Mashiko Japanese Restaurant

• Rolls 6 Piece
• Nw Temptation $20.00
• Contains raw fish. Nw albacore, scallions, garlic sauce, chili oil, tempura onion.

• Pacific $24.00
• Gluten-free, contains raw fish. Gailon, cucumber roll topped with a citrusy tuna/salmon poke, shiso, kaiso, daikon, karashi ponzu, and shiso oil.

• Akuma $20.00
• Contains raw fish. Tuna, tempura shishitos, avocado, spicy red miso, garlic sauce.

• Strider $20.00
• Contains raw fish. Wild yellowtail, pickled shishitos, avocado, gobo, spicy red miso.

• I've Been To Japan $19.00
• Gluten-free, contains raw fish. Skipjack tuna, natto, negi, katsuo shoyu, and oshinko. Topped with katsuobushi and shichimi togarashi.

• Salmon-maki / サーモンマキ $12.00
• Gluten-free, contains raw fish. (6 pieces) alaskan salmon, wasabi, sesame.

• Tekkamaki / 鉄火巻き $11.00
• Gluten-free, contains raw fish. (6 pieces) tuna, wasabi, sesame.

• Jan-ken-pon (rock/paper/scissors) $18.00
• Gluten-free, contains raw fish. Nishin, nishin roe, shiso, umeboshi, cucumber, and crispy fried bones.

• Kinda Spicy Scallop $18.00
• Contains raw fish. Hokkaido scallops, scallions, mentaiko mayo, kaiware, cucumber.

• Crustacean Sensation $24.00
• Contains raw fish. (6 piece) dungeness crab, local bay shrimp, mentaiko mayo, avocado, kaiware, oshinko.

• Shiro Suke $20.00
• Gluten-free, contains raw fish. Marbled king salmon, kaiware, gailon, and yuzu miso.

• Negima / ネギま $12.00
• Gluten-free, contains raw fish. (6 pieces) tuna, scallions, wasabi, sesame.

• Saba Shiso Maki / サバしそ巻き $10.00
• Gluten-free, contains raw fish. (6 pieces) norwegian mackerel, shiso, wasabi, sesame.

• Wrangell $20.00
• Contains raw fish. Alaskan salmon, spicy mentaiko mayo, tempura shishito, avocado.

• Negitoro / ネギトロ $14.00
• Gluten-free, contains raw fish. (6 pieces) tuna, scallions, wasabi, sesame.

• Vegan Rolls
• Hayashi / 菜 $16.00
• Can be gluten-free. Tempura shishito, avocado, bamboo shoots, spicy red miso.

• Purple People Eater $16.00
• Gluten-free. House-made shibazuke (pickled eggplant) cucumber, avocado, kaiware.

• Kappamaki / カッパマキ $6.00
• Gluten-free, vegetarian. Cucumber, sesame.

• Umeshiso / 梅しそ $9.00
• Gluten-free, vegetarian. (6 pieces) shiso, cucumber, ume.

• Forager $16.00
• Gluten-free, vegetarian. Grilled shiitake, maitake, and shimeji mushrooms, pickled sweet onion, and seasonal green.

• Kabocha Katsu $17.00
• Katsu kabocha pumpkin, seasonal greens, cucumber, wasabi mayo, tonkatsu sauce, and curry salt.

• Oshinko Maki $8.00
• Gluten-free, vegetarian. (6 pieces) house pickled daikon radish.

• Green Machine $16.00
• Gluten-free, vegetarian. Sesame miso spinach, gailon, inari, kaiware, avocado.

• Natto Maki $9.00
• Gluten-free, vegetarian. (6 pieces) house fermented organic iowa soybeans, much milder than store bought natto.

• Kobachi & Kitchen
• Black Cod Kasuzuke / 黒鱈の粕漬け $25.00
• Gluten-free. Marinated in miso and sake lees then grilled on the bincho grill.

• Yaki Nasu / 那須 ヤキ $11.00
• Gluten-free. Grilled eggplant with a black garlic sesame sauce.

• Gomae Of The Day / ごまえ $10.00
• Gluten-free, vegetarian. Seasonal vegetable in a sesame dressing.

• Organic Miso Soup / みそ汁 $8.00
• Gluten-free. With house-made traditional dashi and organic tofu.

• Kaiso Salad / 海藻 サラダ $9.00
• Gluten-free, vegetarian. House made seasoned seaweed and sesame salad.

• Tsukemono / 漬物 $15.00
• Gluten-free, vegetarian. Assorted house-made traditional pickled vegetables.

• Fried Tofu Ankake / あんかけ豆腐 $19.00
• Gluten-free. Crispy fried organic tofu covered in a rich mushroom dashi sauce and seasonal vegetables.

• Seafood Tempura Nanban / 海鮮天ぷら南蛮 $23.00
• Seafood tempura assortment served with nanban sauce.

• Organic Edamame / えだまめ $8.00
• Gluten-free, vegetarian. Soybean pods sprinkled with shiitake finishing salt.

• Sunomono / 酢のもの $6.00
• Gluten-free, vegetarian. Cucumber and seaweed salad with rice vinegar.

• Sushi & Sashimi
• Sashimi Sampler $36.00
• Gluten-free, contains raw fish. Three of today’s seasonal sashimi offerings with our house-made tsukemono.

• Two Chef’s Choice Rolls $41.00
• Contains raw fish. Can be gluten-free. One traditional japanese flavored roll and one american style roll.

• Chirashi / ちらし寿司 $66.00
• Gluten-free, contains raw fish. Chef’s choice of assorted sashimi over sushi rice, with fresh grated wasabi.

• Oshizushi / 押し寿司 $21.00
• Gluten-free, contains raw fish. Traditional pressed sushi.

• Fresh Nigiri Of The Day $41.00
• Gluten-free, contains raw fish. Chef’s choice of seven pieces of nigiri and tamago.

• Tuna Tataki Trio $36.00
• Gluten-free, contains raw fish. Hawaiian albacore, northwest albacore and japanese skipjack tuna with spicy greens, garlic ponzu, negi, and chili oil.

• Sides
• Real Wasabi / 本わさび $10.00
• Gluten-free. Try the real deal for a change of pace. Fresh wasabi root is grated into a smooth rich paste. Full flavor without the sharp pungency of imitation wasabi.

• Sushi Rice / 酢飯 $5.00
• Gluten-free.

• Haiga Rice / ハイガ米 $5.00
• Gluten-free.

• Wasabi $3.00

• Extra Ginger $3.00

• Side Of Sauce $3.00

• Large Rolls
• Salmon Katsu $18.00
• Katsu fried salmon, seasonal greens, cucumber, spicy mentaiko mayo, tonkatsu sauce, and curry salt.

• Ryujin (dragon God) $22.00
• Contains raw fish. Grilled namazu, kaiware, local bay shrimp, mentaiko mayo, avocado, cucumber, chili oil, tsume.

• Salmon Skin $18.00
• Crispy salmon skin, shiso salt broiled salmon, kaiware, avocado, gobo and yuzu miso.