Great India Cuisine

• Chef Special
• Butter Chicken $17.95
• A delicious favorite. Of de-boned chicken tandoori cooked in butter cream sauce with spices.

• Chicken Coconut Curry $16.95
• Meat cooked in chef's special coconut curry.

• Lamb Rogan Josh $18.95
• Boneless Lamb Cubes cooked in a butter sauce.

• Lamb Coconut Curry $18.95
• Meat cooked in chef's special coconut curry.

• Shrimp Coconut Curry $17.95
• Meat cooked in chef's special coconut curry.

• Festival of Curries
• Chicken Masala $16.95
• Chicken deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with naan and red wine. Served with steamed basmati rice.

• Chicken Traditional Curry $15.95
• Curry made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine. Served with steamed basmati rice.

• Chicken Korma $16.95
• Chicken considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Milky sweet these are best enjoyed with garlic naan and red wine. Served with steamed basmati rice.

• Lamb Traditional Curry $17.95
• Curry made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine. Served with steamed basmati rice.

• Lamb Korma $18.95
• Lamb considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Milky sweet these are best enjoyed with garlic naan and red wine. Served with steamed basmati rice.

• Lamb Masala $18.95
• Lamb deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with naan and red wine. Served with steamed basmati rice.

• Lamb Vindaloo $17.95
• A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with garlic naan and sweet Riesling or white wine. Served with steamed basmati rice.

• Chicken Vindaloo $15.95
• A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with garlic naan and sweet Riesling or white wine. Served with steamed basmati rice.

• Shrimp Traditional Curry $16.95
• Curry made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine. Served with steamed basmati rice.

• Chicken Mango Madness $15.95
• Chicken cooked in chef's special mango pulp masala. Best enjoyed with naan and pulao rice. Suggested red wine cabernet. Served with steamed basmati rice.

• Chicken Saag $15.95
• Based in hearty and healthy spinach, a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoyed with garlic naan and shiraz. Served with steamed basmati rice.

• Lamb Saag $17.95
• Based with hearty and healthy spinach, a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoyed with garlic naan and Shiraz. Served with steamed basmati rice.

• Shrimp Masala $17.95
• Shrimp deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with naan and red wine. Served with steamed basmati rice.

• Shrimp Saag $16.95
• Based with hearty and healthy spinach, a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoyed with garlic naan and Shiraz. Served with steamed basmati rice.

• Shrimp Korma $17.95
• Shrimp considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Milky sweet these are best enjoyed with garlic naan and red wine. Served with steamed basmati rice.

• Lamb Mango Madness $17.95
• Lamb cooked in chef's special mango pulp masala. Best enjoyed with naan and pulao rice. Suggested red wine cabernet. Served with steamed basmati rice.

• Shrimp Vindaloo $16.95
• A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with garlic naan and sweet Riesling or white wine. Served with steamed basmati rice.

• Veggie Traditional Curry $14.95
• Curry made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine. Served with steamed basmati rice.

• Shrimp Mango Madness $16.95
• Shrimp cooked in chef's special mango pulp masala. Best enjoyed with naan and pulao rice. Suggested red wine cabernet. Served with steamed basmati rice.

• Breads
• Garlic Naan $4.95
• Bread layered with fresh garlic and cilantro.

• Garlic Cheese Nan $8.95
• Three cheese stuffed bread topped off with Garlic. Baked in a clay oven

• Cheese Naan $6.95
• Three cheese stuffed bread baked in an oven.

• Naan $3.95
• Baked unleavened white bread.

• Allu Naan $5.95
• Stuffed bread with mash potatoes and spices.

• Keema Naan $6.95
• Bread stuffed with minced lamb and spices.

• Saag Naan $6.95
• Bread stuffed with spinach and spices.

• Roti $3.75
• Baked whole wheat bread.

• Paratha $5.75
• Multi-layered whole wheat bread.

• Kashmiri Naan $6.95
• Bread stuffed with coconut and raisins.

• Onion Kulcha $5.95
• Bread stuffed with onion and spices.

• Vegetarian Delights
• Palak Paneer $15.95
• Delightful ragout of cheese spinach and spices in a creamy sauce. Served with steamed basmati rice.

• Paneer Pasanda $15.95
• Homemade cheese and dried nuts cooked in creamy tomato sauce. Served with steamed basmati rice.

• Channa Masala (vegan) $14.95
• Chickpeas and potatoes, simmered in whole and fresh ground spices. Served with steamed basmati rice.

• Malai Kufta $15.95
• Savory paneer and veggie rounds served in cashew and saffron sauce. Served with steamed basmati rice.

• Veggie Korma $15.95
• Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs. Served with steamed basmati rice.

• Vegi Coconut Curry (vegan) $15.95
• Fresh vegetables cooked in a chef's special coconut curry. This is the Vegi Korma substitution that is Vegan!!

• Bhartha (vegan) $14.95
• Flame roasted eggplant puree topped with cumin, tomato, and fresh herbs. Served with steamed basmati rice.

• Mushroom Masala $15.95
• Fresh mushrooms sautéed with onion, tomato, and spices in a creamy sauce. Served with steamed basmati rice.

• Daal Makhani $14.95
• Lightly spiced and creamed lentils and simmered. Served with steamed basmati rice.

• Alu Ghobi (vegan) $15.95
• Fresh cauliflower and potatoes slow cooked with onions, ginger, and tomatoes. Served with steamed basmati rice.

• Paneer Bhuna $15.95
• Fresh cheese simmered with tomatoes, onion and green peppers. Served with steamed basmati rice.

• Aloo Mutter (vegan) $14.95
• Freshly cooked potatoes and peas in a curry sauce in whole and fresh ground spices.

