Genghis Khan Restaurant
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- Fried Rice
- Genghis Khan Special Fried Rice $13.95
- Finely selected shrimp, bbq pork, chicken and diced vegetables stir-fried into a unique traditional dish.
- Chicken Fried Rice $12.95
- Bbq Pork Fried Rice $12.95
- Beef Fried Rice $12.95
- Shrimp Fried Rice $13.95
- Side Bbq Pork Fried Rice $6.50
- Steamed Rice $2.50
- Vegetable Fried Rice $12.95
- Indonesian Spicy Fried Rice With Shrimp & Pineapple $13.95
- Shrimp and pineapple stir-fry in an Indonesian hot nasi goreng sauce with rice and eggs.
- Chicken
- Mandarin Chicken (general Tso Chicken) $14.95
- Deep-fried breaded chicken wok tossed with a delicately prepared sweet and spicy sauce.
- Sweet & Sour Chicken $14.95
- Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (packed separately).
- Orange Chicken $14.95
- Tender chicken breast marinated in a delicate Szechuan recipe, then wok tossed in a sweet orange flavored sauce.
- Mongolian Chicken $14.95
- Tender sliced chicken wok tossed in our special hot sauce placed on a bed of sautéed fresh mixed vegetables.
- Sesame Chicken $14.95
- Breaded deep-fried boneless tender chicken with our wonderful sweet house sauce and sesame seed.
- Cashew Chicken $14.95
- Tender sliced chicken sautéed with green peas, diced carrots, mushrooms, bell peppers, and onions then topped with fresh, crunchy cashews.
- Curry Chicken $14.95
- Sliced chicken with green peppers and onions in seductive curry sauce made with coconut milk.
- Almond Chicken $14.95
- Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.
- Mu-shu Chicken $14.95
- Tender chicken strips sautéed with baby bamboo shoots and fresh vegetables served with four pan-fried crepes.
- Black Bean Chicken $14.95
- Tender sliced chicken stir-fried with fresh green peppers and sweet onions in black bean sauce.
- Kung Pao Chicken $14.95
- Tender chicken wok tossed with carrots, celery, green peppers, crunchy peanuts, special sweet and spicy hot pepper sauce made with red Hunan chili.
- Moo-goo-gai-pen (mushroom Chicken) $14.95
- Sliced tender chicken wok tossed with delicious, select straw mushrooms, and baby corn.
- Appetizers
- Crab Rangoon (6) $9.95
- Six pieces. Cream cheese and imitation crab meat wrapped in crispy wonton and served with sweet and sour sauce.
- Pork Egg Roll (2) $5.95
- Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.
- Pot Stickers (6) $8.95
- Six pieces. Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.
- Deep-fried Chicken Wings (8) $14.95
- Eight pieces. Chicken wings deep-fried to a crisp golden brown.
- Honey Garlic Chicken Wings $14.95
- Chicken wings lightly battered then wok-tossed in a sweet honey garlic sauce.
- Vegetables Egg Roll (2) $5.95
- Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.
- House Bbq Pork (14) $9.95
- Fourteen pieces. The leanest top grade strip loin roasted in the original Chinese style. Served cold.
- Edamame $5.50
- Freshly steamed with a light touch of salt.
- Smashed Cucumber $5.95
- Fresh cucumber smashed with a house spicy garlic sauce.
- Deep Fried Prawns (10) $17.95
- Ten pieces. Large succulent tiger prawns deep-fried to a crisp golden brown.
- Salt & Pepper Chicken Wings $14.95
- Chicken wings lightly battered then wok tossed with garlic, onions, and peppers.
- Chow Mein & Noodles
- Genghis Khan Special Chow Mein $14.95
- Finely selected prawns, chicken, beef, bbq pork, and fresh vegetables cooked with the most popular pan-fried egg noodles.
- Chicken Chow Mein $13.95
- Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.
- Beef Chow Fun $14.50
- Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions, and onions, in a dark tasty soy sauce.
- Vegetables Chow Mein $13.95
- Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.
- Pork Chow Mein $13.95
- Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.
- Beef Chow Mein $14.95
- Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.
- Singapore Vermicelli $13.95
- A flavorful dish that will give chow mein a run for its money. Vermicelli noodles stir-fried with shrimp, bbq pork, chicken, and selected vegetables in a spicy exotic curry.
- Shrimp Chow Mein $14.95
- Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.
- Beef
- Beef With Broccoli $14.95
- Sliced tender beef sautéed with seasonal fresh California broccoli in a delicious oyster sauce.
- Mongolian Beef $14.95
- Sliced beef steak wok tossed in special hot sauce with onions and hot peppers. Fried vermicelli packed separately.
- Szechwan Beef $14.95
- Sliced tender sirloin steak with green peppers, California broccoli and sweet onions wok tossed with a Szechwan hot and spicy sauce.
- Sesame Beef $14.95
- Breaded deep-fried tender beef with our wonderful sweet house sauce and sesame seed.
- Gk Beef $14.95
- Choice top sliced sirloin steak wok tossed in special hot sauce and placed on a bed of sautéed fresh mixed vegetables.
- Black Pepper Beef 黑椒牛柳 $14.95
- Sliced Beef Steak stir fry with onions and bell pepper in a house black pepper sauce.
- Beef With Chinese Broccoli $14.95
- Sliced tender beef sautéed with seasonal fresh Chinese broccoli in a delicious oyster sauce.
- Orange Beef $14.95
- Choice graded tenderloin marinated in a delicate Szechwan recipe then wok tossed in a sweet orange flavored sauce.
