Marlai Thai Restaurant

• Lunch Noodles
• Pad Thai (with Chicken) $15.95
• Thai rice noodles pan fried with chicken, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

• Pad Se Ew (with Chicken) $15.95
• Chicken sautéed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

• Pad Thai (with Prawn) $18.95
• Prepared the same as Chicken Pad Thai but with prawn instead.

• Laad Nah (with Chicken) $15.95
• Chicken wok fried with broccoli in oyster sauce gravy, served over fresh wide rice noodles.

• Laad Nah (with Beef) $18.95
• Prepared the same as Chicken Laad Nah but with beef instead.

• Pad Woon Sen $15.95
• Vermicelli noodle sautéed with chicken, broccoli, carrot, tomato, white and green onions, garlic and egg in lightly seasoned sauce.

• Pad Se Ew (with Beef) $18.95
• Prepared the same as Chicken Pad Se Ew but with beef instead.

• Bangkok Noodle $15.95
• A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste.

• Lunch Salads
• Yum Nua (rare Beef Salad) $17.95
• Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.

• Pistachio Chicken Salad $15.95
• Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.

• Fisherman Salad $19.95
• Clams, squid, mussels and prawns sautéed with lemon butter and Sake. This combination is placed on fresh greens and served with our house dressing.

• Som Tum With Shrimp $17.50
• Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing.

• Marlai Luncheon
• Panang Curry (with Chicken) $15.95
• Chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.

• Panang Curry (with Beef) $18.95
• Prepared the same as Chicken Panang Curry but with beef instead

• Lemongrass Chicken $16.95
• Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection, served with our chili plum sauce.

• Garlic Prawn $14.95
• Prepared the same as Garlic Pork but with prawn instead

• Chicken With Cashew Nut $16.95
• Tender chicken sautéed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

• Rama Rong Song $15.95
• Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.

• Pla Sam Rod $18.95
• Tilapia lightly battered and fried, then topped with our three flavorful sauce mixed with onion, mushroom, basil and bell pepper.

• Kiew Wan Gai (green Curry Chicken) $15.95
• Chicken, eggplants, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with Somen Noodles for an extra cost.

• Kiew Wan Nua (green Curry Beef) $18.95
• Prepared the same as Green Curry Chicken but with beef instead

• Coriander Beef $18.95
• Succulent slices of lean beef in a superb coriander glaze, garnished with cilantro.

• Gang Karee (chicken With Yellow Curry) $16.95
• Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

• Squid With Chili Sauce $17.50
• Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.

• Ruam Mit (chicken With Assorted Vegetables) $15.95
• Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.

• Garlic Pork $15.95
• Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

• Mango Curry $17.95
• Chicken cooked in red curry and coconut sauce with mango, bell pepper and basil.

• Avocado Curry $17.95
• Tender chicken, bell pepper and basil cooked in green curry and coconut sauce.

• Shoo Shee Salmon (6 Oz.) $19.95
• Delicate Northwest Salmon char-broiled then topped with a touch of lime and shoo shee sauce (thick red curry and coconut milk).

• Cod With Fresh Ginger $14.95
• Alaskan cod lightly battered and fried until golden brown then topped with our chili-tamarind sauce.

• Lunch Appetizers
• Spring Roll $14.95
• Vegetarian. A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce. (Four Rolls)

• Fried Stuffed Wonton $14.95
• Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce. (Six Pieces)

• Chicken Satay $14.95
• Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Four Sticks)

• Lamb Satay $15.50
• New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. (Four Sticks)

• Lunch Soups
• Tom Kah Gai (chicken Coconut Soup) $15.50
• Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

• Tom Yum Goong (sour Shrimp Soup) $15.95
• Shrimp and straw mushrooms, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.

• Lunch Rice Dishes
• Shrimp Fried Rice $16.95

• Pork Or Chicken Fried Rice $15.95

• Mango Fried Rice $17.95

• Dessert
• Fried Ice Cream With Raspberry Wine Sauce $12.95

• Fried Banana With Ice Cream $12.95

• Green Tea Ice Cream $7.50

• Black Rice Pudding $7.95

• Coconut Ice Cream $10.95

• Strawberry Sorbet $7.50

• Beverages
• Thai Iced Tea $5.95

• Perrier $5.95

• Pepsi $4.50
• The bold, refreshing, robust cola

• Diet Pepsi $4.50
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Dr Pepper $4.50

• Starry Lemon $4.50

• Ginger Ale $4.50

• Raspberry Iced Tea $4.50

• Regular Iced Tea $4.50

• Mango Lemonade, Strawberry Lemonade $5.50

• Lemonade $4.50

• Thai Iced Coffee $5.95