Blue Fin Sushi

Blue Fin Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi À La Carte Raw
  • Salmon
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tuna
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Yellowtail
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Squid
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Conch
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Escolar / White Tuna
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Octopus
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Scallop
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Spicy Scallop
  • Spicy. 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sweet Shrimp
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Surf Clam
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Ikura / Salmon Roe
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Whitefish
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Flying Fish Egg
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Roll Cook
  • Shrimp Tempura Roll
  • Avocado, cucumber, and masago.
  • Lobster Tempura Roll
  • Comes with fish egg, mayo, cucumber, and avocado.
  • Rock N Roll
  • Shrimp tempura, crab, cream cheese, and masago. Imitation.
  • California Roll
  • Imitation.
  • Philadelphia Roll
  • Crabmeat and cream cheese. Imitation.
  • Jb Roll
  • Smoked salmon cheese.
  • Crazy Roll
  • Shrimp tempura and cucumber inside smoked salmon on top.
  • Dynamite Roll
  • Salmon, crab, cheese, and deep-fried hot sauce. Imitation.
  • Boston Roll
  • Shrimp, mayo, and lettuce.
  • Krab Stick Roll
  • Imitation.
  • Spider Roll
  • Deep-fried soft shell crab, cucumber, avocado, and masago, typically wrapped in seaweed and rice, often topped with eel sauce.
  • Snow Krab Roll
  • Cooked shredded krab mixed with mayo, typically rolled in seaweed and rice.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Sweet Potato Roll
  • Tempura sweet potato wrapped in sushi rice and seaweed, topped with eel sauce.
  • Chicken Tempura Roll
  • Cucumber and avocado.
  • Salmon Skin & Cucumber Roll
  • Crispy salmon skin and cucumber, typically rolled in rice and wrapped in seaweed, following the traditional maki style.
  • Eel & Cucumber Roll
  • Fresh water eel and cucumber wrapped in rice and seaweed, typically includes a sweet eel sauce.
  • Appetizer
  • Gyoza
  • Meat and vegetable dumpling (steamed or fried).
  • Holiday Roll
  • Deep-fried crabmeat and cream cheese, typically served with eel sauce and shrimp sauce.
  • Edamame
  • Broiled soybean.
  • Yakitori
  • Grilled chicken on a stick served with teriyaki glaze.
  • Chicken With Vegetable Tempura
  • Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.
  • Shrimp With Vegetable Tempura
  • Lightly battered and deep-fried shrimp paired with assorted vegetables, served with a side of tempura dipping sauce.
  • Beef Negimaki
  • Scallion wrapped with thinly sliced and grilled beef.
  • Tuna Tataki
  • Seared tuna, served with ponzu sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Appetizer (5 Pieces)
  • 5 pieces, of assorted sushi. Raw. Consuming raw or undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi Appetizer (8 Pieces)
  • 8 pieces of assorted sashimi. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Shumai
  • Steamed or fried.
  • Harumaki (2 Pieces)
  • Deep-fried spring rolls filled with a mix of vegetables, served with a sweet and spicy dipping sauce.
  • Yaki Ebi
  • Grilled shrimp on a stick served with teriyaki glaze.
  • Soft Shell Crab
  • Lightly battered and deep-fried.
  • Soup & Salad
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Clear Soup
  • Crystal Clear Broth: Light and Aromatic
  • Kani Salad
  • Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Squid Salad
  • Tender Squid tossed in crisp vegetables
  • Green Salad
  • Fresh mixed greens with seasonal vegetables
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Bluefin Special
  • E Sushi Roll
  • Salmon, cream cheese inside, top with avocado, spicy tuna, crunchy, masago, and eel sauce. Raw. Consuming raw undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Black Dragon Roll
  • Snow crab, avocado inside, top with thin sliced avocado and eel.