• Tofu Curry (vegan) $14.95
• Fresh Tofu cooked in a traditional curry sauce.

• Mushroom Curry (vegan) $14.95
• Fresh Mushrooms cooked in a curry sauce with traditional Spices.

• Appetizers
• Veggie Samosas( 2 Pcs.) $6.95
• Delicious crisp pastry triangles filled with spiced peas and meat or potatoes. All appetizer comes with mint and tamarind chutneys.

• Veggie Platter $12.95
• Delicious hot combo plate of two veggie samosas, one papadum, four pakoras, and four onion bhaji.

• Onion Bhaji $6.95
• Chopped onions breaded in chickpea flour. All appetizer comes with mint and tamarind chutneys.

• Chicken Pakora $8.95
• Battered chicken pieces, fried golden and served with tangy mint and tamarind chutney.

• Veggie Pakora $6.95
• Battered veggie, paneer or meat fritters, fried golden and served with tangy mint and tamarind chutney.

• Papadums (2 Pcs.) $2.95
• Crispy lentil wafers baked on an open fire.

• Paneer Pakora $7.95
• Battered paneer fritters, fried golden and served with tangy mint and tamarind chutney.

• Masala Fries $6.95
• French Fries topped with Masala Seasoning. Indian style french fries.

• Tandoori Specials
• Chicken Tandoori $16.95
• Spring chicken deeply marinated in yogurt, lemon, garlic, ginger, and fresh ground spices. Served sizzling on a hot platter with basmati rice.

• Mixed Grill $23.95
• A delicious combo of chicken tikka, tandoori chicken, shrimp and Lamb boti Kabob. Served sizzling on a hot platter with basmati rice.

• Chicken Tikka $17.95
• Boneless chicken marinated in fresh ground spices and roasted. Served sizzling on a hot platter with basmati rice. (NOT CHICKEN TIKKA MASSALA) This is not a curry, if you are looking for the curry order the MASSALA.

• Sheesh Kabob $19.95
• Minced lamb marinated in aromatic herbs and ginger skewered and oven roasted. Served sizzling on a hot platter with basmati rice.

• Lamb Boti Kabob $20.95
• Broiled boneless lamb chunks marinated in yogurt and spices and roasted in clay oven. served sizzling on a hot platter with basmati rice.

• Shrimp Tandoori $18.95
• Fresh shrimp deeply marinated with carom seeds and oven spices. Served sizzling on a hot platter with basmati rice.

• Rice Specials
• Chicken Biryani $14.95
• Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

• Shrimp Biryani $15.95
• Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

• Palow Rice $7.95
• Rice cooked with chopped onions, peas and saffron.

• Lamb Biryani $16.95
• Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

• Veggie Biryani $14.95
• Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

• Side Orders
• Extra Rice $4.25
• Extra order of Basmati Rice

• Large Size Extra Rice $7.25
• Extra large side of rice that can feed approximately up to 4.

• Raita $3.75
• Mildly spiced yogurt blended with cucumbers and tomatoes.

• Masala Sauce 8oz $6.95

• Mango Chutney $3.75
• Sweet and sour Indian relish from mangoes.

• Lemon Mango Pickle $3.75
• Tangy and refreshing favorite relish blended with lemon.

• Tamarind Chutney (large) $3.00

• Mint Chutney (large) $3.00

• Mint Chutney (medium) $2.00

• Tamarind Chutney (medium) $2.00

• Masala Sauce 16oz $11.95

• Butter Sauce 16oz $12.95

• Butter Sauce 8oz $7.95

• Refreshments
• Mango Lassi $5.50
• Chilled homemade yogurt blended with sweet mango pulp.

• Iced Chai $4.95
• Frappe style iced chai

• Sweet Lassi $5.50
• Chilled homemade sweet yogurt drink .

• Salty Lassi $4.95
• Chilled homemade yogurt drink.

• Chai $4.25
• Assam black tea with spices and milk.

• Coffee $3.75
• Always served fresh and hot.

• Beverages
• Mexican Coca Cola $4.95
• Mexican Coca Cola

• Dr. Pepper $4.49

• Diet Pepsi $4.49
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Pepsi $4.49
• The bold, refreshing, robust cola

• Pineapple Jarrito $3.95

• Mexican Fanta $4.95
• Mexican Orange Fanta soda

• Tamarind Jarrito $3.95
• Tamarind flavored Mexican soda

• Orange Juice $4.25
• Orange Juice

• Mandarin Jarrito $3.95
• Mandarin Flavored Mexican soda

• Mtn. Dew $4.49

• Apple Juice $4.25

• Desserts
• Rice Pudding $5.95
• Freshly made with crushed rice drenched in thick sweet milk and laced with grated pistachios.

• Rasmalai $5.95
• Spongy soft cheese dumplings with pistachios cooked in a sugar syrup, soaked in creamy cardamom-saffron milk. **Has Pistachios.

• Kulfi $5.95
• Indian ice cream flavored with nuts and pistachios.

• Gulab Jamun $5.95
• Sweet Indian doughnuts fried golden brown and smothered in homemade syrup.

• Mango Ice Cream $5.95
• Prepared with choice mango pulp.

• Soups & Salads
• Punjabi Salad $8.95
• A mixture of Cucumbers, Tomatoes, Onion, Chile, and Lime topped with masala seasoning. Indian Style Salad.

• Onion Chile Lime Salad $5.95
• Onions, Chile, and Lime topped with masala seasoning.

• Spinach Chicken Salad $7.95
• Spinach tossed with grilled chicken.

• Spinach Salad $4.95
• Fresh washed spinach with seasonal toppings. ranch, mint or tamarind dressing.