Pen Thai Restaurant

• Noodles
• 56. Phad Thai $18.20
• Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, and green onion

• 59. Phad See Iew $18.20
• Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce

• 58. Chantanee Noodle $18.20
• Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce

• 62. Bah Mee Gai $18.20
• Bah mee gai stir-fried egg noodles with chicken, mixed vegetables, and egg

• 63. Noodle Soup $18.20
• Choice of thin or wide rice noodles in clear hot and sour broth topped with fresh bean sprouts

• 61. Phad Khi Mao $18.20
• Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, and sweet basil

• 60. Rad Nah $18.20
• Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce

• 56. Phad Thai $15.00
• Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, and green onion

• 59. Phad See Iew $15.00
• Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce

• 58. Chantanee Noodle $15.00
• Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce

• 62. Bah Mee Gai $15.00
• Bah mee gai stir-fried egg noodles with chicken, mixed vegetables, and egg

• 63. Noodle Soup $15.00
• Choice of thin or wide rice noodles in clear hot and sour broth topped with fresh bean sprouts

• 61. Phad Khi Mao $15.00
• Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, and sweet basil

• 60. Rad Nah $15.00
• Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce

• Appetizers
• 2. Fried Rolls $12.00
• Julienned vegetables wrapped in thin wheat paper, deep fried, and served with plum sauce (12)

• 1. Chicken Satay $15.00
• Chicken breast marinated in coconut milk and spices, grilled, and served with peanut sauce and cucumber salad (4)

• 3. Fresh Salad Rolls $12.00
• Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

• 8. Wonton $12.00
• Deep fried wrapped wonton with imitation crab meat and cream cheese.

• 9. Pot Sticker $12.00
• Deep fried stuffed pot sticker with chicken and vegetable.

• 5. Thai Chicken Wings $15.00
• Chicken wings deep-fried and served with sweet chili sauce

• 6. Calamari Rings $12.00
• Golden brown fried calamari served with plum sauce

• 4. Prawn Tempura $12.00
• Prawns, tempura battered and deep-fried served with sweet plum sauce

• 7. Green Bean Tempura $12.00
• Lightly battered and fried green bears with a touch of seasoning

• 10. Fried Tofu $12.00

• Signatures
• S3. Crispy Garlic Chicken $21.80
• Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic on crispy basil

• 22. Heavenly Beef $25.40
• Tender beef marinated in light soy sauce, coriander powder, and sesame seeds served a top a bed of cabbage on a sizzling platter

• Vs11. Crispy Garlic Tofu $20.60
• Deep-fried tofu stir-fried with Chantanee's signature chilli paste, garlic, mushroom, and onion served on a bed of crispy basil

• S7. Phad Phed Gai $18.20
• Ground chicken stir-fried with green beans and sweet basil in red curry paste

• S5. Crispy Cashew Nut Chicken $21.80
• Crispy chicken stir-fried with onion, bell pepper, and cashew nuts in Chantanee signature chilli paste

• 23. Golden Duck $29.00
• Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon, and bean sauce served atop a bed of spinach on a sizzling platter

• S4. Prawns Green Bean Prik Pao $25.40
• Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

• S6. Sizzling Panang Duck $29.00
• Duck breast, marinated in lemongrass, ginger, and soy sauce. Fried and topped with spicy panang curry sauce

• S8. Sizzling Sweet And Sour Duck $29.00
• Duck breast marinated in lemongrass, ginger, and soy sauce, fried, and topped with tamarind, pineapple, and soy sauce

• Vs2. Spicy Tofu $20.60
• Sweet bask coconut milk on a bed of steamed tofu

• S1. Sizzling Seafood Basket $25.40
• Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil

• Curry
• 39. Panang Curry $16.00
• Our spicy red curry, coconut milk, and sweet basil

• 38. Thai Royal Curry $16.00
• Mild yellow curry with chicken, coconut milk, onion, carrot, and potato

• 37. Chicken Curry $16.00
• Our spicy red curry with coconut milk, chicken, bamboo shoot, and sweet basil

• 40. Emerald Curry $16.00
• Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

• Fried Rice
• 64. Fried Rice $15.00
• Stir-fried rice with onion, tomato, green peas, carrot, and egg

• Crab Fried Rice $22.00
• Stir-fried rice with crab, egg, and green onion

• 70. Garlic Fried Rice $15.00
• Stir-fried rice and egg in Chantanee garlic sauce

• 68. House Special Fried $20.00
• Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

• 69. Graprau Fried Rice $15.00
• Stir-fried rice with onion, mushroom, basil, and egg

