.
- Beverages
- B2. Thai Iced Tea $5.50
- B5. Smoothies $6.50
- Artificially flavored served with tapioca pearls. Taro, lychee, coconut, pineapple, honeydew, mango passion fruit or kiwi.
- B1. Vietnamese Iced Coffee $5.50
- Vietnamese coffee, served iced.
- B7. Soft Drink $2.50
- Coke, diet coke, sprite, pepsi, diet pepsi, and mountain dew.
- B4. Coconut Juice $5.50
- B6. Soy Milk $4.50
- Cold.
- Teriyaki
- A2. Grilled Beef $15.00
- Sliced beef marinated with teriyaki sauce.
- A9. Grilled Chicken & Egg Roll $15.00
- A1. Grilled Chicken $14.00
- Boneless, skinless tender chicken grilled with teriyaki sauce.
- A6. Grilled Chicken & Beef $15.00
- A8. Grilled Chicken & Potsticker $15.00
- Chicken and gyoza.
- A3. Grilled Pork $14.00
- Sliced pork sirloin with teriyaki sauce.
- A7. Grilled Chicken & Pork $15.00
- A4. Grilled Chicken Breast $14.00
- Soft and tender white meat grilled with teriyaki sauce.
- A10. Kid's Meal $11.00
- Choice of chicken, brisket or steak.
- Soups Thai
- 14. Tom Yum $15.00
- Thai hot and sour soup with straw mushrooms, lemongrass, lime leaves, and galangal. Garnished with scallions and cilantro. Choice of tofu, chicken, prawns, or seafood.
- 15. Tom Kha $15.00
- Thai spices in coconut milk, mushrooms, lemongrass, lime leaves, and galangal garnished with scallions and cilantro. Choice of tofu, chicken, prawns or seafood.
- Stir Fry Dishes
- 94. Banh Xeo $15.00
- Vietnamese pancake served with fish sauce and a platter of fresh lettuce, mint, and cilantro. Choice of shrimp and pork or tofu.
- 95. Stir-fry Egg Noodle $15.00
- With fresh cabbage, broccoli, and carrot. Choice of beef, chicken, shrimp or tofu.
- 90. Cashew Nuts $15.00
- Sautéed garlic stir-fried with roasted cashew nuts, bell peppers, onions, zucchinis, carrots, mushrooms, green onions, and chili sauce. Choice of tofu, beef, chicken, pork, prawns or seafood.
- 92. Phad Ginger $15.00
- Sautéed with garlic, onions, mushrooms, bell peppers, and green onions Choice of tofu, beef, chicken, pork, prawns or seafood.
- 91. Prig-khing $15.00
- Sautéed with garlic, onions, green beans, bell peppers, and fresh Thai basil choice of tofu, beef, chicken, pork, prawns or seafood.
- 93. Gra Tiem (garlic) $15.00
- Sautéed with garlic, black peppers, cilantro, broccoli, zucchini, and carrots. Choice of tofu, beef, chicken, pork, prawns or seafood.
- Dessert
- D1. Grilled Banana Cake $7.50
- Wrap in sticky rice, topped with coconut sauce and roasted peanut.
- Salad
- 19. Larb $15.00
- A tasty mixture of greens mixed with lime juice, shallots, rice powder, red onion, cilantro, and served with fresh cabbage and cucumber. Choice of beef or chicken.
- 16. Goi Xoai $14.00
- Fresh green mango salad with freshly pickled jicama and carrot, topped roasted peanut and served with fish sauce. Choice of steam shrimp, grilled pork, grilled chicken or tofu.
- 17. Goi Du Du $14.00
- Fresh shredded green papaya with freshly picked jicama and carrot, topped roasted peanuts and served with mixed soy sauce. Choice of steam shrimp, grilled pork, grilled chicken or tofu.
- Beef Special
- Bo Nhung Dam (beefsteak In Vinegar Hot Pot) $39.00
- For two persons. Come with rice paper for wrapping and a platter of fresh lettuce, noodles, cucumber, beansprouts, fresh mint, and pickled carrot, served with anchovy sauce.
- Special Combination In Vinegar Hot Pot $44.00
- Beefsteak, shrimp, and squids. Come with rice paper for wrapping and a platter of fresh lettuce, noodles, cucumbers, beansprouts, fresh mint, and pickled carrot served with anchovy sauce.
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Vietnamese