  • Phoenix Roll
  • Shrimp tempura and spicy tuna, avocado, fish egg, kani salad, wrapped with soy paper with spicy mayo sauce and eel sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sweet Heart Roll
  • Spicy tuna and avocado inside with tuna on top. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Jax
  • Shrimp tempura avocado inside top with spicy tuna, crunchy, eel sauce, spicy mayo, masago, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Volcano
  • Crab, cream cheese, avocado inside baked crab, scallop, conch on top with eel sauce, crunchy, scallion, and masago.
  • Ginza
  • Spicy tuna deep fried with spicy mayo eel sauce, top with spicy crab, masago crunchy, and scallion.
  • Kelmon
  • Spicy tuna, crab inside, top with fresh salmon, crunchy masago, spicy mayo, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Crazy Tuna
  • Tuna avocado inside, top with spicy tuna, crunchy, masago, scallion, and spicy mayo. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Hwy. 17
  • Smoked salmon, crab, cream cheese deep fried or white sauce, eel sauce, and hot sauce on top.
  • Green Dragon
  • Eel cucumber inside, top with avocado, masago, and eel sauce.
  • Lucky Dragon
  • Eel avocado inside, top with fresh tuna, masago, scallion, and eel sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Crunchy
  • Shrimp tempura, cucumber, crab inside, top with eel sauce, spicy mayo, masago crunchy, mayo, and sesame seed.
  • Fancy Q
  • Spicy tuna, white tuna inside top with avocado, crunchy, masago, and spicy mayo.
  • Sweet Mango Roll
  • Shrimp tempura, mango inside, top with thin slice mango, eel sauce, mango sauce, and sweet chili sauce.
  • Fire Tuna
  • Pepper, tuna, avocado inside top with spicy tuna, jalapeño, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Double Salmon Roll
  • Spicy salmon crunch inside, top with thin sliced avocado, fresh salmon, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Fancy Dragon
  • Shrimp tempura, cucumber inside, top with eel, smoked salmon, and eel sauce.
  • Crazy Girl
  • Shrimp tempura, cucumber inside, top with avocado, jalapeño, seared tuna, spicy mayo, and eel sauce.
  • Entrées From Sushi Bar
  • Sushi Deluxe
  • 10 pieces and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi Deluxe (16 Pieces)
  • 16 pieces of assorted raw fish. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Sashimi Combo
  • 6 pieces of sushi, 6 pieces sashimi, and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Chirashi Sushi
  • Assorted raw fish over sushi rice. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Fancy Love Boat Sushi
  • 12 pieces of sushi, 12 pieces of sashimi, 1 special roll, and 1 salmon roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Salmon Lover Sushi
  • 8 pieces salmon sushi with Alaska roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tuna Lover Sushi
  • 8 pieces tuna sushi with tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi À La Carte Cook
  • Krab Stick
  • 2 pieces of sushi or sashimi. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Eel
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Shrimp
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tamago
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Baby Octopus
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Mackerel
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Smoked Salmon
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Roll Raw
  • Tnt Roll
  • Tuna, yellowtail, and white sauce. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Spicy Tuna Roll
  • Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Spicy Salmon Roll
  • Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Alaska Roll
  • Fresh salmon, avocado, and cucumber. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Salmon Roll
  • Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tuna Roll
  • Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • House Roll
  • Fish egg, crab, tuna, salmon, cucumber, and cream cheese. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Yellowtail Roll
  • Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Rainbow Roll
  • Whitefish, tuna, salmon, and California roll. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Hibachi
  • Vegetable Hibachi
  • Vegetarian. Comes with fried rice and vegetable, clear soup, and salad.
  • Chicken Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Steak Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Scallop Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • King Salmon Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Filet Mignon Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Lobster Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Shrimp & Chicken Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Steak & Chicken Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Steak & Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Shrimp & Filet Mignon Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Scallop & Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • King Salmon & Steak Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Surf & Turf Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • King Salmon & Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Teriyaki
  • Chicken Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Salmon Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Steak Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Vegetable Teriyaki
  • Vegetarian. Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Shrimp Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Katsu
  • Chicken Katsu
  • Comes with white rice, miso soup, or salad.
  • Pork Katsu
  • Comes with white rice, miso soup, or salad.