• 65. Pineapple Fried $15.00
• Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

• 66. Yellow Curry Fried $15.00
• Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, and egg

• Entrées
• 20. Cashew Nut With Choice Of Meat $15.00
• Stir-fried your choice of meat in chantanee signature chili paste, cashew, bell pepper, onion, carrot, and celery

• 28. Phad Khing $15.00
• Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper

• 21. Princess's Favorite $16.00
• Chicken stir-fried with broccoli, carrot, and cashew nuts and yellow curry sauce

• 26. Lemongrass Chicken $16.00
• Marinated chicken stir-fried in lemongrass sauce, bell pepper, onion, and sweet basil

• 18. Sizzling Beef $17.00
• Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot, and sesame seeds served atop a bed of cabbage on a sizzling platter

• 34. Phad Phug $15.00
• Stir-fried Broccoli, cabbage, zucchini, carrot, snow pea, and baby corn and oyster sauce.

• 31. Swimming Rama $15.00
• Your choice stir-fried topped with peanut sauce on a bed of spinach

• 27. Phad Bai Graprau $15.00
• Stir-fried onion, mushroom, green bean, carrot, bamboo shoot, and sweet basil

• 30. Garlic Lover's $15.00
• Your choice in Chantanee garlic sauce on a bed of cabbage

• 19. Oyster Sauce With Choice Of Meat $15.00
• Stir-fried meat in a light oyster sauce with onion, carrot, mushrooms, and bell pepper

• 24. Green Bean Prik Pao $15.00
• Stir-fried green bean with Chantanee signature chili paste and sweet basil

• 32. Spicy Eggplant $15.00
• Stir-fried eggplant in Chantenee's signature chili paste

• 25. Phad Woon Sen $15.00
• Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce

• 29. Phad Prik Khing $15.00
• Stir-fried green bean, curry paste, and peanut sauce

• 36. Phad Phed Gang Deang $15.00
• Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, and basil in red curry paste

• 35. Sweet And Sour $15.00
• Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce

• 33. Phad Kha Na $15.00
• Stir-fried broccoli and oyster sauce

• 20. Cashew Nut With Choice Of Meat $18.20
• Chicken stir-fried in chantanee signature chili paste, cashew, bell pepper, onion, carrot, and celery

• 21. Princess's Favorite $19.40
• Chicken stir-fried with broccoli, carrot, and cashew nuts and yellow curry sauce

• 32. Spicy Eggplant $18.20
• Stir-fried eggplant in Chantenee's signature chili paste

• 19. Oyster Sauce With Choice Of Meat $18.20
• Stir-fried meat in a light oyster sauce with onion, carrot, mushrooms, and bell pepper

• 18. Sizzling Beef $20.60
• Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot, and sesame seeds served atop a bed of cabbage on a sizzling platter

• 24. Green Bean Prik Pao $18.20
• Stir-fried green bean with Chantanee signature chili paste and sweet basil

• 25. Phad Woon Sen $18.20
• Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce

• 26. Lemongrass Chicken $18.20
• Marinated chicken stir-fried in lemongrass sauce, bell pepper, onion, and sweet basil

• 27. Phad Bai Graprau $18.20
• Stir-fried onion, mushroom, green bean, carrot, bamboo shoot, and sweet basil

• 28. Phad Khing $18.20
• Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper

• 29. Phad Prik Khing $18.20
• Stir-fried green bean, curry paste, and peanut sauce

• 30. Garlic Lover's $18.20
• Your choice in Chantanee garlic sauce on a bed of cabbage

• 31. Swimming Rama $18.20
• Your choice stir-fried topped with peanut sauce on a bed of spinach

• 34. Phad Phug $18.20
• Stir-fried Broccoli, cabbage, zucchini, carrot, snow pea, and baby corn and oyster sauce.

• 36. Phad Phed Gang Deang $18.20
• Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, and basil in red curry paste

• 35. Sweet And Sour $18.20
• Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce

• 33. Phad Kha Na $18.20
• Stir-fried broccoli and oyster sauce

• Signatures
• 22. Heavenly Beef $22.00
• Tender beef marinated in light soy sauce, coriander powder, and sesame seeds served a top a bed of cabbage on a sizzling platter

• S3. Crispy Garlic Chicken $18.00
• Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic on crispy basil

• S5. Crispy Cashew Nut Chicken $18.00
• Crispy chicken stir-fried with onion, bell pepper, and cashew nuts in Chantanee signature chilli paste

