Kabul Afghan Cuisine

• Kebabs
• Murgh Kebab $25.00
• Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

• Seekh Kebab $35.00
• Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

• Combination Kebab (for Two) $87.00
• Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.

• Bara Kebab $33.00
• Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

• Rack Of Lamb $46.00
• Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread.

• Appetizers
• Burta $14.00
• Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.

• Shornakhod $9.50
• A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.

• Ash $10.00
• Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.

• Jan-i Amma $9.50
• Yogurt, minced cucumbers, onions and mint, served with Afghan bread.

• Salata $9.00
• Cucumbers, tomatoes, onions, mint, lemon juice

• Bolani $14.00
• Turnovers filled with potatoes, cilantro and scallions, served with garlic-yogurt sauce.

• Mushroom Qorma $13.00
• Mushrooms sautéed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic-yogurt sauce. Served with Afghan bread.

• Entrées
• Badenjan Borani $30.00
• Eggplant sautéed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.

• Qorma-i Sabzi $24.00
• Spinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.

• Fish Qorma $24.00
• Filet of Tilapia sautéed in Kabul’s special blend of herbs & spices, served with Kabuli Palaw and stewed vegetables.

• Ashak $27.00
• Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.

• Qorma-i Tarkari $24.00
• Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric, and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.

• Vegetarian Entrées
• Kabuli Palaw $18.00
• Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)

• V. Badenjan Borani $28.00
• Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.

• V. Ashak $25.00
• Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.

• V. Qorma-i Sabzi $21.00
• Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.

• V. Qorma-i Tarkari $21.00
• Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.

• Homemade Desserts
• Firni $9.00
• Cardamom, pistachio, and rosewater pudding, the classic Afghan dessert.

• Chocolate Mousse $15.00
• Rich and decadent mousse with Belgian dark chocolat and a touch of Grand Marnier.

• Baklava $9.00
• Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.

• Homemade Sauces
• Garlic-yogurt Sauce $2.50
• Our customer's favorite!

• Cilantro Chutney $2.50
• A great addition to most dishes. Refreshing, cilantro chutney - mild

• Habanero Hot Sauce $2.50
• Not for the faint of heart - very hot but flavorful

• Ice Cream
• Mango Ice Cream $10.00
• A mango-lover heaven. A generous serving of an intensely flavored ambrosia.

• Pistachio Rosewater Ice Cream $11.50
• Pistachio, rosewater, and saffron ice cream. A taste from somewhere far away.

• Mango Sorbet $10.00
• A mango-lover heaven. A generous serving of an intensely flavored ambrosia.