  • Tempura
  • Shrimp With Vegetable
  • Comes with white rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.
  • Chicken With Vegetable
  • Comes with rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.
  • Udon
  • Chicken Udon
  • Served with soup and salad.
  • Shrimp Udon
  • Served with soup and salad.
  • Side Orders
  • Steak Fried Rice
  • Tender steak pieces mixed with seasoned fried rice.
  • Noodle
  • Savory Japanese-style noodles, lightly seasoned and stir-fried to a tender texture.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Vegetable Fried Rice
  • Vegetarian.
  • Lunch Menu - Hibachi
  • Chicken Hibachi
  • Served with soup and salad.
  • Steak Hibachi
  • Served with soup and salad.
  • Shrimp Hibachi
  • Served with soup and salad.
  • Vegetable Hibachi
  • Vegetarian. Served with soup and salad.
  • Lunch Menu - Tempura
  • Shrimp Tempura
  • Served with soup and salad.
  • Chicken Tempura
  • Served with soup and salad.
  • Lunch Menu - Teriyaki
  • Chicken Teriyaki
  • Served with soup and salad.
  • Steak Teriyaki
  • Served with soup and salad.
  • Shrimp Teriyaki
  • Served with soup and salad.
  • Lunch Menu - Sushi
  • Sushi Lunch
  • 6 pieces of sushi and California roll. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi Lunch
  • 10 pieces of slices of raw fish. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi & Sushi Combination
  • 4 pieces of sashimi, 4 pieces of sushi, and 1 California roll. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Lunch Menu - Maki Lunch Special
  • Choice Of 3 Rolls
  • Three maki rolls selection from a variety including tuna, salmon, and spicy options, with choices like eel avocado, shrimp tempura, and snow crab.
  • Choice Of 2 Rolls
  • Maki lunch special: Select 2 rolls from a wide variety including tuna, salmon, avocado blends, spicy versions, and tempura. Options feature escolar and philadelphia variations.
  • Sushi À La Carte Raw
  • Salmon
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tuna
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Yellowtail
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Squid
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Conch
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Escolar / White Tuna
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Octopus
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Scallop
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Spicy Scallop
  • Spicy. 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sweet Shrimp
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Surf Clam
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Ikura / Salmon Roe
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Whitefish
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Flying Fish Egg
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Roll Cook
  • Shrimp Tempura Roll
  • Avocado, cucumber, and masago.
  • Lobster Tempura Roll
  • Comes with fish egg, mayo, cucumber, and avocado.
  • Rock N Roll
  • Shrimp tempura, crab, cream cheese, and masago. Imitation.
  • California Roll
  • Imitation.
  • Philadelphia Roll
  • Crabmeat and cream cheese. Imitation.
  • Jb Roll
  • Smoked salmon cheese.
  • Crazy Roll
  • Shrimp tempura and cucumber inside smoked salmon on top.
  • Dynamite Roll
  • Salmon, crab, cheese, and deep-fried hot sauce. Imitation.
  • Boston Roll
  • Shrimp, mayo, and lettuce.
  • Krab Stick Roll
  • Imitation.
  • Spider Roll
  • Deep-fried soft shell crab, cucumber, avocado, and masago, typically wrapped in seaweed and rice, often topped with eel sauce.
  • Snow Krab Roll
  • Cooked shredded krab mixed with mayo, typically rolled in seaweed and rice.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Sweet Potato Roll
  • Tempura sweet potato wrapped in sushi rice and seaweed, topped with eel sauce.
  • Chicken Tempura Roll
  • Cucumber and avocado.
  • Salmon Skin & Cucumber Roll
  • Crispy salmon skin and cucumber, typically rolled in rice and wrapped in seaweed, following the traditional maki style.
  • Eel & Cucumber Roll
  • Fresh water eel and cucumber wrapped in rice and seaweed, typically includes a sweet eel sauce.
  • Appetizer
  • Gyoza
  • Meat and vegetable dumpling (steamed or fried).
  • Holiday Roll
  • Deep-fried crabmeat and cream cheese, typically served with eel sauce and shrimp sauce.