• Vs11. Crispy Garlic Tofu $17.00
• Deep-fried tofu stir-fried with Chantanee's signature chilli paste, garlic, mushroom, and onion served on a bed of crispy basil

• S7. Phad Phed Gai $15.00
• Ground chicken stir-fried with green beans and sweet basil in red curry paste

• S6. Sizzling Panang Duck $24.00
• Duck breast, marinated in lemongrass, ginger, and soy sauce. Fried and topped with spicy panang curry sauce

• 23. Golden Duck $24.00
• Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon, and bean sauce served atop a bed of spinach on a sizzling platter

• S4. Prawns Green Bean Prik Pao $21.00
• Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

• S8. Sizzling Sweet And Sour Duck $24.00
• Duck breast marinated in lemongrass, ginger, and soy sauce, fried, and topped with tamarind, pineapple, and soy sauce

• S1. Sizzling Seafood Basket $22.00
• Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil

• Vs2. Spicy Tofu $18.00
• Sweet bask coconut milk on a bed of steamed tofu

• Curry
• 39. Panang Curry $19.40
• Our spicy red curry, coconut milk, and sweet basil

• 38. Thai Royal Curry $19.40
• Mild yellow curry with chicken, coconut milk, onion, carrot, and potato

• 40. Emerald Curry $19.40
• Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

• 37. Chicken Curry $19.40
• Our spicy red curry with coconut milk, chicken, bamboo shoot, and sweet basil

• Soups
• 10. Full 32 Oz Tom Kha $14.00
• Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

• 10. Half 16 Oz Tom Kha $9.00
• Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

• 9. Half 16 Oz Tom Yum $9.00
• Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

• 9. Full 32 Oz Tom Yum $14.00
• Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

• Tea & Coffee
• Thai Iced Tea $4.80
• Black tea, spices, and cream over ice

• Ice Tea $4.80

• Hot Tea $6.00
• Choose from our rotating selection of teas served in a teapot for two

• Coffee $4.80
• Regular or decaf in a French press. Serves two

• Appetizers
• 8. Wonton $14.40
• Deep fried wrapped wonton with imitation crab meat and cream cheese.

• 2. Fried Rolls $14.40
• Julienned vegetables wrapped in thin wheat paper, deep fried, and served with plum sauce (12)

• 3. Fresh Salad Rolls $14.40
• Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

• 1. Chicken Satay $17.00
• Chicken breast marinated in coconut milk and spices, grilled, and served with peanut sauce and cucumber salad (4)

• 4. Prawn Tempura $14.40
• Prawns, tempura battered and deep-fried served with sweet plum sauce

• 5. Thai Chicken Wings $18.20
• Chicken wings deep-fried and served with sweet chili sauce

• 9. Pot Sticker $14.40
• Deep fried stuffed pot sticker with chicken and vegetable.

• 6. Calamari Rings $14.40
• Golden brown fried calamari served with plum sauce

• 7. Green Bean Tempura $14.40
• Lightly battered and fried green bears with a touch of seasoning

• Soups
• 10. Full 32 Oz Tom Kha $15.80
• Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

• 10. Half 16 Oz Tom Kha $10.80
• Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

• 9. Half 16 Oz Tom Yum $10.80
• Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

• 9. Full 32 Oz Tom Yum $15.80
• Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

• Salads
• 14. Beef Salad $16.00
• Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion, and cilantro on a bed of lettuce

• 16. Thai Seafood Salad $17.00
• Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce

• 17. Larb-chef's Favorite $15.00
• Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint, and cilantro

• 15. Chicken Salad $15.00
• Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce

• Som Tam $15.00
• Sliced and raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans served with a wedge of cabbage

• Side Orders
• Peanut Sauce $6.00
• 8 oz

• White Rice $2.00
• 16 oz

• Steamed Vegetable $6.00

• Brown Rice $3.00
• 16 oz

• Sticky Rice $5.00

• Plum Sauce (sweet & Sour) $6.00

• Curry Sauce

• Salad Roll Sauce $6.00

• Miang Kum Sauce $6.00

• Steamed Noodles $6.00
• Steamed noodles. Choose from small or wide noodle sizes.