- Oyster Beef $14.95
- Sliced tender beef sautéed with Chinese straw mushrooms in a rich oyster sauce.
- Black Bean Beef Green Beans $14.50
- Fresh green beans wok tossed with tender beef in a house special black bean sauce.
- Seafood
- Honey Walnut Prawns $15.95
- Tender premium prawns deep-fried with a delicate house sauce then surrounded by a circle of our own special crunch glazed walnuts.
- Salt & Pepper Fish $15.95
- Fish fillets lightly fried and then wok-tossed with red pepper, salt, green onions, and garlic.
- Szechuan Prawns $15.95
- Plump delicious sautéed prawns wok tossed with freshly diced green peppers, California broccoli, and sweet onions with a Szechwan hot and spicy sauce.
- Mu-shu Shrimp $15.95
- Delicate shrimp sautéed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.
- Salt & Pepper Prawns $15.95
- Lightly breaded premium prawns sauteed with red pepper, salt, green onions, and garlic.
- Happy Family $16.50
- Selected fish filets, prawns, and slices of tender chicken, sautéed with baby sweet corn, mushrooms, tender bamboo shoots, and pea pods.
- Mongolian Prawns $15.95
- Tender premium gulf prawns wok tossed in a special hot sauce, placed on a bed of sautéed fresh mixed vegetables.
- Cashew Prawns $15.95
- Tender premium prawns sautéed with green peas and diced baby carrots then topped with fresh crunchy cashews.
- Sweet & Sour Prawns $15.95
- Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (separate packing).
- Kung Pao Prawns $15.95
- Premium prawns wok tossed with carrots, celery, green pepper, crunchy peanuts, and special sweet and spicy hot pepper sauce made from red Hunan chili.
- Prawns With Lobster Sauce $15.95
- Tender premium prawns braised in a black bean sauce finished with our special egg swirl in lobster sauce.
- Soup
- Hot And Sour Soup $8.50
- With bits of chicken, bamboo shoots and tofu, this soup is the talk of the town.
- Wonton Soup $8.95
- A fulfilling soup from the Guangdong province made with wonton dumplings filled with ground pork, shrimp, mushrooms, and scallions.
- Vegetables & Bean Curd
- Szechwan Bean Curd (ma Po Tofu) $13.95
- Diced bean curd, green peppers, and sweet onions stir-fried with or without lean ground pork in a hot and spicy Szechwan sauce.
- Szechwan Eggplant $13.95
- Fresh eggplant sautéed with green peppers and sweet onions with a Szechwan sauce.
- Garlic Bok Choy 蒜蓉上海青 $13.95
- Fresh bok choy cooked in a house garlic sauce.
- Mu-shu Vegetables $14.95
- Selected mixed vegetables sautéed in a light hoisin sauce. Served with four pan-fried crepes.
- Su San Shen $13.95
- A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods, and fresh mixed green sautéed with garlic then wok tossed in our house sauce.
- Broccoli $13.95
- Tender broccoli with your choice of oyster sauce or garlic sauce.
- Chinese Broccoli $13.95
- Tender Chinese broccoli with your choice of oyster or garlic sauce.
- Broccoli With Mushrooms $13.95
- Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms then stir-fried with our house sauce.
- Cantonese Bean Curd $13.95
- Braised deep-fried golden bean curd stir-fried with or without bbq pork and pea pods in oyster sauce.
- Salt & Pepper Eggplant $13.95
- Eggplant lightly batter then wok tossed with garlic, onions, and peppers.
- Green Beans $13.95
- Fresh green beans sautéed quickly in a hot wok and served with our house sauce.
- Salt & Pepper Tofu $13.95
- Tofu lightly batter then wok tossed with garlic, onions, and peppers.
- Pork
- Honey Garlic Pork Chops $14.95
- Delicious pork chops lightly battered then work tossed in a sweet honey garlic sauce.
- Mu-shu Pork $13.95
- Choice shredded pork tenderloin sautéed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.
- Double Cooked Pork $14.95
- Cabbage stir-fry with pork belly, cooked twice in a hot chili bean sauce.
- Yu-shiang Pork $13.95
- Choice shredded pork tenderloin sauteed with green peppers and sweet onions wok tossed with a Szechwan hot and spicy sauce.
- Mongolian Pork $13.95
- Choice of sliced pork tenderloin wok tossed in a special hot sauce placed on a bed of sautéed fresh mixed vegetables.
- Salt & Pepper Pork Chop $14.95
- Tender pork chops deep-fried and then wok tossed with red pepper, salt, green onions, and garlic.
- Cabbage With Bacon Stir Fry $11.95
- Drinks
- Coke $2.50
- Dr. Pepper $2.50
- Sprite $2.50
- Yeo’s Sugarcane Drink $3.00
- Yeo’s White Gourd Drink $3.00
- Yeo’s Chrysanthemum Drink $3.00
- Root Beer $2.50
- Yeo’s Classic Soymilk $3.00
- Diet Coke $2.50
- Wong Lo Kat Herbal Drink $3.50
- Specials
- Mandarin Chicken (general Tso Chicken), Crab Rangoon & Egg Roll For 2 $28.00
- Deep fried breaded chicken wok tossed with a delicately prepared sweet and spicy sauce with a side of Crab Rangoon and 1 Egg roll. Serves 2
- Desserts
- Cream Puffs (8) $5.50
- Eight mini cream puffs.
- Fortune Cookie $2.95
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