  • Edamame
  • Broiled soybean.
  • Yakitori
  • Grilled chicken on a stick served with teriyaki glaze.
  • Chicken With Vegetable Tempura
  • Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.
  • Shrimp With Vegetable Tempura
  • Lightly battered and deep-fried shrimp paired with assorted vegetables, served with a side of tempura dipping sauce.
  • Beef Negimaki
  • Scallion wrapped with thinly sliced and grilled beef.
  • Tuna Tataki
  • Seared tuna, served with ponzu sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Appetizer (5 Pieces)
  • 5 pieces, of assorted sushi. Raw. Consuming raw or undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi Appetizer (8 Pieces)
  • 8 pieces of assorted sashimi. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Shumai
  • Steamed or fried.
  • Harumaki (2 Pieces)
  • Deep-fried spring rolls filled with a mix of vegetables, served with a sweet and spicy dipping sauce.
  • Yaki Ebi
  • Grilled shrimp on a stick served with teriyaki glaze.
  • Soft Shell Crab
  • Lightly battered and deep-fried.
  • Soup & Salad
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Clear Soup
  • Crystal Clear Broth: Light and Aromatic
  • Kani Salad
  • Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Squid Salad
  • Tender Squid tossed in crisp vegetables
  • Green Salad
  • Fresh mixed greens with seasonal vegetables
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Bluefin Special
  • E Sushi Roll
  • Salmon, cream cheese inside, top with avocado, spicy tuna, crunchy, masago, and eel sauce. Raw. Consuming raw undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Black Dragon Roll
  • Snow crab, avocado inside, top with thin sliced avocado and eel.
  • Phoenix Roll
  • Shrimp tempura and spicy tuna, avocado, fish egg, kani salad, wrapped with soy paper with spicy mayo sauce and eel sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sweet Heart Roll
  • Spicy tuna and avocado inside with tuna on top. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Jax
  • Shrimp tempura avocado inside top with spicy tuna, crunchy, eel sauce, spicy mayo, masago, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Volcano
  • Crab, cream cheese, avocado inside baked crab, scallop, conch on top with eel sauce, crunchy, scallion, and masago.
  • Ginza
  • Spicy tuna deep fried with spicy mayo eel sauce, top with spicy crab, masago crunchy, and scallion.
  • Kelmon
  • Spicy tuna, crab inside, top with fresh salmon, crunchy masago, spicy mayo, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Crazy Tuna
  • Tuna avocado inside, top with spicy tuna, crunchy, masago, scallion, and spicy mayo. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Hwy. 17
  • Smoked salmon, crab, cream cheese deep fried or white sauce, eel sauce, and hot sauce on top.
  • Green Dragon
  • Eel cucumber inside, top with avocado, masago, and eel sauce.
  • Lucky Dragon
  • Eel avocado inside, top with fresh tuna, masago, scallion, and eel sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Crunchy
  • Shrimp tempura, cucumber, crab inside, top with eel sauce, spicy mayo, masago crunchy, mayo, and sesame seed.
  • Fancy Q
  • Spicy tuna, white tuna inside top with avocado, crunchy, masago, and spicy mayo.
  • Sweet Mango Roll
  • Shrimp tempura, mango inside, top with thin slice mango, eel sauce, mango sauce, and sweet chili sauce.
  • Fire Tuna
  • Pepper, tuna, avocado inside top with spicy tuna, jalapeño, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Double Salmon Roll
  • Spicy salmon crunch inside, top with thin sliced avocado, fresh salmon, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Fancy Dragon
  • Shrimp tempura, cucumber inside, top with eel, smoked salmon, and eel sauce.
  • Crazy Girl
  • Shrimp tempura, cucumber inside, top with avocado, jalapeño, seared tuna, spicy mayo, and eel sauce.