• Cucumber Salad $6.00

• Steamed Broccoli $6.00

• Dessert
• Sweet Sticky Rice With Mango $10.00

• Black Rice Pudding $10.00

• Fried Rice
• 68. House Special Fried $23.00
• Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

• 64. Fried Rice $18.20
• Stir-fried rice with onion, tomato, green peas, carrot, and egg

• 70. Garlic Fried Rice $18.20
• Stir-fried rice and egg in Chantanee garlic sauce

• 69. Graprau Fried Rice $18.20
• Stir-fried rice with onion, mushroom, basil, and egg

• Crab Fried Rice $25.40
• Stir-fried rice with crab, egg, and green onion

• 65. Pineapple Fried $18.20
• Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

• 66. Yellow Curry Fried $18.20
• Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, and egg

• Side Orders
• White Rice $2.40
• 16 oz

• Brown Rice $3.60
• 16 oz

• Peanut Sauce $7.20
• 8 oz

• Steamed Vegetable $7.20

• Steamed Noodles $7.20

• Curry Sauce $7.20

• Plum Sauce (sweet & Sour) $7.20

• Salad Roll Sauce $7.20

• Miang Kum Sauce $7.20

• Steamed Noodles $7.20
• Steamed Japanese noodles, available in small or wide sizes.

• Sticky Rice $6.00

• Cucumber Salad $7.20

• Steamed Broccoli $7.20

• Seafood
• 41. Salmon Panang Curry $22.00
• Filet of salmon with spicy red curry and coconut milk topped with crispy basil

• 42. Prawns Pineapple Curry $21.00
• Prawns in a red curry with a tangy blend of pineapple and coconut milk

• 47. Scallop Prik Pao $21.00
• Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil, and Chantanee signature chili paste

• 50. Chef's Special $21.00
• Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, and Chantanee signature chili paste

• 55. Garlic Fish $21.00
• Whole rainbow trout pan-fried to perfection and topped with Chantanee garlic sauce

• 55. Pla Rad Prik $21.00
• Whole rainbow trout, pan-fried to perfection topped with stir-fried mushrooms and sweet basil in a spicy chili sauce

• 44. Ginger At Sea $21.00
• Sur-fried prawns, scallops, and calamari with fresh ginger, onion, carrot, mushroom, and baby corn

• Specials
• Saute Crispy Chicken With Sweet Chili Sauce. $19.00
• Crispy chicken sautéed, served with basil sauce. Choose from seven spice levels, including a fiery "spicy 5+".

• Phad Seafood With Tom Yum Sauce. $22.00
• Saute duck meat with red curry paste, coconut milk, onion, young peppercorn, krachai, and basil.

• Musmun Red Curry With Beef. $24.00
• Avocado and prawns in a rich green curry, customizable with spice levels from no spicy to spicy 5+.

• Prawns With Asparagus In Garlic Sauce. $22.00
• Stir-fried crispy with vegetables, basil in homemade sauce

• Soft Drinks
• Soda $3.60
• Coke, diet coke, barq’s root beer, fanta orange.

• Strawberry Lemonade $4.80

• Lemonade $3.00

• Raspberry Ginger Ale $4.80

• Perrier Sparkling Water $4.80

• Salads
• 14. Beef Salad $18.20
• Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion, and cilantro on a bed of lettuce

• 16. Thai Seafood Salad $20.60
• Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce

• 17. Larb-chef's Favorite $18.20
• Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint, and cilantro

• Som Tam $18.20
• Sliced and raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans served with a wedge of cabbage

• 15. Chicken Salad $18.20
• Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce

• Seafood
• 55. Garlic Fish $25.40
• Whole rainbow trout pan-fried to perfection and topped with Chantanee garlic sauce

• 41. Salmon Panang Curry $25.40
• Filet of salmon with spicy red curry and coconut milk topped with crispy basil

• 50. Chef's Special $25.40
• Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, and Chantanee signature chili paste

• 42. Prawns Pineapple Curry $25.40
• Prawns in a red curry with a tangy blend of pineapple and coconut milk

• 47. Scallop Prik Pao $25.40
• Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil, and Chantanee signature chili paste

• 44. Ginger At Sea $25.40
• Sur-fried prawns, scallops, and calamari with fresh ginger, onion, carrot, mushroom, and baby corn

• 55. Pla Rad Prik $25.40
• Whole rainbow trout, pan-fried to perfection topped with stir-fried mushrooms and sweet basil in a spicy chili sauce

• Specials
• Saute Crispy Chicken With Sweet Chili Sauce. $19.00

• Massamun Red Curry With Beef. $24.00

• Phad Seafood With Tom Yum Sauce. $22.00
• Stir-fried crispy with vegetables, basil in homemade sauce

• Prawns With Asparagus In Garlic Sauce. $22.00
• Saute duck meat with red curry paste, coconut milk, onion, young peppercorn, krachai, and basil.

• Dessert
• Sweet Sticky Rice With Mango $12.00

• Ice Cream $4.80
• Scoop

• Black Rice Pudding $12.00