  • Entrées From Sushi Bar
  • Sushi Deluxe
  • 10 pieces and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi Deluxe (16 Pieces)
  • 16 pieces of assorted raw fish. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Sashimi Combo
  • 6 pieces of sushi, 6 pieces sashimi, and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Chirashi Sushi
  • Assorted raw fish over sushi rice. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Fancy Love Boat Sushi
  • 12 pieces of sushi, 12 pieces of sashimi, 1 special roll, and 1 salmon roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Salmon Lover Sushi
  • 8 pieces salmon sushi with Alaska roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tuna Lover Sushi
  • 8 pieces tuna sushi with tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi À La Carte Cook
  • Krab Stick
  • 2 pieces of sushi or sashimi. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Eel
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Shrimp
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tamago
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Baby Octopus
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Mackerel
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Smoked Salmon
  • 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sushi Roll Raw
  • Tnt Roll
  • Tuna, yellowtail, and white sauce. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Spicy Tuna Roll
  • Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Spicy Salmon Roll
  • Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Alaska Roll
  • Fresh salmon, avocado, and cucumber. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Salmon Roll
  • Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Tuna Roll
  • Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • House Roll
  • Fish egg, crab, tuna, salmon, cucumber, and cream cheese. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Yellowtail Roll
  • Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Rainbow Roll
  • Whitefish, tuna, salmon, and California roll. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Hibachi
  • Vegetable Hibachi
  • Vegetarian. Comes with fried rice and vegetable, clear soup, and salad.
  • Chicken Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Steak Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Scallop Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • King Salmon Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Filet Mignon Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Lobster Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Shrimp & Chicken Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Steak & Chicken Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Steak & Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Shrimp & Filet Mignon Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Scallop & Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • King Salmon & Steak Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Surf & Turf Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • King Salmon & Shrimp Hibachi
  • Comes with fried rice and vegetable, clear soup, and salad.
  • Teriyaki
  • Chicken Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Salmon Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Steak Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Vegetable Teriyaki
  • Vegetarian. Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Shrimp Teriyaki
  • Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
  • Katsu
  • Chicken Katsu
  • Comes with white rice, miso soup, or salad.
  • Pork Katsu
  • Comes with white rice, miso soup, or salad.
  • Tempura
  • Shrimp With Vegetable
  • Comes with white rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.
  • Chicken With Vegetable
  • Comes with rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.
  • Udon
  • Chicken Udon
  • Served with soup and salad.
  • Shrimp Udon
  • Served with soup and salad.
  • Side Orders
  • Steak Fried Rice
  • Tender steak pieces mixed with seasoned fried rice.
  • Noodle
  • Savory Japanese-style noodles, lightly seasoned and stir-fried to a tender texture.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Vegetable Fried Rice
  • Vegetarian.
  • Lunch Menu - Hibachi
  • Chicken Hibachi
  • Served with soup and salad.
  • Steak Hibachi
  • Served with soup and salad.
  • Shrimp Hibachi
  • Served with soup and salad.
  • Vegetable Hibachi
  • Vegetarian. Served with soup and salad.
  • Lunch Menu - Tempura
  • Shrimp Tempura
  • Served with soup and salad.
  • Chicken Tempura
  • Served with soup and salad.
  • Lunch Menu - Teriyaki
  • Chicken Teriyaki
  • Served with soup and salad.
  • Steak Teriyaki
  • Served with soup and salad.
  • Shrimp Teriyaki
  • Served with soup and salad.
  • Lunch Menu - Sushi
  • Sushi Lunch
  • 6 pieces of sushi and California roll. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi Lunch
  • 10 pieces of slices of raw fish. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Sashimi & Sushi Combination
  • 4 pieces of sashimi, 4 pieces of sushi, and 1 California roll. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
  • Lunch Menu - Maki Lunch Special
  • Choice Of 3 Rolls
  • Three maki rolls selection from a variety including tuna, salmon, and spicy options, with choices like eel avocado, shrimp tempura, and snow crab.
  • Choice Of 2 Rolls
  • Maki lunch special: Select 2 rolls from a wide variety including tuna, salmon, avocado blends, spicy versions, and tempura. Options feature escolar and philadelphia variations.
Check out other Japanese Restaurants in Bellingham.


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